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Jurnal teknologi Kesehatan Borneo
Published by Poltekkes Kemenkes Pontianak
ISSN : 27233790     EISSN : 27233782     DOI : https://doi.org/10.30602/jtkb
Core Subject : Health, Social,
Environmental Science Health Professions Medicine & Pharmacology Nursing Public Health
Jurnal teknologi Kesehatan Borneo is published by the Poltekkes Kemenkes Pontianak, managed by the Pontianak Ministry of Health Research and Community Service Center for Health Poltekkes. Jurnal teknologi Kesehatan Borneo is an open-access journal with timely Peer Reviews in the health sciences. Jurnal teknologi Kesehatan Borneo accepts and publishes scientific works in research articles, literature reviews, Meta-Analysis, and case reports. This journal can be used by various elements of health both as practitioners, academics, policymakers, and health programs. The focus and scope of publication consist of environmental health, occupational health, nutrition, nursing, midwifery, medical laboratory technology, and general medicine.
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 74 Documents
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Description of Borax in Wet Yellow Noodles at Pontianak Market Iswono; Dewi Rahmi Salsabilla Cahyanto; Salbiah Kastari; Bambang Prayitno
Jurnal teknologi Kesehatan Borneo Vol 2 No 2 (2021): Jurnal Teknologi Kesehatan Borneo
Publisher : POLTEKKES KEMENKES PONTIANAK

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30602/jtkb.v2i2.49

Abstract

Wet Yellow Noodles is a popular cuisine because its convenient, and quick to prepare. Because the water content can reach 52%, the shelf life is limited. Borax is a preservative that can be used to extend the life of Wet Yellow Noodles, despite the fact that its use in food is prohibited. The aim of the study was to assess whether or not there was Borax in the Wet Yellow Noodles sold at the Pontianak City. The research was carried out in February-July 2021. Sample of this research is Wet Yellow Noodles which was purchased from the Pontianak City Market, and its a descriptive study conducted by observation. Total of 19 samples was observed, 6 samples of borax were negative, 9 samples of borax were positive with levels < 50 ppm, 4 samples of borax were positive with levels > 50 – 500 ppm. Total of 19 samples whose physical characteristics observed showed that 6 samples tended not to contain Borax, while 13 samples inclined to contain Borax. The expertise level of Wet Yellow Noodle traders at the Pontianak City Market, with good category of 10,5%, sufficient category of 36,9%, and less category of 52,6%. The attitude of the Mie Kuning Wet traders at the Pontianak City Market is described as having an excellent category of 42,1% and an adequate category of 57,9%. The conclusion from this study that the majority of the Wet Yellow Noodles samples tested were unhealthy to eat because they contained borax. Traders' understanding of the presence of borax in food is still quite limited.
Utilization of Andong Leaf Extract (Cordyline fruticosa) as an Alternative for Coloring the Eggs of Intestinal Nematode Supriyanto; Linda Triana
Jurnal teknologi Kesehatan Borneo Vol 2 No 2 (2021): Jurnal Teknologi Kesehatan Borneo
Publisher : POLTEKKES KEMENKES PONTIANAK

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30602/jtkb.v2i2.52

Abstract

Microscopic examination is essential to find the type of worm that causes infection. Direct examination of worm eggs needs to use staining to distinguish between worm eggs and food residues that are not completely digested. The dyes commonly used are synthetic. The purpose of this study was to replace synthetic dyes with natural dyes with Andong (Cordyline Fruticosa) leaf juice. It can be used as an alternative or a substitute for dyes. This research method is descriptive, conducted at the Parasitology Laboratory of Poltekkes Kemenkes Pontianak. The population in this study was the juice of the leaves of Andong (Cordyline Fruticosa). The method of inspection is direct preparation with an object glass as is routinely done, but the dye is replaced with Andong leaf juice (Cordyline Fruticosa). The results showed that natural dye Andong leaf juice (Cordyline Fruticosa), gave a clear color to the absorption of intestinal nematode worm eggs as the test target. This study concludes that the juice of the leaves of Andong (Cordyline Fruticosa) with alcohol solvent can be used as an alternative dye for the examination of intestinal nematode worm eggs.
First Aid Education Media for Fracture Victims Through Android Applications on Student Knowledge Jupita Suria Ningsih; Leo Fatryanto; Mather
Jurnal teknologi Kesehatan Borneo Vol 3 No 1 (2022): Jurnal teknologi Kesehatan Borneo
Publisher : POLTEKKES KEMENKES PONTIANAK

