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INDONESIA
JURNAL PETERNAKAN
Published by Universitas Islam Negeri Sultan Syarif Kasim Riau
ISSN : 18298729     EISSN : 23559470     DOI : -
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Jurnal Peternakan mengakomodir artikel/karya ilmiah meliputi aspek Nutrisi dan Makanan Ternak, Produksi Ternak, Reproduksi dan Pemuliaan Ternak, Teknologi Hasil ternak, dan Sosial Ekonomi Peternakan serta aspek Kesehatan Ternak. Naskah yang dimuat dapat berupa hasil penelitian, telaah/tinjauan literatur, penelitian singkat (short communication) dan gagasan penting dalam bidang peternakan.
Arjuna Subject : -
Articles 265 Documents
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ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI JARAK BERANAK (Calving Interval) SAPI BALI DI KECAMATAN BANGKINANG KABUPATEN KAMPAR Mawaddah Ridha; Hidayatid dan; Triani Adelina
Jurnal Peternakan Vol 4, No 2 (2007): September 2007
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v4i2.273

Abstract

To increase growth rate of population Bali cattle in the area can be done with efficient of calving interval markers with high calving rate. The aim of this research was to analyze factors which influencing calving interval of Bali Cows in Bangkinang District Data was collected using simple random sampling with accidental sampling technique on 161 head Bali Cows as a sample, into Laboy Jaya Village 48 head, Suka Maju Village 59 head, Bukit Sembilan Village 23 head and Bukit Payung Village 36 head. The result of this research was showed that length of pregnant (Xl), weaning age (X2) and first service after calving (X4) was influenced calving interval of Bali Cows in Bangkinang District.
SIFAT FISIK BAKSO DAGING SAPI DENGAN BAHAN PENGENYAL DAN LAMA PENYIMPANAN YANG BERBEDA Tahrir Aulawi; Retty Ninsix
Jurnal Peternakan Vol 6, No 2 (2009): September 2009
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v6i2.375

Abstract

Meatball is emulsion product which use additional ingredient to produce it The additional ingredient is to influence quality and also give taste and to influence the structUre produce characteristic of :meatball One of general additional ingredient is Sodium Tripolifosfat (STPP). STPP is anorganic which th~ untion to increase pH and tying the water, the water level decrease during process of cook, increase rubbey and easy to slice, stabilize colour and uniformity with un oxidation. The purpose of this research was to compare kind of rubbery effect (STPP and Karagenan) and keep long time toward characteristic of meatball in refrigerator. This research used . Random Project Complete (RPC) with pattern factoria12 x 4 which is 3 replication. The effect toword influence in this analysis with use variety investigate, if treatment have the obvious effect,the Polinomial test will be done. The result of this research showed the difference mark of meatball pH is very obvious (P<O.01), the use of STPP and karagenan to produce pH mark that is not difference obvious (P>O.05). The storage time will give a difference effect toword pH mark. Meatball pH mark is very difference obvious between before storage and after storage.
PEMBATASAN ENERGI RANSUM PADA SAPI BALI YANG DIBERI PELEPAH SAWIT PADA LEVEL BERBEDA TERHADAP KOMPOSISI TUBUH DIANA DELVIA NANDA; AGUNG PURNOMOADI; LIMBANG KUSTIAWAN NUSWANTARA
Jurnal Peternakan Vol 10, No 2 (2013): September 2013
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v10i2.2310

Abstract

Nowadays the livestock industries are required to produce a low-fat meat, because fat has a negative effect on the healthof consumers. Efforts to address the accumulation of fat is done by energy restriction in animal feed. If the feed does not meetthe needs of energy, then these requirements will be met by dismantling the body fat stores. Feed given to cows intended toproduce maximum production performance. The productivity of an animal to be seen apart from the weight gain, it can alsobe reflected by the composition of body components. One way to look at the composition of the animal body components withurea space techniques. The aim of this research was to determine the potency of palm frond as a grass field alternative to balicattle diet. The experimental design used was a randomized complete block design consisted of 4 treatments and 4replications. Feed treatments were : A = 60% field grass + 40% palm cake, B = 40% field grass and 20% palm frond + 40%palm cake, C = 20% field grass and 40% palm frond + 40% palm cake, D = 60% palm frond + 40% palm cake. The resultsshowed that the use of palm frond various levels did not significantly (P>0,05) affect the value of the body composition.Average water body on treatment A, B, C and D were 51.15%, 51.24%, 50.61% and 50.85%, respectively. An average bodyprotein on treatment A, B, C and D were 13.22%, 13.23%; 13.0% and 13.15%, respectively. Average body fat in treatmentA, B, C and D were 30.49 %, 30.37 , 31.19 and 30.88 %, respectively. This study demonstrated that administration palmfrond could be used as grass field alternative to cattle diet.
BERBAGAI TEKNIK PENGOLAHAN TERHADAP KUALITAS IKAN TONGKOL (Eutynnus sp) AFKIR SEBAGAI PAKAN TERNAK Evi Irawati; Mirzah Mirzah; R. Saladin
Jurnal Peternakan Vol 11, No 1 (2014): Februari 2014
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v11i1.2322

