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Jurnal Sosial Ekonomi Pertanian
Published by Universitas Jember
ISSN : 19785437     EISSN : 23562382     DOI : -
Core Subject : Economy, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Social Sciences
Jurnal Sosial Ekonomi Pertanian (J – SEP) merupakan media ilmiah yang dikelola oleh Jurusan Sosial Ekonomi Fakultas Pertanian Universitas Jember (Unej), memuat artikel tentang kajian – kajian sosial ekonomi pertanian yang diangkat dari hasil penelitian maupun kajian kritis. Jurnal Sosial Ekonomi Pertanian (J – SEP) diterbitkan setahun tiga kali (Juli, November dan Maret).
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Articles 478 Documents
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Persepsi dan Minat Generasi Muda Terhadap Profesi Pengrajin Suji: Sebuah Analisis Korelasi Kurnia Intan Permata; Febby Febriyanti; Fiham Afwan Mu’arij; Ilma Islami; Muhammad Ibrahim Ismail; Rahmat Yanuar
JSEP (Journal of Social and Agricultural Economics) Vol 16 No 2 (2023): JURNAL SOSIAL EKONOMI PERTANIAN (J-SEP)
Publisher : University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/jsep.v16i2.35211

Abstract

The young generation as the successor to the sustainable development of suji plants will be examined for their perceptions and interests as a solution to the phenomenon of regeneration in agriculture. This research aims to analyze the perceptions and interests of the younger generation towards the suji craftsman profession and the relationship between the perceptions of the younger generation towards suji craftsmen with an interest in developing the suji craftsmanship profession. The research methods used were surveys, interviews, and field observations. Sampling was carried out using a simple random sampling method to 100 young generation respondents (15-25 years) in Sudajaya Girang Village. The analytical method used is descriptive qualitative, cross-tabulation, descriptive statistics, and Spearman's rank correlation. The young generation's perception of the suji craftsman profession is positive with a score of 2,76 out of 4 (good category). The interest of the younger generation in the development of the suji craftsman profession is positive with a score of 2,7 out of 4 (interesting category) because the suji craftsman profession is considered to have a lot of potential to be developed in the future. The relationship between perception and interest in the profession of suji craftsmen has a positive relationship at strong intervals.
Relationship of Farmer Group Roles with Corn Productivity in Karangreja Village, Cimanggu Sub-District, Cilacap Regency: A Spearman Rank Correlation Analysis Sulistiya Nur Safitri; Candra Nuraini; Tenten Tedjaningsih
JSEP (Journal of Social and Agricultural Economics) Vol 17 No 1 (2024): JURNAL SOSIAL EKONOMI PERTANIAN (J-SEP)
Publisher : University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/jsep.v17i1.43473

Abstract

The role of farmer groups in rural areas is crucial to support the community in sustaining agricultural activities. This research aims to determine the role of farmer groups in enhancing corn productivity. The research method employed is a survey of corn farmer group members in Karangreja Village, Cimanggu Sub-District, Cilacap Regency, using proportional random sampling technique. The Likert Scale is utilized to assess the role of farmer groups, based on three sub-variables: learning classes, cooperation facilities and production units. To determine corn productivity and the relationship between the role of farmer groups and corn productivity, the Concordance Rank Kendall W and Rank Spearman Correlation tests are employed. The research findings indicate that the role of farmer groups falls within the 'involved' category. Corn productivity demonstrates an increase after participation in the farmer group. There is a significant simultaneous relationship between the role of farmer groups and corn productivity. Additionally, partial correlations are identified between the role of farmer groups in terms of learning classes, cooperation facilities, production units, and corn productivity.
Institutional Synergy in Diffusion and Adoption of Agricultural Technology in Farming Communities in Bantul District, Daerah Istimewa Yogyakarta Ismiasih Ismiasih; Siwi Istiana Dinarti; Helmi Afroda
JSEP (Journal of Social and Agricultural Economics) Vol 16 No 3 (2023): JURNAL SOSIAL EKONOMI PERTANIAN (J-SEP)
Publisher : University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/jsep.v16i3.43044

Abstract

The process of diffusion and adoption of agricultural technology can be realized properly if it is supported by the synergy of agricultural institutions and from farming actors. The existence of farmer groups and farmer cooperatives as part of agricultural institutions that are under one roof, is an important forum for farmers in overcoming various problems. The aims of the research were to find out the synergy between agricultural institutions in the diffusion of agricultural technology in farming communities in Bantul Regency, DIY and to find out the level of adoption of agricultural technology by farming communities in Bantul Regency, DIY. The research method was carried out in a descriptive qualitative manner. Data was collected by interviewing cooperative management, farmer groups and farmers with the help of a questionnaire. Data were analyzed by rating scale. From the research results it is known that the diffusion of agricultural technological innovations is carried out in synergy and in stages from the government through the Ministry of Agriculture, the agricultural service, Bank Indonesia, universities, PPL to the management of farmer groups to be disseminated to members. Farmers' cooperatives function as providers of capital, infrastructure such as seeds, subsidized and non-subsidized fertilizers, pesticides and medicines. Meanwhile, farmer groups function as providers of labor and modern agricultural equipment. The level of farmer adoption of agricultural technological innovations is in the good category with a score of 78.
Factors Influencing the Purchase of Nipah Fruit Products: A Multiple Linear Regression Analysis Felix Hisarma Lumban Gaol; Cut Gustiana; Supristiwendi Supristiwendi
JSEP (Journal of Social and Agricultural Economics) Vol 17 No 1 (2024): JURNAL SOSIAL EKONOMI PERTANIAN (J-SEP)
Publisher : University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/jsep.v17i1.39350

