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ECSOFiM (Economic and Social of Fisheries and Marine Journal)
Published by Universitas Brawijaya
ISSN : -     EISSN : 25285939     DOI : https://doi.org/10.21776/ub.ecsofim.2020.007.02.03
Core Subject : Economy, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Environmental Science Social Sciences
ECSOFIM is an open-access journal, which became a scientific forum for students, lecturer, and researchers to publish the results of research within the scope of "Economic and Social Fisheries and Marine Sciences". This journal contains research results related to the research fields of economic fisheries resource, trade and business, and social fisheries and marine. In general, this journal also provides access for authors and users as well as other stakeholders. The journal carried an article published scientific in the form of research results. The scope of the study includes the Economic and Social science in the field of fisheries and marine fisheries in the form of marketing, fisheries international trading, fisheries agribusiness, fisheries sociology, the fishing industry, fisheries economics, fisheries resources economics, fisheries resources management, fisheries management plan, fisheries institutional and cooperatives as well as organizational behavior and human resource management.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Perairan
Articles 201 Documents
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Strategy to Improve the Implementation of Eco-Labeling Global Aquaculture Alliance-Best Aquaculture Practices (GAA-BAP) in Shrimp Processing Industry PT. XYZ Sidoarjo Puji Sugeng Ariadi; Nuddin Harahab; Aminudin Afandhi
ECSOFiM (Economic and Social of Fisheries and Marine Journal) Vol 7, No 01 (2019): ECSOFiM October 2019
Publisher : Faculty of Fisheries and Marine Science, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.ecsofim.2019.007.01.01

Abstract

The demands of international consumers for eco-labeling products and supported by Indonesia's considerable shrimp export potential, should be an opportunity for the shrimp processing industry in Indonesia which has implemented GAA-BAP eco-labeling certification. The purpose of this study was formulated as a good strategy to improve the application of GAA-BAP eco-labeling in the shrimp processing industry. This research was a descriptive study with a case study. The research had done at PT. XYZ Sidoarjo. Data were collected through observation, interview, focus group discussion (FGD) and secondary data collection. The data were analyzed using IFE and EFE matrix, IE matrix, and SWOT analysis. The result showed that the strategy could be used to increase the application of GAA-BAP eco-labeling were implemented Strengths-Opportunities (S-O) and combined it with development or stability according to company position in IE matrix. The strategy could be chosen to improve the application GAA-BAP eco-labeling at shrimp processing industry were optimized human resources, eco-labeling guidance, company location, and market network; utilized the company location and market network to increase the procurement of raw materials; maintained the good work integrity and the quality of eco-labeling guidance; also increased the quality of GAA-BAP eco-labeling products.
PERENCANAAN PENGEMBANGAN BISNIS PENGOLAHAN IKAN PADA RUMAH MAKAN MINA SARI TLOGOMAS, MALANG, JAWA TIMUR Linda Yulandari Y; Agus Tjahjono; Harsuko Riniwati
ECSOFiM (Economic and Social of Fisheries and Marine Journal) Vol 3, No 1 (2015)
Publisher : Faculty of Fisheries and Marine Science, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Penelitian ini dilaksanakan pada tanggal 30 September-16 Oktober 2012 di Rumah Makan Mina Sari, Tlogomas, Malang, Jawa Timur. Tujuan penelitian ini adalah menganalisis aspek bisnis pengolahan ikan; mengetahui perencanaan pengembangan finansiil bisnis pengolahan ikan; dan mengetahui perencanaan pengembangan bisnis pengolahan ikan pada Rumah Makan Mina Sari. Metode yang digunakan adalah metode deskriptif dengan penentuan responden menggunakan metode studi kasus dan respondennya adalah pemilik usaha ini, sedangkan pada konsumen penentuan sampel menggunakan metode survei dengan pengambilan sampel secara non random sampling dan penentuan jumlah sampel dengan menggunakan Sample Linier Time Function. Cara pengumpulan data dengan observasi, wawancara, kuesioner dan studi kepustakaan. Penganalisisan data dengan metode deskriptif kualitatif dan kuantitatif. Aspek bisnis pengolahan ikan meliputi: 1)aspek teknis yang terdiri dari bahan produksi, penanganan bahan baku, sarana dan prasarana produksi, jenis-jenis produk olahan dan proses pengolahan produk; 2)aspek pasar yaitu selera dan kepuasan konsumen; 3)aspek finansiil dianalisis selama satu tahun produksi dengan analisis jangka pendek dan hasilnya usaha ini menguntungkan; dan 4)aspek manajemen meliputi perencanaan, pengorganisasian, penggerakan dan pengawasan. Perencanaan pengembangan finansiil bisnis pengolahan ikan dilakukan dengan tiga cara yaitu: 1)perencanaaan dengan analisis Revenue Cost Ratio (R/C Ratio); 2)perencanaan dengan analisis rentabilitas; dan 3)perencanaan dengan analisis Break Even Point (BEP). Perencanaan pengembangan bisnis pengolahan ikan dilakukan dengan perencanaan operasional berdasarkan analisis dari keadaan aktual yang meliputi aspek teknis, aspek pasar, aspek finansiil dan aspek manajemen; dan perencanaan strategis pengembangan yang dianalisis dengan analisis jangka panjang. Dari hasil penelitian dapat disimpulkan bahwa usaha rumah makan ini layak untuk dijalankan dan dikembangkan.   Kata Kunci : Perencanaan, Pengembangan, Menguntungkan dan Layak
Analysis of Marketing Mix on Purchase Decision of Softboned-Milkfish “Mrs. Jeni” in Malang City of East Java Zainal Abidin; Nuddin Harahab; Boimin Boimin
ECSOFiM (Economic and Social of Fisheries and Marine Journal) Vol 5, No 1 (2017): ECSOFiM October 2017
Publisher : Faculty of Fisheries and Marine Science, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.ecsofim.2017.005.01.04

