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HUBUNGAN KONSUMSI TEH DAN KOPI READY TO DRINK SERTA KUALITAS TIDUR TERHADAP RISIKO ANEMIA REMAJA PUTRI DI SMAN 8 KOTA BOGOR Marini, Ajeng Rizka; Stefani, Megah
Journal of Nutrition College Vol 13, No 2 (2024): April
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jnc.v13i2.41080

ABSTRACTBackground: The compounds tannin and caffeine found in tea and coffee can affect hemoglobin levels and sleep quality, often associated with the risk of anemia and poor sleep quality in adolescent girls.Objective: This study aims to analyze the relationship between the consumption of ready-to-drink tea and coffee and the quality of sleep with the risk of anemia in adolescent girls in SMAN 8 Kota Bogor.Methods: The method in this research employs a cross-sectional design, utilizing proportional random sampling technique. The study was conducted on 79 adolescent girls who met the inclusion criteria: having experienced menstruation, not experiencing menstrual disorders, and regularly consuming ready-to-drink tea and coffee (≤3 times/day). The exclusion criteria included students with anemia. The research was carried out on August 3, 2023, at SMAN 8 Kota Bogor, and data collection occurred at a single point in time. Data was collected using a questionnaire for respondent characteristics, a Food Frequency Questionnaire (FFQ) for the habit of consuming ready-to-drink tea and coffee, the Pittsburgh Sleep Quality Index (PSQI) questionnaire for assessing sleep quality, and an assessment for anemia risk through screening using an 8-group questionnaire (Yes or No). Data analysis used the chi-square test.Results: No association of ready-to-drink tea and coffee consumption with sleep quality with p>0,05 (p-value = 0,331; p-value = 0,232 and POR = 1,728; POR = 1,859), and no association of ready-to-drink coffee consumption with the risk of anemia with p<0.05 (p-value = 0.254 and POR = 1.832). There was a significant association of ready-to-drink tea consumption and sleep quality on the risk of anemia with a p<0.05 (p-value = 0,006; p-value = 0,001 and POR = 4,148; POR = 5,920).Conclusion: It is concluded that there is no association between ready to drink tea and coffee consumption with sleep quality and anemia risk.Keywords : Adolescent girls; coffee; risk of anemia; sleep quality; tea. ABSTRAKLatar Belakang: Senyawa tanin dan kafein yang terdapat pada teh dan kopi dapat mempengaruhi kadar hemoglobin dan kualitas tidur, sehingga seringkali dikaitkan dengan risiko anemia dan kualitas tidur yang buruk pada remaja putri..Tujuan: Penelitian ini bertujuan untuk menganalisis hubungan konsumsi teh dan kopi ready to drink serta kualitas tidur terhadap risiko anemia pada remaja putri di SMAN 8 Kota Bogor.Metode: Metode dalam penelitian ini menggunakan desain cross sectional (potong lintang) dengan menggunakan teknik proportional random sampling dan dilakukan kepada 79 remaja putri dengan kriteria inklusi siswi yang sudah mengalami menstruasi, tidak mengalami gangguan menstruasi, rutin (≤3 kali/hari) mengonsumsi teh dan kopi ready to drink. Kriteria eksklusi penelitian ini yaitu siswi yang memiliki status anemia. Penelitian dilakukan pada tanggal 3 Agustus 2023 di SMAN 8 Kota Bogor dan dilakukan satu waktu dengan pengambilan data satu kali. Pengambilan data dengan menggunakan kuesioner tanya jawab untuk data karakteristik responden, kuesioner FFQ (Food Frequency Questionnaire) untuk data kebiasaan konsumsi teh dan kopi ready to drink, kuesioner PSQI (Pittsburgh Sleep Quality Index) untuk mengukur penilaian kualitas tidur, dan peniliaian untuk risiko anemia dengan skrining menggunakan kuesioner yang terdiri dari 8 kelompok pertanyaan tertutup (Ya atau Tidak). Analisis data menggunakan uji chi-square.Hasil: Tidak adanya hubungan konsumsi teh dan kopi ready to drink dengan kualitas tidur dengan nilai p>0,05 (p-value = 0,331; p-value = 0,232 dan POR = 1,728; POR = 1,859), dan tidak adanya hubungan konsumsi kopi ready to drink dengan risiko anemia dengan nilai p<0,05 (p-value = 0,254 dan POR = 1,832). Terdapat hubungan signifikan konsumsi teh ready to drink dan kualitas tidur dengan risiko anemia diperoleh nilai p<0,05 (p-value = 0,006; p-value = 0,001 dan POR = 4,148; POR = 5,920).Kesimpulan: Tidak terdapat hubungan konsumsi teh dan kopi ready to drink dengan kualitas tidur dan juga tidak terdapat hubungan konsumsi kopi ready to drink dengan risiko anemia. Namun, terdapat hubungan signifikan konsumsi teh ready to drink dan kualitas tidur dengan risiko anemia pada remaja putri.Kata Kunci : Kopi; kualitas tidur; teh; remaja putri; risiko anemia

