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Majalah Ilmiah Peternakan
Published by Universitas Udayana
ISSN : 08538999     EISSN : 26568373     DOI : https://doi.org/10.24843/MIP
Core Subject : Science, Agriculture,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology
Majalah Ilmiah Peternakan (MIP) diterbitkan oleh Fakultas Peternakan Universitas Udayana. MIP terbit secara berkala, tiga kali dalam setahun, pada bulan Februari, Juni dan Oktober. MIP merangkum berbagai manuskrip di bidang peternakan seperti nutrisi, produksi, reproduksi, pasca panen (pengolahan dan tekhnologi) serta sosial ekonomi bidang peternakan. Manuskrip terbuka untuk para dosen dan peneliti yang berkaitan dengan bidang peternakan, serta terbuka untuk mahasiswa S1, S2, dan S3, dengan mengikuti kaidah yang telah ditetapkan oleh MIP.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 10 Documents
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Search results for , issue "Vol 27 No 1 (2024): Vol. 27 No. 1 (2024)" : 10 Documents clear
SUPLEMENTASI PREMIX DALAM RANSUM TERHADAP PERFORMA REPRODUKSI BABI PERSILANGAN LANDRACE DENGAN DUROC N. S., Yosua; SUMARDANI, N. L. G.; SUMADI, I. K.
Majalah Ilmiah Peternakan Vol 27 No 1 (2024): Vol. 27 No. 1 (2024)
Publisher : Fakultas Peternakan Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/MIP.2024.V27.i01.p08

Abstract

This research aims to determine the increase in reproductive performance of Landrace and Duroc cross sows given additional premix feed. This research was carried out in Br. Belong, Taro Kaja Village, Tegalalang District, Gianyar Regency, Bali Province. The crossbreed pigs used are Landrace and Duroc, 2-3 years old, or sows who have given birth 2-3 times. The experimental design used in this research was a completely Randomized Design (CRD) which consisted of 3 treatments, namely T0 feed without premix, T1 feed with premix and given to sows starting at 2 month of gestation, and T2 feed with premix and given to sows starting at 3 months of gestation. The average gestation period for the sow is 114 days and the premix dose is 1 kg/ 200 kg of feed. The results showed that the lit- ter size, birth weight, weaning weight, number of piglets weaned, and age at weaning showed significantly different results (P<0.05) in each treatment. Meanwhile, after weaning the sows re-mated, the results were not significantly different (P>0.05). The sow’s ability to maintain the litter size until weaning is very dependent on the quality of the feed given to the gestation of sow, especially feed that supports the sow’s milk production. From the results of this research, it can be concluded that giving premix to sows at 2-3 months of gestation (T2 and T3) can improve the reproduction performance of sows.
KUALITAS KIMIA DAN FISIK DAGING AYAM (KUB) YANG DIBERI RANSUM KOMERSIAL DISUBTITUSI LIMBAH ROTI N. L. P, SRIYANI; SITI, N. W.; ARIANA, I. N. T.; MIWADA, I. N. S.
Majalah Ilmiah Peternakan Vol 27 No 1 (2024): Vol. 27 No. 1 (2024)
Publisher : Fakultas Peternakan Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/MIP.2024.V27.i01.p04

Abstract

The objective of this study is to assess the chemical and physical quality of meat from Kampung Unggul Balitbangtan (KUB) chickens when they are fed with bread waste. The research utilized a Completely Randomized Design (CRD) comprising 3 treatments and 5 replications, with each replication containing 2 KUB chickens. The three treatments were as follows: (P0) KUB chickens fed a 100% commercial ration, (P1) KUB chickens fed a mixture of 75% commercial ration and 25% bread waste, and (P2) KUB chickens fed a mixture of 50% commercial ration and 50% bread waste. The findings indicated that the substitution of commercial rations with bread waste at levels of 25% and 50% had a significant impact (P<0.5) on the chemical quality of meat, specifically moisture content, protein content, and fat content. In terms of the physical quality of the meat, parameters such as pH, water holding capacity, and cooking losses also showed significant differences (P<0.05). Therefore, based on the research results, it can be concluded that replacing commercial rations with bread waste at the levels of 25% and 50% leads to a decrease in both the chemical and physical quality of KUB chicken meat.
PENGARUH BERBAGAI KONSENTRASI LAKTOSA DAN SARI KEDELAI PADA KUALITAS SEMEN KAMBING BOER YANG DIPRESERVASI M.A., NOVIAN; NURSYAM, A. S.; RIYADHI, M.; RIZAL, M.
Majalah Ilmiah Peternakan Vol 27 No 1 (2024): Vol. 27 No. 1 (2024)
Publisher : Fakultas Peternakan Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/MIP.2024.V27.i01.p01