Abstract

SMEs Softboned-Milkfish (called as Bandeng Presto) “Bu Jeni” is one of SMEs of fish product in Malang City. This research conducted to determine and analyze the effect of the marketing mix and marketing mix variables that have a dominant influence on purchase decisions of Softboned-Milkfish “Bu Jeni”. Research method using quantitative descriptive research. Type of data used are primary and secondary data. Determination of the number of samples using the linear time function method and the sampling technique used was accidental sampling. The method of collecting data is observations, interviews, questionnaires and documentation. Research variables used consist of independent variables including product, price, place, and promotion, as well as the dependent variable is the purchase decision. Methods of data analysis using the instrument test data, the classic assumption test, multiple linear regression analysis and hypothesis testing. The research result available to the regression equation Y = 2,695 + 0,535X1 + 0,223X2 + 0,467X3 + 0,183X4 + e. Simultaneously, the independent variables be used to real a significant effect together on the dependent variable. Partially, the independent variables have significant effect individually on the purchasing decision are product and place, while the other variables that price and promotion have no significant effect on purchasing decisions. The product strategy is the dominant variable determine the purchasing decisions.
Financial Feasibility Analysis of Wooden Fishing Vessel in Panggungrejo Subdistrict, Pasuruan, East Java Sri Rejeki Wahyu Pribadi; Rizky Chandra Ariesta; Hutami Putri Puspitasari
ECSOFiM (Economic and Social of Fisheries and Marine Journal) Vol 6, No 2 (2019): ECSOFiM April 2019
Publisher : Faculty of Fisheries and Marine Science, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.ecsofim.2019.006.02.03

Abstract

Fishermen in fishing to catch fish need tools to get fish. The tools used here are fishing vessels. livelihoods as fishermen are carried out from generation to generation, the demand for fishing boat production will increase. Pasuruan is one of the producing areas of wooden ships with good quality and able to compete, with this potential it is necessary to analyze the financial feasibility of wooden boatyards in Pasuruan which will produce NPV, IRR, BC ration and timber boat dock payback periods in Pasuruan in a row amounted to IDR 505,472,000, 59%, 3.46 and 1.89 per year. The results obtained over the eligibility criteria of the financial value of NPV >1 and BC ratio > 1, so the wooden boatyard business in Pasuruan fulfills the feasibility value index to continue and development.  
Ocean Economic Linkage in Economic Development of Island Province Chairullah Amin; Heti Mulyati; Eva Anggraini; Tridoyo Kusumastanto
ECSOFiM (Economic and Social of Fisheries and Marine Journal) Vol 8, No 1 (2020): ECSOFiM Oktober 2020
Publisher : Faculty of Fisheries and Marine Science, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.ecsofim.2020.008.01.03

Abstract

The importance of the ocean economy in island regional development requires the local government to formulate relevant policies according to the potential of its ocean economic activities. Based on the 2012 North Maluku Province I-O table updated to 2016, this study was conducted by aggregating 20 ocean subsectors to measure inter-sectoral linkages, output multipliers, income multipliers, and labor multipliers in the ocean economic sector. The I-O analysis results show that the leading sectors of the ocean economy of North Maluku Province are fisheries, ore mining, and construction. The marine sector which has excellent development potential in the economic development of North Maluku Province is based on the output multiplier, namely the metal ore mining sector, the food, and beverage industry, marine transportation, and the provision of food and beverage. Based on the number of labor multipliers, the education service, construction, and ore mining sectors can absorb high labor compared to other sectors.
ANALISIS FAKTOR PRODUKSI DAN KELAYAKAN USAHA ALAT TANGKAP PAYANG DI GILI KETAPANG KABUPATEN PROBOLINGGO JAWA TIMUR Saiful Rachman; Pudji Purwanti; Mimit Primyastanto
ECSOFiM (Economic and Social of Fisheries and Marine Journal) Vol 1, No 1 (2013)
Publisher : Faculty of Fisheries and Marine Science, Brawijaya University