Abstract

Rejected little tuna (Eutynnus sp) is alternative feed ingredient which same quality to commercial fish meal and the price is relatively cheaper. The aim of this research were to study the interaction between the salt level with time of steaming on the nutritional content (dry matter, crude protein, extract ether, crude fiber, calcium and phosphorus) of rejected little tuna meal. The experimental design was completely randomized design (CRD) 3 x 3 factorial pattern with 3 replications. The first factor was level of salting (A) (A1 = 2.5 %, A2 = 5.0%, A3 = 7.5%) the second factor was times of steaming (B) (B1 = 15 min, B2 = 30 min, B3 = 45 minutes). The results showed that the interaction between the level of salt to the time of steaming can maintain quality of rejected little tuna fish processed, it was seen with increasing of nutrient content of crude protein of rejected little tuna (50.16-64.42%), and the processing of rejected little tuna by salting and steaming highly significant effect (P <0.01) and there is a higly significant interaction (P <0.01) through the on dry matter and extract ether rejected little tuna processed. In conclusion, the processing of rejected little tuna by salting and steaming can maintain quality of rejected little tuna, it was seen with increasing of nutrient especially on crude protein (50.16-64.42), so that it can be used as animal feed.
IDENTIFIKASI KERAGAMAN GEN BMPR-1B (Bone Morphogenetic Protein Receptor IB) PADA AYAM ARAB,AYAM KAMPUNG DAN AYAM RAS PETELUR MENGGUNAKAN PCR-RFLP Hidayati Hidayati; Eniza Saleh; Tahrir Aulawi
Jurnal Peternakan Vol 13, No 1 (2016): Februari 2016
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v13i1.2383

Abstract

BMPR-1B gene closely related to the rate of ovulation and follicular maturation. In poultry, BMPR-1B gene is located on chromosome 14th consists of 13 exons. BMPR-1B was expressed in the granulosa cells of the ovary and teca interna poultry. BMPR-1B was able to accelerate the maturation of the follicles so that the ova produced increasingly. BMPR-1B gene diversity was associated with poultry production.  DNA isolation was performed using GeneJET Genomic DNA Purification Kit from blood samples derived from 28 native chickens, 20 layer chickens and 10 arab layer chickens. A total of 58 DNA were  used as a template in the process of BMPR-IB gene amplification using Polymerase Chain Reaction method. Primers used in this study according to Zhang et al. (2008), Forward primer 5 'ATG GCT GGG AAG TCT GGA TG 3'dan Reverse primer 5' TGC CTT CTG TGT TAA CCG C 3 'with a length of 581 bp. This primary amplify BMPR-1B gene segment from exon 6 to exon 7 including the entire intron 6 with an annealing temperature of 58 0 C. BMPR-IB gene diversity was detected using restriction enzymes HindIII were incubated for 2 hours. The results of the study was showed that Hind III restriction enzymes do not cut the BMPR-1B gene segments in the population of native chickens, arab layer chickens and layer chickens, they were monomorphic.
KUALITAS NUTRISI SILASE LIMBAH PISANG (BATANG DAN BONGGOL) DAN LEVEL MOLASES YANG BERBEDA SEBAGAI PAKAN ALTERNATIF TERNAK RUMINANSIA Ibnu Sutowo; Triani Adelina; Dewi Febrina
Jurnal Peternakan Vol 13, No 2 (2016): September 2016
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v13i2.2417

Abstract

Stem and stump of bananas have potential to be used as an alternative for ruminant feed. However, one of the problem is its rapidly decomposing which affect high of water content. The alternative way to solve this matter by using silage. The aim of this study was to determine the nutritional quality of banana waste silage (stems and stump) with the addition of molasses with different levels. The experimental design was a Completely Randomized Design in factorial 3 × 3 with two replications. The first factor (A) was the composition of the substrate, A1: stump 100% + stem 0%, A2: stump 50% + stem 50%, and A3: stump 0% + stem 100%, while the second factor (B) was the levels of molasses (0; 2.5; and 5%). The parameters measured were dry matter, crude protein, crude fiber, extract ether, ash and BETN. The results showed that the composition of the substrate has significant effect (P<0.05) increased content of dry matter, crude protein, crude fiber, BETN, but did not significant (P>0.05) on extract ether and ash content. There was an interaction (P<0.05) between the substrate composition and the addition of molasses on the content of the ash. The best composition for increasing the nutrient content was stump 100% + stemps 0%. It is conclude that the compostion of stump and stemps may affect the nutrient quality of silage.
SIMULASI BAKTERI ASAM LAKTAT YANG DIISOLASI DARI SILASE DAUN PELEPAH SAWIT PADA SALURAN PENCERNAAN AYAM Anwar Effendi Harahap
Jurnal Peternakan Vol 11, No 2 (2014): September 2014
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v11i2.2718