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30602/jtkb.v3i1.90

Abstract

Heavy traffic increases the number of accidents. One of the accidents resulted in a fracture. High school students are competent to be trained, where they coexist with the broader community, enabling them to become victims or helpers in emergencies. This study aims to determine the effect of first aid education for fracture victims with android application media on the knowledge of the members of the Youth Red Cross at SMAN 3 Sukadana. This research is a quasi-experiment with a pre and post-test control group design model. The number of samples, as many as 26 people,e were divided intotwo2 groups. The results showed that the mean value for the pretest intervention group was 31.,31 with a standard deviation of 11.77. Meanwhile, the posttest means 90.15 with a standard deviation of 9.71. The difference between the mean pretest and posttest was -58.846 with a standard deviation of 10.792, 95% CI -65.367 - -52.324, and p 0.000. The mean value for the pretest control group was 34.31, with a standard deviation of 5.97. While the post-test mean is 40.46 with a standard deviation of 10.82. The mean pretest and posttest were -6,153 with a standard deviation of 12,661, 95% CI -13,804 - 1.497, and p 0.105. This study concludes that there is a significant effect on first aid education for fracture victims using android application media on the knowledge of PMR members of SMAN 3 Sukadana with p = 0.000 (<0.05).
Analysis of Nutritional Substances and Acceptance of Tenggiri Fish Nugget Substitute of Moringa Leaf Flour as an Alternative for Preventing Anemia in Adolescent Women Suaebah; Widyana Lakshmi Puspita; Jurianto Gambir; Yanuarti Petrika
Jurnal teknologi Kesehatan Borneo Vol 3 No 2 (2022): Jurnal teknologi Kesehatan Borneo
Publisher : POLTEKKES KEMENKES PONTIANAK

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30602/jtkb.v3i2.100

Abstract

In Indonesia, some plants contain many benefits for public health and contain very high nutrients ranging from macronutrients to micronutrients. These plants include Moringa oleifera L, the Moringa tree, by Indonesian people. However, few people know about the Moringa tree's benefits, so its utilization still needs to improve in society. This study was a pure experimental study consisting of 3 three treatments of mackerel fish nuggets with different substitutions for moringa leaf flour: P1=5, P2=12.5, P3=25. The third step was an organoleptic test at the Pontianak Ministry of Health's Poletkkes Food Technology Laboratory consisting of 25 panelists. Then proceed with nutritional analysis in the Chemistry laboratory at Tanjung Pura Pontianak University. The research design used a completely randomized design (CRD) data and was analyzed using the Freedman statistical test. The results of the study are based on Friedman's statistical test, which is enhanced with Conover with a 95% confidence level, showing that the results of T count > T table (13.6 > 3.175) mean that there is a color difference in the nugget formula, there is a difference in the aroma of the nugget formula with T count > F table (6.03 > 3.175) there is a difference in taste for variations in taste with T count < F table (2.72 < 3.175) Based on test results Laboratory tests on nuggets of moringa leaf flour substitution showed an average protein content of 7.08%, average moisture content of 2.01% average ash content of 5.15%.
Hubungan Dukungan Keluarga Dengan Kepatuhan Minum Obat Pada Pasien Gangguan Jiwa di Wilayah Kerja Puskesmas Neglasari Kota Tangerang Nasihin
Jurnal teknologi Kesehatan Borneo Vol 3 No 2 (2022): Jurnal teknologi Kesehatan Borneo
Publisher : POLTEKKES KEMENKES PONTIANAK

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30602/jtkb.v3i2.102

Abstract

Dukungan keluarga sangat dibutuhkan oleh penderita gangguan jiwa dalam memotivasi penderita selama perawatan dan pengobatan. Dukungan keluarga yang kurang dapat menurunkan motivasi pasien dalam melakukan pengobatan yaitu kepatuhan minum obat. Tujuan penelitian untuk mengetahui hubungan dukungan keluarga dengan kepatuhan Minum Obat pada pasien gangguan jiwa. Metode penelitian Kuantitatif Analitik dengan desain Cross Sectional jumlah sampel 49 orang. Instrumen yang di gunakan kuesioner dukungan keluarga dan kepatuhan minum obat. Analisis data menggunakan Uji Chi Square dengan nilai p-value 0,000 sehingga menunjukan adanya hubungan bermakna antara dukungan keluarga dengan kepatuhan minum obat pada pasien gangguan jiwa. Hasil penelitian ini di harapkan akan memberikan implikasi untuk keluarga agar dapat memberikan motivasi dan dukungan baik bagi pasien agar tetap mematuhi program pengobatan khususnya kepatuhan minum obat.
The Effect of Yoga on Blood Pressure Clogging For Hypertension Sufferers Patients Bangun Wijonarko; Viyan Septiyana Ahmad
Jurnal teknologi Kesehatan Borneo Vol 3 No 2 (2022): Jurnal teknologi Kesehatan Borneo
Publisher : POLTEKKES KEMENKES PONTIANAK