TINGKAT STRES AKADEMIK DAN RISIKO EATING DISORDER PADA MAHASISWA GIZI TINGKAT AKHIR UNIVERSITAS BRAWIJAYA: A CROSSECTIONAL STUDY Zulhadiman, Zulhadiman; Yuhasnara, Sofhin Madison; Muslihah, Nurul
Journal of Nutrition College Vol 13, No 2 (2024): April
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jnc.v13i2.40418

ABSTRACTBackground: Strict educational curricula, many assignments, and changes between practice areas can increase academic stress in medical students. This is then supported by various other factors, resulting in a higher prevalence of academic stress in health students than students of other majors. While some stress levels can motivate and increase student productivity, excessive and prolonged stress can also cause adverse effects, such as the risk of eating disorders.Objectives: To analyze the relationship between academic stress levels and the risk of eating disorders in final-year nutrition and dietetic students at Brawijaya University.Methods: This research is a quantitative study with a cross-sectional design. The sample comprised 132 students in the Dietitian Profession study program and Bachelor of Nutrition Science at Brawijaya University. The sampling technique used saturated sampling, meaning that the entire population is sampled. Data was collected using the Perceived Academic Stress Scale (PASS) and Eating Attitude Test-26 (EAT-26) questionnaires. The data were analyzed using the Spearman rank correlation test.Results: 96 respondents (72.7%) experienced moderate academic stress, 16 respondents (12.1%) experienced severe academic stress, and 43 respondents (32.6%) were at risk of experiencing eating disorders. There is a significant relationship between the level of academic stress and the risk of eating disorders with positive direction and weak strength (p = 0,000, r = 0,349).Conclusion: There is a significant and positive relationship with weak power between the level of academic stress and the risk of eating disorders in final-year Nutrition and Dietetic students at Brawijaya University. Thus, the higher the level of academic stress, the higher the risk of eating disorders.Keywords: academic stress level; risk of eating disorders; student ABSTRAKLatar belakang: Kurikulum pendidikan yang ketat, banyaknya tugas, dan perpindahan antar wahana praktik dapat meningkatkan stres akademik pada mahasiswa kesehatan. Ditunjang dengan berbagai faktor lain, mengakibatkan prevalensi stres akademik yang terjadi pada mahasiswa kesehatan lebih tinggi dibandingkan mahasiswa jurusan lainnya. Sementara beberapa tingkat stres dapat memotivasi dan meningkatkan produktivitas mahasiswa, stres yang berlebihan dan berkepanjangan juga dapat menyebabkan efek buruk, seperti risiko eating disorder.Tujuan: Menganalisis hubungan antara tingkat stres akademik dan risiko eating disorder pada mahasiswa gizi tingkat akhir.Metode: Pendekatan penelitian yang ditetapkan adalah kuantitatif dengan desain cross-sectional. Populasi penelitian berjumlah 132 mahasiswa dari program studi Profesi Dietisien dan S1 Ilmu Gizi Universitas Brawijaya, Kota Malang, Indonesia. Teknik sampel yang ditetapkan adalah sampling jenuh. Data dikumpulkan menggunakan kuesioner berkaitan dengan Perceived Academic Stress Scale (PASS) dan Eating Attituted Test-26 (EAT-26). Data yang telah dikumpulkan kemudian dianalisis menggunakan uji spearman rankHasil: Sebanyak 96 responden (72,7%) mengalami stres akademik sedang, 16 responden (12,1%) mengalami stres akademik berat, dan 43 responden (32,6%) berisiko mengalami eating disorder. Terdapat hubungan yang signifikan antara tingkat stres akademik dan risiko eating disorder dengan arah positif dan kekuatan lemah (p = 0,000, r = 0,349).Simpulan: Ada hubungan yang signifikan dan positif antara tingkat stres akademik dengan risiko eating disorder pada mahasiswa tingkat akhir Gizi dan Dietisien Universitas Brawijaya. Dengan demikian, semakin tinggi tingkat stres akademik maka semakin tinggi risiko terjadinya eating disorder.Kata kunci: tingkat stres akademik; risiko eating disorder; mahasiswa

PENGARUH EDUKASI ANEMIA MELALUI MEDIA VIDEO TERHADAP PENGETAHUAN, SIKAP, SERTA KEBERAGAMAN KONSUMSI MAKANAN REMAJA PUTRI DI SMP NEGERI 86 JAKARTA Farhan, Kamilia; Maulida, Nursyifa Rahma; Lestari, Widya Asih
Journal of Nutrition College Vol 13, No 2 (2024): April
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jnc.v13i2.41172

