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Dentino: Jurnal Kedokteran Gigi
Published by Universitas Lambung Mangkurat
ISSN : 23375310     EISSN : 25274937     DOI : 10.20527
Core Subject : Health,
Dentistry
Dentino [P-ISSN 2337-5310 | E-ISSN 2527-4937] is the journal contains research articles and review of the literature on dentistry which is managed by the Faculty of Dentistry, Lambung Mangkurat University. Dentino published twice a year, every March and September.
Arjuna Subject : -
Articles 530 Documents
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SURFACE HARDNESS EVALUATION OF BULK-FILL COMPOSITE RESIN AFTER IMMERSION IN PROBIOTIC DRINKS AND CARBONATED DRINKS Rema Rufaidah Qisthi; Isyana Erlita; Debby Saputera
Dentino : Jurnal Kedokteran Gigi Vol 4, No 2 (2019)
Publisher : FKG Unlam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/dentino.v4i2.7044

Abstract

Background: Probiotic drinks and carbonated drinks can affect the surface hardness of bulk-fill composite resin due to its acidic property. The acid may interfere with matrix and filler bonding in composite resin and will result in the dissolution of resin matrix and the decrease in hardness value of bulk-fill composite resin surface. Objective: The purpose of this study was to analyze the differences in bulk-fill composite resin surface hardness after the submergence in probiotic drinks and carbonated drinks. Methods: This study used pure laboratory experimental method (true experimental) with a post-test only and control group design. One Way ANOVA test followed by the Bonferroni Post Hoc test was performed to analyze the significance from each treatment. A total of 27 samples was divided into 3 groups, namely group 1 of bulk-fill composite resin soaked in probiotic drinks, group 2 soaked in carbonated drinks and group 3 soaked in sterile distilled water. The measurement of sample surface hardness was using Vickers Microhardness Tester. Results: The average value of surface hardness in group 1 was 61.41 Kg / mm2, group 2 was 57.62 Kg / mm2 and group 3 was 65.85 Kg / mm2. The results of One Way ANOVA parametric test obtained p = 0,000 (p <0.05) and continued with Bonferroni Post Hoc test which showed significant differences between each group (p<0.05). Conclusion: There is a lower effect of bulk-fill composite resin submergence in probiotic drinks on surface hardness than those immersed in carbonated drinks.
THE ANALYSIS OF PANDAN LEAF (Pandanus amaryllifolius Roxb) EXTRACT AS INHIBITOR ON CORROSION RATE OF STAINLESS STEEL ORTHODONTIC WIRE Herawani Herawani; Diana Wibowo; Fajar Kusuma Dwi Kurniawan
Dentino : Jurnal Kedokteran Gigi Vol 3, No 2 (2018)
Publisher : FKG Unlam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/dentino.v3i2.5369

Abstract

Background: Corrosion is a physical phenomenon that occurs due to electrochemical reactions between the metal and its environment which can lead to decreased quality of the metal so it becomes rough, fragile and easily wrecked. The cause of corrosion is the release of ion that occur due to the interaction of the wire to the environment with acid pH and friction between one component with other components. Purpose: This research aims to analyze pandan leaf extract as an inhibitor in reducing the corrosion rate of stainless steel wire. Methods: This type of research includes true experimental design with post test only control group design. The subject of this research consisted of three group: one control group and two treatment groups. The stainless steel wire control group was immersed in a saline solution, the stainless steel wire treatment group was immersed in the extract of 600 ppm and 1000 ppm pandan leaf. Each group consisted of 10 samples of scratched stainless steel wire along the wire, which is was cut 5 cm long and immersed in a solution od saline along with the extract of pandan. Results: The results showed that the average rate of corrosion of stainless steel wire immersed in the extract of 1000 ppm pandanleaf is was equal to 2,70419x10-5 mm/y, the average rate of corrosion of stainless steel wire immersed in the extract of 600 ppm pandan leaf was equal to 6,77152x10-5 mm/y and the average rate of corrosion of stainless steel wire immersed in a solution of saline was equal to 1,26262x10-5 mm/y. Conclusion: Based on the results of the research, it can be concluded that the corrosion rate of orthodontic stainless steel wire immersed in the extract of 1000 ppm pandan leaf is lower than the extract of 600 ppm pandan leaf.
THE EFFECT OF ROSELLE (Hibiscus sabdariffa L.) PETALS EXTRACT AS ALTERNATIVE DISCLOSING SOLUTION FOR DENTAL PLAQUE IDENTIFICATION Indah Dwi Febriyanti; Ike Dewi Liana; Risma Indriyani; Sandy Christiono
Dentino : Jurnal Kedokteran Gigi Vol 3, No 2 (2018)
Publisher : FKG Unlam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/dentino.v3i2.5384

