cover
Contact Name
Nuddin Harahab
Contact Email
marmunnuddin@ub.ac.id
Phone
+62341553512
Journal Mail Official
ecsofim@ub.ac.id
Editorial Address
Veteran Street, Malang 65145
Location
Kota malang,
Jawa timur
INDONESIA
ECSOFiM (Economic and Social of Fisheries and Marine Journal)
Published by Universitas Brawijaya
ECSOFIM is an open-access journal, which became a scientific forum for students, lecturer, and researchers to publish the results of research within the scope of "Economic and Social Fisheries and Marine Sciences". This journal contains research results related to the research fields of economic fisheries resource, trade and business, and social fisheries and marine. In general, this journal also provides access for authors and users as well as other stakeholders. The journal carried an article published scientific in the form of research results. The scope of the study includes the Economic and Social science in the field of fisheries and marine fisheries in the form of marketing, fisheries international trading, fisheries agribusiness, fisheries sociology, the fishing industry, fisheries economics, fisheries resources economics, fisheries resources management, fisheries management plan, fisheries institutional and cooperatives as well as organizational behavior and human resource management.
Articles 201 Documents
Consumer Willingness to Pay for The Purchase of Spicy Acid Catfish at Pondok Gurih Restaurant, Pekanbaru Fitri Yuliasma; Trisla Warningsih; Darwis Darwis
ECSOFiM (Economic and Social of Fisheries and Marine Journal) Vol 8, No 1 (2020): ECSOFiM Oktober 2020
Publisher : Faculty of Fisheries and Marine Science, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.ecsofim.2020.008.01.07

Abstract

This research was conducted at Pondok Gurih Restaurant, Pekanbaru which aims to calculate the value of the willingness to pay of consumers and to analyze the factors that affect the willingness to pay of consumers for the purchase of catfish spicy acid. This research can be used as information material for the restaurant to improve the quality and facilities for consumer demand. The research method used is a survey method that used primary data and secondary data. The data collection techniques through interviews. The sample in this study are consumers who eat at the restaurant and are willing to be interviewed. The number of respondents used in this study was 100 people. The data analysis method used in this research is logistic regression. The results showed that the average cost to be paid by consumers was IDR 87,410 with the lowest WTP value of IDR 40,000 and the highest was IDR 150,000. Then the variables that significantly affect the consumer's desire to pay are age, income, education, and product quality. The variables that did not have a significant effect were gender, service quality, and occupation. Suggestions for businesses are to continue to improve product quality.
PENGARUH BUDAYA ORGANISASI DAN MOTIVASI KERJA TERHADAP KINERJA TENAGA KERJA DI BALAI BUDIDAYA AIR PAYAU DIVISI PEMBENIHAN UDANG SITUBONDO DESA GELUNG KECAMATAN PANARUKAN SITUBONDO JAWA TIMUR Ndaru Dwi Darta; Harsuko Riniwati; Ismadi Ismadi
ECSOFiM (Economic and Social of Fisheries and Marine Journal) Vol 2, No 1 (2014)
Publisher : Faculty of Fisheries and Marine Science, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Penelitian ini dilaksanakan di Desa Gelung, Kecamatan Panarukan, Kabupaten Situbondo, Jawa Timur pada tanggal 29 Mei hingga 22 Juni 2012. Tujuan dari penelitian ini yaitu mendeskripsikan dari hasil perhitungan yang mencakup budaya organisasi, motivasi kerja dan kinerja yang diterapkan di BBAP Divisi Pembenihan Udang Situbondo. Menjelaskan Budaya organisasi yang diterapkan di  BBAP Divisi Pembenihan Udang Situbondo. Menjelaskan motivasi kerja yang diberikan pimpinan di BBAP Divisi Pembenihan Udang Situbondo. Menjelaskan berbagai upaya yang digunakan dalam meningkatkan kinerja di BBAP Divisi Pembenihan Udang Situbondo. Menjelaskan tentang pengaruh budaya organisasi dan motivasi kerja terhadap kinerja tenaga kerja di BBAP Divisi Pembenihan Udang Situbondo. Dalam pelaksanaan kerjanya BBAP Divisi Pembenihan Udang Situbondo mempunyai suatu target kerja yang harus dipenuhi, guna mencapai tujuan kerja tersebut diperlukan peran tenaga kerja dalam memenuhi kewajiban kerjanya. Dengan adanya peran tersebut tenaga kerja perlu mempunyai kesadaran dalam bekerja dengan cara menerapkan budaya organiasasi dan motivasi kerja yang diberikan pimpinan terhadap segenap tenaga kerja di BBAP Divisi Pembenihan Udang Situbondo. Dari hasil perhitungan analisis regresi linear didapat  Y = 70,041 +  0,081 X1 + 0,428 X2, yang mempunyai arti budaya organisasi dan motivasi kerja memiliki hubungan searah dalam meningkatkan kinerja tenaga kerja di BBAP Divisi Pembenihan Udang Situbondo. Dengan dihasilkannya hasil perhitungan tersebut. Budaya organisasi harus selaras dan mampu dalam mampu dalam memotivasi tenaga kerja di BBAP Divisi Pembenihan Udang Situbondo.   Kata Lunci : Budaya Organisasi, Motivasi Kerja, Kinerja, Perilaku Tenaga Kerja dan Hasil Kerja
COMMUNITY BASED COASTAL CONSERVATION: CASE STUDY ON NATURE CONSERVATION FORUM PUTRI MENJANGAN, BULELENG, BALI I Nyoman Januarsa; Oktiyas Muzaky Luthfi
ECSOFiM (Economic and Social of Fisheries and Marine Journal) Vol 4, No 2 (2017): ECSOFiM April 2017
Publisher : Faculty of Fisheries and Marine Science, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.ecsofim.2017.004.02.06

