Pariwisata
Jurnal Ilmiah Hospitality (JIH) is an open-access, peer-reviewed academic journal published by Sekolah Tinggi Pariwisata Mataram (STP Mataram), Indonesia. The journal provides a scholarly platform for researchers, academics, practitioners, and students to disseminate original research and scholarly studies related to tourism, hospitality, hotel management, destination development, tourism business, and related interdisciplinary fields. Jurnal Ilmiah Hospitality is committed to advancing knowledge and encouraging evidence-based discussion on contemporary issues in tourism and hospitality, particularly those relevant to the development of tourism in Indonesia and Southeast Asia. The journal welcomes empirical research, conceptual studies, case studies, applied research, and interdisciplinary perspectives that contribute to the advancement of tourism and hospitality scholarship and practice. The journal particularly encourages manuscripts addressing emerging issues such as sustainable tourism, community-based tourism, destination management, tourism marketing, tourist behavior, hospitality management, hotel operations, culinary tourism, tourism innovation, digital tourism, tourism economics, tourism policy, cultural and heritage tourism, halal tourism, wellness tourism, and tourism development. JIH promotes rigorous academic standards through a peer-review process and editorial evaluation. Submitted manuscripts are evaluated based on their originality, academic relevance, methodological rigor, clarity of presentation, and contribution to the development of tourism and hospitality knowledge. The journal is published twice a year, in June and December, and provides immediate open access to its published articles
Articles
548 Documents
<![CDATA[POTENSI DAN PELUANG PENGEMBANGAN SUMBERDAYA PERTANIAN (Studi Kasus Di Negeri Hualoy Kecamatan Amalatu Kabupaten Seram Bagian Barat) ]]>
<![CDATA[Louisa S. Manuhutu]]>;
<![CDATA[La Madjid]]>
<![CDATA[ Jurnal Ilmiah Hospitality Vol 12 No 1: Juni 2023 ]]>
Publisher : <![CDATA[Sekolah Tinggi Pariwisata Mataram ]]>
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DOI: 10.47492/jih.v12i1.2699
<![CDATA[Pembangunan sektor pertanian di Maluku yang meliputi pertanian tanaman pangan, perkebunaan, peternakan, perikanan dan kehutanan. Diarahkan pada upaya peningkatan produksi dan memperluas menganekaragam hasil pertanian dalam rangka memenuhi kebutuhan pangan, bahan baku industri, memperbesar ekspor, meningkatkan pendapatan dan taraf hidup masyarakat, serta mendorong perluasan pemerataan kesempatan kerja dan berusaha. Untuk itu maka usaha-usaha diversifikasi, ekstensifikasi, intensifikasi dan rehabilitasi terus dilaksanakan secara serasi, terpadu dan merata, yang disesuaikan dengan kondisi daerah dan memelihara kelestarian sumber daya alam dan lingkungan hidup.(BAPPEDA Tingkat 1 Provinsi Maluku ). Guna memenuhi kebutuhan hidupnya masyarakat di pedesaan dapat memanfaatkan berbagai potensi sumber daya yang ada antara lain sumber daya pertanian yang meliputi potensi hutan,tanah, tanaman, ternak dan potensi sumber daya air. Selama ini terdapat potensi sumber daya pertanian yang tidak dimanfatkan secara optimal namun ada pula yang belum sepenuhnya dikelola secara bijak untuk kesejahteraan masyarakat. Penelitian ini bertujuan mengetahui Potensi Dan Peluang Pengembangan Potensi Sumberdaya Pertanian Untuk Peningkatan Pendapatan Masyarakat Di Negeri Hualoy Kecamatan Amalatu Kabupaten Seram Bagian Barat. Sampel diambil secara sensus dengan berjumlah 30 responden. Data dianalisis dengan menggunakan Analisa korelasi jalur path dan Analisa swot. Hasil penelitian menunjukan Hasil penelitian menunjukkan bahwa 1) Analisis Korelasi antara berbagai peruntukan lahan dengan pendapatan masyarakat diperoleh bahwa lahan yang diperuntukan bagi usaha kebun mempumyai korelasi yang sangat kuat terhadap pendapatan masyarakat Negeri Hualoy. 2) Analisis SWOT Pengembangan Sumberdaya Pertanian Di Desa Hualoy Kecamatan Amalatu yaitu faktor internal (kekuatan dan kelemahan), faktor eksternal (peluang dan ancaman).]]>
