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INDONESIA
Habitat
Published by Universitas Brawijaya
ISSN : 08535167     EISSN : 23382007     DOI : -
Core Subject : Education,
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Arjuna Subject : -
Articles 297 Documents
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Feasibility Assessment of Nampu Leaf Processing Bussines: a Case Study in The Mount Sawal Area Suhartono; Endah Suhaendah; Eva Fauziyah; Aris Sudomo; Levina Augusta Geraldine
HABITAT Vol. 33 No. 3 (2022): December
Publisher : Department of Social Economy, Faculty of Agriculture , University of Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.habitat.2022.033.3.25

Abstract

Dried nampu leaves have become an export commodity as raw materials for the pharmaceutical, cosmetic, and herbal cigarette industries. However, the massive exploitation of nampu leaves in their natural habitat in forest areas has raised concerns that it could disrupt forest sustainability. Therefore, financial analysis is needed to find out whether this business could be expanded or not.  This study aims to examine the feasibility of processing nampu leaves into dried chopped leaves, the challenges and the prospects for its development. We conducted a case study on a nampu leaf processing business group in Cihaurbeuti Subdistrict, Ciamis, West Java. Data was collected through in-depth interviews and field observations. The results showed that the nampu leaf processing business was feasible because of the availability of resources, an easy process and a relatively short payback period as indicated by the R/C value of 1.17 and BEP production of 2,596.15 kg and BEP sales of IDR38,942,307 which can be achieved in less than 1 year. The challenges of this business are the availability of raw materials, marketing guarantees and forest sustainability. Government assistance is very important in supporting the sustainability of this business.
Life Cycle Assessment of Gayo Arabica Coffee Green Bean at Aceh Province Pramulya, Rahmat; Tajudin Bantacut; Erliza Noor; Mohamad Yani; Muhammad Romli
HABITAT Vol. 33 No. 3 (2022): December
Publisher : Department of Social Economy, Faculty of Agriculture , University of Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.habitat.2022.033.3.29

Abstract

Indonesia's coffee production will reach 774.6 thousand tons in 2021, an increase of 2.75% from 2020, which was 753.9 thousand tons, and is the highest in the last decade and is expected to increase threefold in 2050. Hence, the evaluating environmental performance of the coffee agroindustry is essential if it is to become a more sustainable agroindustry. This paper aims to assess environmental performance (energy footprint, water footprint, and carbon footprint) in Gayo Arabica coffee green bean production with different agro-industry models. The method to evaluate environmental performance that can be used to identify indications of sustainability is Life Cycle Assessment (LCA) Method. The study was conducted on coffee production and exporter cooperatives in Central Aceh. Primary data were obtained through interviews with farmers, collectors, huller owners, and cooperative administrators. Secondary data comes from cooperative reports. The LCA study is described in two product systems, the model of 2015 and the model of 2016. The LCA model of 2015 is based on the green bean production system carried out in 2015 which includes water treatment, pulping, collecting, drying, hulling, finishing, and transportation. The LCA model of 2016 is based on the green bean production system carried out in 2016 until now which includes sub-processes for water treatment, pulping, collecting 1, hulling, collecting 2, finishing, and transportation. The results show that the energy footprint of the 2016 model (2.5128 MJ per f.u) is greater than that of the 2015 model (1.2336 MJ per f.u), the water footprint of the 2015 model is the same as the water footprint of the 2016 model product system, namely 0. 0086 m3 per f.u., and the carbon footprint of the 2016 model (1.93 kg CO2-eq per f.u) is greater than that of the 2015 model (1.48 kg CO2-eq per f.u). The cooperative initiative (in the model of 2016) is for the purpose of process improvement but cannot reduce carbon emissions. To reduce emissions from the use of fossil fuels, it is necessary to optimize land transportation routes and energy efficiency.
Analysis of Community-Based Coffee Agro-tourism Sustainability in East Java, Indonesia Hidayat, Fajar Rasyiidi; Luchman Hakim; Parmawati, Rita
HABITAT Vol. 34 No. 1 (2023): April
Publisher : Department of Social Economy, Faculty of Agriculture , University of Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.habitat.2023.034.1.1

