Garuda - Garba Rujukan Digital

Article Per Year (5 Year)

All

Journal of Innovation and Applied Technology

jiat
Website

Published by Universitas Brawijaya

ISSN : 24777951 EISSN : 25024973 DOI : -

Core Subject : Science,

Computer Science & IT

Article published Journal of Innovation and Applied Technology (JIAT) include the results of community service related to Community Development, Economic Development, Transfer and Diffusion of Technology, Innovation Science and Technology, Institutional Innovation, Development of Local Wisdom, Basic Social Services for Disaster Mitigation adaptation to Climate Change, and entrepreneurship that have been considered and approved by the Editorial Board.

Arjuna Subject : -

Articles 322 Documents

8 9 10 11 12

PRODUCTION OF ESSENTIAL OILS AS YOUTH EMPOWERMENT MODEL ORPHANAGE AND ISLAMIC BOARDING SCHOOL warsito warsito warsito; suratmo suratmo; sukardi sukardi
Journal of Innovation and Applied Technology Vol 3, No 1 (2017)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya

Essential oils for the people of Indonesia can be used as an alternative source of income, due to essential oil prices is promising. Life skill training for foster care in Orphanages and boarding schools through the entrepreneurial coaching essential oil production is believed to be able to provide foster care in order to have adequate life skill, so post away from orphanages or boarding schools can do independent business. Architecture tools distilled water-steam system using stainlesteel. The results of the activities showed that the youth partners able to do practice cultivation of citronella fragrance begins with how to cultivate the land, planting and maintaining plant citronella scented with trial cultivation of land covering an area of 600 m2 total number of seeds and citronella scented 4,000 rods. Essential oil production practices began with the practice of how to harvest, how to enter material into the appliance distilled with a capacity of 25-30 kg, the process of distillation and separation of essential oil from destilat. The results of the practice of cultivation of citronella scented Lemongrass scented plants produce 1 clump average contains 170 stem (3.25 – 3.75 kg) and total production reached 1.8 tons of leaves of the Lemongrass scented with essential oils as much as product quantities 14.40 kg.

PRODUCTION TECHNOLOGY IMPROVEMENT AND “RENGGINANG” PACKAGING REDESIGN IN GELUNG VILLAGE, PANARUKAN DISTRICT, SITUBONDO REGENCY nur lailatul rahmah
Journal of Innovation and Applied Technology Vol 3, No 1 (2017)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya

Gelung Village is one of the center of craftsmen Rengginang in the Panarukan district, Situbondo Regency East Java. Obstacles that faced by craftsmen were unevenness of Rengginang shape, quantity (net weight of each pack), packaging and labeling. It not have fulfilled requirements for a review of the food safety packaging, so it has markets limited. That activities gave facility of Rengginang mould tool, digital scales, and handsealer, plastic packaging materials as primary packaging, label Cardboard as secondary packaging as well as transport packaging for promotion. The results of this activities were: Rengginang has round shape and uniform dimension, uniform weight rengginang, Rengginang packaging has accordance with criteria for Food Safety. In addition, there were improvement of packaging design and markettable of label (to avoid of duplicity brand by unresponsible parties) As well as the open mind of Insight as well as the partners of the importance of brand Expansion Markets. SMEs Rengginang Brand Ibu Haris Kejora and Bagaskara has marketed successfully of Rengginang Product in Situbondo Souvenir Central Market by increasing Rp.1.500,- each carton.

DIVERSIFICATION OF FERMENTED MILK PRODUCT: KEFIR AND YOGHURT Imam Thohari; Tri Eko Susilorini; Anie Eka Kusumastuti; Firman Jaya
Journal of Innovation and Applied Technology Vol 3, No 2 (2017)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya

This IbIKK is one of the entrepreneurship activities in the Laboratory of Processing of Animal Product Technology Faculty of Animal Husbandry Brawijaya University. The objective of this activity was to produce fermented milk products, such as yogurt ice candy, yogurt drink, kefir drink, kefir mask and kefir toner that was free of preservatives and has been done research and ready to sell to various consumer: direct consumers, through cooperatives in campus environment and through electronic media. The production of Probiotics was conducted in Processing Technology Laboratory using batch pasteurizer, and incubator to produce quality yoghurt and kefir. The fermented milk products were packed in packs: yogurt ice candy (40 mL) yogurt drink (125 mL), kefir drink (125 mL), kefir mask (100 g) and kefir (100 mL) toner at consumer prices compared to brands other. The marketing method was conducted by direct promotion in Brawijaya University (students, staffs and lecturers), through partnership of Malang university cooperative, through stall around student's residence, canteens in elementary, junior and senior high school in Malang and through the website, www.natural-probiotic.co.id and through social networking.

