Garuda - Garba Rujukan Digital

COMPARISON OF INHIBITORY ACTIVITY OF KELAKAI LEAVES EXTRACT WITH Ciprofloxacin AGAINST Aggregatibacter actinomycetemcomitans ATCC® 6514™ Dyah Setyorini; I Wayan Arya K. Firdaus; Beta Widya Oktiani
Dentino : Jurnal Kedokteran Gigi Vol 4, No 2 (2019)
Publisher : FKG Unlam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/dentino.v4i2.7054

Background: Aggressive periodontitis is an inflammatory disease that exhibit rapid destruction of periodontal tissue and alveolar bone. The disease is caused by several factors, one of them is Aggregatibacter actinomycetemcomitans. The treatment to reduce the growth of Aggregatibacter actinomycetemcomitans is by giving spesific antibiotic like ciprofloxacin. Frequent and inappropriate use of antibiotics can cause side effects, so it needs alternative medicine that have antibacterial activity like kelakai leaves. Ethanol extract of kelakai leaves contains antibacterial compounds, such are flavonoid, tannin, steroid and alkaloid. Objective: The aim of this study was to compare the inhibitory activity of kelakai leaves extract (Stenochlaena palustris) with ciprofloxacin against Aggregatibacter actinomycetemcomitans. Method: This study was true experimental design with post-test only design. The inhibitory activity test was performed using diffusion method in 5 treatment groups and 4 repetitions. The treatment groups were kelakai leaf extract with 25%, 50%, 75%, 100% concentrations and 5µg ciprofloxacin. Inhibitory activity was measured by calculating the diameter of the clear zone (mm) that was formed on MHA. Results: The highest inhibition zone of kelakai leaf extract which found at concentration of 100% was 14.45 mm and the inhibition zone of ciprofloxacin was 26.28 mm. One way Anova test result (P = 0,000) and post hoc LSD test proved that there were significant differences of inhibition zones in each treatment group. Conclusion: Ethanol extract of kelakai leaves with concentration of 25%, 50%, 75% and 100% have inhibitory activity against Aggregatibacter actinomycetemcomitans but it is not as strong as ciprofloxacin.

DIFFERENCES OF HEAD FORM CHARACTERISTICS USING CHEPALIC INDEX ON KALIMANTAN TRADE (Identification Study of Male and Female Head Shape In Dayak Ngaju tribe, Dayak Bukit tribe and Banjar Hulu tribe) Siti Mona Herliani U; Irnamanda DH; Iwan Aflanie
Dentino : Jurnal Kedokteran Gigi Vol 3, No 2 (2018)
Publisher : FKG Unlam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/dentino.v3i2.5378

Background: The island of Borneo is inhabited by various tribes such as Dayak Ngaju tribe, Dayak Bukit tribe and Banjar Hulu tribe. According to Radam (1987) the Dayak Bukit and Banjar Hulu tribes have the closest kinship, while the theory of Tjilik Riwut (1979) says Dayak Bukit tribe is part of Dayak Ngaju tribe. The difference between the two theories is still debatable so it needs to be identified. Identification of all three groups is by using the chepalic index. Objective: To find out the average head width, head length and chepalic index between men and women in the three groups of tribes in Kalimantan. Method: This study was an observational analytic study with cross sectional design, using respondents of 180 people consisting of 60 people in each tribe groups. Characteristic of head shape was measured by using chepalic index. Results: Research data were analyzed using Kruskal Wallis test. The Kruskall Wallis test of head width, head length and chepalic index yielded p = 0,000 (p <0.05). It showed significant differences in head width, head length and chepalic index between the three ethnic groups in Kalimantan, while the chepalic index of the three tribes produced p > 0,05 which showed no difference in mean value of chepalic index between male and female in all three groups. Conclusion: Based on the comparison of head width, head length and chepalic index, it can be concluded that there is a possibility of kinship relationship between Dayak Bukit tribe and Banjar Hulu tribe.