<![CDATA[PENGARUH PRUDENCE AKUNTANSI TERHADAP NILAI PERUSAHAAN DENGAN EARNINGS MANAGEMENT DAN ASIMETRI INFORMASI SEBAGAI VARIABEL INTERVENING ]]>
<![CDATA[Nana Nofianti]]>;
<![CDATA[Windu Mulyasari]]>;
<![CDATA[Azkia Ramadhina]]>
<![CDATA[ Jurnal Ilmiah Hospitality Vol 12 No 1: Juni 2023 ]]>
Publisher : <![CDATA[Sekolah Tinggi Pariwisata Mataram ]]>
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DOI: 10.47492/jih.v12i1.2700
<![CDATA[Penelitian ini bertujuan untuk menguji pengaruh prudence akuntansi terhadap nilai perusahaan dengan earnings management dan asimetri informasi sebagai variabel intervening. Variabel intervening yang digunakan dalam penelitian ini adalah earnings management yang diukur dengan disrectionary accruals modified jones dan asimetri informasi yang diukur dengan bidask spreads. Variabel independen dalam penelitian ini prudence akuntansi yang diukur dengan CONNACit. Variabel dependen yang digunakan dalam penelitian ini adalah nilai perusahaan yang diukur dengan Price to Book Value (PBV). Populasi penelitian ini pada perusahaan sektor manufaktur yang terdaftar di Bursa Efek Indonesia periode 2016-2020. Metode sampling yang digunakan adalah purposive sampling dan terpilih 17 perusahaan yang memenuhi kriteria sebagai sampel penelitian. Teknik analisis yang digunakan yaitu regresi linier berganda dengan software SPSSv25 dan analisis jalur dengan bantuan kalkulator sobel online. Hasil penelitian ini menunjukkan bahwa prudence akuntansi berpengaruh positif dan signifikan terhadap nilai perusahaan. Selain itu, prudence akuntansi berpengaruh positif dan signifikan terhadap earnings management dan asimetri informasi. Sehingga earnings management dan asimetri informasi pada penelitian ini dapat dijadikan sebagai variabel intervening]]>
<![CDATA[POTENSI PENURUNAN DOWNTIME POMPA BRAN LUEBBE DALAM PENGOLAHAN MINYAK KELAPA SAWIT DENGAN METODE RELIABILITY CENTERED MAINTENANCE DI PT X ]]>
<![CDATA[Hendra Tongam Maraden Purba]]>;
<![CDATA[Masdania Zurairah]]>;
<![CDATA[M Fiza Lubis]]>
<![CDATA[ Jurnal Ilmiah Hospitality Vol 12 No 1: Juni 2023 ]]>
Publisher : <![CDATA[Sekolah Tinggi Pariwisata Mataram ]]>
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DOI: 10.47492/jih.v12i1.2704
<![CDATA[Research has been carried out on the components of the diaphragm, check valve, bleed valve and replenishing valve which are components that have the highest damage frequency of 50.64%. Treatment using the Reliability Centered Maintenance (RCM) method shows that all critical component failure modes can be overcome by Condition Directed (CD). Furthermore, with Reliability Centered Maintenance (RCM) as a maintenance method for critical components, a potential reduction of an average downtime of 34.025%.]]>
<![CDATA[ITIKAD BAIK DALAM KUH. PERDATA KETIKA MELAKUKAN PERJANJIAN JUAL BELI TANAH ]]>
<![CDATA[Fatma Ayu Jati Putri]]>;
<![CDATA[Aris Yulia]]>
<![CDATA[ Jurnal Ilmiah Hospitality Vol 12 No 2: Desember 2023 ]]>
Publisher : <![CDATA[Sekolah Tinggi Pariwisata Mataram ]]>
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DOI: 10.47492/jih.v12i2.2705