Abstract

Difficulties to develop into a problem that often occurs for business owners due to a lack of understanding of the factors that cause consumer behavior in the level of purchasing a product. This study aims to analyze the factors that influence the purchase of processed nipah fruit products at Bu Fitriani's nipah fruit soup business in Gampong Timbang Langsa, Langsa Baro District, Langsa City. The study used a causal design. The data collection method uses primary data and secondary data which are qualitative and quantitative in nature with the questionnaire measurement scale being a Likert scale. The population is all consumers and the sample was selected as many as 60 respondents using the incidental sampling method. The data analysis method uses multiple linear regression which is processed using IBM SPSS Statistic 22. The results showed a positive and significant effect of location, price perception, lifestyle and service on the level of purchase. Meanwhile, the diversity of products has a negative and insignificant effect on the level of purchase, which will later become an evaluation material to be improved so that the business can develop again in the future.
Correlation of Knowledge, Attitudes, and Actions of Coffee Farmers in Implementing Good Agriculture Practice (GAP) in Solok District Afrianingsih Putri; Syahni Rahmat; Hasnah Hasnah; Alfan Miko
JSEP (Journal of Social and Agricultural Economics) Vol 16 No 3 (2023): JURNAL SOSIAL EKONOMI PERTANIAN (J-SEP)
Publisher : University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/jsep.v16i3.42990

Abstract

Implementation of Good Agriculture Practice (GAP) in coffee farming as an effort to increase productivity. However, many farmers do not apply good cultivation techniques in their farming activities. research aims to analyze the relationship between knowledge, attitudes, and actions of farmers in implementing GAP. The method used was a survey and sampling technique using non-probability sampling (saturated sampling) of 120 Arabica coffee farmers in Lembah Gumanti and Pantai Cermin Districts, Solok Regency. Data were analyzed quantitatively using descriptive statistics from the results of frequency distribution tables and correlation analysis using Spearman Rank correlation test calculations. The analysis results show that farmers' knowledge of implementing GAP is high, and farmers' attitudes are quite good, while farmers' actions in implementing GAP are in the inappropriate category. Correlation analysis shows a significant relationship (significance 0.05) between knowledge, attitudes, and attitudes towards farmer actions (p= 0.00). There is no significant relationship between knowledge and action (p=0.974). In implementing GAP, farmers need to be given continuous counseling so that their attitudes and knowledge improve and farmers have high motivation to implement GAP.
Corn Consumer Behavior Study at PJR (Penjual Jagung Rebus) Konawe Regency: A Conjoint Analysis Yuli Purbaningsih; Helviani Helviani; Aan Wilhan Juliatmaja; Indriani Nurul Surahturohmi
JSEP (Journal of Social and Agricultural Economics) Vol 17 No 1 (2024): JURNAL SOSIAL EKONOMI PERTANIAN (J-SEP)
Publisher : University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/jsep.v17i1.43463

Abstract

Carrying out this study is important because the results of this study can be used as consideration by the local government, especially in determining the direction and policies related to the development of the PJR MSME Culinary Tourism Center and the development of Cornware. This research aims to find out how consumer behaviour influences the purchasing decision process, consumer preferences, and consumer satisfaction in purchasing cooked corn at PJR Pondidaha. This research was conducted using quantitative descriptive techniques using Engel model analysis tools, conjoint analysis, and consumer satisfaction index analysis. The sample was determined using the random sampling method because the population was homogeneous and the sample consisted of 100 respondents. Based on survey results, from consumer behaviour based on the purchasing decision process, the benefit sought when purchasing boiled corn is that the location of the boiled corn shop is very good, suitable for stopping by during breaks or when leaving the house. I found that I could enjoy cooked corn dishes. I'm tired and hungry. journey. The colour attribute (variety) of cooked corn is the most important and important consideration for consumers in buying something that suits their tastes. Consumer satisfaction is “satisfied'' and there is a tendency to prefer ripe corn which is white in colour (varies), tastes sweet and is cheap.
Factors Affecting the Livelihood Diversification of Rice Farming Households in Deli Serdang Regency Kristin Sion Sianipar; Helena Tatcher Pakpahan; Manaor Bismar Posman Nababan
JSEP (Journal of Social and Agricultural Economics) Vol 16 No 3 (2023): JURNAL SOSIAL EKONOMI PERTANIAN (J-SEP)
Publisher : University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/jsep.v16i3.43019