Abstract

This study aims to determine the effect of lactose and soybean milk concentrations as semen extenders for Boer goat semen. The research method employed a Completely Randomized Design (CRD), consisting of four treatments and six replications, namely: 80% lactose + 20% egg yolk as a control (P0), 97% lactose + 3% soybean milk (P1), 95% lactose + 5% soybean milk (P2), and 93% lactose + 7% soybean milk (P3). The semen samples were then stored at 3-5oC, and motility and live spermatozoa percentage were observed daily for four days. The results obtained from the research indicated that the concentration of soybean milk significantly affected (P<0.05) the motility and live spermatozoa percentage of Boer goats after cooling on the third day. The combination of 3% soybean milk with 97% lactose as an extender resulted in improved motility and live spermatozoa percentage in Boer goat semen.
PERAN BELANTIK DALAM PEMASARAN SAPI BALI DI PROVINSI BALI : SUATU KAJIAN PUSTAKA N. M. A. K., DEWI; SYAHLANI, S. P.; HARYADI, F. T.
Majalah Ilmiah Peternakan Vol 27 No 1 (2024): Vol. 27 No. 1 (2024)
Publisher : Fakultas Peternakan Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/MIP.2024.V27.i01.p09

Abstract

The marketing strategy needs serious attention because the marketing process with the right marketing channels can provide the best selling price because it has an impact on increasing farmers' income. In 1990, farmers implemented direct marketing channels. On the other hand, the last two decades have shown that farmers' dependence on belantik is higher compared to direct marketing channels. A study to identify the role of belantik needs to be carried out to determine the basis of livestock farmers' dependence on belantik as an intermediary in the marketing channel for Bali cattle in Bali Province. The method used is a literature review. The results of the study show that marketing of Bali cattle in Bali Province is still dominated by indirect marketing involving belantik to market livestock to inter-island traders and slaughterers. The high dependence of farmers on belantik is due to the farmers' weak bargaining power, such as small livestock ownership scale, high transportation costs, unavailability of capital, livestock as a side business, lack of entrepreneurial spirit, no livestock price standards, and farmers lack skills in estimating body weight which allows livestock not to be sold or sold at low prices. This condition shows that belantik has quite an important role in marketing bali cattle in Bali Province.
PENGARUH PAKAN AMONIASI JERAMI PADI DAN KONSENTRAT YANG DISUPLEMENTASI TEPUNG DAUN WARU (Hibiscus tiliaceus) TERHADAP PERFORMA DAN TINGKAH LAKU MAKAN DOMBA LOKAL M., FITA; BATA, M.; RAHAYU, S.; SUDRAJAT, A.
Majalah Ilmiah Peternakan Vol 27 No 1 (2024): Vol. 27 No. 1 (2024)
Publisher : Fakultas Peternakan Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/MIP.2024.V27.i01.p05