<![CDATA[The Civil Code's Article 1338, paragraph 3, mandates that a contract should be conducted in good faith. Sincerity is a prerequisite for good faith when entering into an agreement. Similarly, appropriateness during the implementation phase of the agreement refers to an evaluation of each party's conduct in carrying out the terms of the agreement. In the sale and purchase of land, in particular, where good faith is expected to promote an atmosphere that is advantageous to both parties' interests, it is intended that a balance can be struck between parties involved. There is a distinction between the person receiving the payment and their lack of good faith, as stated in Articles 1362 and 1383 of the Civil Code. In good faith, anyone who receives something that does not need to be paid for is required by Article 1360 of the Civil Code to return it along with interest. Proceeds from the payment are also included in the obligation to return the item, so even if the price has already dropped, the amount of compensation for costs, losses, and interest is not reduced. If he is the person to whom the products should have been supplied and his goods are destroyed, he must pay the price plus interest and loss compensation if the destruction was not his fault. Alternatively, he may be able to demonstrate that the items were destroyed along with the destruction]]>
<![CDATA[PENGGUNAAN STRATEGI OMNICHANNEL CUSTOMER EXPERIENCE DALAM MEMAKSIMALKAN PENGALAMAN KONSUMEN DAN KEUNTUNGAN DALAM PERUSAHAAN BERBASIS JASA ]]>
<![CDATA[Ade Oki Pebiansyah]]>;
<![CDATA[Lambok Rommy Sulaeman]]>;
<![CDATA[Rizaldi Putra]]>;
<![CDATA[Memet Sanjaya]]>;
<![CDATA[Deni Utama]]>
<![CDATA[ Jurnal Ilmiah Hospitality Vol 12 No 2: Desember 2023 ]]>
Publisher : <![CDATA[Sekolah Tinggi Pariwisata Mataram ]]>
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DOI: 10.47492/jih.v12i2.2707
<![CDATA[Recent technological developments have encouraged companies to expand their business through a variety of different purchasing channels. The current trending business model is the omnichannel model, where companies integrate their operations and services through all their sales channels. Omnichannel aims to make it easier for customers to find information, manage data, and make decisions. The omnichannel strategy in gold savings products is designed to adjust to consumer conditions in the industrial era 4.0. However, there is still no measurement made of the performance of Omnichannel Customer Experience for Service-Based Companies, so it is unclear whether the Omnichannel strategy has reached the optimal level. This research aims to measure the level of maturity of Omnichannel Customer Experience implementation of Service-Based Companies based on various aspects in the Omnichannel Maturity Model, using the assessment method by experts. The results of this study are expected to provide valuable insights for apprenticeship companies to Japan, helping them optimise the use of omnichannel customer experience strategies, increase customer satisfaction, and achieve greater profits in a competitive business environment. Through the analysis and assessment of various aspects of Omnichannel, it can be concluded that Service-Based Companies already have the initial capability for channel integration and consistency in providing customer experience. However, to achieve a higher level of Omnichannel, improvements are needed especially in the use of data analytics to gain insights that can be drawn from consumer activities. In addition, regular evaluation of Omnichannel performance needs to be done to ensure that companies continue to make improvements and refine their customer experience]]>
<![CDATA[STUDENTS SELF-EFFICACY IN ENGLISH SPEAKING PERFORMANCE IN HIGHER EDUCATION ]]>
<![CDATA[Dini Irawati]]>;
<![CDATA[Sitti Hadijah]]>;
<![CDATA[Kiki Aprianti]]>
<![CDATA[ Jurnal Ilmiah Hospitality Vol 12 No 1: Juni 2023 ]]>
Publisher : <![CDATA[Sekolah Tinggi Pariwisata Mataram ]]>
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DOI: 10.47492/jih.v12i1.2709