UTILIZATION OF ARTEMIA IN THE LAMINING OF CAT FISH, Clarias sp. IN KARANG BESUKI URBAN VILLAGE Agoes Soeprijanto; Pratama Deffi Samuel; Muhammad Fakhri
Journal of Innovation and Applied Technology Vol 3, No 2 (2017)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya

AbstractThe main problem in catfish hatchery is low productivity and survival rate (SR). The aim of this work was to evaluate the application of artemia in catfish hatchery. Artemia was administered to 100,000 catfish larvae for 3 days with the total of 602 gr. The results showed that 70,000 catfish juveniles with size of 2-3 cm were obtained under artemia application. The survival rate of this study was 70%. It can concluded that probiotic application was able to improve the survival rate and the feed conversion ratio in catfish culture.

INCREASE PRODUCTION COMPETITIVENESS OF SME’S “MADIREDO” AT KEC. PUJON KAB. MALANG THROUGH DIVERSIFICATION OF PRODUCTION AND ONLINE SHOP Sigit Kusmaryanto
Journal of Innovation and Applied Technology Vol 3, No 2 (2017)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya

SMEs Cracker Madiredo Village Pujon District Malang Regency is a business group housewife mother spread in two areas in village Madiredo Kec.pujon, Kab Malang. This business has grown and become a pilot business in the village Madiredo Pujon District Malang regency.Currently, the production capacity of SMEs has reached 50 kg / group. However, due to the simple marketing model of production, the average sales per day in each week is only about 25 kg. As a result stocks accumulate making SME production is not continuous . Production of onion crackers are sold only in the form of raw crackers. Production packaging is not well covered, unappealing and even unimpressed, which results in a decline in production resistance. While marketing is done by depositing / selling directly to market traders around Pujon and Batu.

Pembuatan Kode Produk Untuk Inisiasi Program Barcode Pada Berbagai Produk Kerajinan Ukm Garuda Jaya : Bunga Kering Dari Klobot Jagung Elvina Dhiaul Iftitah
Journal of Innovation and Applied Technology Vol 4, No 1 (2018)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya

Product coding for various floral handicrafts from corn husk has been done by UKM Garuda Jaya. UKM Garuda Jaya as one of the creative producers of various floral handicraft is concerned to protect their products both in terms of authentication and for the purposes of administration and distribution in the market. Flower handicraft products from corn husk require a process of creative art and trained hand skills. Consistency to the shape, size and color selection of corn husk ingredients need to be maintained. Similarly, the standard manufacturing process stages need to be established. For this reason the product code should be created. Based on the identification and classification step toward various kind of flower crafts products of UKM Garuda Jaya, the products is divided into two groups. First group is flower buds and second group is flower arrangements. We obtained as much as 9 products of coding for flower buds (daisy, lotus, rose and ater) and 2 products of coding for flower arrangements (daisies, rice flowers and orchids)

INSTALLATION OF PASTEURIZATION DAIRY CATTLE EQUIPMENT BASED ON BIOMASS ENERGY: WOOD SAW DUST BRIQUETTES Sugiono sugiono
Journal of Innovation and Applied Technology Vol 2, No 1 (2016)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya

Often the location of dairy cattle farms is far from KUD shelter/processing becomes a real obstacle to maintain the quality of milk from a review of health. Moreover, the problems of availability of non-renewable energy for small entrepreneurs is burdensome in terms of price. Potential utilization of the Tepas village becomes an important things to synergize between the workman of wood cutter and the farmers of dairy cattle. Therefore, this journal aims is to create a pasteurization tools fueled of woodsawdust briquettes. The first step is studying literature and field surveys which is used as a basis in designing the briquette molding equipment and hearth of pasteurization in the model of 2D / 3D CAD design. The next step is making dough of woodsawdust with adhesive starch and then pressed by briquettes molder. The briquettes which have finished is used as a heat source of pasteurization tube with LTLT (Low Temperature Long Time) methods to reach temperatures of 650°C within 30 minutes. Pasteurized milk can be stored at room temperature within safe 3 days which means could saving the transportation fuel around Rp. 740,000, - per month.

