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INDONESIA
Jurnal GIZIDO
Published by Politeknik Kesehatan Kemenkes Manado
ISSN : 20856709     EISSN : 2615658X     DOI : -
Core Subject : Health,
Health Professions
Jurnal GIZIDO merupakan jurnal berkala ilmiah dan media publikasi dari hasil-hasil penelitian (research article) di bidang gizi, pangan dan kesehatan dengan aspek gizi masyarakat, gizi klinik, gizi institusi (food service management), pangan fungsional. Jurnal GIZIDO diterbitkan oleh Jurusan Gizi Politeknik Kesehatan Kemenkes Manado dengan frekuensi terbitan dua kali dalam setahun (bulan Mei dan November).
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 157 Documents
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SUPLEMENTASI SYNBIOTIK LACTOBACILLUS CASEI STRAIN HIDUP DAN FRUCTO OLIGOSAKARIDA TERHADAP PENINGKATAN STATUS GIZI PENDERITA TUBERCULOSIS PARU DI KOTA MANADO Yohanis Tomastola; Meildy Pascoal; Phembriah Kereh
Jurnal GIZIDO Vol 5 No 2 (2013): Jurnal GIZIDO Edisi November 2013
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47718/gizi.v5i2.35

Abstract

Introduction : Increased pulmonary tuberculosis in Manado City in 2009 amounted to 710based on clinical symptoms rose to 9,108 cases in 2010 and who has been diagnosedwith TB positive and is undergoing treatment as much as 895. One of the problems inpatients with pulmonary tuberculosis is a decrease in feed intake followed by weight lossand changes in nutritional status into malnutrition . Lactobacillus strains is one of thenormal intestinal flora that can fight against the evil germs and can help improve theabsorption of nutrients from the intestine .Methods : This study is an experimental study with a true experimental design. Thepopulation in this study were patients with pulmonary tuberculosis were enrolled in someareas health centers in the city of Manado were taken using the inclusion and exclusioncriteria, and then randomly divided into 3 groups: a group that received probioticsupplementation , the group receiving probitik and prebiotic oligosaccharides Frukto andcontrol groups . The sample size in this study using a hypothesis test for a populationproportion (one- side test) accounted for 78 subjects .Results : There were differences in either body weight or nutrient intake before and afterthe intervention in subjects given probiotic and prebiotic supplementation compared tocontrol , in other words using probiotic and prebiotic interventions can improve nutrientintake and body weight of the subject.Conclusion : Supplementation of probiotic and prebiotic in patients with pulmonarytuberculosis may improve nutrient intake, body weight and body mass index values ofpulmonary tuberculosis patients
PENYULUHAN MAKANAN SEIMBANG TERHADAP ASUPAN ZAT GIZI, STATUS GIZI DAN PRESTASI BELAJAR SISWA SEKOLAH MENENGAH KEJURUAN NEGERI SANGKUB KABUPATEN BOLAANG MONGONDOW UTARA Daniel Robert; Inggit Posangi
Jurnal GIZIDO Vol 5 No 2 (2013): Jurnal GIZIDO Edisi November 2013
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47718/gizi.v5i2.36

Abstract

Good nutritional status is one determinant of the quality of human resources (HR) .Qualified human resources are characterized by strong physical , mental strength,good health and a master of science and technology . Some of the indicators thatmeasure the quality of human resources is the high and low levels of economic ,health and education. This study aims to determine the effect of a balanced dietcounseling on nutrient intake, nutritional status and student achievement SMKSangkub Bolaang North Mongondow.This research is a quasi experimental ( quasi experiment ) with the design of the Preand Post -test one group design . The timing of the June to July 2013 . Number ofsamples 50 were determined by purposive sampling . Data processing with SPSSversion 18.0.Teknik data analysis using univariate analysis to determine differencesbetween variables using t-test and bivariate analyzes to determine the effect of thestudy variables using paired sample t - test .The results of the analysis sample paired t - test counseling effect on energy intake ofa balanced diet significant difference p = 0.009 is smaller than t p = 0.005. Whereasprotein intake is known p = 0.482 ,which means there is no effect on the intake of abalanced diet counseling protein ( p > 0.05 ). For IMT (Nutritional status ) are notknown to influence where p > 0.05 ( p = 0.174 ). Student achievement before andafter studies found a significant difference p = 0.000 is smaller than t p = 0.05 . Noconclusions on the effect of counseling balanced food energy intake , but had noeffect on protein intake, there was no effect on the nutritional status and no influenceon student learning prestasil SMK Sangkub Bolaang North Mongondow
STATUS GIZI DAN PENYELENGGARAAN MAKANAN DIET PASIEN RAWAT INAP DI BLU PROF. DR. R.D. KANDOU MANADO Olga Lieke Paruntu
Jurnal GIZIDO Vol 5 No 2 (2013): Jurnal GIZIDO Edisi November 2013
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47718/gizi.v5i2.38

