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<![CDATA[THE INFLUENCE OF INFORMATION SOURCES TOWARD KNOWLEDGE, ATTITUDE, AND STUDENT ACTION UNDER COVID-19 ]]>
<![CDATA[Dewi Rokhmah]]>;
<![CDATA[Khoiron Khoiron]]>;
<![CDATA[F K Alfarisy]]>;
<![CDATA[Nafi'atul Irbah]]>
<![CDATA[ UNEJ e-Proceeding 2023: 5th International Agronursing Conference (5th IANC) In Conjunction with 1st International Post ]]>
Publisher : <![CDATA[UPT Penerbitan Universitas Jember ]]>
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<![CDATA[Background: This purpose of this research is to determine the effect of Covid-19 information sources on student’s knowledge, attitudes and actions. Methods: This research is Quantitative research and used cross-sectional method with Google Form questionnaire. Respondents were 303 active students in some universities in Indonesia. The variable independent of this study is the Covid-19 information source, which can be identified by providing several sources of information received by respondents. The variable dependent of this study are knowledge, attitudes, and actions. Data collected was analysed using Structural Equation Modelling (SEM) analysis on IBM® SPSS AMOS version 23.0. Results: The result of this research is social media has the highest value of information access ease of all information source options provided with a percentage of 97% of the total 303 respondents, then the source of information from the government with a percentage of 93.7% and information sources from tv 86.1%. The value (P) explains the influence of social media on significant student knowledge. Estimate explains the weight of influence (Regression Weights) where social media negatively affects the level of student knowledge. Grades (P) also explains the effect of government information knowledge significant student. Estimate explains the weight of influence (Regression Weights) where government information has a positive effect on the level of student knowledge. The value (P) explains the influence of attitude towards student actions significantly. Estimate explains the weight of influence (Regression Weights) where attitudes have a positive effect on the level of student action. The most accessible source of information is social media. Conclusions: Social media information sources have a negative effect on the level of student knowledge. Government information sources have a positive effect on the level of student knowledge. Attitude has a positive effect on student actions. it needed that student’s collage are expected to be able to access information about Covid-19 through the official website provided by the government.]]>
<![CDATA[USING OF ARTIFICIAL INTELLIGENCE ChatGPT AMONG HEALTH DEPARTMENT STUDENTS IN INDONESIA: A DESCRIPTIVE SURVEY STUDY ]]>
<![CDATA[Susaldi Susaldi]]>;
<![CDATA[Ruris Haristiani]]>;
<![CDATA[Nur Al Marwah Asrul]]>;
<![CDATA[Wa Ode Sri Asnaniar]]>;
<![CDATA[Agus Purnama]]>
<![CDATA[ UNEJ e-Proceeding 2023: 5th International Agronursing Conference (5th IANC) In Conjunction with 1st International Post ]]>
Publisher : <![CDATA[UPT Penerbitan Universitas Jember ]]>
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<![CDATA[Introduction: ChatGPT is a model machine learning created by OpenAI with the aim of autogenerating text. This model is designed to respond to questions or requests for information by generating relevant answers. ChatGPT is trained using very large text data, so it has the ability to produce a variety of responses. Aims: This study aims to describe the use of ChatGPT among students majoring in health at various universities in Indonesia.Method: The research method used is a descriptive study with a sample of 236 students. Result: (1) The age of the respondents is between 17-26 years: 31 male students (13.14%), 223 female students(86.86%), the most majors health is Nursing study program with 138 students (58.5%) ; (2) of the total sample, 122 respondents (51.7%) stated that they had never received information about ChatGPT, and 114 (48.3%) knew about this model; (3) 175 (74.2%) respondents have never used ChatGPT and 61 respondents (25.8%) have used it; (4) Intensity of use: 37 respondents (60.66%) used it several times a week, 13 (21.31%) used it several times a month, 9 (14.75%) use it every day and 2 (3.28%) were rarely use; (5) The use of ChatGPT were to find various information and to do college assignments; (6) 100% of respondents who have used ChatGPT stated that this model could replace Google Search Engine in presenting various information. Keyword: ChatGPT, Health Student.]]>
<![CDATA[HEALTHY PERCEPTION BASED HEALTH BELIEF MODEL WITH SEEKING BEHAVIOR OF RUBBER FARMERS AT SENTOOL PLANTATION, SUCI VILLAGE, PANTI DISTRICT, JEMBER REGENCY ]]>
<![CDATA[Retno Purwandari]]>;
<![CDATA[Alfid Tri Afandi]]>;
<![CDATA[Nafisatus Shofiyyah]]>;
<![CDATA[Anisah Ardiana]]>;
<![CDATA[Dicky Endrian Kurniawan]]>
<![CDATA[ UNEJ e-Proceeding 2023: 5th International Agronursing Conference (5th IANC) In Conjunction with 1st International Post ]]>
Publisher : <![CDATA[UPT Penerbitan Universitas Jember ]]>