Abstract

Conservation is one form of natural resource management have been damaged. There are many types of area management one of which is community base management. Nature Conservation Forum Putri Menjangan is a group of people who have an interest in the management of natural resources, especially on mangrove ecosystems and coral reef ecosystems, in addition to conservation activities are also carried out data collection species start from mangrove, coral reef, reef fishes and other organisms that live in Putri Menjangan waters. Mangrove forest conservation is done through reforestation in areas which have a low mangrove cover, whereas for coral reef conservation activities carried out through coral transplantation and garbage clean up activity in coral reef ecosystems both of trash and competitor organism found on coral reef ecosystems.Keywords: reforestation, transplantation, clean up
Analysis of The Effect of Product Price, Product Image and Customer Satisfaction as a Mediation on Brand Loyality of Canned Fish Product from ABC Brands Agan Sasongko Aji; Nuddin Harahab
ECSOFiM (Economic and Social of Fisheries and Marine Journal) Vol 6, No 1 (2018): ECSOFiM October 2018
Publisher : Faculty of Fisheries and Marine Science, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.ecsofim.2018.006.01.08

Abstract

This research aims to analyze the influence of product price, product image and customer satisfaction as a mediation variable to brand loyality of ABC brand canned product. The research method used is descriptive with qualitative and quantitative data analysis using analysis of Structural Equation Modeling (SEM) based on Partial Least Square (PLS). Methods of data collection using questionnaires with data collection convenience sampling technique. The results showed that product image and customer satisfaction directly affect the brand loyality. While the product price variable directly or indirectly not significant
Omzet Comparison Between Offline and Online Selling of Shredded Fish Products in Makassar A. Padliah Harbah Syamsuddin; Sitti Fakhriyyah; Benny Audy Jaya Gosari; Arie Syahruni Cangara; Andi Amri
ECSOFiM (Economic and Social of Fisheries and Marine Journal) Vol 7, No 2 (2020): ECSOFiM April 2020
Publisher : Faculty of Fisheries and Marine Science, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.ecsofim.2020.007.02.10