ABSTRACTBackground: Adolescent girls are the most at-risk groups for anemia. The latest data stated that anemia prevalence of reproductive-age women in Indonesia is 30,6%, higher than the global prevalence. Food intake is one of many factors that contribute to this condition. The average food diversity of these young girls is still not reach the recommended nine food groups yet. Therefore, a school-scope education is essential to gain student’s awareness about anemia and food diversity.Objective: This study aims to analyze the impact of educational video about anemia on students’ knowledge, attitudes food diversity at SMP Negeri 86 Jakarta.Methods: This research had quasi-experimental method with one group pre-post design and included 54 junior high girls selected with simple random sampling. The analytical tests used to see the pre-post score difference of knowledge and food diversity were Paired Sample T-Test, and Wilcoxon Signed Rank for attitude score.Results: Educational video affected significant escalation in subject’s knowledge and attitude about anemia, yet none for food diversity. Statistical score for each variables were p-value = 0,000 for knowledge, p-value = 0,000 for attitude, and p-value = 0,177 for food diversity.Conclusion: This research concluded that educational video was effective in gaining students knowledge and attitude about anemia.Keywords : adolescent girls; anemia; behaviour; food diversity; video ABSTRAKLatar belakang: Remaja putri adalah golongan yang paling mudah terkena anemia. Hal ini ditunjukkan dengan prevalensi anemia WUS di Indonesia berada pada angka 30,6%, lebih tinggi dari angka anemia global. Asupan makanan adalah salah satu yang berkontribusi dalam timbulnya angka ini. Di sisi lain, tingkat keragaman makanan remaja putri juga belum optimal untuk memenuhi kelengkapan berbagai jenis golongan makanan. Maka dari itu, diperlukan edukasi gizi pentingnya pencegahan anemia dengan konsumsi makanan beragam. Media video mendukung edukasi gizi karena bersifat audiovisual sehingga mempermudah penerimaan remaja terhadap informasi yang disampaikan.Tujuan: Tujuan dari penelitian ini adalah menganalisis pengaruh edukasi anemia melalui media video terhadap pengetahuan, sikap, serta keberagaman konsumsi makanan remaja putri di SMP Negeri 86 Jakarta.Metode: Penelitian ini bersifat quasi experimental dengan desain one group pre-test dan post-test serta melibatkan 54 sampel remaja putri yang dipilih dengan teknik simple random sampling. Analisis data pengetahuan dan keragaman makanan menggunakan Paired Sample T-test, sedangkan sikap menggunakan Wilcoxon Signed Rank.Hasil: Media video meningkatkan pengetahuan dan sikap remaja putri mengenai anemia, namun pada keragaman konsumsi, tidak terdapat perubahan yang signifikan antara sebelum dan sesudah edukasi. Hasil uji statistik menunjukkan nilai p-value = 0,000 untuk pengetahuan dan sikap, serta p-value = 0,177 untuk keragaman makanan.Simpulan: Dapat disimpulkan bahwa media video efektif untuk meningkatkan pengetahuan dan sikap remaja putri mengenai anemia.Kata Kunci : anemia; keberagaman; makanan; remaja putri; video

ANTIMICROBIAL ACTIVITY OF LACTIC ACID BACTERIA ISOLATE FROM TRADITIONAL FERMENTED FOOD PEKASAM FROM SAMBAS REGENCY KALIMANTAN BARAT Azzahra, Uray Qiera Zelia; Maherawati, Maherawati; Fadly, Dzul
Journal of Nutrition College Vol 13, No 2 (2024): April
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jnc.v13i2.41203

ABSTRACTBackground: Pekasam is a fermented product made from fish through a salting process with the addition of rice and incubated in a closed container for 4-10 days. The dominant bacteria that grow in pekasam are lactic acid bacteria. LAB have the potential to produce antimicrobial compounds that can inhibit the growth of pathogenic bacteria.Objectives: The aim of this study is to isolate LAB from pekasam and determine its antimicrobial activity against Bacillus subtilis, Staphylococcus aureus, Escherichia coli, Salmonella typhi, and Pseudomonas aeruginosa.Methods: This study used a descriptive method with parameters such as total LAB colonies, microscopic and macroscopic morphology, and LAB antimicrobial activityResults: Total LAB colonies in this study ranged from 8,13×105–2,20×107 CFU/mL. The result of morphological identification showed that 32 isolates were bacilli and 1 were cocci with round-shape, flat edges, convex elevation, white and white-yellowish colors, and Gram positive. Based on antimicrobial activity, the highest (2,78 mm) inhibition zone was found in sample SB1 against Bacillus subtilis and the lowest (1,62 mm) was found in sample SB2 against Pseudomonas aeruginosa.Conclusion: The antimicrobial activity of all LAB isolates was categorized as weak because the inhibition zone was <5 mm.Keywords: Antimicrobial; lactic acid bacteria; pekasam; pathogenABSTRAKLatar belakang: Pekasam adalah produk fermentasi ikan yang dibuat melalui proses penambahan nasi dan penggaraman, kemudian diinkubasi di dalam wadah tertutup selama 4-10 hari. Proses pembuatan pekasam melibatkan BAL. BAL berpotensi menghasilkan senyawa antimikroba yang dapat menghambat pertumbuhan bakteri patogen.Tujuan: Penelitian ini bertujuan untuk mengisolasi BAL dari pekasam dan mengetahui aktivitas antimikrobanya terhadap Bacillus subtilis, Staphylococcus aureus, Escherichia coli, Salmonella typhi, dan Pseudomonas aeruginosa.Metode: Penelitian ini menggunakan metode deskriptif dengan parameter yang diamati meliputi total koloni BAL, morfologi koloni dan sel BAL, serta aktivitas antimikroba BAL.Hasil: Hasil penelitian menunjukkan total BAL berkisar antara 8,13×105–2,20×107 CFU/mL. Hasil uji morfologi menunjukkan sebanyak 32 isolat BAL berbentuk basil dan 1 isolat berbentuk kokus dengan karakteristik bulat, tepian rata, elevasi cembung, berwarna putih susu dan putih kekuningan, serta Gram positif. Zona hambat tertinggi (2,78 mm) terdapat pada sampel SB1 terhadap bakteri Bacillus subtilis dan zona hambat terendah (1,62 mm) terdapat pada sampel SB2 terhadap bakteri Pseudomonas aeurignosa.Simpulan: Aktivitas antimikroba BAL terhadap bakteri patogen tergolong dalam kategori lemah karena diameter zona hambat yang dihasilkan <5 mm.Kata Kunci: Antimikroba; bakteri asam laktat; pekasam; patogen