Abstract

Background: Roselle (Hibiscus sabdariffa L.) is a plant with many functions, such as natural dyes. In dental health, disclosing agents are being used to identify the amounts of dental plaque by showing contrast colour of dental plaque. One of disclosing agent which often being used is disclosing solution. Purpose: To know the effect of roselle petals as alternative substitute disclosing solution to identify dental plaque with contrast color of plaque. Method: Research design was Quasi Experimental with Post Test Only Control Group Design. Subject was 45 people which divided into 3 groups. Group 1 was 15 people given roselle petals extract concentration 50%, Group 2 was 15 people given roselle petals extract concentration 100% and group 3 (control) was 15 people given disclosing solution. Result: The study results showed that the mean of plaque index after application of roselle petals extract concentration 50%, 100% and disclosing solution was 1,720, 1,951, 2,140. The data was tested using One Way ANOVA which was resulted in 0,018 significancy (p<0,05). There was significant differences of plaque index after three groups of application. Conclusion: There is significant effect of roselle petals extract concentration 100% as an alternative disclosing solution to determine dental plaque.Background: Roselle (Hibiscus sabdariffa L.) is a plant with many functions, such as natural dyes. In dental health, disclosing agents are being used to identify the amounts of dental plaque by showing contrast colour of dental plaque. One of disclosing agent which often being used is disclosing solution. Purpose: To know the effect of roselle petals as alternative substitute disclosing solution to identify dental plaque with contrast color of plaque. Method: Research design was Quasi Experimental with Post Test Only Control Group Design. Subject was 45 people which divided into 3 groups. Group 1 was 15 people given roselle petals extract concentration 50%, Group 2 was 15 people given roselle petals extract concentration 100% and group 3 (control) was 15 people given disclosing solution. Result: The study results showed that the mean of plaque index after application of roselle petals extract concentration 50%, 100% and disclosing solution was 1,720, 1,951, 2,140. The data was tested using One Way ANOVA which was resulted in 0,018 significancy (p<0,05). There was significant differences of plaque index after three groups of application. Conclusion: There is significant effect of roselle petals extract concentration 100% as an alternative disclosing solution to determine dental plaque. Keywords : Dental Plaque, Disclo
PERBEDAAN PERUBAHAN WARNA RESIN KOMPOSIT NANOFILLER YANG DIPOLES DAN TIDAK DIPOLES PADA PERENDAMAN LARUTAN TEH HIJAU Aulia Rusmayati; Isyana Erlita; Muhammad Yanuar Ichrom Nahzi
Dentino : Jurnal Kedokteran Gigi Vol 2, No 1 (2017)
Publisher : FKG Unlam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/dentino.v2i1.2604

Abstract

ABSTRACTBackground: One of composite resin kinds isoftenused for tooth restoration,it is nanofilled composite resin. Nanofilled composite resin has one major problem which is color change due to external and internal factors. Finishing and polishing are factors that determine color change and together with consumption of colored beverages in a long period of time, it can cause more significant color change. Green Tea is an herbal tea which is often consumed by people nowadays because it has many benefits. However, composition of green tea can also make restoration to change color. Purpose: Theaim of this research was to know the difference of color change between polished and non polished nanofilled composite resin immersed in greentea solutions. Method: This research was a true experimental research with pretest dan post test with control group design using disc samples with diameter of 10 mm and 2 mm thick divided into 4 groups of treatment which were polished nanofilled composite resin group, non polished group, greentea group, and sterile aquadest group. The samples were immersed in different media for 24 hours per day for 5 days. Color change at each group were measured with optical spectrometer (OPT 101 type of photo detector) and digital microvolt. Statistical tests usedpaired T-test and single T-test with a significance of 0.05. Result: Result of this research showed that there were differences in color change on polished nanofilled composite resin and non polished nanofilled composite resin after being immersed in green tea solutions and sterile aquadest.Keywords: nanofilled composite resin, color change, green tea.
THE COMPARISON OF ANTIFUNGAL EFFECT BETWEEN GARLIC EXTRACTS AND ALKALINE PEROXIDE TOWARDS CANDIDA Noor Fathimah Zohra; Debby Saputera; Lia Yulia Budiarti
Dentino : Jurnal Kedokteran Gigi Vol 2, No 2 (2017)
Publisher : FKG Unlam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/dentino.v2i2.3950