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<![CDATA[Background: Perception is a process of giving meaning, interpretation, and sensation that is received by each individual and is strongly influenced by one's internal and external factors. These perceptions have a considerable role to play in behavior change, and efforts should be focused on increasing perceived vulnerabilities, perceived severity, perceived benefits, and perceived barriers. Objective: Analyzing the relationship between perceptions of health based on the Health Belief Model (HBM) and treatment-seeking behavior. Method: This study uses a correlational analytic design with an approach cross-sectional. This study involved 142 respondents obtained randomly. Data were collected using the HBM-based health perception questionnaire and the treatment-seeking behavior questionnaire with data analysis using the rank correlation test spearmen with a 95% confidence interval. Results: Test analysis Spearman rank showed a significant relationship between HBM-based perceptions of health and treatment-seeking behavior and the value of p = <0.001 and r = 0.274. Conclusion: A significant relationship exists between the two variables with weak strength and a positive direction. This shows that the higher the perception of health, the higher the treatment-seeking behavior of rubber farmers. Healthy perception has an important role in maintaining a state of a person who will behave according to his perception. A good perception will be easier to implement behavior to achieve health with appropriate treatment-seeking behavior]]>
<![CDATA[SURGICAL SAFETY CHECKLIST APPLICATION COMPLIANCE ANALYSIS BASED ON THEORY OF PLANNED BEHAVIOR IN SURGICAL PATIENT: LITERATURE REVIEWS ]]>
<![CDATA[Kusnul Kotimah]]>;
<![CDATA[Iis Rahmawati]]>;
<![CDATA[Rondhianto Rondhianto]]>
<![CDATA[ UNEJ e-Proceeding 2023: 5th International Agronursing Conference (5th IANC) In Conjunction with 1st International Post ]]>
Publisher : <![CDATA[UPT Penerbitan Universitas Jember ]]>
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<![CDATA[Background: Surgical safety checklistis a tool or system that is very important in implementing patient safety during surgery, especially in the operating room. One of the patient safety programs in central surgical installation is the application of a surgical safety checklist which is recognized as important by the surgical team in reducing postoperative mortality and morbidity and increasing patient safety. Objective: This study aims to determine compliance with filling out a surgical safety checklist based on the theory of planned behavior in the Central Surgery Installation (CSI). Method: The research method uses a literature review, by using Garuda, PubMed and Science Direct database searches. Selection of literature with manuscripts according to research topics with a cross sectional design. Results: A literature search showed that adherence in filling out the surgical safety checklist increased patient safety in Central Surgical Installation (CSI) programs and reduced surgical mortality worldwide. Conclusion:It can be concluded from this study that there is an analysis of adherence to the application of surgical safety checklists based on the theory of planned behavior for surgical patients in the Central Surgery Installation. Suggestion: The surgical team is expected to comply with and implement Standard Operating Procedures (SOP) by using a surgical safety checklist as an important tool or facility in implementing patient safety, especially in the operating room.]]>
<![CDATA[RISK FAKTORS FOR DIABETIK FOOT IN FARMERS WITH DIABETES MELLITUS ]]>
<![CDATA[Laili Nur Azizah]]>;
<![CDATA[Indriana Noor Istiqomah]]>
<![CDATA[ UNEJ e-Proceeding 2023: 5th International Agronursing Conference (5th IANC) In Conjunction with 1st International Post ]]>
Publisher : <![CDATA[UPT Penerbitan Universitas Jember ]]>
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<![CDATA[Background: Diabetes mellitus (DM) is a progressive chronic disease that requires constant medical supervision and patient education for self-care. Diabetes is associated with an increased risk of neuropathy which causes loss of touch and perception of pain. High agricultural work area (in some places) and constant risk of injury (animal bites, injuries from farming tools, not wearing footwear/shoes, feet exposed to sunlight). Farmers experiences who have to prepare planting media starting from the process of preparing the soil to plowing the land (either using a hoe, cow or tractor, and barefoot). Examination of the feet is necessary to prevent foot ulcers from occurring. The purpose of this study is to identify risk faktors for diabetik foot in farmers with diabetes mellitus in Lumajang. Methods: The research method is quantitative descriptive research. The population of this study were 141 farmers with purposive sampling technique. The data collection technique used was observation, using the 2009 Diabetes Care Program of Nova Scotia (DCPNS) foot risk assessment form. Includes skin assessment, assessment of the bone structure of the foot, assessment of blood vessels, sensation, and movement of the foot. Results: The results found that the majority of respondents were female and in the early elderly age category. While the results of observations of risk faktors for diabetik foot, almost half of the respondents have a high risk of diabetik foot. Conclusions: This study concluded that several actions need to prevent an increased risk of diabetik foot. Therefore it is necessary to have an integrated diabetik ulcer prevention management strategy, sharing consultations and optimizing effective resources to get quality care.]]>