<![CDATA[Self-efficacy is one of the factors that influence English-speaking performance. Self-efficacy is a form of self-confidence in a student's competence that allows the student to assess the amount of effort and perseverance needed to complete their task. The purpose of this study is to show students' self-efficacy in English-speaking performance. This research used a descriptive-qualitative method. The subject of this research was a fifth-semester student in the English department of UINSI Samarinda. The data were collected using a questionnaire, interviews, and documentation. The data gathering analyzed the interactive model of Miles and Huberman. The data were validated using source and technical triangulation. Based on the results, researchers found that the self-efficacy of students in speaking English in the fifth semester of the English Education Department at UINSI Samarinda, both in each dimension and as a whole, showed that the level of self-efficacy was in the moderate category. Researchers also found that the magnitude/level dimension is the most dominant dimension in student self-efficacy.]]>
<![CDATA[EKONOMI KREATIF: STRATEGI UMKM KABUPATEN BANGKA BARAT GO NASIONAL DENGAN PENDEKATAN PERILAKU KONSUMEN ]]>
<![CDATA[Hengki Hengki]]>;
<![CDATA[Laurentinus Laurentinus]]>;
<![CDATA[Sarwindah Sarwindah]]>;
<![CDATA[Okkita Rizan]]>;
<![CDATA[Hamidah Hamidah]]>
<![CDATA[ Jurnal Ilmiah Hospitality Vol 12 No 1: Juni 2023 ]]>
Publisher : <![CDATA[Sekolah Tinggi Pariwisata Mataram ]]>
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DOI: 10.47492/jih.v12i1.2710
<![CDATA[Ekonomi kreatif menggambarkan bagaimana suatu kegiatan ekonomi dilakukan secara out of the box sehingga berbeda dengan kegiatan sebelumnya. Strategi UMKM kabupaten Bangka Barat memantapkan diri menuju Go nasional dengan memanfatkan digital marketing dengan pendekatan perilaku konsumen. Perilaku konsumen akan berfokus pada input, proses, dan output dari customer behavior berupa motivasi dan persepsi. Hasil yang diharapkan dari penelitian ini adalah para pelaku UMKM kabupaten Bangka Barat mampu mendeskripsikan penggunaan platform digital marketing sesuai dengan tipe perilaku konsumen yaitu Dominance (dominasi), influence (pengaruh), steadiness (kemantapan), dan Concientiousness (kehati-hatian).]]>
<![CDATA[HUBUNGAN AKTIVITAS FISIK, VARIASI MAKANAN DAN TINGKAT KESUKAAN TERHADAP DAYA TERIMA MAKANAN DI PONDOK PESANTREN AL - KARIMIYAH ]]>
<![CDATA[Nina Amelia Riyanto]]>;
<![CDATA[Dwi Ayu Lestari]]>;
<![CDATA[Irfan Said]]>;
<![CDATA[Falah Indriawati Barokah]]>;
<![CDATA[Alfonsa Reni Oktavia]]>
<![CDATA[ Jurnal Ilmiah Hospitality Vol 12 No 1: Juni 2023 ]]>
Publisher : <![CDATA[Sekolah Tinggi Pariwisata Mataram ]]>
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DOI: 10.47492/jih.v12i1.2735
<![CDATA[Penyelenggaraan makanan saat ini dilakukan di berbagai institusi salah satunya pondok pesantren. Daya terima makanan menjadi sebuah acuan dalam mengukur sebuah penyelenggaraan makanan. Daya terima merupakan penilaian dan kesanggupan konsumen dalam mengonsumsi makanan yang dapat diukur dengan sisa makanan. Daya terima makanan dapat dipengaruhi oleh aktivitas fisik, variasi makanan dan tingkat kesukaan. Tujuan penelitian ini adalah menganalisis hubungan aktivitas fisik, variasi makanan, dan tingkat kesukaan terhadap daya terima makanan di Pondok Pesantren Al-Karimiyah.Penelitian ini, merupakan jenis penelitian observasional dengan menggunakan metode cross sectional study. Sampel ditentukan dengan metode purposive sampling dengan penentuan sampel yang sesuai dengan kriteria inklusi dan eksklusi, didapat sampel berjumlah 123 responden. Instrumen penelitian yang digunakan berupa formulir comstock untuk mengetahui daya terima, formulir PAL untuk mengetahui aktvitas fisik, dan kuesioner untuk mengetahui variasi makanan dan tingkat kesukaan yang dilakukan dengan cara wawancara. Hasil uji korelasi chi-square menunjukkan tidak ada hubungan yang bermakna antara aktivitas fisik (p =0,143), variasi makanan (p =0,910), dan tingkat kesukaan (p =0,969). Berdasarkan hasil penelitian diharapkan adanya evaluasi pada siklus menu sesuai dengan pedoman gizi seimbang]]>