COLOR CHANGES COMPARISON OF HEAT CURED TYPE ACRYLIC RESIN IN IMMERSION OF ALKALINE PEROXIDES SOLUTION AND CELERY EXTRACT (APIUM GRAVEOLENS L.) 75% Dewi Puspitasari; Debby Saputera; Imelia Ayu Soraya
Dentino : Jurnal Kedokteran Gigi Vol 2, No 1 (2017)
Publisher : FKG Unlam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/dentino.v2i1.2596

ABSTRACKBackground: Heat cured-type acrylic resin is the most widely used as denture base. denture base that is less clean may result in the accumulation of microorganisms. The chemical denture cleanser solution such as alkaline peroxide and 75% celery extract are able to clean and inhibits the growth of fungi and bacteria. The disadvantage of acrylic resin is water absorbing includes denture cleanser solution that may result in color change of resin. Purpose: The study is aim at measuring the color change differences of heat cured-type acrylic resin in immersion of alkaline peroxide solution and 75% celery extract (Apium graveolens L.) as denture cleanser for 5 days and 15 days. Method: The study was a true experimental research with control group design pre-test and post-test, using sample of 2mm thickness and 15mm diameters based on ADA specification no 17. Total samples were 36, divided into 6 treatment groups that is immersed in alkalin peroxide solution, 75% celery extract and aquadest for 5 and 15 days. The color change was measured using tools spectrometer,101 photo detector and microvolt digital. The statistical test was using One-way ANOVA and Post Hoc Bonferroni with <0.05 significance. Result: There is significance differences of color change acrylic resin in immersion of alkaline peroxide solution and 75% celery extract for 5 days and 15 days. Mean value of color change alkalin peroxide solution (0,48mv), aquadest (0,33mv) and celery extract 75% (1,36mv) for 5 days, alkaline peroxide solution (0,50mv), aquadest (0,39mv) and 75% celery extract (1,00mv) for 15 days. Conclusion: The immersion in 75% celery extract (Apium graveolens L.) 5 days and 15 days had greater value in color change than alkaline peroxide solution.Keywords: Heat cured type Acrylic resin, Alkaline peroxide, 75% celery extract (Apium graveolens L), Color Change.

RELATION BETWEEN FOOD CONSUMPTION PATTERN AND DMF-T INDEX OF STUDENTS IN WETLANDS AREA OF KABUPATEN BARITO KUALA Observation on MTs students in Kabupaten Barito Kuala Rosihan Adhani; Annisa Faradila; Widodo Widodo
Dentino : Jurnal Kedokteran Gigi Vol 2, No 2 (2017)
Publisher : FKG Unlam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/dentino.v2i2.4036

Background: Food consumption pattern is the composition of type, and amount of food material consumed by a person or population in a particular frequency and period of time. Data taken from 2013th RISKESDAS show that 75,5% Barito Kuala citizens over 10 years old have the tendency to consume sugary foods more than once a day. The high pattern of consuming sugary foods affects the dental plaque formation on tooth surface because strongly-attached plaque has great potential to induce caries. Caries plays an important part in oral health problems in Barito Kuala. Report shows that Barito Kuala citizens over 12-year-old have high caries history, even reaching 89%. This report is supported by 2007th RISKESDAS, which states that DMF-T index of Barito Kuala is 6.61 or very high. Purpose: The purpose of this study was to assess the relation between food consumption pattern and DMF-T index of students in wetlands area of Barito Kuala. Methods: This study was quantitative analytical study using cross sectional approach. Data were collected using Food Frequency Questionnaire and DMF-T index sheets. 100 samples were chosen using cluster sampling method. Results: Data were analyzed using Spearman test with 0.001 significance (p<0.05) and strong correlation (r=-0,648). Conclusion: There was a relation between food consumption pattern and DMF-T index of students in wetlands area of Barito Kuala

PERBANDINGAN JARAK PENYINARAN DAN KETEBALAN BAHAN TERHADAP KEKERASAN PERMUKAAN RESIN KOMPOSIT TIPE BULK FILL Nor Diane Razibi; Muhammad Yanuar Ichrom Nahzi; Dewi Puspitasari
Dentino : Jurnal Kedokteran Gigi Vol 2, No 2 (2017)
Publisher : FKG Unlam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/dentino.v2i2.4002