Abstract

This study aims to compare the omzet between offline and online sales in the shredded fish business unit in Makassar. This research lasted for two months using qualitative and quantitative research types with a purposive method in sampling. This research uses observation, interview, and literature study techniques in data collection methods and acceptance formulas for calculating quantitative data. The data used in this study are primary data that is data obtained after conducting interviews with three shredded fish business units in Makassar, interviews conducted related to offline and online sales efforts conducted by each business unit and secondary data obtained from the results report sales and literature that supports research from three shredded fish business units in Makassar. Based on the results of the study showed an average offline sales turnover of Rp 3.772.000 and online sales of Rp 24.132.430, where offline only uses production sites and entrusted to sell in stores, while online uses the application WhatsApp, Facebook, Instagram, Gojek, and Grab so that the wider market reach.
KAJIAN PROFIL KEARIFAN LOKAL MASYARAKAT PESISIR PULAU GILI KECAMATAN SUMBERASIH KABUPATEN PROBOLINGGO JAWA TIMUR Hagi Primadasa Juniarta; Edi Susilo; Mimit Primyastanto
ECSOFiM (Economic and Social of Fisheries and Marine Journal) Vol 1, No 1 (2013)
Publisher : Faculty of Fisheries and Marine Science, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Penelitian ini dilaksanakan di Desa Gili Ketapang (Pulau Gili Ketapang) Kecamatan Sumberasih, Kabupaten Probolinggo,  Jawa Timur pada bulan Februari hingga Maret 2012. Tujuan dari penelitian ini adalah mendeskripsikan nilai-nilai kearifan lokal apa saja yang terdapat pada masyarakat pesisir Pulau Gili Kabupaten Probolinggo. Menjelaskan respon dan ketaatan masyarakat terhadap kearifan lokal di Pulau Gili. Menjelaskan fungsi dan manfaat kearifan lokal yang ada di masyarakat Pulau Gili. Menjelaskan bagaimana membangun model pengelolaan berbasis kearifan lokal masyarakat. Pulau gili memeliki beberapa budaya yang berpotensi sebagai kearifan lokal yang nantinya bisa digunakan sebagai landasan pemberdayaan masyarakat dalam pengelolaan lingkungan. Terdapat tujuh budaya yang ada di Pulau Gili, Onjem, Petik Laut, Nyabis, Kontrak kerja, Pengambek, Telasan dan Andun. Tetapi hanya dua budaya yang berpotensi sebagai kearifan lokal yaitu Petik laut dan Onjem ditinjau dari syarat menurut Christy(1992). Model pemberdayaan co manajemen bisa diterapkan jika mengacu pada kearifan lokla yang digunakan sebagai landasannya. Kata kunci : Kearifan Lokal, Budaya Lokal, Pemberdayaan Masyarakat, dan Co Manajemen
NEO-PETIK LAUT: LOCAL WISDOM IN ENVIRONMENTAL CONSERVATION AND IMPROVEMENT OF COASTAL COMMUNITY ECONOMIC BLUE SPRING MALANG Haani Arief Muzakki; Mochammad Harits Adi Saputro; Rizky Jakfar Triandi; Nela Maulina Fatikah; Rokhmatin Rokhmatin
ECSOFiM (Economic and Social of Fisheries and Marine Journal) Vol 4, No 1 (2016)
Publisher : Faculty of Fisheries and Marine Science, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.ecsofim.2016.004.01.03

Abstract

Petik laut is a tradition routinely done by people around the beach area Sendang Biru for seven days. This tradition is carried out as a form of gratitude to the yields obtained within one year. Most of the crops used as offerings below to sea and drowned. Petik laut is a local wisdom that is ingrained and believed to be a respect for nature. However, it would be better if the culture can work together and in harmony with nature that has provided many benefits. So that local knowledge can provide added value to the environment, particularly the marine environment that will have a positive impact. Therefore, the necessary insertion of several activities in the tradition of sea quotation. Implementation of the activities discussed in this proposal is to transplant coral reefs, Restocking Groupers and clean beach. Hopefully this program can be a benchmark for the success of environment l conservation in the marine waters buadaya integration and local knowledge, as well as an example for the ceremony Pick Sea in all regions in Indonesia. Keywords: value added, coral transplantation, restocking, grouper
Analysis of Social Media Relations to the Decision of Visiting in the Ria Beach Recreation Park of Kenjeran, Surabaya by AISAS Method (Attention, Interest, Search, Action, Share) Nining Yusnita D. Oktimawati; Mimit Primyastanto; Zainal Abidin
ECSOFiM (Economic and Social of Fisheries and Marine Journal) Vol 5, No 2 (2018): ECSOFiM April 2018
Publisher : Faculty of Fisheries and Marine Science, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.ecsofim.2018.005.02.02