Abstract

Deli Serdang Regency is the leading rice producer in North Sumatra Province. The fact is that productivity in Deli Serdang Regency has stagnated. The problems farmers face isclimate change, access to irrigation, and rising input prices. This study aimed to determine the income of rice farmers, the percentage level of farmers doing livelihood diversification, and the variables that influence livelihood diversification. Four hundred people (especially rice farmers) became the research sample. The data analysis method is Multinomial Logit Analysis. The results of this study indicate that the average income is 1,221,680.5/month. The income of these rice farmers is below the Deli Serdang UMK. Then, our study found that 67% of rice farmers diversified their livelihoods. Finally, the results of our study show that the variables that have an essential influence on livelihood diversification in Deli Serdang Regency are land area, dependency ratio, counseling, membership of farmer groups, distance to markets, and farming experience.
The Role of Farmer Groups in The Development of Rice Farming in Warnasari Village, Tamban Catur District, Kapuas Regency: A Descriptive Analysis Suyatno Suyatno; Siti Nurlaela; Budi Purwo Widiarso
JSEP (Journal of Social and Agricultural Economics) Vol 17 No 1 (2024): JURNAL SOSIAL EKONOMI PERTANIAN (J-SEP)
Publisher : University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/jsep.v17i1.42655

Abstract

This study aims to determine the role of farmer groups in the development of rice commodity farming in Warnasari Village, Tamban Catur Subdistrict, Kapuas Regency. This study used the deskriptif quantitative method which was carried out from August to December 2022. The selection of village subdistricts and farmer groups was carried out proposively, while the sampling of respondent farmers used proportional random sampling. The type of data used is primary data and skunder data as supporting data. The results of data analysis showed that the role of farmer groups in the development of rice farming in Warnasari Village as a learning class was categorized as medium with a value of 69.2%, the role of farmer groups as a vehicle for cooperation was also categorized as medium with a value of 60.8%, while the role of farmer groups as production units was categorized as high with a value of 78.5%. After obtaining the results of the research, it was recommended to farmer groups to increase group activities that are mutual assistance, for example during “gropyokan”, rat control, and other pest control to increase farmer participation and responsibility, thus it was hoped that the role of farmer groups as a vehicle for cooperation can be increased.
The Profit Analysis of Kemplang Fish Business in Pemulutan, Ogan Ilir, South Sumatera Lia Perwita Sari; Santi Mayasari
JSEP (Journal of Social and Agricultural Economics) Vol 16 No 3 (2023): JURNAL SOSIAL EKONOMI PERTANIAN (J-SEP)
Publisher : University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/jsep.v16i3.40901

Abstract

Fish kemplang is a processed of fish product made from fish and sago flour. In South Sumatra, fish kemplang is used as a special food for snacks. The majority of kemplang processing businesses are still medium and small scale. Ogan Ilir is a district that has a lot of kemplang processing centers. Marisah's kemplang business is one of the kemplang businesses in Pelabuhan Dalam Village, Pemulutan District, Ogan Ilir Regency. This business empowers the community surrounding, especially housewives. The purpose of this study was to determine the analysis of Kemplang profit from Mrs. Marisah's business in Pelabuhan Dalam Village, Pemulutan Induk District, Ogan Ilir Regency. The Location was determined by purposively. The research respondents were determined by case study method. Data was analyzed by descriptive qualitative and descriptive quantitative. The results of this study were shown by the production costs of Ibu Marisah's Kemplang business, it consisted of fixed cost and variable costs. Fixed cost was Rp.15,250/day, while variable cost was Rp. 2,856,250/day, so the total costs incurred was IDR 2,871,500/day. The revenue obtained from this business was IDR 3,240,000/day and the income was IDR 368,500/day. The Calculation of the R/C ratio was 1.13, it indicated that Mrs. Marisah's kemplang business was feasible.
The Effect of Personal Characteristics of Group Members (Motivation, Participation, Women's Work Values) On the Development of Farm Women's Group Siti Fatonah; Sunarru Samsi Hariadi; Krishna Agung Santosa
JSEP (Journal of Social and Agricultural Economics) Vol 17 No 1 (2024): JURNAL SOSIAL EKONOMI PERTANIAN (J-SEP)
Publisher : University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/jsep.v17i1.41548

Abstract

The purpose of this research is to determine the effect of women's motivation, participation, and work value on the development of women farmer groups in Bantul Regency. This research was conducted on 27 farm women groups in 6 kapanewon in three landscapes of Bantul Regency, namely the highlands (Dlingo and Piyungan), lowlands (Kasihan and Jetis), and coastal areas (Kretek and Sanden). Landscape grouping was done by stratified random sampling, while the selection of kapanewon and farm women groups was done by simple random sampling. This research used a quantitative approach and analytical descriptive method. Total respondents were 157 people with simple random sampling technique. The data analysis method used is path analysis. The results showed that motivation has a stronger influence on the development of farm women's groups as learning classes, production units, and cooperation units than participation and the value of women's work. In addition, the value of women's work indirectly influences the development of farm women's groups with intermediate variables, namely motivation and participation.

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