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INDONESIA
AGRIEKONOMIKA
Published by Universitas Trunojoyo Madura
ISSN : 23019948     EISSN : 24076260     DOI : -
Core Subject : Economy, Agriculture,
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance
AGRIEKONOMIKA, terbit dua kali dalam setahun yaitu pada April dan Oktober yang memuat naskah hasil pemikiran dan hasil penelitian bidang sosial, ekonomi dan kebijakan pertanian dalam arti umum.
Arjuna Subject : -
Articles 312 Documents
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Model Peramalan Inflasi Bahan Makanan Primer dengan Pendekatan Box-Jenkins: Studi kasus di Kota Palu Rustam Abd Rauf; Arifuddin Lamusa; Samsul Bahri; M. Alfit A. Laihi; Effendy Effendy
Agriekonomika Vol 9, No 1: April 2020
Publisher : Department of Agribusiness, Faculty of Agriculture, Universitas Trunojoyo Madura, Indonesi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agriekonomika.v9i1.6440

Abstract

Inflasi merupakan naiknya harga barang dan jasa secara umum dan berkelanjutan pada periode tertentu. Inflasi pada umumnya disebabkan oleh peningkatan permintaan agregat, kenaikan biaya produksi serta perkiraan nilai inflasi pada masa yang akan datang. Inflasi merupakan data deret waktu yang sulit diprediksi karena mengandung komponen tren, musiman, siklus, dan acak. Penelitian ini bertujuan untuk mencari model terbaik inflasi bahan makanan primer, menggunakan model ARIMA. Model terbaik yang diperoleh berdasarkan subkelompok bahan makanan adalah padi-padian, umbi-umbian, dan hasil-hasilnya (25,0,4): daging dan hasil-hasilnya (2,0,10): ikan segar (2,0,8): ikan diawetkan (2,0,8): telur, susu, dan hasil-hasilnya (12,0,20): sayur-sayuran (12,0,12): kacang-kacangan (14,0,13): buah-buahan (8,0,1): bumbu-bumbuan (1,0,1): lemak dan minyak (19,0,0) dan bahan makanan lainnya (25,0,3).
Strategi Peningkatan Nilai Tambah Perkebunan Karet Melalui Diversifikasi Usaha Junaidi Junaidi
Agriekonomika Vol 9, No 1: April 2020
Publisher : Department of Agribusiness, Faculty of Agriculture, Universitas Trunojoyo Madura, Indonesi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (70.123 KB) | DOI: 10.21107/agriekonomika.v9i1.6928

Abstract

Pendapatan petani dan perusahaan perkebunan karet belum optimal karena harga komoditi karet fluktuatif. Diversifikasi usaha menjadi salah satu strategi untuk meningkatkan produktivitas lahan dan nilai ekonomi perkebunan karet. Tujuan tulisan review iniadalah (1) mendeskripsikan strategi peningkatan nilai tambah perkebunan karet melalui diversifikasi usaha, (2) menyajikan sistem tumpangsari berbasis karet, integrasi karet-ternak, pemanfaatan biji karet, ekstraksi protein lateks, dan pemanfaatan kayu karet sebagai alternatif untuk memperoleh keuntungan yang optimal.Jarak tanam yang renggang dapat dimanfaatkan sebagai sumber pendapatan dengan pola tumpangsari selama tanaman belum menghasilkan (TBM).Peningkatan nilai tambah lainnya dapat dilakukan dengan integrasi karet-ternakmemanfaatkan gulma di areal perkebunan karet sebagai pakan. Endosperm biji karet dapat diolah menjadi tepung pakan dan biodiesel, sedangkan cangkang biji dapat diproses menjadi karbon aktif yang memiliki nilai ekonomis tinggi. Pemanfaatan sumberdaya non-lateks selain meningkatkan nilai tambah kebun, juga dapat digunakan sebagai alternatif sumber pendapatan untuk meminimalisir dampak harga karet yang rendah.
Factors Affecting Technology Adoption of Geoisolator on Solar Saltworks in East Java Province Aminah Happy Moninthofa Ariyani; Harianto Harianto; Suharno Suharno; Yusman Syaukat
Agriekonomika Vol 9, No 1: April 2020
Publisher : Department of Agribusiness, Faculty of Agriculture, Universitas Trunojoyo Madura, Indonesi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (100.956 KB) | DOI: 10.21107/agriekonomika.v9i1.6856

