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Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science)
Published by Universitas Brawijaya
ISSN : 08523681     EISSN : 24430765     DOI : 10.21776/ub.jiip
Core Subject : Education,
Other
Jurnal Ilmu-Ilmu Peternakan (JIIP) is a journal published and managed by the Faculty of Animal Husbandry Universitas Brawijaya. JIIP is a peer-reviewed journal published three times a year. JIIP now actively using Open Journal System (OJS). JIIP mediates the dissemination of researchers various disciplines of animal science, such as animal feed and nutrition; animal reproduction, genetics, and production; social and economic; and animal products science and technology.
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Articles 462 Documents
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Morphometric Characteristics of Galekan Cattle Breed Base on Principle Component Analysis (PCA) Kuswati Kuswati; Muhammad Irvan Ali; Rini Dwi Wahyuni
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 32, No 1 (2022): April 2022
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2022.032.01.01

Abstract

This study obtained morphometric information on Galekan cattle and compared phenotypic characteristics of Galekan cattle with local breed based on previous studies. This research was a case study with purposive sampling using the snowball sampling technique. The material used was 60 cattle of Galekan cattle which were kept in the Technical Unit (UPT) at Dongko and Panggul Sub Districts. The variables observed included qualitative characteristics and quantitative characteristics of morphometric components and body weight. T2-Hotelling test, descriptive statistics, and principal component analysis are used for quantitative data. The results showed that the qualitative characteristics of Galekan cattle were dominated by light brown body color with smear body color border, black backline, black vulva, black tail tip, face color as same as dominant body color, black muzzle, black upper and lower lips, smear white eye area, dark eye circles, black eyelashes, and black ear lines. The characteristics of the body shape of Galekan cattle have upward horns, no hump, and thin dewlap. The results of the T2-Hotelling analysis in UPT showed a significant difference (p <0.05) compared to other cattle in Dongko and Panggul Sub Districts. Principal component analysis (PCA) of Galekan cattle can be characterized by body weight, chest girth, depth chest, Ossa vertebrae lumbales, Ossa metatarsal, and Ossa vertebrae thoracicae.
Comparative Income Combination of Farming and Cattle Bali in Palangga Subdistrict South Konawe Regency La Ode Arsad Sani; Harapin Hafid; Laode Muh Munadi; Ahmad Doni
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 32, No 1 (2022): April 2022
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2022.032.01.04

Abstract

The research aims to determine the income of cattle business combined with horticultural farming and palawija in April-June 2020 in Palangga District, South Konawe Regency. The location determination method is purposive, where there are farmers with horticulture and palawija farming. Respondents in the study were 40 farmers. The data is analyzed qualitatively and quantitatively to compare cattle income, horticulture, and palawija. The results showed that the average income of livestock business amounted to Rp. 8.779.500/year and horticultural and palawija farming Rp. 18.889.950/year, Bali cattle business income combined horticultural farming of Rp. 20.931.200/year and Bali cattle business combined palawija farming of Rp. 6.738.250/year.
Performance of Male Limousine Crossbreed Cattle by Giving RD Flour at Different Levels Anggun Permata Sari; Tri Eko Susilorini; Mashudi Mashudi; Kuswati Kuswati
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 32, No 1 (2022): April 2022
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2022.032.01.13

Abstract

The study aimed to evaluate the production performance of male Limousine Crossbreed cattle with different feed levels with the addition of RD flour. It used nine male Limousine crossbreed cattle, aged <1-3 years, with an average initial weight of 335±29,09kg. The method used is an experimental method using CRD with 3x3: T0= Ad libitum corn straw + concentrate without RD powder, T1= Ad libitum corn straw + concentrate containing 7,5% RD, T2= Ad libitum corn straw + concentrate containing 15% RD flour. The variables measured included Daily gain, Average daily gain, feed conversion ratio, and Income over feed cost. Data were analyzed by ANCOVA. Cattle were fed for eight weeks from (March 26 to June 8, 2021), in the Livestock Group of Kucur Village, Dau District, Malang Regency. The result showed that using feed with the addition of RD at different levels of male Limousine crossbreed cattle had a significant effect on FCR (P>0,05) and on Daily gain, Average daily gain, and IOFC (P<0,01) had a different significant effect. This study concluded that the treatment of T1 feed (7.5% "RD" flour) showed the best results for Daily gain (70,67±5,43 kg), Average daily gain (1.26±0.09 kg), FCR (5.85±0.19),, IOFC Rp. 36586.50.
Characteristics of cured egg yolk cookies subtituted with skim milk powder during storage Nurliyani Nurliyani; Jamhari Jamhari; Widodo Widodo; Citravia Agustin
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 32, No 1 (2022): April 2022
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2022.032.01.03

