Jurnal Agribisnis Indonesia (Journal of Indonesian Agribusiness)
Journal of Indonesian Agribusiness is a periodical scientific journals of agribusiness in Indonesia. This journal is media of information dissemination which is the thinking results and research of lecturers, researchers and practitioners who are interested in agribusiness development. This journal is expected to help the agribusiness practitioners, policy makers, lecturer, students, and other people to get better understanding of the situation and condition of Indonesian agribusiness. Especially, benefit for the Indonesian agribusiness development and generally for improving the welfare of the Indonesian people. This journal is published twice a year (June and December Edition) by the Department of Agribusiness, Faculty of Economics and Management, Institut Pertanian Bogor.
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246 Documents
<![CDATA[Analisis Efisiensi Usahatani Padi di Kabupaten Lampung Tengah ]]>
<![CDATA[Budi Yoko]]>;
<![CDATA[Yusman Syaukat]]>;
<![CDATA[Anna Fariyanti]]>
<![CDATA[ Jurnal Agribisnis Indonesia (Journal of Indonesian Agribusiness) Vol. 2 No. 2 (2014): Desember 2014 (Jurnal Agribisnis Indonesia) ]]>
Publisher : <![CDATA[Departmen of Agribusiness, Economics and Management Faculty, Bogor Agricultural University ]]>
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DOI: 10.29244/jai.2014.2.2.127-140
<![CDATA[An effort to increase rice production through agricultural extension in Central Lampung regency is difficult. This is because of the limited land that can be used as new planning areas and high competition for land use as non-agricultural activities. Therefore, the increase in rice production through production efficiency becomes the most important alternative. The objectives of this study are to analyze the level of technical efficiency, allocative efficiency, and economic efficiency of rice farming in Central Lampung district and identified the factors that influence it. The results of the analysis using stochastic frontier production function shows that rice farming in the study area has been efficient. Average efficiency level of technical efficiency is 0,94, allocative efficiency is 0,93, and economic efficiency is 0,88. The land area is the most responsive variable in an effort to increase rice production. Variables expected to affect the degree of technical efficiency of rice farming is the number of family members of farmers, rice farming experience, acces farmers to agricultural financing, and number of agricultural extension.]]>
<![CDATA[Dampak Program Sekolah Lapang Pengelolaan Tanaman Terpadu terhadap Efisiensi Teknis Usahatani Kedelai di Kabupaten Jember ]]>
<![CDATA[Indah Ibanah]]>;
<![CDATA[Andriyono Kilat Adhi]]>;
<![CDATA[Dwi Rachmina]]>
<![CDATA[ Jurnal Agribisnis Indonesia (Journal of Indonesian Agribusiness) Vol. 2 No. 2 (2014): Desember 2014 (Jurnal Agribisnis Indonesia) ]]>
Publisher : <![CDATA[Departmen of Agribusiness, Economics and Management Faculty, Bogor Agricultural University ]]>
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DOI: 10.29244/jai.2014.2.2.141-158
<![CDATA[This study aimed to analyze the impact of Sekolah Lapang Pengelolaan Tanaman Terpadu (SLPTT) on technical efficiency soybean participants and non-participants farmers. SLPTT is one of the government programs in an effort to enhancement production and productivity of soybean through the process of learning the application of technology to the management of the use of farm inputs and integrated climate. The method used was the Stochastic Frontier Analysis (SFA) with a model of the Cobb-Douglas production function. Location research in Jember Regency, East Java.The results show the factors that influence significantly to the enhancement in soybean production among others, land, seeds, chemical fertilizers, and pesticides liquid. Production factors most responsive to the enhancement in soybean production is the amount of seed used. The average level of technical efficiency of soybean farming both farmers SLPTT or non SLPTT in Jember Regency have technically efficient. However, farmers SLPTT has an average value of technical efficiency is higher than their non SLPTT, respectively worth 0.83 and 0.75. The sources that affect farmers' socio-economic enhancement of technical efficiency of soybean farming significantly among others, age, planting techniques, the use of VUB, mechanical control, and the number of counseling or SLPTT 2013.]]>
<![CDATA[Perencanaan Pembangunan Ekonomi Wilayah Berbasis Sektor Unggulan, Kasus : Kabupaten Pasaman Pasca Otonomi Daerah ]]>
<![CDATA[Wenny Widya Wahyudi]]>;
<![CDATA[Dominicus Savio Priyarsono]]>;
<![CDATA[Amzul Rifin]]>