Background: The polymerisation process is a process of polymer formation of a combination of several monomers. This is due to the incomplete polymerization, which affects the consistency and durability of the composite resin in the oral cavity. The maximum surface can result in composite resin are not able to withstand the pressure generated during mastication it can undergo cracking (rupture) or off the tooth. Purpose: To compare the material thickness and curing light distance of bulk-fill composite resin to determine its’ surface consistency. Method: Laboratorium experimental study with a post-test only with control group design. A total of 63 composite resin pieces were used as samples and divided into 9 treatment groups with different curing light distance (0 mm, 2 mm, 5 mm) and thickness (2 mm, 4 mm, 6 mm). Data were analyzed with One-Way ANOVA with a significance value of 0,000 (p<0,05). Post-Hoc Tuckey analysis with a p(<0,05) was used to determine the difference between two groups. Result: Post Hoc Tuckey analysis resulted in a significant value (p<0,05), which shows that there is a significant difference between each group and in the result show group with the thickness 2 mm and light distance 0 mm was the highest score. Conclusion: There is a comparison between curing light distance and material thickness towards surface consistency of Bulk Fill Composite Resin with thickness 2 mm and 4 mm with curing light distance 0 mm and 2 mm.

GAMBARAN KONTRAKSI DISTRAKSI PADA LENGKUNG GIGI DAN LENGKUNG BASAL SECARA METODE HOWES Chairunnisa Chairunnisa; Diana Wibowo; Zairin Noor Helmi
Dentino : Jurnal Kedokteran Gigi Vol 1, No 1 (2016)
Publisher : FKG Unlam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/dentino.v1i1.422

ABSTRACK Background: Teeth crowding is commonly caused by difference between tooth size and jaw size. One of the methods to analyze it is by using Howes method to assess whether apical base is fit to hold the teeth or not and also as determinant of treatment planning, whether patient is to be treated by extraction or expa nsion. Purpose : The purpose of this study is to describe dental and basal arch contraction distraction using Howes method, mean dental arch length and mean basal arch width of orthodontic patients at RSGM Gusti Hasan Aman. Method : The method was descriptive study with cross sectional approach. Samples were chosen using total sampling. Samples were 48 maxillary of orthodontic patients at RSGM Gusti Hasan Aman during September 2013-Juni 2014 fitted to inclusion and exclusion criteria previously set; consisted of 16 maxillary impressions of male subjects and 32 maxillary impressions of female subjects. Result : Result of this study presented mean maxillary Total Tooth Material (TTM) as 92.39 mm. Maxillary contraction distraction cases were 0 distraction case, 44 questionable cases, and 4 contraction cases. Conclusion : Based on the research has been conducted could be concluded that many patient were questionable cases. ABSTRAK Latar Belakang : Gigi berdesakan biasanya disebabkan perbedaan ukuran gigi dan ukuran rahang. Salah satu cara menganalisisnya menggunakan metode Howes yang bertujuan mengetahui cukup atau tidak basis apikal memuat gigi serta sebagai penentu rencana perawatan, pasien membutuhkan perawatan ekstraksi atau ekspansi. Tujuan : Tujuan penelitian ini untuk menggambarkan kontraksi distraksi lengkung gigi dan lebar lengkung basal secara metode Howes, rerata panjang lengkung gigi dan rerata lebar lengkung basal pasien klinik ortodonti di RSGM Gusti Hasan Aman. Penelitian ini merupakan penelitian deskriptif dengan pendekatan cross sectional. Metode: Pengambilan sampel penelitian dilakukan secara total sampling. Sampel penelitian ini 48 hasil cetakan maksila pasien klinik ortodonti RSGM Gusti Hasan Aman Periode September 2013-Juni 2014 sesuai kriteria inklusi dan ekslusi, diperoleh 16 hasil cetakan maksila laki-laki serta 32 hasil cetakan maksila perempuan. Hasil : Hasil penelitian menunjukkan rerata Total Tooth Material (TTM) maksila 92.39 mm. Kasus kontraksi distraksi maksila yaitu 0 kasus distraksi, 44 kasus meragukan dan 4 kasus kontraksi. Kesimpulan: Berdasarkan penelitian yang dilakukan dapat diambil kesimpulan bahwa banyak pasien yang mengalami kasus meragukan.

EFEK ANTIBAKTERI SEDIAAN TUNGGAL DAN KOMBINASI AIR PERASAN JERUK NIPIS DAN MADU TERHADAP Streptococcus mutans Kajian In Vitro SediaanTunggal dan Kombinasi Air Perasan Jeruk Nipis dan Madu dengan Klorheksidin Glukonat 0,2% Alfia Fitriani; Nurdiana Dewi; Lia Yulia Budiarti
Dentino : Jurnal Kedokteran Gigi Vol 1, No 2 (2016)
Publisher : FKG Unlam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/dentino.v1i2.561