Abstract

Agro-tourism is the potential sector that can be developed in rural areas for local economic enhancement, contributing to conservation, and awarding local wisdom. However, several problems in development cause agro-tourism not to be sustainable. This research aimed to describe the existing condition and assess the sustainability of coffee agro-tourism. We evaluate the existing condition and sustainability status by assessing ancillary, attractions, accessibility, amenities, economy, ecology and socio-culture. Respondents from this research were 141 respondents, and each respondent was interviewed with a questionnaire. Data analysis was conducted with two methods: descriptive analysis and MDS (Multidimensional Scaling). Existing conditions from the institutional aspect show that some agro-tourism does not have institutional legality, the main attraction is coffee plantations, accessibility is challenging to reach, amenities do not yet have quality according to standards, economic actors are the community, public perception of agro-tourism is very positive. MDS analysis status is very sustainable regarding economic aspects, with a score index of 76.82 %. Ecology, amenities, attractions, social culture and ancillary aspects show enough sustainable status with a score index of 71.01%, 67.73%, 67.59%, 67.58% and 59.97%. At the same time, the accessibility aspect shows a less sustainable status with an index of 33.49%. The results of the leverage analysis show 29 sensitive attributes are an influential key factor in sustainability.
Financial Literacy and Its Impact on the Income Level of Chili Farmers in Rural Indonesia Gigih Yudo Sekti; Syafrial; Hery Toiba; Dwi Retnoningsih
HABITAT Vol. 34 No. 1 (2023): April
Publisher : Department of Social Economy, Faculty of Agriculture , University of Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.habitat.2023.034.1.2

Abstract

The financial literacy level determines the economic condition of every social stratum. In other words, when farmers experience failure in regulating their economic activities, it is most likely due to their low financial literacy level. The study aims to identify the financial literacy level of chilli farmers in Rural Areas, analyze the factors that influence the financial literacy level, and analyze the impact of financial literacy on increasing the income of chilli farmers in Rural Areas. This study uses Propensity Score Matching (PSM) method to analyze the impact of financial literacy. The results of the study provide information that (1) The majority of chilli farmers' financial literacy in Rural Areas is at a high level with 65% of the total respondent, (2) The existence of financial literacy in Rural Areas has a positive impact on increasing the income of chilli farmers with a comparison that farmers at high literacy levels have higher incomes of Rp. 65,384,503 compared to farmers who have low literacy levels, and (3) The results of the analysis of factors that influence financial literacy state that the factors of age, education level, land area, land status, farming experience, and family responsibilities have a relationship with financial literacy, but the gender factor cannot be identified statistically.
Sustainable Business Performance for Local Business Development: Evidence from Indonesia Coffee Shops Aprilia, Anisa; Fitrotul Laili; Putri Budi Setyowati; Adella Rania Salsabilah; Ivonia Indah Armasari
HABITAT Vol. 34 No. 1 (2023): April
Publisher : Department of Social Economy, Faculty of Agriculture , University of Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.habitat.2023.034.1.3

Abstract

Drawing on the concept of sustainable business performance, this study proposes a research model to investigate how variables such as digital organizational culture, organizational learning culture, ethical sensitivity, and access to finance contribute to the formation of a business performance model that is expected to contribute to long-term business performance in local industries dominated by coffee shops. The measure of sustainable business performance is the performance of economic, social, and environmental factors. The PLS-SEM approach was utilized to estimate this investigation's sustainable business performance model. The study examined 111 coffee shop owners, managers, and employees, selected based on their present position within the company, using a questionnaire distributed between July and November 2021. Several factors, including the organizational learning culture, the digital organizational culture, ethical awareness, and financial access, significantly influence the long-term financial performance of the coffee shop's business. This study contributes to the existing theory and the existing body of literature on topics such as the importance of ethical awareness, access to finance, digital organizational culture, and organizational learning culture. To improve overall business performance, business owners, managers, and even employees should examine the role that sustainable company performance plays in the development of each human resource's talents.
Development Model of Sago Agroindustry Small and Medium Enterprises (SMEs) In Southeast Sulawesi Province: Income and Strategy Analysis Purbaningsih, Yuli; Nursalam; Prihantini, Campina Illa; Hasbiadi; Karim, Ahmad Tarmizi Abd; Sejati, Andri Estining
HABITAT Vol. 34 No. 1 (2023): April
Publisher : Department of Social Economy, Faculty of Agriculture , University of Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.habitat.2023.034.1.6

Abstract

Sago plants are the main staple food in Southeast Sulawesi. Sago plants have various economic value for bioethanol, roofs, and carbohydrates. Community managed sago plantations by using an agro-industrial model. Although, sago processing has long been developed, but the community is still living in a low socio-economic condition. The allocation of sago agro-industry production factors is still not optimal, resulting in a fluctuative production, quality and productivity. This study analyzed the income of the sago agroindustry and formulated a strategy for the sago agroindustry development. The study was conducted in Konawe Regency, Southeast Sulawesi Province. Sampling in this study was carried out by purposive sampling and total sampling. The analytical methods used include income analysis to analyze the income of the sago agroindustry, SWOT analysis to formulate strategies for the development of the sago agroindustry. The results showed that the income level of Konawe Regency’s sago agroindustry in a monthly sago processing was Rp. 14,205,770. The analysis results of sago agroindustry development strategy in Konawe Regency obtain five core strategies, focusing on packaging and labeling, production and marketing, training in seedling and management of the sago agroindustry, land conversion policy and sago price policy, and the sago agroindustry partnership program.
Affirming Food Waste Mitigation Practices During Pandemic: A Case Study of Green-grocers in Purwokerto, Indonesia Nainggolan, Racha Defitri; Romadlon, Fauzan; Ananda, Ridho
HABITAT Vol. 34 No. 1 (2023): April
Publisher : Department of Social Economy, Faculty of Agriculture , University of Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.habitat.2023.034.1.4