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30602/jtkb.v3i2.162

Abstract

Hypertension is a silent killer where this disease often attacks without any signs and symptoms that appear. The prevalence rate is very large in the world, this disease is the number one disease in the world. Objective: to determine the effect of yoga exercise on reducing blood pressure in hypertensive patients in the Neglasari Community Health Center, Tangerang City. The method used in this study is a quasi-experimental method. Method: The research design used was one group pretest-posttest design. The research sample was taken by propursive sampling with 16 respondents. Results: From the results of the average difference test, the 1st and 2nd measurements show a value of 0.000. While the 1st diastole is 0.003 and the 2nd diastole is 0.000. Conclusion: the results of measuring the mean difference in systole 1, systole 2, diastole 1 and diastole 2 show the results of p <0.005; it can be concluded that there is an effect of reducing blood pressure before and after doing yoga exercises.
Health Education Media Through Mandarin Language Posters in Increasing Knowledge and Local Food Consumption of Chinese Ethnic Children Sopiyandi; Sely Sonia
Jurnal teknologi Kesehatan Borneo Vol 4 No 1 (2023): Jurnal teknologi Kesehatan Borneo
Publisher : POLTEKKES KEMENKES PONTIANAK

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30602/jtkb.v4i1.166

Abstract

Nutritional problems in schoolchildren are often associated with food consumption patterns and behaviors at home and at school. Singkawang City has a variety of diversity, including ethnicity, one of which is ethnic Chinese. The culture of eating plays an important role because eating is seen as a family unifier as well as a clan unit (social structure) that affects the economic unity of the family. Increase a person's knowledge to get behavior changed by providing information about nutrition education through posters in Mandarin. This study aims to determine the effect of Chinese posters on the knowledge and consumption of local food of ethnic Chinese children at Asoka Elementary School, Bahussuta Foundation, Singkawang City. This research is a pre-experimental study with a one-group pre-test and post-test design and the purposeful sampling method. The sample of this study amounted to 26 4th grade students of Asoka Elementary School, aged 9–12 years. The instrument used was the Mandarin food poster instrument. Data collection was done by interview using a questionnaire and a 24-hour food recall form. The results showed that the average difference in knowledge before and after was 20.04, and the average difference in energy consumption (kcal) before and after was 203.09 kcal. There was an effect of knowledge (p = 0.000) and local food consumption before and after being given Chinese posters (p = 0.000). The conclusion is that there is an influence on knowledge and energy consumption (kcal) of local foods before and after being given posters in Mandarin.
Combination of Aloe Vera and Chocolate to Reduce The Number of The Colony of Staphylococcus Aureus Edy Suwandi; Ari Nuswantoro; Sugito Sugito
Jurnal teknologi Kesehatan Borneo Vol 3 No 2 (2022): Jurnal teknologi Kesehatan Borneo
Publisher : POLTEKKES KEMENKES PONTIANAK

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30602/jtkb.v3i2.197

Abstract

Aloe vera (AV) and chocolate are good examples of functional foods because they contain prebiotics that can help the host defend itself against harmful bacterial infections such as Staphylococcus aureus. Many studies have used AV or chocolate alone to help fight infection, but not much is known about using both together. This study aims to count the number of colonies of S. aureus infected on mice’s skin (Mus musculus) after being given AV and cocoa in certain doses per kilogram of body weight. A total of 35 healthy male mice were infected with S. aureus in the superficial area of ​​the nape of the skin. After that, they were divided into seven groups, each consisting of 5 mice, and given the following treatments: given 50 mg/kg BW AV (group A), 50 mg/kg BW brown (B), 50 mg/kg BW combination of AV and chocolate (C), given 75 mg/kg BW AV (D), given 75 mg/kg BW brown (E), given 75 mg/kg BW combination of AV and chocolate (F), and control (without prebiotic administration), K). Mice that were given 75 mg/kg BW AV/chocolate/AV+chocolate had a better ability to reduce the number of bacteria than those that were given 50 mg/kg BW AV/chocolate/AV+chocolate. In addition, rats that were given AV and chocolate together had a better ability to reduce the number of bacteria than those that were given either only AV or chocolate alone. Prebiotics are both found in AV and chocolate but with different substances. This causes mice given a combination of prebiotics to be considered better than those given only one type of prebiotic source.
Lipid Profile of Prolanis Patients in Pontianak City Ari Nuswantoro; Dinasti Aprillia; Juliana Cristyaningsih
Jurnal teknologi Kesehatan Borneo Vol 4 No 1 (2023): Jurnal teknologi Kesehatan Borneo
Publisher : POLTEKKES KEMENKES PONTIANAK

