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INDONESIA
Journal of Innovation and Applied Technology
Published by Universitas Brawijaya
ISSN : 24777951     EISSN : 25024973     DOI : -
Core Subject : Science,
Computer Science & IT
Article published Journal of Innovation and Applied Technology (JIAT) include the results of community service related to Community Development, Economic Development, Transfer and Diffusion of Technology, Innovation Science and Technology, Institutional Innovation, Development of Local Wisdom, Basic Social Services for Disaster Mitigation adaptation to Climate Change, and entrepreneurship that have been considered and approved by the Editorial Board.
Arjuna Subject : -
Articles 17 Documents
 1   2 
Search results for , issue "Vol 9, No 2 (2023)" : 17 Documents clear
Modification Of Coso Internal Control For The Economy Of Indonesian Corn Emblems SMEs Kariyoto, Kariyoto; Tibyani, Tibyani
Journal of Innovation and Applied Technology Vol 9, No 2 (2023)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776//ub.jiat.2023.9.2.07

Abstract

This study aims to determine the application of raw material control and internal support according to COSO and COSO modifications for Micro, Small and Medium Enterprises (MSMEs). The object under study is the Nusantara Corn Chips SMEs. The research method used in this study is a qualitative method with the type of case study. Based on observations, it is known that the internal control of raw materials and supporting ingredients for Nusantara corn chips is still very simple. Based on the survey, it shows that in the control of raw and supporting materials at Emping Jagung Nusantara, there are 10 principles that are appropriate and 7 that are not in accordance with the COSO internal control components. In accordance with this, there are several principles that are not relevant for MSMEs, such as the absence of a board or audit committee as a supervisor for MSMEs Emping Jagung Nusantara. The above basis is irrelevant and takes into account the principles of cost and benefit, the principles of COSO, so that COSO internal controls are formed for MSMEs.
Strategy for Handling Victims of Sexual Violence and Bullying by Unit Layanan Terpadu Kekerasan Seksual dan Perundungan (ULTKSP) Faculty of Vocational University of Brawijaya Susilowati, Susilowati -
Journal of Innovation and Applied Technology Vol 9, No 2 (2023)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiat.2023.9.2.14

Abstract

The phenomenon of sexual violence and bullying that occurs on campus is often carried out by educated people, both fellow students, lecturers and education staff. With the increase in sexual violence that occurs in tertiary institutions, it will directly or indirectly have an impact on the less than optimal implementation of the Tridharma of Higher Education and reduce the quality of higher education. University of Brawijaya established Unit Layanan Terpadu Kekerasan Seksual dan Perundungan (ULTKSP), a unit that functions as an integrated service provider for victims of Sexual Violence and/or Bullying which is managed by University of Brawijaya and carried out by the Faculty, Postgraduate and Study Programs Outside the Main Campus.  The strategy used to handle victims of sexual violence and/or bullying, namely services; Inspection; Protection; Recovery; Accompaniment; Prosecution of Perpetrators and Supervision.
Waste Management Towards Community Welfare and a Sustainable Environment Kusumaningrum, Bintari Ratih; Kartika, Annisa Wuri
Journal of Innovation and Applied Technology Vol 9, No 2 (2023)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiat.2023.9.2.16

Abstract

Effective and sustainable waste management is a crucial issue to maintain the welfare of society and the environment. A comprehensive approach to waste management involves three main pillars such as waste sorting, recycling and technology-based waste management. Waste management aims to maximize the value of waste by converting it into recyclable materials. The waste that is the focus of this activity is household waste and agricultural straw waste. The forms of community service carried out include socializing waste processing, forming work teams and assisting with the waste management process. The results of this activity are increased public knowledge regarding waste management, the formation of a team responsible for waste management, and waste processing products that can be utilized, namely compost and biodegradable pots. The benefit of the activity is reducing the impact of environmental waste into recycled goods to create a cleaner and healthier environment. The next suggestion is to increase cooperation between the village government and the Environmental Service to maximize the program.
Peningkatan Peranan Desa dalam Perluasan Jangkauan Layanan Pendidikan dan Kesehatan: Studi Kasus Desa Saptorenggo, Kecamatan Pakis, Kabupaten Malang Santoso, Dwi Budi; Suprapto, Eddy; Jamil, Hidsal; Nuraini, Adinda Putri
Journal of Innovation and Applied Technology Vol 9, No 2 (2023)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiat.2023.9.2.03