Supplementation Of α Tocopherol On Plasma Membrane Integrity Of Goat Sperm After Freezing Sri Wahjuningsih
Journal of Innovation and Applied Technology Vol 4, No 1 (2018)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya

Problems that often arise in the process of freezing semen is destruction of the plasma membrane because the sperm membrane contains unsaturated fatty acids are highly susceptible to peroxidation damage. α-tocopherol is an antioxidant that reduce damage due to peroxidation. The purpose of the study was to determine α-tocopherol antioxidant supplementation in diluter on plasma membrane integrity after freezing process. Semen was collected using artificial vagina from goat aged 2 to 2.5 years in normal reproduction. The design used was randomized block design with treatment dose of a different α-tocopherol (0 grams, 0.2 grams, 0.4 grams, 0.6 grams) in 100 ml of extender. The results showed that the percentage to plasma membrane integrity equilibrated at a dose of 0.4 g (75.46%) was higher (P <0.05) compared with a dose of 0.0 g (73.78%), and the dose of 0.6 g (72.93%), but did not differ (P> 0.05 ) with a dose of 0.2 g (75.46%). Plasma membrane integrity examination results at post thawing at dose of 0.4 g (73.16%)was higher (P <0.05) than a dose of 0.0 g (69.8%), 0.2 g (71.53%), 0.6 g (70.7 %) respectively. It was concluded that supplementation of antioxidant α-tocopherol 0.4 ml is the best dose to maintain membrane integrity of semen frozen of goat.

CORAL REEF CONSERVATION USING CORAL GARDEN INITIATIVE IN SEMPU ISLAND oktiyas muzaky Luthfi
Journal of Innovation and Applied Technology Vol 2, No 1 (2016)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya

Tambak Rejo is village in south of Malang has two hamlets there were Dusun Tambak Rejo and Dusun Sendang Biru. This village under Kecamatan Sumbermanjing Wetan which has coast line for 85.92 km. Sendang Biru became center of fisheries activities due to directly facing of Hindian Ocean that rich with pelagic fish such as tuna, tongkol and lobster. In this village there was a Nusantara fisheris landing port that allowed vehicle more than 30 GT lean. 500 m in front Sendang Biru laid a Sempu Natur Preserve that still has origin flora and fauna inside. The red color land in Sendang Biru has proved that this area rich on Fe and Al also many natural carst can be found easely. The aim of this program were to build coral garden in Sempu Island water and to educate community the importance of coral. Coral garden used steel frame with doom and pyramid shape. Coral will have transplanted and tied into frame until growth well. The donor coral was Acropora sp (representative of branching coral), Goniastrea aspera (massive coral) and Leptoseris yabei (foliose coral). We used participatory rural appraisal (PRA) to envolve communities in this program.

Peningkatan Produksi Dan Kualitas Produk Olahan Camilan Keripik Ketela Di Kec. Trawas, Kab. Mojokerto Kurriawan Budi Pranata
Journal of Innovation and Applied Technology Vol 4, No 1 (2018)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya

Trawas district is a major agriculture district producing fruits and vegetables. Based on the type of agriculture products, there are business actors engaged in processing agricultural products into sweet potato chips. However, there are many obstacles to produce sweet potato chips in Belik Village and Jaten Village at Trawas District. Because the processing of sweet potato snack chips is still done in a very simple way in the process of enumerating a monotonous form of products. The impact of quality and quantity of production is not good so it has not been able to compete with other cassava snack products. This low production efficiency due to limited production technology (cutter tool sweet potato) is still monoton resulting in less productivity, quantity and product quality.

Page 10 of 33 | Total Record : 322

8 9 10 11 12

Filter by Year

2015 2025

Filter By Issues

All Issue Vol 11, No 2 (2025) Vol 11, No 1 (2025) Vol 10, No 2 (2024) Vol 10, No 1 (2024) Vol 9, No 2 (2023) Vol 9, No 1 (2023) Vol 8, No 2 (2022) Vol 8, No 1 (2022) Vol 7, No 2 (2021) Vol 7, No 1 (2021) Vol 6, No 2 (2020) Vol 6, No 1 (2020) Vol 5, No 2 (2019) Vol 5, No 1 (2019) Vol 4, No 2 (2018): In Press, Accepted Manuscript, Available online 15 December 2018 Vol 4, No 2 (2018) Vol 4, No 1 (2018) Vol 3, No 2 (2017) Vol 3, No 1 (2017) Vol 2, No 2 (2016) Vol 2, No 1 (2016) Vol 1, No 2 (2015) Vol 1, No 1 (2015) More Issue

Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name
-

Contact Email
-

Phone
-

Journal Mail Official
-

Editorial Address
-

Location
Kota malang,

Jawa timur

INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name -

Contact Email -

Phone -

Journal Mail Official -

Editorial Address -

Location Kota malang, Jawa timur INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Contact Name
-

Contact Email
-

Phone
-

Journal Mail Official
-

Editorial Address
-

Location
Kota malang,

Jawa timur

INDONESIA