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30602/jtkb.v4i1.209

Abstract

Perubahan lingkungan, teknologi dan gaya hidup memicu naiknya kasus penyakit tidak menular, seperti diabetes melitus (DM) dan hipertensi (HT), yang bersifat kronis dan membawa risiko kematian terutama di negara berkembang seperti Indonesia. Dua penyakit tersebut dapat dideteksi dengan menilai profil lipid individu dimana kondisi dislipidemia dapat dianggap mengarah pada risiko terjadinya penyakit kardiovaskuler. Pemerintah Indonesia meluncurkan program Prolanis terhadap pasien DM dan HT yang salah satu kegiatannya adalah pemeriksaan profil lipid yang meliputi kadar kolesterol, trigliserida, HDL-kolesterol, dan LDL-kolesterol. Dari hasil pemeriksaan ini dapat dinilai rasio trigliserida terhadap HDL-kolesterol, yang merupakan prediktor paling kuat terhadap penyakit kardiovaskuler. Penelitian ini mengambil data pemeriksaan profil lipid dari 337 pasien Prolanis di Kota Pontianak. Hasil penelitian menunjukkan bahwa pasien DM didominasi oleh orang dengan hiperkolesterolemia (63,03%), trigliserida normal (56,36%), HDL-kolesterol normal (91,51%), LDL-kolesterol tinggi (83,03%), dan rasio trigliserida/HDL-kolesterol normal (60%). Demikian pula pada pasien HT, hiperkolesterolemia dan LDL-kolesterol tinggi dialami sebagian besar pasien (69,76 dan 84,30%), sedangkan trigliserida normal, HDL-kolesterol normal, dan rasio Trigliserida/HDL-kolesterol normal lebih mendominasi dengan persentase 61,61%, 94,19%, dan 68,03%. Hasil penelitian ini menunjukkan bahwa baik pasien DM maupun HT memiliki kecenderungan profil lipid yang normal dan menuju dislipidemia.
Analysis of Personal Hygiene, Premises Sanitation and Equipment Sanitation on Coliform Bacteria Content in Bubble Drinks Nur Khalifah Nur; Yulia; Susilawati
Jurnal teknologi Kesehatan Borneo Vol 4 No 1 (2023): Jurnal teknologi Kesehatan Borneo
Publisher : POLTEKKES KEMENKES PONTIANAK

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30602/jtkb.v4i1.234

Abstract

Abstract. Ice bubble (bubble drink) is a popular ready-to-eat drink and is in great demand by the public because of the variety of flavors with a mixture of bubble topping (boba) in it. The personal hygiene of drink handlers, the cleanliness of sales locations, and the equipment used can all cause microbiological damage to bubble ice, which can lead to coliform bacteria contamination of bubble ice drinks. Coliform bacteria can cause various diseases, one of which is diarrhea. This study aims to determine the relationship between personal hygiene, place sanitation, and equipment sanitation and the content of coliform bacteria in bubble ice drinks in Pontianak City in 2022. According to the findings, coliform bacteria were present in 27 out of the 30 samples that had undergone coliform bacteria testing. This study obtained results of poor personal hygiene for as many as 26 people (86.7%), poor sanitation of selling places for as many as 27 people (90%), and poor sanitation of equipment for as many as 27 people (90%). This study also shows that there is a relationship between personal hygiene and coliform bacteria content with a value of p = 0.039, a relationship between place sanitation and coliform bacteria content with a p value = 0.02, and a relationship between equipment sanitation and coliform bacteria content in ice bubble drinks. with a p value of 0.039. Therefore, it is necessary to pay attention to the cleanliness of tools, the environment, and individual traders so that bubble ice is safe for consumption

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