Abstract

Large quantity and high-quality salt are demanded in Indonesia, yet the quality of salt produced by farmers is still low. Increasing salt quantity and quality is possibly done through the implementation of geoisolator technology. This study aimed to investigate factors affecting the decision of salt farmers to adopt geoisolator technology. The study was conducted at the salt production center in Madura Island. A survey on salt farmer was carried out during August-September 2018. A total of 190 respondents consisted of 131 salt farmers who adopted geoisolator technology and 59 traditional salt farmers were selected as a sample in this study. Factors affecting farmer decision to adopt geoisolator technology was analyzed using logit (logistic regression) model. The result of this study showed that the decision of salt farmer to adopt geoisolator technology was affected by the number of productive-age family members and the number of dependent family members, land area, farmer participation in the group, farmer participation in extension. Enhancement in the adoption of geoisolator technology needs synergy between extension agent and salt farmer group so that the mentoring process and knowledge transfer will be achieved.
Risk Associated with Corn Farming in Madura Island Elys Fauziyah
Agriekonomika Vol 9, No 1: April 2020
Publisher : Department of Agribusiness, Faculty of Agriculture, Universitas Trunojoyo Madura, Indonesi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (433.802 KB) | DOI: 10.21107/agriekonomika.v9i1.6898

Abstract

Corn play an essential role in providing food and feed for living things in Madura Island and other parts of the country. More than 80% of the Madura Island farmer, plant this commodity, thereby, making it a productive farming activity in this region. However, its level of productivity is still below average due to the farmers' risk preference. This research, therefore, aims to analyze the risk preferences and inputallocation used in corn farming. The multistage sampling was used to collect data from a total of 120 people in Bangkalan, Sampang, Pamekasan, and Sumenep Regencies located in Madura, while the Kumbhakar parametric model was used to analyze risks. The results showed that farmers are in the Risk Averse category due to poor utilization of seeds, manure, labor, and NPK fertilizer, compared to the recommended level of usage.
The Role of Rice’s Price in the Household Consumption in Indonesia Dian Hafizah; Dedi Budiman Hakim; Harianto Harianto; Rita Nurmalina
Agriekonomika Vol 9, No 1: April 2020
Publisher : Department of Agribusiness, Faculty of Agriculture, Universitas Trunojoyo Madura, Indonesi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (350.26 KB) | DOI: 10.21107/agriekonomika.v9i1.6962

Abstract

The purpose of the study was to analyze the role of rice’s price in household consumption patterns in Indonesia. The method used was the Quadratic Almost Ideal Demand System (QUAIDS). The data used were obtained from the National Social Economy Survey in 2016. The results show that when the price of rice increases by one percent, the demand for other carbohydrates, eggs-milk-beans, fruits also Cigarette and processed foods will be increase. Meanwhile, in other groups, when the price of rice rises, the demand will go down. Thus, it can be concluded that households still prioritize rice consumption in their daily consumption patterns compared to other commodity groups. Therefore, the government should develop policies that encourage people to consume more diverse food groups.
Comparative Economic Competitiveness Analysis of Soybean Farming with and without Subsidy to Rice and Corn Farming in Bancak Sub-district, Semarang Febyningsi Rambu Ladu Mbana; Tinjung Mary Prihtanti; Yuliawati Yuliawati
Agriekonomika Vol 9, No 2: Oktober 2020
Publisher : Department of Agribusiness, Faculty of Agriculture, Universitas Trunojoyo Madura, Indonesi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agriekonomika.v9i2.7855

Abstract

In Indonesia, soybeans are categorized as secondary crops with high demand. Indonesian government still emphasizes soybean self-sufficiency and efforts to grow soybean production, but the low yields and limited profitability of soybeans imply that Indonesian farmers will continue to grow other crops, namely rice or corn. This study aims to identify whether the Semarang district government must issue  seed subsidies to support soybean competitiveness in terms of productivity and minimum prices so that it can compete with other crops, namely rice, and corn. Primary and secondary data are used in this study. Primary data were collected in a field survey in Bancak District. The sampling method uses a purposive sampling technique, which interviewed 45 farmers. Analyzed using descriptive statistics and competitiveness matrix analysis. The results showed that the analysis of soybean competitiveness was lower than rice and corn despite the existence of subsidy assistance.
Pengaruh Kompetensi Kewirausahaan Terhadap Kinerja Usahatani Petani Kakao di Wilayah Perbatasan Indonesia-Malaysia Pulau Sebatik Ahmad Mubarak; Anang Sulistyo; Nurlela Nurlela
Agriekonomika Vol 9, No 2: Oktober 2020
Publisher : Department of Agribusiness, Faculty of Agriculture, Universitas Trunojoyo Madura, Indonesi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agriekonomika.v9i2.8036

