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PUSAT PENELITIAN DAN PENGABDIAN PADA MASYARAKAT POLITEKNIK PERTANIAN NEGERI KUPANG JL. PROF. DR. HERMAN YOHANES KEL. LASIANA, P.O. BOX 1152, KUPANG 85011 TELP. (0380) 881600, FAKS. (0380) 881601
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INDONESIA
Partner
Published by Politeknik Pertanian Negeri Kupang
ISSN : 08526877     EISSN : 25273981     DOI : 10.35726/jp
Core Subject : Health, Science, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Environmental Science Immunology & microbiology Social Sciences Veterinary
Jurnal Pertanian Terapan PARTNER menerima artikel hasil-hasil penelitian dalam bidang pertanian terapan maupun critical reviews yang berhubungan dengan: Produksi Ternak Nutrisi dan Pakan Ternak Teknologi Pakan Ternak Kesehatan Hewan Sosial Ekonomi Pertanian/ Peternakan Agronomi Perlindungan Tanaman Ilmu Tanah Kehutanan Teknologi Hasil Pertanian Desain atau Rancang Bangun Model Pertanian berbasis Pertanian Lahan Kering Namun demikian, jurnal ini lebih difokuskan pada penelitian-penelitian dalam rangka pengembangan pertanian lahan kering.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 392 Documents
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IDENTIFIKASI POTENSI PENGEMBANGAN DAN TAMPILAN FISIK KIMIA RUMPUT LAUT DI BEBERAPA WILAYAH PERAIRAN NTT Maria Susana Medho; Endeyani V. Muhamad
Partner Vol 22, No 2 (2017): Edisi November
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v22i2.244

Abstract

The aim of the research is to identify sea weed potential development,  sea weed for carragenan,  and sea weed post harvest handling in several coastal area in East Nusa Tenggara that is Alor, Sumba, Sabu, and Kupang. The research have done in two stage. The first stage is identify potential developmen and the kind of seaweed, time of harvest, and post harvest handling. The second stage is extraction to indentify functional structure seaweed that is classified in kappa carragenan or iota carragenan. Result of the research show that seaweed that is cultivated at Alor and Tablolong Kupang coastal  classified Estriatum Sakul. This seaweed   have clump with short branch, relatively small  thallus diameter and cylindris, green colour and slick surface.The harvesting time of this seaweed aproximately 45 - 60 days. Seaweed from coastal Sabu and Sumba classified  as Eucheuma cottonii  with relatively long branch and cylindris talus. Seaweed from Sabu have  red green colour and from Sumba have green yellow. The harvesting time of  seaweed from Sabu and Sumba  approximately 30 - 60 days. The other seaweed from Tablolong Kupang classified  Eucheuma cottonii with different colour that is red . This seaweed have big and long talus. All of the seaweed from this several coastal area have carragenan functional structure is kappa or iota carrageenan. the most high rendemen carragenan  is Estriatum Sakul from Alor with 47,5 %, followed by Eucheuma cottonii 41,5 %from Tablolong Kupang and Estriatum Sakul 35,41 % Key Words: Identification, Seaweed, Carragenan
ANALISIS KELAYAKAN USAHATANI TERPADU PADA ZONA AGROEKOSISTEM LAHAN KERING DATARAN TINGGI BERBASIS KONSERVASI M. Basri; Noldin Abolla; Nimrot E.M Neonufa
Partner Vol 23, No 1 (2018): Edisi Juli
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v23i1.306

Abstract

This study aims to analyze the feasibility of the integrated farming system in a conservation-based highland and dryland agroecosystem zone between plants and livestock. The method of determining the sample used in the study was random with a sample size of 36 farmers. The data used in this study were collected through observation techniques, interview techniques, and desk study. The data then was examined through (1) analysis of revenues and revenues, and (2). Analysis of business feasibility. The result shows that from the results of economic analysis of integrated farming based on Conservation in Netpala village, North Molo sub-district, Timor Tengah Selatan district (TTS) with an average land area of 1 ha, the total cost needed was Rp. 27,550,000. IDR 84,600,000, and income of IDR 57,050,000 per planting season. With an R / C ratio of 2.07.
KUALITAS FISIK SILASE BUAH SEMU JAMBU METE PADA BERBAGAI LEVEL TEPUNG GAPLEK DAN LAMA PEMERAMAN Bernadete Barek Koten
Partner Vol 17, No 1 (2010): Edisi Juli
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v17i1.82