Abstract

Background: Nutritional Care in hospital nutrition services that are tailored to the patientand the clinical situation, nutritional status, and metabolic status of the body. Nutritional stateof the patient is very influential in the healing process, and vice versa course of the diseaseprocess can affect the nutritional state of the patient. Common condition of the client / patientis getting worse because it does not consider the state of nutrition. Various surveys in thehospital and the incident proved foreign hospital malnutrition due to improper nutritionservices and a risk factor.Objective: To determine the nutritional status and dietary food administration in hospitalizedpatients in the department of Prof. Dr. BLU. RD Kandou ManadoMethods: The study was a descriptive cross-sectional observational approach. Thepopulation is all class III patients hospitalized and received food diet. Sample was treatedpatients care class III as much as 95 class, defined by consecutive sampling. Processingand data analysis begins with the editing, coding and then analyzed using SPSS.The results: The level of patient satisfaction on the implementation of the RS diet foodsaverage is 84.9%, the officer friendly attitude 1.4%, 65.2% manners, personal hygiene33.4%. The average intake of nutrients; energy 1775.0kal ± 336.7, 23.9 ± 62.0gr protein, fatand carbohydrates 50.1gr ± 10.6 ± 41.1.Rata 284.2gr average rank of the adequacy ofenergy; 84.6% ± 14.1, 78.2% ± 13.8 protein, fat 12.5 ± 81.3%, carbohydrate 87.5% ± 10.5.Sufficient levels of nutrients in common: energy 13.5 ± 80.4%, protein 78.6% ± 13.8, fat81.3% ± 12.5, carbohydrate 87.5% ± 10.5, average adequacy rate is good (> 80%), ie 75.8%of energy, protein 36.8%, 84.2% fat and 69.2% carbohydrate. The majority of patients(65.3%) and underweight (23.2).
AKTIVITAS FISIK DAN TOTAL ASUPAN LEMAK TERHADAP KOMPONEN SINDROM METABOLIK PADA PEGAWAI DAN STAF POLITEKNIK KESEHATAN MANADO Irza Ranti; Fred Rumagit; Ana Montol
Jurnal GIZIDO Vol 5 No 2 (2013): Jurnal GIZIDO Edisi November 2013
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (119.957 KB) | DOI: 10.47718/gizi.v5i2.39

Abstract

Metabolic syndrome is a group of metabolic disorders both lipid and non- lipid which isthe risk of heart disease, metabolic disorders that include abdominal obesity, atherogenicdyslipidemia hypertension, insulin resistance with or without glucose intolerance. Thepurpose of this study is to know the prevalence of the metabolic syndrome associatedwith total physical activity and fat intake on employees and polytechnic staff Manado .This study will be conducted at the Polytechnic of Health Ministry of Health Manado inMay- October 2013 . The study was a descriptive observational analytic . The populationin this study were all employees and existing staff in the polytechnic Manado. The samplesize in this study is based on a formula specified hypothesis test for a populationproportion amounted to 96 subjects.Using logistic regression analysis results Backward LR method in step 4 to show variablehigh fasting blood glucose with low HDL cholesterol and high total cholesterol is the mostinfluential variable on the incidence of metabolic syndrome.The conclusion of this study is physical activity and fat intake was not statisticallysignificant, but the subject is detected metabolic syndrome is more prevalent in subjectswho have moderate and light physical activity with dietary fat intake that exceeded therecommended dietary allowance
KONSUMSI MINUMAN BERALKOHOL DAN KADAR ASAM URAT PADA PRIA DEWASA DI KELURAHAN KOYA KECAMATAN TONDANO SELATAN KABUPATEN MINAHASA Ana B. Montol; Agnes Rotinsulu
Jurnal GIZIDO Vol 6 No 1 (2014): Jurnal GIZIDO Edisi Mei 2014
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47718/gizi.v6i1.40