Abstract

Background: Candida albicans is a microorganism found on denture plaque. Candida albicans canpenetration and accumulated on surface of the denture and then to infection the soft tissue that causes denturestomatitis. Denture cleanser has effectivity of anti-fungal is alkaline peroxide. Naturally denture cleansercontain of anti-fungal is garlic. Purpose: This research is to analyze inhibition effectivity of garlic extractconcentration 2,5%, 5%, 10%, 12,5%, 15%, and alkaline peroxide to Candida albicans growth on acrylic heatcured. Method: This research uses true experimental with post test only with control group design. Garlicextract concentration 2.5%, 5%, 10%, 12.5%, 15%, and alkaline peroxide. The method of this research usesdiffusion method with the measure of inhibition zone. Result: The result of the research garlic extractconcentration 2.5%, 5%, 10%, 12.5%, 15%, and alkaline peroxide to Candida albicans growth have inhibitionzone are 11.29mm, 13.25mm, 16.30mm, 18.2mm, 19.46mm, and 15.33mm. The result of normality test withSaphiro-Wilk is p>0,05, Levene’s test that results is p=0,575 (p>0,05) so the all data are normality andhomogenity. Analyze data uses One Way ANOVA that result is p=0,000 (p<0,05) are differences inhibitioneffectivity and next testing of Post Hoc Bonferroni show that significant differences between each group.Conclusion: The research is the differences inhibit effectivity of the garlic extract concentration 2,5%, 5%,10%, 12,5%, 15%, and alkaline peroxide to Candida albicans growth on acrylic heat cured. Garlic extract in10%, 12.5% and 15% have a bigger effectivity of inhibition than alkaline peroxide to Candida albicans growth.
TOTAL COLONY CHARACTERIZATION OF AEROBIC BACTERIA OF THE ORAL CAVITY ON PEATLANDS WATER AND PDAM WATER Bayu Yordha Senggara; Deby Kania Tri Putri; Didit Aspriyanto
Dentino : Jurnal Kedokteran Gigi Vol 3, No 1 (2018)
Publisher : FKG Unlam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/dentino.v3i1.4619

Abstract

Background: South Kalimantan peatland water is approximately 8000 km2. Barito Kuala has 40,858 hectares or 90% of the area classified as peatland water. Society uses peatlands water with acidic pH(3.5-4.5) for everyday purposes including rinsing and brushing teeth. The acidic nature of peatland water can affect the growth of bacterial colonies in the oral cavity so that the acidic conditions of the oral cavity increases and the effect on the occurrence of dental caries. In addition PDAM water is water from river water that is processed through several stages to become clean water after filtration and disinfection stages to eliminate microorganisms. Objective: this study aims to determine the characterization of the number of colonies of aerobic bacteria of the oral cavity on peatland water and PDAM water. Methods: This study used quasi experimental method with post test only control group design. The study sample consisted of 30 respondents. Research materials were 4ml of a result of the salivary gargle on peatland water and PDAM water then the number of aerobic bacteria colonies were calculated by the method of TPC (Total Plate Count) and characterization of aerobic bacteria was done by using catalase test, test MSA and coagulase test. Results: This study showed that there were 1653 CFU/ml of aerobic aerobic colony, whereas in water of PDAM there were 1264 CFU/ml of aerobic colonies. In the characterization tests of aerobic bacteria colonies showed that there were Staphylococcus aureus and Staphylococcus epidermidis bacteria on gargle water of peatland or PDAM water. Independent t-test results showed significant differences in aerobic bacterial colonies in peatland water and PDAM water (p = 0.001)(p = 0.002)(p <0.05). Conclusion: Based on this study it can be concluded that the number of Staphylococcus aureus and Staphylococcus epidermidis found in the oral cavity of children saliva who gargled with peatland water are higher than the number of Stapylococcus aureus and Staphylococcus epidermidis found in the saliva of children who gargle with PDAM water.
COMPARATIVE VALUE OF OHI-S INDEX BETWEEN WATER USERS OF EX-COAL MINING WATER AND TAP WATER Widodo Widodo; Firda Aristia; Rosihan Adhani
Dentino : Jurnal Kedokteran Gigi Vol 3, No 1 (2018)
Publisher : FKG Unlam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/dentino.v3i1.4607