TINGGINYA DURASI SCREEN TIME BERHUBUNGAN DENGAN POLA KONSUMSI DAN PERILAKU MAKAN BALITA USIA 3-5 TAHUN DI JABODETABEK Putri, Mayra; Humayrah, Wardina
Journal of Nutrition College Vol 13, No 2 (2024): April
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jnc.v13i2.41369

ABSTRACTBackground: Screen time is time spent in front of a screen, such as watching TV and playing on a mobile phone. High screen time at 3-5 years can affect consumption patterns and eating behavior. Objectives: To determine the relationship between screen time and consumption patterns and eating behavior in toddlers aged 3-5 years in Jabodetabek.Methods: This study used a cross sectional study design measured by Google Form with 102 toddlers aged 3-5 years. The questionnaires used included: CEBQ (Children Eating Behavior Questionnaire), PFSQ (Parental Feeding Style Questionnaire) and SQ-FFQ (Semi Quantitative Food Frequency Questionnaire). Statistical tests used t-test and Spearman rank correlation test.Results: There was no significant difference in the duration of eating with utensils between toddlers with housewives and toddlers with working mothers (>90 minutes/day). However, there was a significant difference (p=0.001) in the duration of meals without gadgets, with toddlers with working mothers eating about 8 minutes longer than toddlers with housewives. In general, the duration of toddlers' meals without gadgets was 60 minutes shorter than with gadgets. For both working mothers and housewives, there was a significant relationship between meal duration and screen time use on toddlers' eating behaviour in terms of slowness in eating (p = 0.047, r = 0.256) and emotional undereating (p = 0.001, 0.512). And there is a relationship between meal duration and screen time use on animal protein consumption (p=0.003, r=0.448).Conclusion: The more screen time a toddler has, toddlers tend to have slow eating, reduced appetite, and consume more animal side dishes than other food groups.Keywords: consumption patterns; eating behavior; screen time; toddler ABSTRAKLatar belakang: Screen time merupakan waktu yang dihabiskan di depan layar seperti menonton TV dan bermain handphone. Tingginya screen time pada usia 3-5 tahun dapat mempengaruhi pola konsumsi dan perilaku makan. Tujuan: Penelitian ini bertujuan untuk mengetahui hubungan screen time terhadap pola konsumsi dan perilaku makan pada balita usia 3-5 tahun di Jabodetabek. Metode: Penelitian ini menggunakan desain cross sectional studi yang diukur dengan Google Form dengan 102 balita usia 3-5 tahun. Kuesioner yang digunakan antara lain: CEBQ (Children Eating Behavior Questionnaire), PFSQ (Parental Feeding Style Questionnaire) dan SQ-FFQ (Semi Quantitative Food Frequency Questionnaire). Uji statistik menggunakan uji beda dan uji korelasi Rank Spearman.Hasil: Tidak ada perbedaan signifikan pada lama makan balita yang menggunakan gadget baik pada balita yang mempunyai ibu rumah tangga dan ibu bekerja (>90 menit/hari). Namun, terdapat perbedaan signifikan (p=0,001) pada durasi makan tanpa gadget. Balita dengan ibu bekerja makan sekitar 8 menit lebih lama dibandingkan dengan balita dengan ibu rumah tangga. Secara umum, lama makan balita tanpa gadget jauh lebih cepat selama 60 menit dibandingkan dengan gadget. Baik pada ibu bekerja maupun ibu rumah tangga, terdapat hubungan signifikan antara durasi makan dengan penggunaan screen time terhadap perilaku makan balita pada aspek slowness in eating (p= 0,047, r= 0,256) dan emotional undereating (p=0,001, 0,512). Terdapat hubungan antara durasi makan dengan penggunaan screen time terhadap konsumsi protein hewani (p=0,003, r=0,448).Simpulan: Semakin tinggi penggunaan screen time balita maka balita cenderung berperilaku makan lambat dan kurang memiliki keinginan untuk makan, selain itu balita lebih banyak mengonsumsi/mengemil lauk hewani dibandingkan kelompok pangan lain.Kata Kunci: balita; perilaku makan; pola konsumsi; screen time

TINGKAT KECUKUPAN ZAT GIZI DAN CAIRAN, KUALITAS DIET, AKSES PANGAN SERTA AKTIVITAS FISIK DAN STATUS GIZI PENGENDARA OJEK ONLINE TANGERANG Nurhayati, Arin Fransisca; Palupi, Khairizka Citra; Mulyani, Erry Yudhya; Ronitawati, Putri; Sitoayu, Laras; Sapa'ang, Mertien
Journal of Nutrition College Vol 13, No 2 (2024): April
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jnc.v13i2.41223