<![CDATA[ Jurnal Agribisnis Indonesia (Journal of Indonesian Agribusiness) Vol. 2 No. 2 (2014): Desember 2014 (Jurnal Agribisnis Indonesia) ]]>
Publisher : <![CDATA[Departmen of Agribusiness, Economics and Management Faculty, Bogor Agricultural University ]]>
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DOI: 10.29244/jai.2014.2.2.159-176
<![CDATA[In the economic aspect, regional development planning is how to determine role of economic sector in achieving targeted growth followed by investment activity from government and private sector. Local government have limited resources and funding sources, thus the local government needs a development priority. The aims of this study are to determine the basic sector in Pasaman, to assess the budget performance of Pasaman Regency from 2004 to 2012, to analyze impact of local government budgets on the basic sector, and to determine the appropriate budget policies to increase basic sector performance. The data is analyzed with LQ (Location Quotient), SSA (Shift Share Analysis), descriptive analysis, and correlation analysis. The results showed that agriculture is a basic sector with high competitiveness than any other sector in Pasaman Regency and Pasaman Regency highly depends on the central government budget. Agriculture Gross Regional Domestic Product is highly correlated with regular budget and development budget. In order to boost performance of the agricultural sector, local government should manage its local budget strategy. The local goverment needs to increase the independence of the local budget as well as to manage its natural resources and human resources. The government also should increase the proportion of development spending, especially development budget in agricultural sector.]]>
<![CDATA[Pengembangan Peternakan Sapi Potong untuk Peningkatan Perekonomian Provinsi Jawa Tengah: Suatu Pendekatan Perencanaan Wilayah ]]>
<![CDATA[Yuliana Susanti]]>;
<![CDATA[Dominicus Savio Priyarsono]]>;
<![CDATA[Sri Mulatsih]]>
<![CDATA[ Jurnal Agribisnis Indonesia (Journal of Indonesian Agribusiness) Vol. 2 No. 2 (2014): Desember 2014 (Jurnal Agribisnis Indonesia) ]]>
Publisher : <![CDATA[Departmen of Agribusiness, Economics and Management Faculty, Bogor Agricultural University ]]>
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DOI: 10.29244/jai.2014.2.2.177-190
<![CDATA[Beef cattle development based on regional planning approach is one of efforts to increase the role of beef cattle in Central Java Province, by synergizing between its commodity and the region potency. This study aims to analyze the role of beef cattle in the economy of Central Java and its potential development based on regional planning. The analysis instrument used to answer the aim of this research is descriptive analysis, LQ (Location Quotient), KPPTR (Ruminant Population Increased Capacity) and schallogram analysis. The results showed that the role of beef cattle in Central Java Province make a positive contribution to fulfill the demand for beef, but the beef cattle contribution for GDRP and labor is still relatively small. Central Java has considerable potency for the development of beef cattle since it is even now able to increase the ruminant population amounting 5.232.130 AU (Animal Unit) based on TDN (Total Digestible Nutrient), which scattered in 17 districts of the 21 districts designated as the development regions of beef cattle. The base region of beef cattle in Central Java Province located in 7 (seven) districts, but based on the results of the physical assessment of services capacity of these regions considered remain relatively low and middling. The strategy to increase the role of beef cattle in the economy of Central Java is by classifying the regions into 4 groups: namely based on the source of forage, the region base of beef cattle, and the level of service capacity of beef cattle development.]]>
<![CDATA[Pengaruh Aktivitas Wanita Wirausaha Terhadap Pertumbuhan Usaha Olahan Kentang di Kabupaten Kerinci, Jambi ]]>
<![CDATA[Silvia Sari]]>;
<![CDATA[Wahyu Budi Priatna]]>;
<![CDATA[Burhanuddin Burhanuddin]]>
<![CDATA[ Jurnal Agribisnis Indonesia (Journal of Indonesian Agribusiness) Vol. 3 No. 1 (2015): Juni 2015 (Jurnal Agribisnis Indonesia) ]]>
Publisher : <![CDATA[Departmen of Agribusiness, Economics and Management Faculty, Bogor Agricultural University ]]>
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DOI: 10.29244/jai.2015.3.1.39-54