Abstract

Background: Ex-coal mining water is water that contains low pH of 4.31 and high dissolved metal concentration, such as iron (Fe) 2,335 mg/l and manganese (Mn) 10,982 mg / l. Low pH and high metal content in ex-coal mining excavation water can cause some effects if used to brush teeth for long period of time. It can cause dental disease and also affect OHI-S to turn bad. Objective: To analyze the comparison of OHI-S index values between the worker who used ex-coal mining water and tap water at PT. Rahmat Barajaya Utama. Methods and materials: This research was observational analytic study with cross-sectional approach, using simple random sampling technique, consisted of two groups. Each sample consisted of 30 workers who use excoal mining excavation water and 30 workers who use tap water. The total of 60 people as samples were examined using Green and Vermillion’s OHI-S index. Results: Result of data analysis with Mann Whitney test at p = 0,000, where α value was 0,05. Thus, p> α, ie 0,000> 0.05. Conclusion: The OHI-S index of workers who use ex-coal mining water is worse than those who use tap water at PT. Rahmat Barajaya Utama.
PERBEDAAN KEKERASAN PERMUKAAN GIGI AKIBAT LAMA PERENDAMAN DENGAN JUS JERUK (Citrus sinensis. Osb) SECARA IN VITRO Aizar Agi Syahrial; Priyawan Rahmadi; Deby Kania Tri Putri
Dentino : Jurnal Kedokteran Gigi Vol 1, No 1 (2016)
Publisher : FKG Unlam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/dentino.v1i1.406

Abstract

ABSTRACK Background: Acidic drinks that cause erosion of the teeth. If the acid continue sticking to the teeth it will decrease the surface hardness of tooth. The demineralization of the tooth surface cause the formation of porosity. Purpose: This study aimed to determine the differences in  urface hardness of tooth due to duration of immersion with orange juice in vitro. Methods: This research design was a true experimental research postest only with control group design. The sample was consisted of 4 treatment groups, one group of teeth that was not immersedwith orange juice as a positive control group and 3 another groups teeth immersedwith orange juice for 30, 60 and 120 minutes. Each tooth surface hardness was measured using the Micro Vicker Hardness Tester. Result: The average hardness of the tooth surface that was not immersed orange juice 372.8 VHN, immersedin orange juice for 30 minutes 323.7 VHN, 60 minutes 292.5 VHN, 120 minutes 259.1 VHN. One way ANOVA test showed significant differences in the surface hardness of the tooth between 2 groups.Conclusion: The longer of immersed time may effect in enamel surface hardness decreases. ABSTRAK Latar Belakang: Jenis minuman yang bersifat asam dapat menyebabkan erosi pada gigi. Jika asam terus menempel pada gigi maka akan mengakibatkan penurunan kekerasan permukaan gigi, ini dikarenakan demineralisasi pada permukaan gigi sehingga menyebabkan terbentuknya porositas pada enamel. Tujuan: Penelitian ini bertujuan untuk mengetahui perbedaan kekerasan permukaan gigi akibat lama perendaman dengan jus jeruk secara invitro. Metode: Jenis penelitian ini adalah penelitian eksperimental murni dengan rancangan penelitian postest only with control group design, menggunakan rancangan acak sederhana, sampel terdiri dari 4 kelompok perlakuan, yaitu 1 kelompok gigi yang tidak direndam jus jeruk sebagai kontrol positif dan 3 kelompok gigi yang direndam jus jeruk selama 30, 60 dan 120 menit. Kekerasan permukaan gigi masing – masing diukur kekerasannya menggunakan Micro Vicker Hardness Tester. Hasil: Rata - rata kekerasan permukaan gigi yang tidak direndam jus jeruk 372,8 VHN, direndam jus jeruk selama 30 menit 323,7 VHN, 60 menit 292,5 VHN dan 120 menit 259,1 VHN. Uji one way anova menunjukkan perbedaan bermakna antara kekerasan permukaan gigi yang tidak direndam dan direndam selama 30, 60 dan 120 menit jus jeruk.Kesimpulan: Semakin lama waktu perendaman dapat mengakibatkan kekerasan permukaan enamel semakin menurun.
HUBUNGAN TINGKAT KEPARAHAN KARIES DENGAN STATUS GIZI KURANG DAN GIZI BAIK Tinjauan pada Anak Balita di TK Kecamatan Kertak Hanyar Kabupaten Banjar Hidayatullah Hidayatullah; Rosihan Adhani; Triawanti Triawanti
Dentino : Jurnal Kedokteran Gigi Vol 1, No 1 (2016)
Publisher : FKG Unlam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/dentino.v1i1.430