Abstract

Physical Quality of cashew (Anacardium occidentale) pseudocarp (the pear-shaped fruit of the cashew) Silage in Combination with Various Levels of Cassava Mill Addition and Length of Fermentation. The aim of this experiment was to evaluate physical quality of cashew pseudocarp silage in combination with various levels of cassava mill addition and length of fermentation. This study was designed with a factorial completely randomized design in two treatment factors with three replications. The first factor was various level of cassava mill i.e. L1: 0%, L2: 3%, L3: 6%, and L4: 9%, and the second factor was length of fermentation i.e. W1: 20 days, W2: 40 days and W3: 60 days. The result showed that the cassava mill levels and the length of fermentation did not affected to the damage and decrease level of cashew pseudocarp silage (P>0.05) but it affected to the level of acidity (P>0.01). The physical quality of cashew pseudocarp silage was very good with the damage level average was 1.19%, and the decrease level average was 6.87%. The level of acidity ranged from 3.72 to 4.14. The lowest acidity level was at L4W1 (3.72) and the highest one was at L2W2 (4.14) with the average of acidity was 3.93. Thus, it can be concluded that the best physical quality of cashew pseudocarp silage was at 9% level of cassava mill with 60 days of fermentation length. However, all treatment combinations of cassava mill level and fermentation length produced high physical quality of silage.Keywords: physical quality, pseudocarp, cashew, cassava mill, fermentation, acidity
PENGARUH PEMBERIAN PAKAN ALTERNATIF LIMBAH IKAN ASIN DAN TEPUNG KEDELAI TERHADAP PERTUMBUHAN IKAN LELE DUMBO (Clarias gariepinus) andri jaya kesuma
Partner Vol 24, No 1 (2019): Edisi Juli
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v24i1.338

Abstract

The production sector of Clarias gariepinus every year has increased. One obstacle to the cultivation of Clarias gariepinus is the high cost of commercial feed. This study aims to determine the effect of alternative feeding of salted fish waste and soy flour to the growth of Clarias gariepinus. This research was conducted in December 2018 - January 2019. The parameters observed in this study were the length and weight of Clarias gariepinus. The study was conducted using the Rancangan Acak Lengkap (RAL) method using 6 treatments, one of which was as a control and was repeated three times. The results of this study indicate the effect of alternative feeding on the growth of Clarias gariepinus. The best feed was in P2 treatment with a concentration of 75% salted fish meal flour and 25% soy flour, with an absolute length of 5.33 cm, weight of 7.66 grams and the lowest conversion value was 141.
PEMETAAN SENTRA PRODUKSI SAYURAN MENURUT WILAYAH DAN WAKTU DI KUPANG Micha S. Ratu Rihi; Chris N. Namah; Melgiana S. Medah
Partner Vol 15, No 1 (2008): Edisi Juli
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v15i1.114

Abstract

Mapping The Center Vegetables Production By Area and Time  In Region Of Kupang And Kupang City. The research aimed to identify the central production of several vegetables by the largest of harvesting, the greatest of production, and the continuity of production during one year in Region of Kupang and Kupang City. The reserch was conducted from March – October 2007 with using method survey. All the sub region in Region of Kupang and Kupang City were determined as location of research.The result showed there were 17 kinds of vegetables planted and harvested in Region of Kupang and Kupang City and only two kinds of vegetables have central production. Those vegetables are spinach in sub Region Oebobo in Kupang City and swamp cabbage in sub region Kupang Timur in Region of Kupang. The other vegetables have no central production because the time of harvesting is uncontinue during a year. Furthermore, the time of harvesting is not continue because the lack of water for irrigation.Key words : Mapping, center vegetable production, area and time.
KOMPETISI DUA VARIETAS WIJEN (SESAMUM INDICUM L.) DENGAN DUA VARIETAS JAGUNG (ZEA MAYS L.) YANG BERBEDA TAMPILAN MORFOLOGI PADA SISTEM TUMPANGSARI Yason E. Benu
Partner Vol 20, No 1 (2013): Edisi Juli
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v20i1.15

Abstract

Competition of two sesame varieties (Sesamum indicum L.) and two Maize Zea mays L.)varieties with different fenotypein intercropping System. The experiment was conducted in the Experimental and Development Garden (KP4) of the University of Gadjah Mada in Kalitirto Berbah, Sleman, from September to December 2001. The objective of the study was to find out the combination of sesame varieties that suitable for intercropping with maize. A strip plot design was used with three replications. The factorial treatment consisted of two factors. The first factor was sesame varieties (Sumberrejo 1 and Sumberrejo 2). The second factor was maize varieties (Hibrida and Lamuru). In each replication, sesame and maize varieties were planted as monocultures. The plot size was 4 m x 6 m, sesame and maize plant spacing were 0,50 m x 0,25 (Sumberrejo 1), 0,45 m x 0,20 m (Sumberrejo 2) and 1,0 m x 0,20 m (Hibrida and Lamuru) respectively. The result showed that the highest relative yield total (RYT) in intercropping sesame and maize was obtained from Sumberrejo 2 and Lamuru at 1,26 while the lowest RYT was obtained from Sumberrejo 2 and Hibrida at 1,32. RYT value of the intercropping system was more than one which is considered as efficient in land use. Area Time  Equivalent Ratio (ATER) showed that intercropped Sumberrejo 1 and Hibrida has efficiently combination of the land (time and area). Index aggresivity showed that maize dominant for sesame on the intercropping maize and sesame. Competition ratio showed that intercropped combination Hibrida and Sumberrejo 1 have the lowest competition ratio. Keywords: Competition, Sesame, Maize, Varieties, Intercropping
POTENSI SERANGGA DI SEKITAR TANAMAN PADI (Oryza sativa L.) PADA AREAL PERSAWAHAN LALETEN KABUPATEN MALAKA Ludgardis Ledheng; Maria F. S. Seran; Blasius Atini
Partner Vol 22, No 1 (2017): Edisi Juli
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v22i1.234