Abstract

Pembangunan pertanian dengan pendekatan kewirausahaan menjadi solusi yang komprehenshif dan berkelanjutan bagi pembangunan sumber daya manusia dan ekonomi sosial di wilayah perbatasan Indonesia.  Penelitian ini bertujuan mengetahui 1) pengaruh modal sosial terhadap kompetensi kewirausahaan dan kinerja usahatani, 2) pengaruh karakteristik kewirausahaan terhadap kompetensi kewirausahaan dan kinerja usahatani, dan 3) pengaruh kompetensi kewirausahaan terhadap kinerja usahatani. Populasi dalam penelitian ini adalah petani kakao dengan sampel 250 petani yang ditentukan melalui metode purposive sampling. Pengujian model analisis data yang dikembangkan menggunakan Structural Equation Model (SEM). Hasil penelitian menunjukkan bahwa modal sosial dan karakteristik kewirausahaan berpengaruh signifikan terhadap kompetensi kewirausahaan dan kompetensi kewirausahaan berpengaruh  signifikan terhadap kinerja usahatani.
Pemanfaatan Etnobotani Masyarakat Tengger Untuk Obat Herbal dan Upacara Adat Anggita Anugra Sari; Yuli Hariyati
Agriekonomika Vol 9, No 2: Oktober 2020
Publisher : Department of Agribusiness, Faculty of Agriculture, Universitas Trunojoyo Madura, Indonesi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agriekonomika.v9i2.8033

Abstract

Penurunan ketersediaan tanaman etnobotani baik untuk obat herbal maupun upacara adat di Desa Ngadisari diakibatkan oleh rendahnya minat masyarakat untuk melakukan budidaya. Tujuan penelitian ini adalah untuk mengetahui persepsi masyarakat Tengger dalam pemanfaatan tanaman etnobotani di Desa Ngadisari. Metode yang digunakan adalah skala likert. Hasil analisis menunjukkan bahwa persepsi masyarakat dalam pemanfaatannya sebagai obat herbal antara lain berdasarkan tingkat kebutuhan sebesar 4,4, penggunaan 3,3, keberhasilan 2,8 dan kemudahan bahan didapat 3,4. Besar persepsi masyarakat dalam pemanfaatannya sebagai upacara adat berdasarkan tingkat kebutuhannya sebesar 13,3, penggunaan 7,5, keberhasilan 9,0 dan kemudahan bahan didapat 8,9. Disimpulkan bahwa persepsi masyarakat dalam pemanfaatan tanaman etnobotani untuk obat herbal tergolong sangat rendah dengan nilai sebesar 13,9, sedangkan pemanfaatan tanaman etnobotani untuk upacara adat tergolong sangat tinggi dengan nilai sebesar 38,7.
The Application of Good Agricultural Practices of White Pepper and Factors Affecting Farmer Participation Rostiar Sitorus; Harianto Harianto; Suharno Suharno; Yusman Syaukat
Agriekonomika Vol 9, No 2: Oktober 2020
Publisher : Department of Agribusiness, Faculty of Agriculture, Universitas Trunojoyo Madura, Indonesi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agriekonomika.v9i2.6824

Abstract

The productivity of white pepper plants and the low quality of yields are the main problems that should be corrected in the management of smallholder plantations in the Bangka Belitung Islands Province. This study aims to determine the factors affecting farmer participation in implementing GAP, as well as how the GAP was implemented.  The study was conducted in 3 districts namely West Bangka, Central Bangka, and South Bangka as a center of white pepper production. The respondents consisting of 142 farmers who applied GAP and 82 non-GAP farmers. By using the logit model, it is found that older farmers, more educated, have more family members, have larger planting areas and farmers who are more active in participating in GAP socialization will have more chances of deciding to implement GAP. The implementation of white pepper GAP for each component, on average ranged from 67 to 95 percent.
Factors Influencing Indonesia’s Cashew Export Volume Oni Ringgu Lero; Agnes Quartina Pudjiastuti; Sumarno Sumarno
Agriekonomika Vol 9, No 2: Oktober 2020
Publisher : Department of Agribusiness, Faculty of Agriculture, Universitas Trunojoyo Madura, Indonesi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agriekonomika.v9i2.8524

Abstract

Cashews contribute significantly to the Indonesian economy because it is one of the exporting countries. However, volume of exports tends to fluctuate, so it is necessary to identify the influencing factors. This study aims to analyze volume of Indonesian cashew exports and its determinants. Time series data for 8 variables during 1985–2016 were analyzed descriptively by multiple regression models. The results again show fluctuations in export volume and value over 1985–2016 period. Lowest export volume occurred in 1989, but its value was in 1985. Highest export volume and value occurred in 2015. National cashew export volume depends on the domestic cashew price, exchange rate and income per capita. Peanuts and coffee have a complementary relationship with cashews, while sugar has a substitution relationship with this commodity. Cashews are an inferior goods.

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