Abstract

ABSTRACTBackground: Caries is tooth hard tissue disease marked with email and dentint progressive destruction caused by plaque and microbial metabolism activity. This is caused by email and dentint demineralisation that involve cariogenic food consumption. Good or optimal nutritional status achieved when body get sufficient nutrition, this can be used efficient. Low nutritional status occurred when body doesn’t get one or more essential nutrient. Purpose: The purpose of this reaseach was to understand the relationship between caries with good nutritional status and low nutritional status of children under 5 years old at TK Kertak Hanyar, Banjar District. Methods: This was an analytic study with cross sectional survey method using 60 sample consist of 30 sample of children with nutritional status under the average def-t score index 8,1 dan 30 children with good nutritional status with def-t score index 3,6. Result: Based on this research, there was a relationship between low nutritional status with caries degree on children at TK Kertak Hanyar, Banjar District, with the value of p = 0,000 in Chi-Square test. Conclusion: In conclusion, there was a correlation between low nutritional status dan rate of caries. ABSTRAKLatar Belakang: Karies adalah penyakit jaringan keras gigi yang ditandai rusaknya email dan dentin yang progresif disebabkan oleh keaktifan metabolisme plak dan bakteri. Hal ini  disebabkan oleh demineralisasi email dan dentin yang hubungannya dengan konsumsi makanan kariogenik. Status gizi baik atau status gizi optimal terjadi bila tubuh memperoleh cukup zat-zat gizi yang digunakan secara efisien. Status gizi kurang terjadi bila tubuh mengalami kekurangan satu atau lebih zat-zat gizi esensial.Tujuan: Penelitian ini bertujuan untuk mengetahui hubungan tingkat keparahan karies pada balita dengan status gizi kurang dan gizi baik di TK Kecamatan Kertak Hanyar Kabupaten Banjar. Metode: Rancangan penelitian yang digunakan adalah rancangan penelitian analitik dengan pendekatan metode survei cross sectional dengan menggunakan 60 sampel  yang terdiri dari 30 sampel merupakan  anak dengan status gizi kurang dengan indeks skor rata-rata def-t 8,1 dan 30 anak dengan status gizi baik dengan indeks skor def-t 3,6. Hasil: Berdasarkan penelitian yang dilakukan dapat diambil kesimpulan terdapat hubungan antara status gizi kurang dengan tingkat keparahan karies pada anak balita di TK Kecamatan Kertak Hanyar, Kabupaten Banjar.dengan nilai p = 0,000 menggunakan uji Chi-Square. Kesimpulan: Kesimpulan penelitian adalah terdapat hubungan antara status gizi kurang dengan tingkat karies.
THE EFFECT OF TOPICAL TOMAN (Channa micropeltes) FISH EXTRACT ON THE NUMBER OF NEUTROFIL CELLS IN DIABETES MELITUS WOUND HEALING (In Vivo Study on Male Wistar (Rattus novergicus) Rat’s Back) Annisa Vara Nurdianty; Maharani Laillyza Apriasari; Amy Nindia Carabelly
Dentino : Jurnal Kedokteran Gigi Vol 4, No 2 (2019)
Publisher : FKG Unlam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/dentino.v4i2.7059

Abstract

Backgrounds: Diabetes mellitus forges the wound healing process to last longer. Toman fish which contains albumin and omega-6 fatty acid is proven to to enhance wound healing process in this systemic condition. Patients who suffer from diabetes mellitus retain high neutrophil number. Omega-6 fatty acids contained in Toman fish can decrease the number of  neutrophil cells. Objectives:  To prove the effect of Toman fish (Channa micropeltes) extract at 20% concentration topically on the number of neutrophil in diabetes mellitus-induced Wistar Rat (Rattus novergicus) injuries on day 4, 8 and 14.  Methods: This research was a true experimental study with posttest-only and control group with complete random design. Thirty six male Wistar rats (Rattus novergicus) was divided evenly for three treatments comprised of negative control given BR2 comfeed, positive control treated with Haruan fish (Channa striata) extraxt at 10% concentration topically and treatment group given with Toman fish (Channa micropeltes) extract at 20% concentration topically. Results: The data was analyzed using One Way ANOVA and was presenting the result of the 4th day (p=0.000), 8th day (p=0.001) and 14th day (p=0.000). Post-hoc Least Significant Difference (LSD) showed that p value was less than 0.05 which means that there was a significance difference in the mean of all treatment groups. Conclusion: Toman fish (Channa micropeltes) extract possesses the capacity in decreasing the number of neutrophil on 4th, 8th and 14th day in diabetic wound healing of Wistar Rat (Rattus novergicus).

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