ABSTRACTBackground: Online motorcycle taxi drivers are one of the alternative jobs Indonesian demand with 4 million online motorcycle taxi drivers currently spread throughout Indonesia. Workers from the transportation industry also present high health problems due to overweight and obesity. Several factors can affect the nutritional status of the workforce, such as the type of activity (workload), individual labor factors (gender, age, physiological status, fitness level, and eating habits), as well as factors from the work environment (including: physical, chemical, biological, physiological, psychological science and ergonomics). Therefore, the nutritional status of online motorcycle taxis is one of the things that needs attention. Objectives: Analyze the relationship between the adequacy of nutrients and fluids, diet quality, consumption behavior and physical activity with the nutritional status of online ojek drivers in Tangerang. Methods: This study used a Cross Sectional study design. The sample size in this study was calculated using G*Power software, namely 92 samples selected by the non-probability sampling method by accidental sampling. Data on respondents' characteristics and consumption behavior were obtained from questionnaires, the level of adequacy of nutrients and fluids was obtained from the results of recall 1x24 hours for two days, diet quality was assessed from the Balanced Nutrition Index score (IGS 3-60), physical activity was calculated using the PAL form 1x24 hours. Nutritional status was obtained from anthropometric measurements. The data obtained were processed using the Pearson Chi-Square test. Results: There was a significant relationship between the level of adequacy of energy, carbohydrates, fat, frequency of buying food outside and nutritional status (P-value 0.000; 0.000; 0.041; 0.047). There was no significant association between protein adequacy, fiber adequacy, fluids, diet quality, physical activity, cooking frequency and delivery frequency with nutritional status (P-value 0.636; 0.489; 0.556; 0.282; 1.00; 0.056; 0.617).Conclusion: There was a relationship between the level of adequacy of energy, carbohydrates, fat, and the frequency of buying food outside with nutritional status and there was no relationship between the level of adequacy of protein, fiber, fluids, diet quality, physical activity, cooking frequency and frequency of delivery with nutritional status.Keywords: diet quality; food access; level of adequacy of nutrients and fluids; nutritional status; online motorcycle taxi; physical activity ABSTRAKLatar belakang: Pengendara ojek online merupakan salah satu alternatif pekerjaan yang diminati masyarakat Indonesia dengan 4 juta pengendara ojek online saat ini yang tersebar di seluruh Indonesia. Pekerja dari industri transportasi juga menyajikan permasalahan kesehatan yang tinggi karena kelebihan berat badan dan obesitas. Oleh karena itu, status gizi ojek online menjadi salah satu hal yang perlu diperhatikan. Tujuan: menganalisis hubungan tingkat kecukupan zat gizi dan cairan, kualitas diet, perilaku konsumsi serta aktivitas fisik dengan status gizi pengendara ojek online Tangerang. Metode: Penelitian ini menggunakan desain studi Cross Sectional (potong lintang). Besar sampel pada penelitian ini dihitung menggunakan software G*Power yaitu 92 sampel yang dipilih dengan metode non probability sampling dengan cara accidental sampling. Data karakteristik responden dan perilaku konsumsi diperoleh dari kuesioner, tingkat kecukupan zat gizi dan cairan diperoleh dari hasil recall 1x24 jam selama 2 hari, kualitas diet dinilai dari skor Indeks Gizi Seimbang (IGS 3-60), aktivitas fisik dihitung menggunakan form PAL 1x24 jam serta status gizi diperoleh dari pengukuran antropometri. Data yang diperoleh diolah menggunakan uji Chi-Square. Hasil: Terdapat hubungan signifikan antara tingkat kecukupan energi, karbohidrat, lemak, frekuensi membeli makanan di luar dengan status gizi (p value 0,000; 0,000; 0,041; 0,047). Tidak terdapat hubungan signifikan antara tingkat kecukupan protein, tingkat kecukupan serat, cairan, kualitas diet, aktivitas fisik, frekuensi memasak dan frekuensi pesan antar dengan status gizi (p value 0,636; 0,489; 0,556; 0,282; 1,00; 0,056; 0,617). Kesimpulan: Ada hubungan antara tingkat kecukupan energi, karbohidrat, lemak, dan frekuensi membeli makanan di luar dengan status gizi. Tidak ada hubungan antara tingkat kecukupan protein, serat, cairan, kualitas diet, aktivitas fisik, frekuensi memasak dan frekuensi pesan antar dengan status gizi.Kata Kunci: akses pangan; aktivitas fisik; kualitas diet; ojek online; status gizi; tingkat kecukupan zat gizi dan cairan

HUBUNGAN KONSUMSI BUAH DAN SAYUR SERTA KOPI READY TO DRINK TERHADAP KEJADIAN GANGGUAN SIKLUS MENSTRUASI REMAJA PUTRI Syifa, Zahira Dwi; Stefani, Megah
Journal of Nutrition College Vol 13, No 2 (2024): April
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jnc.v13i2.41009