Abstract

Desa Saptorenggo masih dihadapkan persoalan rendahnya jangkauan akses layanan pendidikan dan kesehatan. Dengan berfokus pada aspek pembiayaan, kegiatan ini bertujuan memberikan pendampingan kepada perangkat Desa Saptorenggo dalam: i) peningkatan ketepatan penentuan prioritas program yang dibiayai melalui APBDes; dan ii) peningkatan kemampuan memperoleh sumber pembiayaan alternatif yang berasal dari Dana Corporate Social Responsibility (CSR) dan Dana Sosial. Untuk mencapai tujuan kegiatan, peneliti menggunakan metode participatory rural appraisal (PRA). Dalam kegiatan ini, peningkatan ketepatan penentuan prioritas program pendidikan dan kesehatan melalui APBDes dilakukan dengan memetakan program yang selaras dengan fokus pembangunan nasional (cross-cutting issues) dan pemutakhiran basis data kependudukan yang dijadikan sebagai dasar penentuan kelompok penerima manfaat. Sedangkan, peningkatan kemampuan memperoleh sumber pembiayaan alternatif dilakukan dengan mengidentifikasi program pendidikan dan kesehatan yang sesuai dengan kepentingan perusahaan dan NGO. 
Pengelolaan Kawasan Cagar Biosfer Semeru Guna Peningkatan Sektor Pariwisata Di Kecamatan Poncokusumo Nurika, Irnia; Meidiana, Christia; Surjono, Surjono; Irawanto, Dodi Wirawan; Martati, Erryana; Yudono, Adipandang
Journal of Innovation and Applied Technology Vol 9, No 2 (2023)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiat.2023.9.2.09

Abstract

Kawasan Bromo Tengger Semeru Arjuno merupakan salah satu cagar biosfer di Indonesia yang berada di Jawa Timur. Cagar biosfer Bromo Tengger Semeru Arjuno dikenal sebagai “Exotic Nature of Ancient Java” yang menggambarkan harmonisasi dalam pengelolaan kawasan dengan unsur manusia, budaya dan religi didalamnya. Kecamatan Poncokusumo berada disekitar kawasan tersebut sebagai zona penunjang dan transisi, dimana wilayahnya berpotensi dalam agropolitan dan pariwisata. Salah satu desa di Kecamatan Poncokusumo, Desa Gubuklakah, berada dalam kawasan destinasi wisata seperti Coban Pelangi, Coban Bidadari, dan Gunung Sari Sunset. Pengembangan dan penanganan Desa Gubuklakah dinilai perlu dilakukan untuk meningkatkan kesejahteraan masyarakat dengan melihat adanya potensi pengembangan agrowisata. Program Doktor Mengabdi (DM) ini dilaksanakan dengan kegiatan Kuliah Kerja Nyata (KKN) untuk memberikan solusi pembangunan sektor potensial di wilayah zona penunjang Kawasan Cagar Biosfer Semeru.
Sicad: Smart Information System For Village Administration As An Empowering Ngadiluwih Village Kediri In Improving Community Services Astuti, Ani Budi; Nugroho, Waego Hadi; Sumarminingsih, Eni; Rotchildi, Gusti Ayu Putu Rawi; Sa'diyah, Nur Kamilah; Kalangi, Olyvia Maria; Ibnu, Muhammad
Journal of Innovation and Applied Technology Vol 9, No 2 (2023)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiat.2023.9.2.01

Abstract

The Ngadiluwih Village Government, Kediri Regency, East Java Province also really needs an Android-based application so that the reach of access is wide in an effort to digitize villages to improve village administration services online. The purpose of this community service activity is to build and develop the Ngadiluwih Village Government Smart Information System application, which is abbreviated as Ngadiluwih SICAD in the context of empowering Ngadiluwih Village in an effort to improve online village administration services to the community. The socialization, implementation, and assistance were also carried out to village officials and the community regarding the Ngadiluwih SICAD application product. The results of this activity show that the Ngadiluwih SICAD that has been built is in accordance with the expectations and needs of Ngadiluwih Village and the community with 14 types of letter facilities.
Application of Retort Pouch Sterilization Technology to DD Satoe Packaged Chili Sauce Surabaya Ali, Dego Yusa; Estiasih, Teti; Yulianingsih, Rini; Puspita, Riska; Adila, Lutfia; Praditya, Brilliant
Journal of Innovation and Applied Technology Vol 9, No 2 (2023)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiat.2023.9.2.17

Abstract

People in Indonesia are usually consuming commercial packaged of home-made chili sauce, which is mostly produced by MSMEs. UD Dede Satoe produce chili sauce using preservation techniques with aseptic packaging. The weakness of this technique is that aseptic conditions  are  not  fully  adequate  for  preservation. Nowadays, people awareness to health and food safety are increasing. To meet market demand for packaged chili products without preservatives addition, UD DD Satoe is trying to change the process from aseptic packaging to sterilizing packaged chili sauce using retort technology. The evaluation results show that retort pouch sambal can last for 1 year without the addition of preservatives. This result was proven to be better than the preservation method of making semi-dry packaged chili sauce, because it can maintain the color, taste and texture of the chili sauce.
Peningkatan Nilai Tambah Simplisa Jahe Merah Subgrade Di Bumdesma Sari Bumi, Kecamatan Pule, Kabupaten Trenggalek Santoso, Imam; Choirun, Annisa; Rofiq, Ainur; Purnomo, Mangku; Wulan, Siti Narsito
Journal of Innovation and Applied Technology Vol 9, No 2 (2023)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiat.2023.9.2.04