<![CDATA[Indonesia need to strengthen the national economy to face the AEC (ASEAN Economic Community) in the end of 2015 by growing Micro Small and Medium Enterprises (SMEs) which has entrepreneurial characteristics. Currently there is an increasing activity of women in SMEs. This research aimed at identifying and analyzing the forming factors of women’s entrepreneurial activities that contribute to grow new enterprise on processed potato business.This study is located in Kerinci regency because there were increased entrepreneurial activity by women. Primary data were collected through questionnaire to 111 women entrepreneurs of potato processing by the sampling “census” technique, and the data were analyzed by Structural Equation Modeling (SEM). The exogenous latent variables were entrepreneurial characteristics, personal characteristics, opportunity, and resources. Where as women’s entrepreneurial activities and grow new enterprise as endogenous latent variables. The results showed that the built model had goodness fit and good reliability measurement variables (CR≥0.70, VE≥0.50). Women entrepreneurial activities were reflected the most by resources (γ=0.66) and entrepreneurial characteristics (γ=0.59). Entrepreneurial characteristics of women entrepreneur were formed by motivation (λ= 0.54), risk taking (λ= 0.32), and innovation (λ= 0.95). Thus women who processing potatoes in Kerinci regency have the entrepreneurial character. Women’s entrepreneurial activities positively proved contribute to grow new enterprise on processed potato business (β=0.95). Facilitating new venture program, strengthening of capital program, and business training to women entrepreneurs should be a priority of the Indonesian government programs in the future to compete in the AEC (ASEAN Economic Community).]]>
<![CDATA[Analisis Preferensi Risiko Petani pada Usahatani Kubis Organik di Kecamatan Baso, Kabupaten Agam, Sumatera Barat ]]>
<![CDATA[Reny Hidayati]]>;
<![CDATA[Anna Fariyanti]]>;
<![CDATA[Nunung Kusnadi]]>
<![CDATA[ Jurnal Agribisnis Indonesia (Journal of Indonesian Agribusiness) Vol. 3 No. 1 (2015): Juni 2015 (Jurnal Agribisnis Indonesia) ]]>
Publisher : <![CDATA[Departmen of Agribusiness, Economics and Management Faculty, Bogor Agricultural University ]]>
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DOI: 10.29244/jai.2015.3.1.25-38
<![CDATA[Risk preferences of farmers determine to adoption of a technology. This study aims to determine risk preferences of cabbage farmers in Baso Sub-district. Analysis of risk preferences using a model of risk preferences Kumbhakar 2002. Results show that organic cabbage farmers are risk-averse, impacting the slow adoption of organic farming.]]>
<![CDATA[Perilaku Penawaran Peternak Sapi di Indonesia dalam Merespon Perubahan Harga (Supply Behaviour of Cattle Farmers in Indonesia to Respond the Price Changes) ]]>
<![CDATA[Ahmad Zainuddin]]>;
<![CDATA[Ratna Winandi Asmarantaka]]>;
<![CDATA[Harianto Harianto]]>
<![CDATA[ Jurnal Agribisnis Indonesia (Journal of Indonesian Agribusiness) Vol. 3 No. 1 (2015): Juni 2015 (Jurnal Agribisnis Indonesia) ]]>
Publisher : <![CDATA[Departmen of Agribusiness, Economics and Management Faculty, Bogor Agricultural University ]]>
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DOI: 10.29244/jai.2015.3.1.1-10
<![CDATA[Demand for beef in Indonesia keeps growing and it leads to increased gap between its low production and high consumption (excess demand). The impact is an increasing trend of domestic beef price. Eventhough, the beef farmers in Indonesia don’t respond to the price changes. In this study, an attempt has been made to examine the supply response of beef farmers in Indonesia by using Error Correction Model (ECM). The result showed that (1) the beef supply influenced by the number of cattle cut which is variable availability; (2) the price of dairy milk, the price of feed, and the price of beef the world have negative influence; (3) cattle farmers not responsive to the price change as spatially subsistence.]]>
<![CDATA[Analisis Pendapatan dan Efisiensi Teknis Usahatani Ubi Jalar di Kecamatan Ampek Angkek, Kabupaten Agam Provinsi Sumatera Barat ]]>
<![CDATA[Angelia Leovita]]>;
<![CDATA[Ratna Winandi Asmarantaka]]>;
<![CDATA[Heny Kuswanti Suwarsinah Daryanto]]>
<![CDATA[ Jurnal Agribisnis Indonesia (Journal of Indonesian Agribusiness) Vol. 3 No. 1 (2015): Juni 2015 (Jurnal Agribisnis Indonesia) ]]>
Publisher : <![CDATA[Departmen of Agribusiness, Economics and Management Faculty, Bogor Agricultural University ]]>
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DOI: 10.29244/jai.2015.3.1.11-24