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Abstract

Penelitian ini dilaksanakan pada juragan payang Desa Gili Ketapang Kecamatan Sumberasih Kabupaten Probolinggo, Jawa Timur, pada bulan April sampai dengan bulan Juni 2012. Tujuan dari penelitian ini adalah untuk mengidentifikasi faktor-faktor produksi yang mempengaruhi hasil tangkapan perikanan payang di Gili Ketapang Kabupaten Probolinggo, mengetahui keuntungan usaha penangkapan dengan menggunakan alat tangkap payang di Gili Ketapang Kabupaten Probolinggo dan mengetahui kelayakan usaha penangkapan dengan menggunakan alat tangkap payang di Gili Ketapang Kabupaten Probolinggo. Gili Ketapang merupakan salah satu pulau yang berada di Kabupaten Probolinggo. Di mana pulau ini merupakan pulau yang memiliki sumberdaya laut yang cukup besar. Hal ini didasarkan dari jumlah produksi ikan di Gili Ketapang yang mencapai 40% dari total produksi yang dihasilkan di Kabupaten Probolinggo. Masyarakat daerah sekitar melakukan pemanfaatan sumberdaya laut dengan cara menggunakan alat tangkap, baik secara tradisional maupun menggunakan tehnologi. Salah satu alat tangkap yang penggunaannya masih tradisional dan layak dijalankan untuk usaha adalah alat tangkap payang. Alat tangkap ini layak dijalankan karena dianalisis finansialnya baik secara jangka pendek dan jangka panjang memiliki hasil yang layak. Untuk memaksimumkan hasil produksi tangkapan, para juragan atau nelayan payang perlu melakukan adanya kombinasi penggunaan faktor produksi. Faktor produski yang mempengaruhi hasil tangkapan payang antara lain; pengalaman nelayan, jumlah trip penangkapan, jumlah BBM dan panjang kantong payang. Selain itu, dalam melakukan penangkapan, nelayan payang di Gili Ketapang Kabupaten Probolinggo harus memperhatikan dan melakukan pelestarian sumberdaya laut agar tidak terjadi overfishing yang disebabkan oleh adanya penangkapan sumberdaya laut secara besar – besaran.     Kata kunci : Alat Tangkap Payang, Juragan Payang, Finansial dan Faktor Produksi
EFFECT OF ENTREPRENEURSHIP CHARACTERISTICS OF FISH FARMER ENTREPRENEURIAL INTENTIONS SEEDLING PEOPLE ON THE UNIT (UPR) SUMBERMINA SUSTAINABLE IN VILLAGE SUMBERSEKAR DISTRICT DAU MALANG Haris Mahmudi; Agus Tjahjono; Zainal Abidin
ECSOFiM (Economic and Social of Fisheries and Marine Journal) Vol 4, No 2 (2017): ECSOFiM April 2017
Publisher : Faculty of Fisheries and Marine Science, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.ecsofim.2017.004.02.10

Abstract

Development of entrepreneurship is seen as a strategic step in solving the nation's economic problems (Milla, 2013). According to Krueger, Reilly and Casrud (2000), stated that entrepreneurship is the kind of behavior that was planned very precisely when explained using the theory of intentions. The purpose of this study was to knowing the profile and business activities of fish farmers in the UPR Sumbermina Lestari, knowing the characteristics of entrepreneurship and entrepreneurial intentions of UPR Sumbermina Lestari, and analyze the influence of entrepreneurial characteristics with entrepreneurial intentions both partially and simultaneously. This research is descriptive. The data used is quantitative data and qualitative data. Source data used are primary data and secondary data. The object of research in the form of entrepreneurial characteristics consisting of innovation, need for achievement, internal locus of control, risks taking, tolerance for ambiguity, self confident, and future-oriented as a variable X with the intention of entrepreneurship as a variable Y. research instruments testing using three test was validity and reliability test, and test assumptions multikolinieritas. There are two methods of data analysis in this study, descriptive statistical analysis, and logistic regression analysis. Key words: Entrepreneurship, Characteristics of Entrepreneurship, Entrepreneurship Intention
Effect of Leadership Style to Work Motivation: Study on Employee CV. “Lele Indomaju Bersama”, District Malang, Province East Java Azmi, Muhammad Naufan; Riniwati, Harsuko
ECSOFiM (Economic and Social of Fisheries and Marine Journal) Vol 6, No 1 (2018): ECSOFiM October 2018
Publisher : Faculty of Fisheries and Marine Science, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.ecsofim.2018.006.01.04