ABSTRACTBackground: As many as 75% of adolescents women aged 12-24 years old experience menstrual cycle disorders. Menstrual cycle disorders are disorders experienced by a woman during the menstrual period which usually occurs due to irregular cycles, excessive pain, menstruation that becomes longer, and menstrual blood that becomes more.Objective: This study aims to analyze the relationship between fruit and vegetable consumption and ready-to-drink coffee on the incidence of menstrual cycle disorders in young women at SMKN 38 Jakarta.Methods: This research method was conducted on 66 adolescent girls who experienced menstrual cycle disorders, consumed vegetables and fruits and ready-to-drink coffee. This study used a cross sectional design with proportional random sampling of subjects. Data analysis using Chi-Square.Results: The results showed that there was a significant relationship between fruit consumption and the menstrual cycle and duration of abdominal pain or cramps of 0.002 and 0.007, consumption of vegetables and menstrual cycle and duration of abdominal pain or cramps of 0.014 and 0.050 and consumption of ready-to-drink coffee with menstrual cycles and duration of pain or abdominal cramps of 0.034 and 0.050 with a p-value <0.05. However, there was no significant relationship between fruit and vegetable consumption and menstrual duration of 0.138 and 1.000 and ready-to-drink coffee with menstrual duration of 0.066 with a p-value > 0.05.Conclusion: In conclusion, the less often someone consume fruits and vegetables and the more frequently you consume ready-to-drink coffee, the more likely you are to experience menstrual cycle disorders and complaints of abdominal pain or cramps during menstruation. It is possible that female students need to pay attention to a balanced and varied diet and limit the consumption of ready-to-drink coffee so that there are no menstrual cycle disturbances and complaints of abdominal pain or cramps during menstruation.Keywords: coffee; fruit; vegetable; menstrual cycle; young women ABSTRAKLatar belakang: Sebanyak 75% remaja putri berusia 12-24 tahun mengalami gangguan siklus menstruasi. Gangguan siklus menstruasi merupakan gangguan yang dialami seorang wanita selama masa periode menstruasi yang biasanya terjadi karena siklus tidak teratur, nyeri yang berlebihan, menstruasi yang waktunya menjadi lebih lama, serta darah menstruasi yang menjadi lebih banyak. Tujuan: Penelitian ini bertujuan untuk menganalisis hubungan konsumsi buah dan sayur serta kopi ready to drink terhadap kejadian gangguan siklus menstruasi remaja putri di SMKN 38 Jakarta.Metode: Metode penelitian ini dilakukan kepada 66 remaja putri yang mengalami gangguan siklus menstruasi, mengkonsumsi sayur dan buah serta kopi ready to drink. Penelitian ini menggunakan desain cross sectional dengan penentuan subjek secara proportional random sampling. Analisis data menggunakan Uji Chi-SquareHasil: Hubungan yang signifikan antara konsumsi buah dengan siklus menstruasi dan lama nyeri atau kram perut sebesar 0,002 dan 0,007 konsumsi sayur dengan siklus menstruasi dan lama nyeri atau kram perut sebesar 0,014 dan 0,050 dan konsumsi kopi ready to drink dengan siklus menstruasi dan lama nyeri atau kram perut sebesar 0,034 dan 0,050 dengan nilai p-value < 0,05. Namun, tidak ada hubungan yang signifikan antara konsumsi buah dan sayur dengan lama menstruasi sebesar 0,138 dan 1,000 serta kopi ready to drink dengan lama menstruasi sebesar 0,066 dengan nilai p-value > 0,05.Simpulan: Semakin jarang konsumsi buah dan sayur serta semakin rutin konsumsi kopi ready to drink semakin mempunyai peluang terjadinya gangguan siklus menstruasi dan keluhan nyeri atau kram perut saat menstruasi. Kata kunci: kopi; buah; sayur; siklus menstruasi; remaja putri

A SCOPING REVIEW OF NUTRITION AND DIET-RELATED FACTORS IN COMBATING LEPROSY DISEASE Rusyda, Akifa Laila
Journal of Nutrition College Vol 13, No 2 (2024): April
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jnc.v13i2.40341

ABSTRACTBackground: Indonesia still faces several challenges concerning the control of neglected tropical diseases (NTDs). Leprosy is one of the bacterial infectious NTDs caused by Mycobacterium leprae. The most obvious risk factors include undernutrition, poverty, food scarcity, food insecurity and a lack of food diversity. According to immunity beneficiaries and preventable or protecting factors, nutrition and food are essential.Objectives: To synthesize the diet and nutrition risk factors and consequences with the most substantial evidence related to leprosy disease.Methods: Five databases were searched systematically, following punctuation and conventions-based keyword searches and criteria and free-text terms. Selected articles included systematic reviews and other studies involving human subjects published between 2013 and 2023. Finding articles (n=588) were interpreted using preferred reporting of items for systematic reviews and meta-analyses (PRISMA). Eligible articles (n=16) were described by author’s name, publication year, study objectives, locations, study design, participants, methods, intervention and exposure, and critical findings and impacts/outputs.Results: In 16 studies, there were nutrition explanations correlated to leprosy disease. Malnutrition, either undernutrition or overnutrition, may lead to a worse disease prognosis. A comprehensive approach to food security, diet quality, and dietary behaviors is needed to protect against the disease. Affected individuals tend to have lower essential nutrition serum levels to obtain multiple micronutrient supplements such as vitamins A, C, D, E, zinc and selenium.Conclusion: Regarding immunity beneficiaries and impacted factors, there are several potential risk factors related to nutrition and diet in leprosy that are necessary considerations, including nutritional status, food and nutritional security (food environment-related) and dietary behavior. Keywords: Food insecurity; Immune responses; Leprosy; Neglected tropical disease; Nutrition vulnerability.