Abstract

This research was conducted to know and analyze the impact, the most dominant factor, and social media relations and factors of AISAS (Attention, Interest, Search, Action, Share) on the decision of visiting in the Ria Beach Recreation Park, Kenjeran of Surabaya. The respondents of this research were 30 tourist visitors of old Kenjeran beach and 30 tourist visitors of new Kenjeran beach. This research use descriptive method. The result is that the characteristics of the majority of respondents are 21-25 years, the level of education is high school with employment status as students and majority use instagram. From the test results obtained very biased results is the social media because the majority of tourists stated that social media accounts accessible to the public because social media is the most appropriate media to convey information from the manager to tourists as well as among tourists as a means of tourism promotion beachs do, so many of them are interested in advertising on social media (Interest) and look for further information (Search) then gives rise to the desire for a visit to the old Kenjeran and new Kenjeran beach (Action). Finally, after the tourists had a pleasant impression, they disseminate the experiences (Share) through social media or word of mouth, so they can make information and recommendation by the public to visit. 
The Policy Strategy for Sustainable Capture Fisheries Development Kusdiantoro Kusdiantoro; Achmad Fahrudin; Sugeng Hari Wisudo; Bambang Juanda
ECSOFiM (Economic and Social of Fisheries and Marine Journal) Vol 7, No 2 (2020): ECSOFiM April 2020
Publisher : Faculty of Fisheries and Marine Science, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.ecsofim.2020.007.02.01

Abstract

The sustainability of capture fisheries development in Indonesia faces various challenges, such as climate change, pollution, resource degradation, and pressure from fluctuating commodity prices.Furthermore, a policy breakthrough with proper strategy is needed in realizing sustainable capture fisheries development. This study aims to formulate the most appropriate policy from several existed alternative policies to achieve sustainable capture fisheries development. Primary and secondary data are used in this study. A prospective analysis (SMIC-Prob-Expert) approach is used to formulate priority policy scenarios for capture fisheries development in Indonesia. As results, the analysis brings about six main priority alternative policies, namely: (1) increasing utilization of fisheries resources (SDI), (2) increasing capture fisheries productivity, (3) increasing fishermen household income, (4) providing fisheries insurance/social security, (5) improving status utilization of SDI, and (6) increase in the value of capture fisheries non-tax state revenue (PNBP). The analysis shows that policy scenario 01 (111111) or by implementing all alternatives policy simultaneously is the best choice. If the policymakers are faced with options, then the policy scenario becomes the last option to be taken simultaneously is not to choose a policy of providing insurance/social security tofishermen; or in the in this case policy scenario 05 (111011).
Economic Valuation of Mangrove Forest Ecosystem in Teluk Ambon Baguala District Revalda Amanda Yacoba Bribka Salakory; Nuddin Harahab; Bagyo Yanuwiadi
ECSOFiM (Economic and Social of Fisheries and Marine Journal) Vol 5, No 1 (2017): ECSOFiM October 2017
Publisher : Faculty of Fisheries and Marine Science, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.ecsofim.2017.005.01.01

Abstract

This study aims to describe about economic valuation of mangrove forest ecosystem in Teluk Ambon Baguala District. This research is a quantitative research. Data were collected through interviews, documentation and observation. Method analysis employed was total economic value. Overall, the economic value of mangrove forest ecosystem service is Rp. 7.273.222.250 per year, with the following description: Passo for Rp. 3.858.009.750 per year, Negeri Lama for Rp. 945.628.100 per year, Desa Nania for Rp. 650.750.400 per year and Waiheru for Rp. 1.818.834.000 per year.

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