<![CDATA[ANALYSIS OF NURSE ABILITY IN IDENTIFYING CLINICAL RISK: LITERATURE REVIEW ]]>
<![CDATA[Eka Yufi Septriana Candra]]>;
<![CDATA[Dodi Wijaya]]>;
<![CDATA[Nurfika Asmaningrum]]>
<![CDATA[ UNEJ e-Proceeding 2023: 5th International Agronursing Conference (5th IANC) In Conjunction with 1st International Post ]]>
Publisher : <![CDATA[UPT Penerbitan Universitas Jember ]]>
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<![CDATA[Background: Patient safety is a top priority in hospital health care today, and the role of nurses in preventing and reducing risks, errors, and injuries is a top priority. Nurses are required to have various abilities that must be mastered in providing nursing care to patients. This study aims to identify factors that affect the ability of nurses to identify clinical risks. Method: A literature review that uses the PRISMA protocol in selecting articles and the Critical Appraisal Checklist in assessing article quality. Three databases are used to search articles with selected keywords from Medical Subject Headings (MeSH) combined with the Boolean operator Results: 10 selected articles in this study were further studied with relevant topics, and the results of the literature review stated that two main factors could influence the ability of nurses to identify clinical risks, including intrinsic factors and extrinsic factors. Intrinsic factors come from within the nurse such as knowledge and competence, psychological pressure, and experience of the nurse, while the extrinsic factors found include effective communication, teamwork, organizational support, leadership style, and work environment. Conclusions: the researchers concluded that the main factor that can affect the ability of nurses to identify clinical risks is effective communication.]]>
<![CDATA[PATIENT SAFETY CULTURE IN CLINICAL CARE SETTING: A LITERATURE REVIEW ]]>
<![CDATA[Suciati Suciati]]>;
<![CDATA[Nurfika Asmaningrum]]>;
<![CDATA[Suhari Suhari]]>
<![CDATA[ UNEJ e-Proceeding 2023: 5th International Agronursing Conference (5th IANC) In Conjunction with 1st International Post ]]>
Publisher : <![CDATA[UPT Penerbitan Universitas Jember ]]>
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<![CDATA[Background: Patient safety is currently the most important global issue where many patient claims are reported for medical errors that occur in patients. Steps to overcome this with a culture of safety in health care. Methods: This research is a literature review. This study complies with PRISMA standards. Data sources for the identification of Science Direct, Pubmed, Scopus, and Google Scholar from 2013 to 2023. The keywords used include " safety culture for clinical setting"; “safety culture”; "patients safety culture". Result: The results of the study found 10 articles that met the inclusion criteria. The findings show that patient safety culture is influenced by nursing staff support care performance agreements in hospitals, career paths, work environment and perceptions of safety culture, the implementation of patient safety culture in hospitals, types of health service errors, the role of patient and hospital staff safety culture organizations. in supporting patient safety and workload. Conclusion: The conclusions obtained from the various articles in the discussion show that safety culture is very important to be implemented in health services. However, before implementing it, it is necessary to examine the factors that influence the implementation of the program so that the program can be implemented and implemented properly.]]>
<![CDATA[SCHOOL-BASED INTERACTIVE REPRODUCTIVE HEALTH EDUCATION TO IMPROVE ADOLESCENT UNDERSTANDING OF HIV/AIDS ]]>
<![CDATA[Ela Dyah Indrasti Priwardani]]>;
<![CDATA[Octavia Catur Wulandari]]>;
<![CDATA[Sania Salsabila]]>;
<![CDATA[Adinda Aprilia Putri]]>;
<![CDATA[Rifadah Amaniyah]]>;
<![CDATA[Kharisma Bela Ramdani]]>;
<![CDATA[Elok Permatasari]]>
<![CDATA[ UNEJ e-Proceeding 2023: 5th International Agronursing Conference (5th IANC) In Conjunction with 1st International Post ]]>
Publisher : <![CDATA[UPT Penerbitan Universitas Jember ]]>
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<![CDATA[Background: Adolescence is the genital period or puberty. At this time adolescents have increased curiosity and sexual desire, in contrast to the previous period, namely childhood. Adolescents have reproductive risk vulnerability, one of which is susceptible to accessing risky sexual behavior that has an impact on the transmission of sexually transmitted diseases, especially HIV/AIDS. Promotional and preventive efforts to increase understanding and awareness of adolescent reproductive health need to be carried out in particular to improve adolescent understanding of HIV/AIDS. This study aims to analyze the contribution of schoolbased reproductive health education in an effort to improve adolescents ' understanding of HIV/AIDS. Methods: This study is a pre-experimental one group pre-post design study. Respondents in this study were adolescents in MTs 2 Jember aged 14-15 years who were randomly