ABSTRACT Background: Streptococcus mutans is a species of gram positive bacteria dominantly residing in oral cavity and also acts as the most common pathogen causing caries. Lime juice and honey are herbal medicine which has been proven to possess antibacterial effect. Purpose: The aim of this study was to verify that lime juice and honey in combined preparation had more favorable inhibitor potency compared to single preparation against Streptococcus mutans. Methods: This were an experimental study which using random sampling, with 26 treatment groups : 25%, 50%, 75%, 100% lime juice in single preparations and 6,25%, 12,5%, 25%, 50% honey in single preparations, combined preparations of lime juice and honey, also 0,2 chlorhexidin gluconate and aquadest as negative control group. Antibacterial activity test was performed using diffusion method.Result: Data observed showed that there were combined preparations with better inhibitor potency compared to single preparations. Conclusion:One Way ANOVA and LSD tests with confidence interval of 95% presented that antibacterial activity of lime juice and honey in combined preparation was better than its single counterpart against Streptococcus mutans. Keywords : antibacterial, lime juice, honey, Streptococcus mutans, inhibition zone ABSTRAK Latar Belakang: Streptococcus mutans merupakan salah satu spesies bakteri gram positif yang dominan dalam mulut dan merupakan bakteri penyebab karies patogen paling banyak menyerang manusia. Air perasan jeruk nipis dan madu merupakan tanaman obat yang terbukti mempunyai efek antibakteri.Tujuan: Penelitian ini bertujuan untuk membuktikan bahwa sediaan kombinasi air perasan jeruk nipis dan madu mempunyai daya hambat lebih besar daripada sediaan tunggal dalam menghambat Streptococcus mutans. Metode:Penelitian ini merupakan penelitian eksperimental dengan rancangan acak kelompok yang terdiri dari 26 perlakuan, yaitu sediaan air perasan jeruk nipis konsentrasi 25%, 50%, 75%, 100%, dan madu konsentrasi 6,25%, 12,5%, 25%, 50%, sediaan kombinasinya, serta klorheksidin glukonat 0,2% dan akuades sebagai kontrol negatif. Metode uji aktivitas antibakteri yang digunakan pada penelitian ini adalah metode difusi.Hasil: Data yang didapat menunjukkan bahwa terdapat beberapa perlakuan sediaan kombinasi lebih baik dari sediaan tunggal. Kesimpulan:Hasil uji One Way ANOVA dan LSD dengan tingkat kepercayaan 95% menunjukkan bahwa aktivitas antibakteri sediaan kombinasi air perasan jeruk nipis dan madu lebih baik dari sediaan tunggalnya dalam menghambat pertumbuhan Streptococcus mutans. Kata-kata kunci : antibakteri, air perasan jeruk nipis, madu, Streptococcus mutans, zona hambat

THE EFFECT OF 25% BAY LEAF EXTRACT AND 75% SMALL WHITE GINGER EXTRACT IMMERSION IN THE COLOR CHANGE OF ACRYLIC BASE Nadia Rizky Safitri; Debby Saputera; Isnur Hatta
Dentino : Jurnal Kedokteran Gigi Vol 4, No 2 (2019)
Publisher : FKG Unlam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/dentino.v4i2.7047

Background: The most widely used denture is made from heat cured acrylic type. Acrylic resin has some disadvantages, one of which is easy to absorb liquid like water or chemical that affect color change. Alkaline peroxide is a denture cleanser that mostly sold on the market. A mixture of 25% bay leaf and 70% small white ginger extract can be used as natural denture cleanser. Objective: This study aimed to know the color change of heat cured resin base that immersed in a mixture of 25% bay leaf and 70% small white ginger extract. Method: This study was true experimental study with pretest and posttest with control group design, using simple random sampling. The sample was round with a diameter of 15mm and thickness 2mm. The samples were 18 heat cured acrylic resins which were divided into 3 groups, the mixture of 25% bay leaf and 70% small white ginger extract, alkaline peroxide, and aquades. The color change of the sample was tested using digital analysis tools set. Results: The mean value of color change of heat cured acrylic resin base after immersion in a group of mixed extracts, alkaline peroxide, and aquades were (5.22), (3.45) and (2.46). Data were analyzed using the One Way ANOVA parametric test and Bonferroni Post Hoc test. Conclusion: There is a difference in color change on the heat cured resin after immersion in a mixture of extract and alkaline peroxide. The value of acrylic resin that immeresed in mixed extract has the higher color change.