Abstract

Rice field ecosystem is artificial ecosystem. Insects as one of the rice field eccosystem components play a pivotal role in the food chain which is as herbivore, predator and  detrivore. This research aims to identify insects in the rice field at Laleten Vilagge. Also potential insects, and factors affecting the insects’ activities were investigated. The  research was conducted in Malaka Regency, East Nusa Tenggara during March, 2017. The research method was Trap Method using net and lamp. Biological wealth equation was used to assess the potential insects. The results shows that insects in the rice field of Laleten were grouped in three based on their role as predator, herbivore and detrivore.  Insects found in the net trap were 8 species, 7 families, and 6 ordos.  Insects found in the lamp trap was 1 species, 1 family and 1 ordo. From all the insects, it was identified insect diversity values as followed; 54.26 for predators, 35.12 for herbivore and 30.79 for detrivore. The average of biodiversity value (R) was 120, 17.  Key word: Potential insect, rice field, Lateten Village
EFEKTIVITAS KOMBINASI KEPALA UDANG, GAPLEK DAN MINYAK KELAPA SEBAGAI PENGGANTI SEBAGIAN JAGUNG TEPUNG TERHADAP PERFORMANS ITIK MOJOSARI JANTAN Devi Anthonia Juliana Ndolu; Johanis A Jermias
Partner Vol 25, No 2 (2020): Edisi November 2020
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v25i2.474

Abstract

The study was aimed to determine the effect of partially substitute corn with cassava flour, shrimp heads, and coconut oil on the performance of male Mojosari ducks. The 96 male daily old ducks were given treatment feed which was a combination of cassava flour, shrimp head, and coconut oil as corn substitutes with stratified proportions of 0, 5, 10, and 15. This was an experiment arranged according to a randomized block design with 4 treatments and 6 repetitions. The results showed that the combination of shrimp head, cassava, and coconut oil as corn to 15 percent has no difference in effect (P> 0.05) on feed consumption, metabolic energy consumption and protein consumption, carcass weight, thigh weight, and breast weight of duck age 6 Sunday. The conclusion is that the combination of shrimp heads, cassava, and coconut oil up to 15% could not affect the performance of male Mojosari duck.
IDENTIFIKASI BAKTERI SALMONELLA SP DAN JUMLAH TOTAL KONTAMINAN BAKTERI COLIFORM PADA IKAN KEMBUNG (Scomber sp) YANG DIJUAL DI PASAR INPRES DAN OEBA Ni Sri Yuliani; Ewaldus Wera; Petrus Malo Bulu
Partner Vol 16, No 1 (2009): Edisi Juli
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v16i1.49

Abstract

Bacteria Identification Salmonella Sp And Full Scale Kontaminan Bacteria Coliform In Puffed Up Fish (Scomber Sp) That Sold At Inpres And Oeba Market. This study was about identification of salmonella bacteria and the total contaminant of colliform bacteria in kembung fish/ scomber sp that was sold in Inpres and Oeba Traditional Market. This study had been conducted for about 7 month in Kesmavet Laboratory, UPTD P2H Oesapa. Fifteen samples were taken randomly in each market, so that the total of  the sample were 30. The variables, which observed, were salmonella bacteria contaminant and the counting of colliform in kembung fish and physical observationof the fish. The data, which was collected from the results of examination and observation, were then analyzed descriptively. The result of the study showed that the total contaminant of colliform bacteria was 36 X 105 sel gram -1 in Inpres Market and 72 X 105 sel gram in Oeba Market, while there was no sign of Salmonella sp presents. This character was observed onmedia of XLD Agar, TSI Agar and LIA Agar so that the growth of bacteria colonizes in Inpres Market as well as in Oeba Market were prohibited. Key Words. : Kembung Fish, Contaminant, Colliform and Salmonella Bacteria
ANALISIS KESESUAIAN LAHAN BUDIDAYA RUMPUT LAUT DI DESA PARUMAAN Donny Mercys Bessie; Umbu P. L. Dawa
Partner Vol 23, No 1 (2018): Edisi Juli
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v23i1.297

Abstract

One of the marine aquaculture commodities that is currently booming in East Nusa Tenggara Province and has a market prospect is seaweed. The local government of Sikka district since 2007 has declared seaweed as its main aquaculture commodity. This declaration is based on the availability of coastal land, where 90% of the territorial waters are potential for seaweed cultivation. However, this potency is oftentimes ignored. The purposes of this study are (1) to analyse the suitability area for seaweed cultivation, (2) to collect data and information about the area, water capacity, unit area, and carrying capacity of the waters. This research was conducted in the coastal area in Parumaan village, Sikka, East Nusa Tenggara Province. Analysis of area compatibility is based on the watercarrying capacities to support seaweed cultivation. The result shows that the coastal area in Parumaan was compatible for the cultivation, with a value of 270 which means that the development of seaweed is possible while still taking into account the carrying capacity of the ecosystem.

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