ANALISIS KANDUNGAN GIZI DAN ORGANOLEPTIK MIE KERING SUBSTITUSI TEPUNG KACANG HIJAU DAN TEPUNG DAUN KELOR UNTUK REMAJA GIZI KURANG Pitaloka, Ira Maya; Ma'rifah, Bahriyatul; Muhlishoh, Arwin
Journal of Nutrition College Vol 13, No 2 (2024): April
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jnc.v13i2.41062

ABSTRACTBackground : Fulfilment of higher nutrient intake, especially protein, is needed to support the physical growth and development of undernourished adolescents. Mung bean flour and moringa leaf flour which are rich in protein, can be utilized to make dry noodles.Objectives: Knowing the effect of substituting of mung bean flour and moringa flour on the nutritional content and organoleptic properties of dry noodles.Methods : This type of research used an experimental study with a completely randomized design (RAL). Comparison of wheat flour, mung bean flour and moringa flour formulations, namely F1 (65g: 20g: 15g), F2 (60g: 25g: 15g), F3 (55g: 30g: 15g). Nutritional content data were analyzed using ANOVA test and Ducan's further test. Organoleptic test was analyzed using Kruskal Wallis test and Mann Whitney further test.Results : The results showed that the moisture content; ash content; fat; protein; carbohydrates are F1 (6.61%; 5.30%; 5.41%; 22.45%; 60.23%), F2 (5.58%; 4.25%; 4.40%; 22.90%; 62.40%), F3 (6.00%; 5.00%; 3.20%; 25.40%; 60.40%). The average results of the hedonic test are color (somewhat like), taste, aroma, texture, aftertaste, and mouthfeel (less like). The average results of hedonic quality test are color (dark green), taste (moderately bitter), aroma (moderately languorous), texture (moderately chewy), mouthfeel (not chewy), aftertaste (moderately strong). The selected formulation (F1) per serving size (70g) contained 265.58 kcal energy, 15.7g protein, 3.7g fat and 42.1g carbohydrate. F1 already fulfills % of the RDA of adolescents aged 13-15 years and can be claimed as high in protein.Conclusion : Dried noodle products can be used as an alternative high-protein food for undernourished adolescents.Keywords : Adolescents; dry noodles; moringa leaf flour; mung bean flour; underweight. ABSTRAKLatar belakang : Pemenuhan asupan zat gizi yang lebih tinggi terutama protein dibutuhkan untuk menunjang pertumbuhan fisik dan perkembangan remaja gizi kurang. Tepung kacang hijau dan tepung daun kelor yang kaya protein dapat dimanfaatkan dalam pembuatan mie kering.Tujuan : Mengetahui pengaruh substitusi tepung kacang hijau dan tepung daun kelor terhadap kandungan gizi dan organoleptik mie kering.Metode : Jenis penelitian ini menggunakan desain studi eksperimental dengan Rancangan Acak Lengkap (RAL). Perbandingan formulasi tepung terigu, tepung kacang hijau dan tepung daun kelor, yaitu F1 (65g : 20g : 15g), F2 (60g : 25g : 15g), F3 (55g : 30g : 15g). Data kandungan gizi dianalisis menggunakan uji ANOVA dan uji lanjut Duncan. Uji organoleptik dianalisis menggunakan uji Kruskal Wallis dan uji lanjut Mann Whitney. Hasil : Hasil penelitian menunjukkan bahwa kadar air; kadar abu; lemak; protein; karbohidrat yaitu F1 (6,61% ; 5,30% ; 5,41% ; 22,45% ; 60,23%), F2 (5,58% ; 4,25% ; 4,40% ; 22,90% ; 62,40%), F3 (6,00% ; 5,00% ; 3,20% ; 25,40% ; 60,40%). Hasil rata-rata uji hedonik yaitu warna (agak suka), rasa, aroma, tekstur, aftertaste, dan mouthfeel (kurang suka). Hasil rata-rata uji mutu hedonik yaitu warna (hijau tua), rasa (cukup pahit), aroma (cukup langu), tekstur (cukup kenyal), mouthfeel (tidak kenyal), aftertaste (cukup kuat). Formulasi terpilih (F1) pertakaran saji (70g) mengandung energi 265,58 kkal, protein 15,7g, lemak 3,7g dan karbohidrat 42,1g. F1 sudah memenuhi % AKG remaja usia 13-15 tahun dan dapat diklaim sebagai tinggi protein.Simpulan: Produk mie kering dapat digunakan sebagai alternatif makanan tinggi protein untuk remaja gizi kurang.Kata Kunci : Gizi kurang; mie kering; remaja; tepung daun kelor; tepung kacang hijau.