Abstract

Nationally, the prevalence of joint disease (gout arthritis) is 34%. In North Sulawesi, one infour people aged> 15 years suffering from diseases of the joints (gouty arthritis) based onthe diagnosis of health professionals and symptoms. Joint disease and the diagnosis isbased on symptoms found throughout the district / city where the prevalence variesbetween 16% - 34.1%. The highest joint disease in South Minahasa District of 34.1%, orabout one in three, while the city of Bitung is 28% and the lowest in the city of Manado(16.6%) were at one in six people aged> 15 years. While if it is based on the diagnosisonly, the joint disease found in about one in ten people aged> 15 years (11.4%). Thehighest prevalence was found in Bolaang Mongondow that nearly one in four people aged>15 years and lowest in Tomohon, four among a hundred people> 15 years (4%). This studyaims at knowing the relationship with the consumption of alcoholic beverages uric acidlevels in adult males in the village Koya Tondano District South Minahasa regency.This type of research is an observational study with cross sectional design. Number ofsamples 49 were determined by purposive sampling. The measurement of theconsumption of alcoholic drinks and intake of foods high in purine using a food frequencyquestionnaire and qouestionnaire, while the measurement of uric acid levels is done withlaboratory tests. Data analysis using Spearman's rho correlation test.The results obtained by the research sample contained the highest in the age group 41-50years. After analysis of data consumption of alcoholic beverages with high levels of uricacid test analytic correlation Spearman's known the value of the correlation coefficient ofSpearman's rho of 0.284 with a significance level ρ = 0.048 (ρ <0.05), while the analysis ofthe data volume of the alcohol to the uric acid levels using test analytic Spearman'scorrelation coefficient known Spearman's rho correlation of 0.479 with a significance level ρ= 0.00 (ρ <0.01). The conclusion of this research that there is a significant associationbetween the consumption of alcoholic beverages with high levels of uric acid adult males inthe village Koya Tondano District South Minahasa regency.
STUDI SENAM ZUMBA SESAAT TERHADAP KADAR KOLESTEROL TOTAL PADA MAHASISWA JURUSAN GIZI POLITEKNIK KESEHATAN KEMENTERIAN KESEHATAN MANADO Meildy E. Pascoal; Daniel Robert; Helke Poluan
Jurnal GIZIDO Vol 6 No 1 (2014): Jurnal GIZIDO Edisi Mei 2014
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47718/gizi.v6i1.42

Abstract

Regular physical activity is beneficial to regulate body weight and strengthening the heart andvascular system. The proportion of physical activity was classified as less active in general is26.1 per cent of the benefits of sport that lower total cholesterol, lower triglycerides, HDLhigher. In essence. The purpose of this study to determine gymnastics Zumba moment onlevels of total cholesterol.This research is descriptive where researchers want to know the benefits of exercise zumbaagainst total cholesterol levels in students from the Department of Nutrition Program DIIIpolytechnic studies manado. The research was conducted on June 4, 2015. The number ofsamples in this study were 30 people. Fat intake data was obtained using the form Recoll 24hours. The level of total cholesterol is done by using a measuring device that is Autochekcholesterol. Data on fat intake if using nutrisurvey and descriptive analysis.The results showed that 80% of 30 samples included in the category of normal totalcholesterol levels and 20% are included in the category of less than <100 mg / dl. While the fatintake of 30 samples of 27% in the high category, 10% included in the normal category and63% included in the category less.
ASUPAN ZAT GIZI MAKRO, ZAT BESI DAN ZINK DENGAN KEJADIAN ANEMIA PADA SISWA SEKOLAH MENENGAH PERTAMA NEGERI 3 MANADO Irza Nanda Ranti; Rivolta G.M. Walalangi
Jurnal GIZIDO Vol 6 No 1 (2014): Jurnal GIZIDO Edisi Mei 2014
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47718/gizi.v6i1.43

Abstract

Background. Anemia is one health problem worldwide and has a high prevalence in variouscountries around the world. Young women were among those prone to suffer from anemiabecause of menstruation each month and is in its infancy. Anemia most often caused by anemiadeficiency anemia besi.Prevalensi sizeable adolescent girls in adolescence occurs due to rapidgrowth ( growth spurt). The prevalence of anemia in adolescents in North Sulawesi by 3% and thenational average rate of 12.8 % .Research Purpose. This study aims to determine the intake of macro-nutrients ( P, L and KH ) ,iron ( Fe ) and zinc with the incidence of anemia in adolescents aged 12-14 yearsTypes of research.This research is a descriptive survey research crossectional.Populasi in thisstudy were all students of class VIII SMP Negeri 3 Manado totaling 418 students , the samplestaken a number of 41 students were female and willing to become respondents , a sample isobtained using a systematic technique random sampling .Research result. Average protein intake of 69.59 g ( 100.86 % ) good , fat intake of 36.23 g ( 51.02% ) enough , Carbohydrate intake 282.51 g ( 96.75 % ) good , iron intake 5 , 09 mg ( 19.75 % ) isvery low and zinc intake of 6.61 mg ( 41.43 % ) is very low . The conclusion of the 41 respondents, 15 respondents suffer from mild anemia and 26 respondents did not suffer from anemia .
HUBUNGAN PENGETAHUAN IBU MENYUSUI DENGAN PERILAKU PEMBERIAN ASI EKSKLUSIF DI POLIKLINIK TUMBUH KEMBANG RSUP.DR.SARDJITO YOGYAKARTA Frederika N.M. Lossu; Widayawati Widayawati; Fitri Haryanti
Jurnal GIZIDO Vol 6 No 1 (2014): Jurnal GIZIDO Edisi Mei 2014
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47718/gizi.v6i1.44