Abstract

Badan Usaha Milik Desa Bersama (BUMDesma) Sari Bumi merupakan badan usaha yang bertujuan untuk meningkatkan kerjasama antar desa dalam usaha ekonomi serta untuk meningkatkan pendapatan masyarakat desa. Kegiatan utama BUMDesma adalah pengolahan rimpang (jahe merah, kunyit, temulawak) menjadi simplisia. Simplisia jahe merah dikelompokkan menjadi 3 kriteria grade (A, B, dan C). Simplisia dengan standar yang memenuhi kualitas grade A dan grade B  dipasarkan ke beberapa mitra yang bekerjasama, dan simplisa jahe merah subgrade atau grade C akan dikembalikan ke gudang produksi. Masa simpan simplisia jahe merah di gudang hanya sekitar 1 tahun, sehingga membutuhkan upaya pengelolaan agar tidak rusak. Kegiatan Pengabdian Kepada Masyarakat bertujuan untuk melakukan inovasi pengolahan simplisia subgrade menjadi produk minuman jahe merah instan celup. Nilai tambah yang dihasilkan setelah dilakukan pengolahan simplisia subgrade menjadi minuman jahe merah celup adalah 54%. Hal tersebut menunjukkan bahwa pengolahan simplisia subgrade mampu memberikan nilai tambah yang besar.
Penguatan Sistem Biosecurity Pasca Penyebaran Penyakit Mulut Dan Kuku (Pmk) Pada Peternakan Sapi Pedaging Di Pesantren Al Fatih Kabupaten Pamekasan Djati, Mochamad Sasmito; Kuswati, Kuswati; Susilorini, Tri Eko; Septian, Wike Andre; Wahyuni, Rini Dwi
Journal of Innovation and Applied Technology Vol 9, No 2 (2023)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiat.2023.9.2.10

Abstract

Kegiatan pengabdian masyarakat ini dilakukan di Pesantren Al Fatih di Desa Klampar Kecamatan Proppo, Kabupaten Pamekasan Madura. Tujuan kegiatan pengabdian kepada masyarakat ini adalah untuk meningkatkan kualitas pengelolaan usaha peternakan sapi pedaging, dan untuk meningkatkan peran dan fungsi pondok pesantren sebagai pendidikan non formal guna mendukung ketahanan pangan serta penguatan penerapan biosecurity dalam upaya pencegahan PMK. Metode yang digunakan dalam kegiatan ini melalui observasi lokasi, diskusi dan wawancara, Participatory Rural, Participatory Technology Development, Educative, Forum Group Discussion (FGD). Hasil kegiatan menunjukkan bahwa peserta sangat antusias saat pelaksanaan. Edukasi yang diberikan pada peserta memberikan peningkatan pengetahuan tentang biosecurity yang signifikan, dari nilai pre-test 68.86 point, sedangkan nilai post-test 78.16 point, sehingga terjadi peningkatan 14%.  Pengetahuan yang diaedukasikan meliputi; biosecurity PMK, sanitasi kandang, biosecurity keluar masuk wilayah farm/peternakan dan isolasi sapi yang sakit. Kesimpulan dalam kaegiatan ini adalah, peserta mampu memahami tentang materi peningkatan kualitas ternak melalui biosafety dan biosecurity PMK dan menerapkan teknologi tepat guna tentang formulasi pakan, dan sanitasi kandang untuk pencegahan dan reinfeksi PMK.
Brand Design in Packaging as Part of the MSME Promotion Strategy in Ranuyoso Village, Ranuyoso District, Lumajang Nurmansyah, Andhy
Journal of Innovation and Applied Technology Vol 9, No 2 (2023)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiat.2023.9.2.05

Abstract

Pertumbuhan UMKM di Indonesia, khususnya di kota-kota kecil masih memiliki beberapa kendala, di antaranya adalah terkait promosi dan pemasaran. Kendala- kendala tersebut yang menjadikan UMKM memiliki kemampuan bersaing yang rendah. Seperti halnya yang dialami oleh UMKM di Desa Ranuyoso, Kabupaten Lumajang. Salah satu masalah yang terindikasi adalah lemahnya mekanisme promosi dan rendahnya kepedulian atas desain kemasan produk yang dijual. Oleh karena itu, pengabdian masyarakat yang dijalankan ini bertujuan untuk mengatasi permasalahan tersebut, pemberian pemahaman terkait pentingnya branding dalam pemasaran dan perancangan desain merek yang dapat diaplikasikan dalam kemasan produk. Metode pelaksanaan yang digunakan melalui penyuluhan dan pendampingan pembuatan desain kemasan

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