Abstract

Cured egg yolk cookies is one of the processed egg products containing egg yolk which has been curing with salt and sugar. The purpose of this study was to evaluation of physical, chemical, microbiological and sensory quality of cured egg yolk cookies with various levels of skim milk powder substitution during storage at room temperature. This study consisted of the treatment of cured egg yolk substitution with skim milk powder (0; 20; 40%) and storage treatment (0; 3; 6; 9 weeks). Each treatment was replicated three times. The data of cookie quality were statistically analyzed using ANOVA. The results showed that cured egg yolk cookies with various  skim milk powder substitution have similar physical and chemical characteristics, but substituted cookies had a lower fat content (p<0.05). There were no changes in the moisture content of cookies during 9 weeks of storage. Skim milk powder substitution could increase the peroxide number, but there was no change in the peroxide number during 3 to 9 weeks of storage.  The texture of cured egg yolk cookies with 40% skim milk substitution was harder (p<0.05) than the 20% skim milk substitution, whereas there was no change in the texture value of cured egg yolk cookies before and after being stored for 9 weeks. There was no significant deferences in the sensory quality of cookies between unsubstituted and 40% skim milk powder substitution. In conclusion, skim milk powder substitution did not change the physical, chemical, and sensory characteristics, but could reduce fat content, increase the peroxide number and the hardness of cookies. During 9 weeks of storage, cured egg yolk cookies are still acceptable microbiologically.
Twinning and Ovulation Rate for Sustainable Production in Cattle Kamalludin Mamat Hamidi; Anjas Asmara Samsudin; Suyadi Suyadi
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 32, No 1 (2022): April 2022
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2022.032.01.15

Abstract

Profits is very important in most industries and determined by the cost and amount of products generated. In the livestock industries, higher number of viable animals produced will improve the economies of scale, hence, their profit. In general, twinning can be a good approach to increase reproductive capacity, and consequently the production volume. Cattle are monovular animal, typically give birth to one offspring and multiple birth is rare. Multiple gestation is mostly unfavorable in the dairy industry due to their negative impact on reproductive and production performance on cow and calf. Twinning is highly correlated to ovulation rate and various genes that are affecting hyperprolificacy in sheep have been identified. Many studies have reported quantitative trait loci (QTL) that are associated with high ovulation rate and twinning in cattle. Besides the genetic factor, twinning can also be induced via hormonal methods. Knowledge on the factors that causing hyperprolificacy can assist the breeders or farmers for their selection, based on their objectives and strategy.
The effect of Sauropus androgynus leaves extracted at different methods on performance and carcass quality in broiler chickens Urip Santoso; Kususiyah Kususiyah; Suharyanto Suharyanto
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 32, No 1 (2022): April 2022
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2022.032.01.02

Abstract

The objective of this study was to analyze the effect of Sauropus androgynus leaves extracted at different methods on performance and carcass quality in broiler chickens. One hundred and eighty broilers aged 20 days were divided into six groups as follows: Broilers were fed a diet containing 5 g commercial feed supplement /kg as the control (P0); Broilers were fed a diet containing 2.5 g commercial feed supplement /kg plus 2.5 g Sauropus androgynus leaf (SAL) extracted at a 90oC/kg (P1); Broilers were fed diet containing 5 g SAL extracted at a 5°C/kg (P2); Broilers were fed diet containing 5 g SAL extracted at a 30°C/kg (P3); Broilers were fed diet containing 5 g SAL extracted at a 60oC/kg (P4); Broilers were fed diet containing 5 g SAL extracted at a 90°C/kg (P5). Sauropus androgynus leaves extracted at different methods significantly (P<0.05) affected body weight, and cholesterol, protein, vitamin E, and β-carotene contents of meats (p<0.05), but it did not significantly affect feed intake, feed conversion ratio, carcass weight, carcass color cooking loss, meat taste and odor, and meat fat contents (P>0.05). In conclusion, supplementation of Sauropus androgynus extracted at 30oC could replace 100% commercial feed supplement. Supplementation of Sauropus androgynus leaf extracted at 60oC or 90°C reduced meat cholesterol. In addition, this extract inclusion resulted in higher meat protein content as compared with the control.
Study of Sweating Rate and Microscopic Anatomy of Some Breeds Bulls Sweat Glands in Different Body Parts Ita Wahju Nursita; Firmansyah Trisaputra; Nur Cholis; Heni Setyo Prayogi
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol. 32 No. 1 (2022): April 2022
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2022.032.01.14