<![CDATA[PENGARUH TEKNIK RELAKSASI HYPNOBIRTHING TERHADAP PENURUNAN RASA NYERI KALA 1 PERSALINAN NORMAL PADA INPARTU DI RS FATIMA MAKALE TAHUN 2021 ]]>
<![CDATA[Nurul Ikawati]]>;
<![CDATA[Syamsuryanita Syamsuryanita]]>;
<![CDATA[Arini Purnama Sari]]>
<![CDATA[ Jurnal Ilmiah Hospitality Vol 12 No 1: Juni 2023 ]]>
Publisher : <![CDATA[Sekolah Tinggi Pariwisata Mataram ]]>
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DOI: 10.47492/jih.v12i1.2760
<![CDATA[Proses persalinan kala I pada ibu inpartu merupakan fase terberat karena ibu akan mengalami nyeri persalinan yang durasi, frekuensi dan kekuatannya semakin meningkat setiap waktu sehingga ibu inpartu kala I membutuhkan kenyamanan untuk mengurangi nyeri persalinan.Tujuan: Untuk melihat Pengaruh Teknik Relaksasi Hypnobirthing Terhadap Penurunan Rasa Nyeri Kala 1 Persalinan Normal Pada Inpartu di RS Fatima Makale Tahun 2021. Metode: penelitian ini menggunakan metode Quasi eksperimen dengan pendekatan one group pra post test design. Populasi dalam penelitian ini adalah semua ibu inpartu kala 1 yang masuk ke Rumah Sakit Fatima Makale dalam bulan Oktober - November tahun 2021. Pengambilan sampel dilakukan secara consecutive sampling, didapatkan 24 responden. Pengumpulan data dilakukan dengan menggunakan lembar observasi. Data yang telah dikumpulkan kemudian diolah dan dianalisis menggunakan program statistik SPSS versi 22 dan dianalisis dengan uji Independent T test. Hasil: penelitian menunjukkan bahwa ada pengaruh teknik relaksasi Hypnobirthing terhadap penurunan rasa nyeri kala 1 persalinan, dimanan nilai sig.(2-tailed) atau ρ value sebesar 0,00 dan ini berarti nilai ρ value <0,005.Kesimpulan: Teknik Hypnobirthing sangat direkomendasikan karena aman dan tidak ada efek samping]]>
<![CDATA[ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI KOMPETENSI YANG BERDAMPAK PADA KINERJA PEGAWAI BALAI PENGELOLA TRANSPORTASI DARAT (Studi Kasus di Balai Pengelola Transportasi Darat Wilayah VII Provinsi Sumatera Selatan dan Provinsi Bangka Belitung) ]]>
<![CDATA[Amri Amri]]>
<![CDATA[ Jurnal Ilmiah Hospitality Vol 12 No 1: Juni 2023 ]]>
Publisher : <![CDATA[Sekolah Tinggi Pariwisata Mataram ]]>
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DOI: 10.47492/jih.v12i1.2761
<![CDATA[This research is a quantitative research with a survey approach to analyze the effect of mastery of information technology, work motivation and job description on competence and the effect of competence on performance. The number of samples was 221 employees of the Land Transportation Management Center Region VII, South Sumatra Province and Bangka Belitung Province. Testing the quality of the data used is the test of validity, reliability, normality, multicollinearity, linearity heteroscedasticity, and analysis of the coefficient of determination. The data analysis model uses path analysis with F test and t test. The results showed that the variables of Mastery of information technology (X1), Work Motivation (X2), and Job Description (X3) simultaneously had a significant effect on the competence of employees at the Land Transportation Management Center Region VII, South Sumatra Province and Bangka Belitung Province (Y) by calculating F test obtained Fcount (43.786) > Ftable (2.648), and a significance value of 0.000 <0.05. From the t-test calculation, it is known that partially the Mastery of information technology (X1), Work Motivation (X2) and Job Description (X3) variables have a significant influence on Competence (Y) with the t-count calculation of the Training variable (X1) of tcount (2.148) > ttable (1,971), Work Motivation variable (X2) is tcount (4,860) > ttable (1,971), Job Description variable (X3) is tcount (5,319) > ttable (1,971). From the calculation of the t test, it is known that partially the Competence variable (Y) has a significant influence on the Performance variable (Z) of tcount (2.518) > ttable (1.971).]]>