Abstract

Metode Penyuluhan Dalam Adopsi Inovasi Inseminasi Buatan (Ib) Pada Usaha Peternakan Sapi Di Kabupaten Dharmasraya Ediset Ediset; Jaswandi Jaswandi
Jurnal Peternakan Vol 14, No 1 (2017): Februari 2017
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v14i1.3395

Abstract

This  research  was  conducted  in  the  area  Dharmasraya  Regency,  West  Sumatra  Province.  The  purpose  of  this  study determined : a) Method of extention   in innovation adoption of artificial insemination (AI) in the cattle farm in the District Dharamasraya, and b) Social and economic factors that influence adoption of innovation Artificial Insemination (AI) in the cattle farm  in the District Dharmasraya. This research used survey method and approach to the analysis of secondary data. The number of samples in this study were determined by quota sampling technique by reason of homogeneous samples, the farmers were already adopting  innovations  and cattle ranchers IB program participants snapping Birahi Artificial Insemination (GBIB) thus took a sample of 40 people. The data collected were primary data with the help of question naires and secondary data with the literature study and related agencies. Descriptive analysis of quantitative data which was calculated using a Likert scale. The results showed that the extension method in the adoption of IB in cattle breeding business in the Regency Dharmasraya been implemented, namely the extension methods home and farm visits with category, extension methods demonstrations by both categories, and the campaign extension methods with the medium category. Social and economic aspects such as business scale farmers, revenue, risk, active participation in the innovation adoption had no effect on aspects of the IB whereas age despite being influential in the adoption of innovation, but still in the category of less influential.
KANDUNGAN FRAKSI SERAT KULIT UBI KAYU (Manihot utilissima) YANG DIFERMENTASI RAGI TAPE (Saccharomyces cerevisae) DENGAN LAMA FERMENTASI YANG BERBEDA Evi Irawati; Lil Fitri; Triani Adelina; Elviriadi Elviriadi
Jurnal Peternakan Vol 14, No 2 (2017): September 2017
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v14i2.3712

Abstract

Kulit ubi kayu adalah limbah pertanian yang cukup besar potensinya sebagai bahan pakan. Penelitian ini bertujun untuk mengetahui pengaruh lama fermentasi terhadap kualitas fraksi serat kulit ubi kayu yang difermentasi. Penelitian ini dilaksanakan pada bulan September sampai Oktober 2016 di Laboratorium Nutrisi dan Kimia Fakultas Pertanian dan Peternakan Universitas Sultan Syarif Kasim Riau. Penelitian ini dilakukan menggunakan penelitian yang Rancangan Acak Lengkap (RAL) yang terdiri dari 4 perlakuan dengan 5 ulangan.  Perlakuan pada penelitian ini adalah lama fermentasi A = 0 hari, B = 3 hari, C = 6 hari dan D = 9 hari. Parameter yang diamati berupa fraksi serat yaitu kandungan NDF, ADF, ADL, hemiselulosa dan selulosa. Hasil penelitian menunjukkan bahwa lama fermentasi berpengaruh nyata (P<0,05) terhadap kandungan ADF dan tidak berpengaruh (P>0,05) terhadap kandungan NDF, ADL, hemiselulosa dan selulosa. Disimpulkan bahwa lama fermentasi yang berbeda memberikan pengaruh terhadap kandungan ADF, namun belum berpengaruh terhadap kandungan NDF, ADL, hemiselulosa dan selulosa. Lama fermentasi yang berbeda tidak mampu meningkatkan kandungan hemiselulosa dan selulosa, serta tidak mampu menurunkan kandungan NDF, ADF, dan ADL fermentasi kulit ubi kayu. 
FRAKSI SERAT SILASE KULIT PISANG KEPOK (Musa paradisiaca) MENGGUNAKAN PENAMBAHAN LEVEL DEDAK DAN LAMA FERMENTASI YANG BERBEDA Sari Handayani; Eniza Saleh; Anwar Efendi Harahap
Jurnal Peternakan Vol 15, No 1 (2018): Februari 2018
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v15i1.3663

Abstract

Banana peels not much optimally used as a substitute for grass. In 2014 the production of banana peels waste Riau province reaches 7.586 ton. More than a third of the banana that has not been in the strip is banana peels. The purpose of this study to determine the effect with different rice bran level and fermentation time of the fiber fraction silage that includes the content of neutral detergent fiber (NDF), acid detergent fiber (ADF), acid detergent lignin (ADL), hemicellulose, and cellulose. This research was conducted at the Laboratory of Nutrition Science and Chemistry, Faculty of Agriculture and Animal Science State Islamic University of Sultan Syarif Kasim Riau Pekanbaru. The research was conducted in April until September 2016. This study were an experimental study using a completely randomized design pattern Factorial consisting of rice bran level (0; 5; and 10%) and fermentation time (0; 14; and 28 days), each treatment was repeated 2 times. There were no significant differences (P>0,05) in NDF, ADF, ADL, hemicelluloses, and cellulose. It can be concluded that there is not interaction between rice bran level and fermentation time toward fiber fraction of banana peels silage.

Page 9 of 27 | Total Record : 265

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