THE INFLUENCE BETWEEN THE LENGTH OF RADIOGRAPHER WORKING TIME AND THE REDUCTION OF SALIVARY pH (Research on Radiographers at RSUD Ulin Banjarmasin and RSGM Gusti Hasan Aman Banjarmasin in 2017) Noorma Noorma; Bayu Indra Sukmana; Debby Saputera
Dentino : Jurnal Kedokteran Gigi Vol 3, No 2 (2018)
Publisher : FKG Unlam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/dentino.v3i2.5366

Background: Radiographer is a radiation worker in a field of investigations that uses x-ray radiation sources for health services. X-ray radiation can cause radiation effects for radiographers, patients, the environment and surrounding communities. Salivary glands are organs which susceptible to x-ray radiation. One of the effects caused by ionizing radiation is the decrease in salivary pH. Purpose: The purpose of this study was to analyze the effect of radiographers’ length of working time on salivary pH decrease due to exposure to x-ray radiation received by radiographers while working at RSUD Ulin Banjarmasin and RSGM Gusti Hasan Aman Banjarmasin. Methods: This research was an observational analytic study using cross-sectional design. The samples used in the study consisted of 18 respondents which were radiographers who did saliva taking with total sampling technique. Result: The salivary pH measurement results showed the mean value of salivary pH on the radiographer with the average of 7 years of working which has a decrease by 0.12 from the normal salivary pH of 6.70. The statistical analysis was done using parametric statistic test of Simple Linear Regression where significant value of p = 0,003. Conclusion: There is an influence between the length of radiographer working time and the reduction of saliva pH resulting from the exposure of x-ray radiation received by the radiographer while working at RSUD Ulin Banjarmasin and RSGM Gusti Hasan Aman Banjarmasin

MINIMUM INHIBITORY CONCENTRATION OF WHITE GINGER AND CHLORHEXIDINE GLUCONATE ON ACRYLIC PLATES TOWARD Candida albicans Debby Saputera; Gusti Aulia Nalar; Lia Yulia Budiarti
Dentino : Jurnal Kedokteran Gigi Vol 2, No 1 (2017)
Publisher : FKG Unlam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/dentino.v2i1.2591

ABSTRACTBackground: Acrylic resin-based dentures are commonly used nowadays. The hygiene of denture base can be maintained by soaking the denture base into 0.2% chlorhexidine gluconate. Unhygienic denture base can lead to denture stomatitis. Flora accumulation, such as Candida albicans, may occur. White ginger is active towards Candida albicans, with antifungal properties due to its phenol compound. Aim: This study aims to determine the Minimum Inhibitory Concentration value (MIC) of the ethanol extract of white ginger towards Candida albicans growth in heat cured removable acrylic dentures. Methods: This is an experimental study with a post test only control group design. Acrylic resin were soaked in treatment extract of 30%, 35%, 40%, 45%, 50%, 60%, 70%, 80%, 90%, 100% concentration,0.2% chlorhexidine gluconate and 70% ethanol as the control. One Way ANOVA test and Bonferroni Post Hoc test with 95% confidence level were used. Results: The result of the study shows that the MIC value of 40%, 45%, 50%, 60%, 70%, 80% 90% and 100% of treatment extract were respectively 13:07%; 18:36%; 23.67%; 28.87%; 36.84%; 42.10%; 49.98%; 52.61%. Conclusion: This study concluded that the treatment extract can reduce the amount of Candida albicans,100% concentration made the strongets antifungal effect compared to lesser concentrations and 0.2% chlorhexidine gluconate.Key words: Candida albicans, chlorhexidine gluconate, denture stomatitis, heat cured acrylic resin, MIC, white ginger.

Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name
Rifky Ananda

Contact Email
fkg@ulm.ac.id

Phone
-

Journal Mail Official
dentino.ulm@gmail.com

Editorial Address
-

Location
Kota banjarmasin,

Kalimantan selatan

INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name Rifky Ananda

Contact Email fkg@ulm.ac.id

Phone -

Journal Mail Official dentino.ulm@gmail.com

Editorial Address -

Location Kota banjarmasin, Kalimantan selatan INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Contact Name
Rifky Ananda

Contact Email
fkg@ulm.ac.id

Phone
-

Journal Mail Official
dentino.ulm@gmail.com

Editorial Address
-

Location
Kota banjarmasin,

Kalimantan selatan

INDONESIA