Abstract

During the COVID-19 pandemic, people tend to panic buying and hoard food supplies. This can trigger an increase in food waste during the pandemic, especially vegetable food waste. This also happens at the level of traders, especially green-grocer who sell in traditional markets. The behavior of traditional market traders who fail to adapt to food safety standards, poor handling, resulting in the emergence of food waste, especially during the pandemic. This study aims to determine the factors that cause vegetable food waste at the level of green-grocers. The method used is qualitative and quantitative with data collection techniques using questionnaires. The sampling was conducted using random sampling and the gained respondents are 111 green-grocers. Then, Chi-Square test is conducted to test the statistical correlation between green- grocer demographic and their preferences about food waste mitigation. The results show there is a correlation between the preferences of green-grocers related to food waste with their demographics. Furthermore, some traders' activities still cause food waste and some of them also don't know what food waste is and what food safety standards are. The less food safety standards, the greater the potential for food waste generated.
Vannamei (Litopenaeus vannamei) Frozen Shrimp Raw Material Inventory Management With Supply Chain Management Approach Iid Mufaidah; Tartila Fitri; Sony Swasono; Yuli Wibowo
HABITAT Vol. 34 No. 1 (2023): April
Publisher : Department of Social Economy, Faculty of Agriculture , University of Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.habitat.2023.034.1.5

Abstract

Raw material inventory is one of the most expensive assets of the company, especially at national private companies in Banyuwangi is developing a frozen vannamei shrimp agro-industry with PND commercial products (Peeled and Devained). Companies often experience problems with losing sales profits if export demand tends to increase, because companies have not maximized their inventory management. So by using a three-level supply chain management approach, namely the level of finished products, the level of processing and the level of raw materials, it is important to ensure the availability of finished products at any time. Through this approach, the average amount of raw material needed for production of each PND product is PND 26/30 of 12,333.33 kg/month, 31/40 of 75,416.67 kg/month, 41/50. 28,750 kg/month, 51/60 42,250 kg/month, 61/70 21,083.33 kg/month, and 71/90 11,083.33 kg/month. so that the company's service level for PND finished products is above 100%, which is an average of 111,39%.
Spatial Effects on Rice Exports in ASEAN Countries Sri Herliana; Dedi Budiman Hakim; Tanti Novianti; Yusman Syaukat
HABITAT Vol. 34 No. 1 (2023): April
Publisher : Department of Social Economy, Faculty of Agriculture , University of Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.habitat.2023.034.1.7

Abstract

Rice trade was also influenced by the proximity factor between regions. This study analyzed the influence of spatial effects on rice exports in ASEAN countries. The analytical method used in this study is a quantitative method and Spatial panel data regression was used in analyzing spatial effects using panel data regression analysis.  The data used was panel data with a time series from 2005 to 2019 and between individuals covering 10 ASEAN member countries, namely the Philippines, Indonesia, Malaysia, Singapore, Thailand, Brunei Darussalam, Vietnam, Cambodia, Laos, and Myanmar. Data processing was assisted by using the R Studio application. Based on the regression analysis of spatial panel data to see the spatial effect on intra-ASEAN rice exports, it can be concluded that there was a spatial effect on intra-ASEAN rice exports. In addition, the results of this study also show that there was a relatively weak spatial agglomeration in rice exports in the ASEAN region.
The Key Factors in Increasing the Economic of the Coastal Village Community in Madura Island Riniwati, Harsuko; Utami, Tiwi Nurjannati; Galisong, Ridwan; Novia Putri Anjani; Viantika, Risya
HABITAT Vol. 34 No. 1 (2023): April
Publisher : Department of Social Economy, Faculty of Agriculture , University of Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.habitat.2023.034.1.10

Abstract

The economic condition of most coastal communities in Indonesia-including in Madura Island- is very vulnerable. This study aims to analyze the key factors for increasing the economy of community in the Madura Coastal Village. The Matrix of Direct Influences and Matrix of Indirect Influences (MICMAC) methods is used in this study. Respondents were experts in fisheries from the government, educational institutions, fishery business actors, and the community in Madura Coastal Village. The results show that the key factors for increasing the economy in the Madura Coastal Village are 1) modern technology, 2) ecotourism, 3) processing industry, 4) fishing business, 5) market guarantees, 6) promotion, 7) non-fishery business, 8) active role of government, 9) infrastructure. The government and academics need to provide education and train public about modern technology, take advantage of opportunities to increase income from ecotourism, processing fishery, and non-fishery businesses through promotion. The government is also expected to provide market guarantees and infrastructure facilities to support the economic sector of the coastal communities.

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