Abstract

The exclusive breastfeeding is a relative new science, it also be learned especially bymothers because appearance of Indonesian female was very bad classify. Principally ofDistrict Statistic Center, 1997 that 8 of 100 female have illiteracy were compared with 3 of 100male in cities.The objectives of this research to find out the relation between mother's knowledge lactation andgiven behaviour exclusive breastfeeding in development and growth blinic of RSU. Dr. SardjitoYogyakarta.This was a survey descriptive with cross sectional approach.The implementation ofresearch at 1st until 2ndweeks on July 2002. Thirty mothers lactation have baby at 4 until 12month were participated in this research.Statistical results with used product moment formula showed correlation (r) = 0,526 withsignifican 0,003, it means there was middle possitive relation between mother 'sknowledge lactation and given behaviour exclusive breastfeeding in development andgrowth clinic of RSU. Dr. Sardjito Yogyakarta.
HUBUNGAN TINGKAT PENGETAHUAN IBU TENTANG MAKANAN PENDAMPING ASI DENGAN STATUS GIZI PADA ANAK BALITA DI PUSKESMAS TIKALA BARU MANADO Nonce Nova Legi
Jurnal GIZIDO Vol 6 No 1 (2014): Jurnal GIZIDO Edisi Mei 2014
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47718/gizi.v6i1.45

Abstract

Knowledge of mother about baby child nutrition until five year very is determining of health ofand child of nutritionwell-balanced. With good knowledge all old fellow can keep in good healthand child of nutrition child can be well-balanced. Because Status of nutritionbaby until five yearrepresent one of the indicator which is depicting mount prosperity of society. Food of substitutionASI ( MP-ASI) represent other food which besides ASI. This Food can in the form of preparedfood peculiarly or modified family food. Target of this Research is Know Relation MountKnowledge Of Mother About Food of substitution ASI With Status of nutrition At Child Baby untilfive year.This Research type use analytic descriptive research desain with approach of CrossSectional. this Population Research is entire all mother owning child of Child Baby until five yearin Center health of society of TikalaBaru and this research is amount of population 2.678responder, with amount of sample 50 responder, instrument the used is Sheet Form and ofQuesioner. used by Analysis Date is bivariate and univariat with test of Chi-Square.Result of research there are relation which is signifikan between Knowledge Of Mother WithStatus of nutrition At Child Baby until five year (p=0.004). Pursuant to result of research, hencecan be concluded that knowledge of mother at most at category knowledge of goodness counted31 responder (62%) and status of gizi which residing in many at status of nutrition good counted35 responder ( 70%), hence from that officer of health in Center health of society of TikalaBarurequire to conduct counselling to motivate all mother old fellow to increase knowledge aboutpattern eat good utilize to increase status of nutrition good at baby child until five year, utilize toprevent disease to be suffered by baby child until five year
FAKTOR YANG BERHUBUNGAN DENGAN PERILAKU KEBIASAAN JAJAN ANAK SEKOLAH DASAR NEGERI DI KECAMATAN WONOSARI KABUPATEN BOALEMO Daniel Robert; Ni Wayan Sudarti
Jurnal GIZIDO Vol 6 No 1 (2014): Jurnal GIZIDO Edisi Mei 2014
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (83.204 KB) | DOI: 10.47718/gizi.v6i1.46

Abstract

Human behavior is derived from the impulse in man, was a boost is an attempt to meet theneeds that exist in human beings. Eating behavior is often the problem is the habit of eating inthe cafeteria or stalls around the school and the habit of eating fast food. The role of street foodin contributing to energy or energy substances and proteins are highly significant, given thatschool children are generally less food protein circumstances and the children often snack, itshould hawker food sold dikantin school is a food that contains a lot of protein.Types of non-experimental research with survey approach and observational with crosssectional sample of 88 students. The data collected is the behavior of eating habits, nutritionalknowledge, the habit of breakfast in the morning, the frequency of breakfast habits, habits takestock, pocket money, and the type of food, obtained through a questionnaire. Data analysisusing Chi Square test.Results there is a relationship between knowledge and habit of eating snacks children, there isa relationship between habitual breakfast with the habit of eating snacks, there is a relationshipbetween habitual bring food to the habit of eating snacks, there is a relationship between alarge allowance with habit of eating snacks children, there is a relationship between a largeallowance to customs snacks, and no association with the type of street food snack habits ofprimary school children in the district Wonosari.

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