POLA KONSUMSI NATRIUM, KOLESTEROL, DAN KAFEIN TERHADAP KEJADIAN HIPERTENSI PADA NELAYAN DI PESISIR PUGER JEMBER Munawaroh, Nazilatul Wahyuni; Astuti, Nur Fitri Widya
Journal of Nutrition College Vol 13, No 2 (2024): April
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jnc.v13i2.39430

ABSTRACTBackground: Hypertension is a silent killer disease that is still more prevalent in coastal regions than in mountainous ones. The majority of people living in coastal areas work as fishermen. The risk factors contributing to high blood pressure among coastal fishermen is believed to be their eating habits of sodium, cholesterol, and caffeine.Objective: The purpose of this study was to determine the effect of consumption patterns of sodium, cholesterol, and caffeine on the incidence of hypertension in fishermen on the coast of Puger Jember.Method: This research used case control design with hypertensive fishermen as cases and non-hypertensive fishermen as controls. This research was conducted in February-March 2023. The samples in this study were obtained using lameshow formula and simple random sampling. A total of 62 samples were divided into 31 subjects in each group. The independent variables were Sodium, cholesterol, and caffeine consumption patterns that obtained using the SQ-FFQ questionnaire. and status of hypertension was the dependent variable. The data analysis used Chi Square and Fisher tests.Results: The research results showed that 90.3% (cases) and 80.6% (controls) consumed more sodium (≥2000 mg/day), 87.1% (cases) and 51.6% (controls) consumed more cholesterol (≥300 mg/day), and 51.6% (cases) and 74.2% (controls) consumed excessive caffeine (>150 mg/day). In addition, The test found that there was no relationship between sodium consumption with the incidence of hypertension (OR=2,2;CI95%=0,5-9,9). However, there was a relationship between cholesterol consumption (OR=6,3;CI95%=1,8-22,4) and caffeine consumption (OR=3;CI95%=1,1-8,9) with the incidence of hypertension in fishermen on the Puger coast of Jember.Conclusion: Risk factors that influence the incidence of hypertension in fishermen on the Puger coast of Jember are cholesterol and caffeine consumption patterns, while sodium consumption patterns have no significant effect on the incidence of hypertension on the Puger coast, Jember.Keywords: Hypertension; Sodium Consumption; Cholesterol; Caffeine; Fisherman ABSTRAKLatar belakang: Hipertensi merupakan penyakit silent killer yang masih banyak ditemukan di daerah pesisir dibandingkan pegunungan. Pada daerah pesisir mayoritas penduduknya memiliki mata pencaharian sebagai nelayan. Pola konsumsi natrium, kolesterol, dan kafein diduga menjadi faktor risiko tingginya hipertensi nelayan di pesisir Tujuan: Tujuan penelitian ini adalah untuk mengetahui pengaruh pola konsumsi natrium, kolesterol, dan kafein terhadap kejadian hipertensi pada nelayan di pesisir Puger Jember.Metode: Penelitian ini menggunakan desain Case Control dengan nelayan hipertensi sebagai kelompok kasus dan nelayan tidak hipertensi sebagai kontrol. Penelitian ini dilakukan pada bulan Februari-Maret 2023. Sampel pada penelitian ini dihitung menggunakan rumus lemeshow dan pengambilan sampel menggunakan teknik simple random sampling. Total diperoleh sampel sebanyak 62 sampel yang terbagi menjadi 31 sampel pada masing-masing kelompok. Variabel Independen pada penelitian ini adalah pola konsumsi natrium, kolesterol, dan kafein yang dilakukan dengan wawancara terstruktur menggunakan kuesioner SQ-FFQ dan status hipertensi sebagai variabel dependen. Analisis data yang digunakan adalah uji Chi Square dan uji Fisher.Hasil: Hasil penelitian didapatkan sebesar 90,3% (kasus) dan 80,6% (kontrol) yang mengkonsumsi natrium lebih (≥2000 mg/hari). Sebesar 87,1% (kasus) dan sebesar 51,6% (kontrol) yang mengkonsumsi kolesterol berlebih (≥300/hari), serta sebesar 51,6% (kasus) dan 74,2% (kontrol) yang mengkonsumsi kafein berlebih (>150 mg/hari). Pada hasil penelitian diperoleh hasil bahwa tidak terdapat hubungan konsumsi natrium (OR=2,2; CI95%=0,5-9,9) dengan kejadian hipertensi. Namun terdapat hubungan antara konsumsi kolesterol (OR=6,3;CI95%=1,8-22,4) dan konsumsi kafein (OR=3;CI95%=1,1-8,9) dengan kejadian hipertensi pada nelayan di pesisir Puger Jember.Simpulan: Faktor risiko yang berpengaruh terhadap kejadian hipertensi pada nelayan di pesisir Puger Jember adalah pola konsumsi kolesterol dan kafein, sedangkan pola konsumsi natrium tidak berpengaruh signifikan terhadap kejadian hipertensi di pesisir Puger Jember. Kata kunci: Hipertensi; Pola Konsumsi Natrium; Kolesterol; Kafein; Nelayan

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