Abstract

The role of a leader in an organization is very dominant to influence others in this case his subordinates in such a way that the other person is willing to do the will of the leadership even though personally it may not be liked. It can be concluded that the way the company is very dependent on the leader. However, despite the dominant leader's role, a leader should not ignore the importance of the labor force's role. The method used in this research is descriptive method. Data collection techniques with interviews, observations, and questionnaires. While the type of data used is primary data and secondary data. The analytical tool used is narrative descriptive and multiple linear regression analysis. The results show that leadership style has been able to make good communication, confidence and create work environment and good relationship with other employee so that can motivate and finish work well in work. on CV. “Lele Indomaju Bersama”, autocratic leadership style, democratic leadership, and laissez-faire leadership simultaneously have a positive effect on work motivation. From the results of the t-test is said partially autocratic leadership, democratic leadership, and laissez-faire leadership have a positive effect on work motivation. Based on the results of t-test then obtained laissez-faire leadership is the most dominant factor on employee motivation of CV. “Lele Indomaju Bersama”.
Designing of Closed-Loop Supply Chain on Dry Land-Based Catfish Aquabusiness in Gunungkidul: A System Dynamics Approach Adhita Sri Prabakusuma; Ita Apriani; Budi Wardono; Endy Suwondo; Kuncoro Harto Widodo; Hadi Yahya Saleh Mareeh
ECSOFiM (Economic and Social of Fisheries and Marine Journal) Vol 7, No 2 (2020): ECSOFiM April 2020
Publisher : Faculty of Fisheries and Marine Science, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.ecsofim.2020.007.02.07

Abstract

Dry land-based catfish fishery is one of the promising rural aquabusiness in Gunungkidul, Yogyakarta. There are several problems in this business, for example, supply-demand balancing, calculation accuracy of production capacity, and equitable profit distribution to each stakeholder. This research aimed to design a closed-loop supply chain of dry-land catfish industrial-fishery model by employing the system dynamics approach. Powesim Studio 7 coupled MINITAB 14 was applied to measure the robustness of the supply chain management system, to predict optimum production capacity, and to balance profit distribution. A financial analysis was also performed to determine business feasibility. Three scenarios of price were created by considering the predicted trend of catfish consumption and formulated three alternative prices by appraising the juvenile fish production, aquaculture practices, local feedstock manufactured by farmers, and fish-by products distributed by small-enterprises. Those consideration units were constructed of four observed models. The highest profit to stakeholder was obtained by scenario III that was directed to increase the juvenile fish price to Rp 240/fish, consumption-sized fish at the price of Rp 18,000/kg, fish-by product at the price of Rp 150,000/kg, and local feed at the price of Rp 9,000/kg. According to financial analysis, the four subsystems in dry land-based catfish aquabusiness were all feasible by BCR>1; PP was 5-9 years, NPV>0, PI>1, and IRR>15%/year. The implementation of the system required synergetic action among policymakers, farmer cooperative, and local innovation centers.
ANALYSIS OF MASAMO CATFISH MARKETING BY ANALYTICAL APPROACH AT FARMER GROUP “SUMBER LANCAR”, BLIMBING, MALANG CITY Abidin, Zainal; Handayani, Wahyu; Fattah, Mochammad
ECSOFiM (Economic and Social of Fisheries and Marine Journal) Vol 4, No 1 (2016)
Publisher : Faculty of Fisheries and Marine Science, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.ecsofim.2016.004.01.09

Abstract

Masamo as new variety of catfish cultivated by the farmer group "Sumber Lancar" in Blimbing, Malang currently has a lot of demand due to increasing consumers who like to eat fish to meet the need for protein for the body. Increasing of Masamo catfish demand followed by production and marketing efforts. This study wants to know whether the marketing efficient. Therefore, this study uses analytical approach approach in order to identify institutional and channel of Masamo Catfish marketing performed by that Group, analyze marketing functions and its marketing efficiency. Data were collected by interview, observation and literatur study. Based on the research, the marketing agencies involved in Masamo catfish marketing consist of fish producers and traders. The marketing has four channels, in which channel I is an indirect marketing channel, while the channel II-IV is a direct marketing channel. The marketing functions are mostly done by middlemen rather than farmers. Masamo catfish marketing are generally quite efficient because short marketing channels, low marketing margins, marketing costs share by 19.6%, while the profit share amounted to 80.4%; the farmer’share is still greater than marketing margin. Suggestions for fish farmer to increase production capacity.

Page 7 of 21 | Total Record : 201

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