<![CDATA[Production of commodity determined by effectiveness allocation of input. The level of input allocation will give impact to production and then farm income. This study was aimed to analyze the income of sweet potato farm, to identify factors those are effect the production of sweet potato, to analyze technical efficiency and factors of technical inefficiency of sweet potato’s farm. The data was gather from 40 sweet potato farmers in Ampek Angkek district regency of Agam West Sumatra. The result showed that the income of sweet potato farmers were IDR 24,659,314.18 with R/C ratio 1.8. The R/C ratio indicated that sweet potato farm was still feasible and profitable to be cultivate. Factors that effect the production of sweet potato were seeds, organic fertilizer, labor in the family, and labor outside the family. The average of technical efficiency rate was 0.85, which means that productivity of sweet potato farm achieved 85 percent from the maximum level. Meanwhile, the inefficiency can be reduce by membership of farm group, age, and land tenure.]]>
<![CDATA[Pengaruh Karakteristik Peternak Melalui Kompetensi Peternak terhadap Kinerja Usaha Ternak Sapi Potong di Kabupaten Bandung ]]>
<![CDATA[Diyani Fauziyah]]>;
<![CDATA[Rita Nurmalina]]>;
<![CDATA[Burhanuddin Burhanuddin]]>
<![CDATA[ Jurnal Agribisnis Indonesia (Journal of Indonesian Agribusiness) Vol. 3 No. 2 (2015): Desember 2015 (Jurnal Agribisnis Indonesia) ]]>
Publisher : <![CDATA[Departmen of Agribusiness, Economics and Management Faculty, Bogor Agricultural University ]]>
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DOI: 10.29244/jai.2015.3.2.83-96
<![CDATA[This research aims to: (1) identify characteristics and competencies of beef cattle farmer, and (2) analyze the influence of characteristics through competencies of farmer on business performance of beef cattle farm in Bandung Regency. In this research, the farmer characteristics consist of personal and psychological characteristic, whereas the competencies consist of technical and entrepreneurial competency. This research used 121 data of beef cattle farmers that collected by proportional cluster sampling according to the central areas of the farm, namely Cikancung, Cimenyan, and Cimaung Districts. The data were analyzed by SEM (Structural Equation Modeling) analysis. The results showed that both characteristics positively and significantly influence both competencies, and also have an indirect effect on business performance by technical competency. Psychological characteristic (need for achievement as a strong predictor) more influential on competencies than personal characteristic (informal education as a strong predictor). Technical competency (managing marketing and input as a strong predictor) positively (γ=0.81) and significantly influence the business performance (productivity as a strong predictor), while the influence of entrepreneurial competency is not significant. Indirectly, psychological characteristic (0.56) more influential on business performance than personal characteristic (0.29). The implication, beef cattle productivity can be increased by improving technical competency, especially for managing marketing and input. This competency can be improved by increasing need for achievement and active participation of farmers in attending the counseling/training by giving them rewards.]]>
<![CDATA[Analisis Ekonomi Pengusaha Tempe dalam Menghadapi Kenaikan Harga Kedelai Impor di Kelurahan Semper, Jakarta Utara ]]>
<![CDATA[Naelis Naelis]]>;
<![CDATA[Novindra Novindra]]>
<![CDATA[ Jurnal Agribisnis Indonesia (Journal of Indonesian Agribusiness) Vol. 3 No. 2 (2015): Desember 2015 (Jurnal Agribisnis Indonesia) ]]>
Publisher : <![CDATA[Departmen of Agribusiness, Economics and Management Faculty, Bogor Agricultural University ]]>
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DOI: 10.29244/jai.2015.3.2.97-112
<![CDATA[Soybean is one of the important agriculture commodities in Indonesia after rice and corn. The increasing domestic soybean consumption exceed its production. To fulfill domestic needs, Indonesia import the soybean. One of the industries that have a dependent to the imported soybeans is Tempe production. The rising prices of imported soybean caused the increasing price of production factor and affecting the revenue of Tempe entrepreneur. DKI Jakarta is one of the provinces that have a large population of Tempe industries and use the imported soybean as a raw material of its production. One of the regions is Semper, North Jakarta. The result of estimation factors that influenced the Tempe production is the amount of soybeans (kg/production process). The total cost of Tempe production is increasing 19,80 percent and the cash cost is increasing 19,89 percent. The revenue of the cash cost and total cost is decreasing 53,62 percent and 54,04 percent. The amount of R/C ratio upon the total cost after the rising prices of soybean is 1,19. The activity of Tempe production is still giving revenue although there is rising prices of the soybean because the revenue is positive and the amount of R/C ratio is more than one.]]>