selected with a large sample of 44 adolescents. Data analysis in this study using descriptive analysis and comparative analysis using paired t-test. Results: The results showed an increased understanding of adolescents about HIV / AIDS, especially about the definition of HIV, the causes of HIV/AIDS, HIV / AIDS treatment, the stages of infection, the prevalence of people and how to prevent it. Most indicators of HIV/AIDS understanding improved after school-based interactive reproductive health education. Statistical test results showed a value of sig = 0.000 which means there were significant differences in adolescents ' understanding of HIV/AIDS before and after Interactive Health Education. Conclusions: School-based interactive reproductive health education has an impact on improving adolescents ' understanding of HIV/AIDS. However, these educational efforts need to be continued with the full support of the school. Keywords: Adolescents, Understanding of HIV / AIDS, Reproductive Health Education]]>
<![CDATA[A SYSTEMATIC REVIEW OF FAMILY CAREGIVERS’ BURDEN HAVING PARENT LIVING WITH MENTAL ILLNESS ]]>
<![CDATA[RR Dian Tristiana]]>;
<![CDATA[Ah Yusuf]]>;
<![CDATA[Rizki Fitryasari]]>;
<![CDATA[R Endro Sulistyono]]>
<![CDATA[ UNEJ e-Proceeding 2023: 5th International Agronursing Conference (5th IANC) In Conjunction with 1st International Post ]]>
Publisher : <![CDATA[UPT Penerbitan Universitas Jember ]]>
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<![CDATA[Background: Family caregivers play a crucial role in providing care and support for people with mental health conditions, such as schizophrenia. The purpose of this study was to integrate and summarize the current studies of family caregivers’ burden having parents living with mental illness. Method: This systematic review followed Cochrane Collaboration and PRISMA guidelines. Three databases were searched using relevant keywords relating to parents, mental illness, burden, and family members. Three Databases included SCOPUS, Science Direct, and, PubMed. The expanded version of Critical Appraisal Skills Program was used to assess the article quality. Thematic synthesis was conducted on the included papers. Result: Fifteen papers were identified. Most of Family caregivers of parents with mental illness experiences medium to high burden. The study identified 10 sub-themes associated with burden to substitute care. These themes were divided into five themes: Caregiving burden, emotional burden, social alienation, school/work performance difficulties, and economic burden. Conclusion: This review found that additional research is necessary to understand the family caregiver of parent with mental illness experience and how healthcare teams can support them. Further, the findings may help to inform health care policymakers to shift of treatment focus from the patient to the entire household that support family caregivers.]]>
<![CDATA[APPLICATION OF DIET MANAGEMENT (LITTLE BUT OFTEN) IN NORMAL BLOOD SUGAR STABILITY IN DIABETES MELLITUS PATIENTS ]]>
<![CDATA[Mukhammad Toha]]>;
<![CDATA[Mokh Sujarwadi]]>;
<![CDATA[Ida Zuhroidah]]>
<![CDATA[ UNEJ e-Proceeding 2023: 5th International Agronursing Conference (5th IANC) In Conjunction with 1st International Post ]]>
Publisher : <![CDATA[UPT Penerbitan Universitas Jember ]]>
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<![CDATA[Background: The failure to control blood sugar levels in people with diabetes mellitus is due to the inability to control hunger. The frequency of eating that is more than normal is often experienced by people with diabetes mellitus due to frequent hunger. An inadequate supply of glucose into cells responds to the brain to increase the activity of the digestive organs. The collection of glucose into cells is influenced by the adequacy of the insulin hormone produced by the pancreas and the ability of insulin receptors in cells to recognize insulin hormones. This study aims to identify the effects of dietary management (small but often) on controlling blood sugar in diabetes mellitus patients. Methods: This study used a pre-experimental design with a one-group pre-test post-test approach. The independent variable is dietary management (a little but often), and the dependent variable is blood sugar levels. The population in this study were people with diabetes mellitus in the Rembang area using a purposive sampling technique. The number of samples is 40 people; the research time is two months. Data collection instruments were a glucose test, a calorie counter, and a control card. Data analysis used paired t-test. Results: There is a significant effect of dietary management (a little but often) on blood sugar stability with a significance level of p=0.000. Setting a realistic diet in people with diabetes mellitus helps reduce blood sugar levels. Calculating the number of calories needed each day and then dividing them according to the wishes of people with diabetes mellitus without changing eating habits and the number of calories required can provide comfort to reduce stress. Conclusions: Dietary management (little but often) positively affects blood sugar stability. The freedom to determine the meal schedule is a diabetic's choice and can increase discipline and responsibility in complying with it.]]>