Abstract

The study aimed to analyze the sweating rate and the microscopic anatomy of sweat glands of many breed bulls in different parts of the body. Ten bulls of 5 breeds (Simmental, Limousin, Crossed Ongole breed (PO), SimPO (Crossed between Simmental and PO), and LimPO (Crossed between Limousine and PO) in Authorized Slaughterhouse of Malang and Surabaya city were used during the study. Two bulls of each breed were observed for the sweating rate using a Cobalt Chloride Disk (CCD). The skin samples of four places in the legs and back of the animal were taken to be observed under a light microscope in the laboratory of Biosains of Universitas Brawijaya. The result showed that for all breeds, the sweating rates in the legs were higher (P<0.05) than in the back.  It was observed that the sweat glands of the legs had tubular, but the back part is in irregular shapes. Based on the study result it is suggested to measure the sweating rate in the back part of the animal body.
Histological structure of Pectoralis thoracicus, small intestine, and growth performance of broiler chicken after supplementation of peanut hulls (Arachis hypogaea L.) Lembayu, Rana Puti Lembayu; Armandu, Alfonsus Chrystian; Saragih, Hendry Trisakti
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 32, No 1 (2022): April 2022
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2022.032.01.05

Abstract

The main factor that must be considered in achieving the success of the broiler industry is feed. Processed peanuts from home industries produce waste material in the form of peanut hulls. This study aims to determine the effect of peanut hulls supplementation (PHS) on feed on the histological structure of the Pectoralis thoracicus (PT) muscle, small intestine, and the growth performance of broiler chickens. This study used 360 chickens then divided into 4 treatment groups with each group amounting to 90 with 3 replications. The control group (K) was given basal feed, perlakuan 1 (P1) group with PHS 0.25% /kg basal feed, group P2 with PHS 0.5%/kg basal feed, and group P3 with PHS 1%/kg basal feed. The treatment was carried out until the chicken was 18 days old. The parameters observed were chicken body weight at post-hatch age, 3, 6, 9, 12, 15, and 18 days, feed conversion ratio (FCR), histological structure of pectoralis muscle, and small intestine. Data were analyzed using One-way ANOVA, significance (P≤0.05). The results showed that body weight and FCR values of groups P1, P2, P3 were significant towards the control. The results of the pectoralis muscle treatment group were increased significantly compared to the control. The morphological results of duodenum and jejunum groups P1, P2, P3 were significantly increased towards the control. The conclusions of this study indicate that PHS in feed shows improved body weight, the FCR value, muscle performance of PT, and structure of small intestine of broiler chickens with the addition of the most optimal supplement of peanut hulls, which is 0.5%/kg basal diet.
The Effects of Nitrogen sources in the concentrates on N utilization and production performances of dairy goats Asih, A Rai Somaning; Wiryawan, I Ketut Gede; Young, Bruce
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 32, No 1 (2022): April 2022
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2022.032.01.08

Abstract

Studies in young goats showed that feeding different N supplements did not significantly affect growth rate, rumen digestion, or N metabolism. It is unclear whether this finding is also applicable to lactating dairy goats. This study aimed to evaluate the efficacy of combinations of barley meal with soybean meal, cottonseed meal, or urea in high energy concentrate on nutrient digestion, milk-feed efficiency, milk production, and Nitrogen balance in dairy goats fed on barley hay as a basal diet. Four isoenergetic and isonitrogenous concentrate with different N sources were formulated and fed on lactating Saanen goats in a 4 x 4 Latin square design. The results showed that lactating Saanen goats producing 1.3 to 1.5 litre of milk per day and fed on a concentrate containing 1.7 % N in a high energy diet capable to sustain similar milk protein and N balance as that given concentrate with 2.2 % dietary N. Total nutrient intakes, nutrient digestion, milk-feed efficiency and milk production lactating Saanen goats was not affected by the source of dietary N. The results indicate that including urea in a supplement can maintain a similar level of milk yield, milk protein and milk efficiency in goats as can the feeding of more expensive soybean and cottonseed meals provided there is sufficient readily available dietary energy.
PASAR SUSU DUNIA DAN POSISI INDONESIA
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 20, No 1 (2010)
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

In 2009, domestic freshmilk production is about 1.3 million litre per day or equivalent 56,000 tons. That amount only capable to cover about 25% of domestic demand. In the last 2010 freshmilk national production will be 1.41 million litre per day or equivalent 62,000 tons. In 2009, milk consumption per capita per year is 10.3 KG this level is lower than the other member of Asean countries. Three kind of milk product dominated domestic milk market, i.e. powder milk (39%), sweetened condensed milk (35%), pasteurized milk (26%). For increasing domestic milk production, the goverment is necessary to deliver the incentive policy for the dairy farmers. It is necessary to empower the partnership scheme based on common interest between dairy farmers, dairy cooperative and milk processing industry. It is necessary to optimize the performance of external parties that related on milk agribusiness system, i.e. Union of Dairy Cooperative (GKSI), National Dairy Board (DPN), University and NGO. That extenal parties could collectively work to improve bargaining position, economic of scale and economic of scope af all dairy cooperatives in Indonesia. (JIIPB 2010 Vol 20 No 1: 65-76).   Keywords : freshmilk, milk processing industry, dairy cooperative, milk production, milk consumption, milk trade

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