Abstract

The aim of this study to determine interaction between Direct-Fed Microbials (DFM) and Hibiscus leaf meal (HLM) supplementation on local sheep performance and consumption rate of concentrate. Thirty-six males local sheeps aged ± 2 years (28.01 ± 2.61 kg) were fed ammoniated rice-straw supplemented with DFM and concentrate supplemented with HML assigned randomly to nine treatment in an experiment of 3x3 factorial design. The first factor was the use of DFM (P0 = control, P1 = DFMAMS, P2 = DFMRJ) and the second factor was level of HLM (W0 = 0%, W1 = 0.24% and W2 = 0.48% DM concentrate). Concetrate consumption DMI of each sheep was 3% of body weight and ad-libitum JPA. Measured variables were final weight, average daily gain (ADG), feed consumption (FC), fed conversion rasio (FCR) and consumption rate (CR). There was significant interaction (P<0.05) between DFM and HML supplementation on the final weight, FC and CR (P<0.01), while ADG and FCR were not significant- ly interact. DFM supplementation significantly affected (P <0.05) on FCR. The most efficient feed conversion achie- ved in P2 (W0 =8.22 ± 1.19, W1=7.15 ± 0.85 and W2=6, 81 ± 1, 68). There was no interaction on ADG, however ADG tended to increase in W2. The Highest ADG was achieved in P2W2 (0.146 ± 0.03 Kg/day). There was positive correlation between consumption rate and ADG (P<0.01) also consumption rate and final weight (P<0.05). Coeficient correlation of consumption rate and both ADG and final weight were 0, 481 and 0.514, respectively. The use of DFM and HML, especially DFMRJ and level of HLM was 0.48% (P2W2) were able to improve local sheep performance.
PENINGKATAN KUALITAS PUPUK ORGANIK CAIR (POC) BERBAHAN DASAR URINE SAPI DENGAN PEMBERIAN MOLASE DAN EM4: SUATU KAJIAN PUSTAKA K. F., RIYANTO; DUDI, D.; HERNAMAN, I.
Majalah Ilmiah Peternakan Vol 27 No 1 (2024): Vol. 27 No. 1 (2024)
Publisher : Fakultas Peternakan Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/MIP.2024.V27.i01.p10

Abstract

The cattle industry in Indonesia is a growing livestock industry and this business has prospective opportunities. The increasing cattle industry in Indonesia will be in line with the waste produced. Ruminant livestock is one of the waste producers that has the potential to disrupt the environment if not managed properly. Utilization of cow feces and urine can be used as an organic fertilizer material that is environmentally friendly and can overcome waste problems. One of the uses of livestock waste is the manufacture of liquid organic fertilizer based on cow urine. Cow urine contains 95% water, 2.5% N and 2.5% other components (minerals, salts, hormones and enzymes). The composition of cow urine indicates that the nutrient content is good. However, the N-organic content of liquid organic fertilizer is very low if there is no improvement in the quality of liquid organic fertilizer. Improvement can be done by adding molase and EM-4 (effective microorganism-4) which contains organic matter that can improve the quality of the fertilizer produced. Liquid organic fertilizer from cow urine base material added with EM4 and molase can improve the quality of liquid fertilizer in terms of total N, C-organic, TDS and pH.
PRODUKTIVITAS TANAMAN Asystasia gangetica (L.) Subsp. Micrantha YANG DIBERI PUPUK NPK DISUBSTITUSI DENGAN BIOURIN SAPI N. G. K., RONI; LINDAWATI, S. A.; DEWI, P. J. N.
Majalah Ilmiah Peternakan Vol 27 No 1 (2024): Vol. 27 No. 1 (2024)
Publisher : Fakultas Peternakan Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/MIP.2024.V27.i01.p06

Abstract

The research aims to obtain a dose of NPK fertilizer substituted for cow biourine that can produce the best productivity of Asystasia gangetica (L.) subsp. Micrantha, used a completely randomized design consisting of 9 tre- atments repeated 7 times, so there were 63 experimental units. Treatments consisted of D0: no fertilizer, D1: NPK 200 kg ha-1, D2: Cow biourine (CB) 5,000 l ha-1, D3: CB 7,500 l ha-1, D4: CB 10,000 l ha-1, D5: NPK 50 kgha-1 + CB 5,000 l ha-1, D6 : NPK 50 kgha-1 + CB 7,500 l ha-1, D7 : NPK 100 kgha-1 + CB 5,000 l ha-1, and D8 : NPK 100 kgha-1 + CB 7,500 l ha-1. The results showed that Asystasia gangetica that received the D5 treatment produced a higher number of leaves, leaf dry weight, stem dry weight, and total forage dry weight compared to D0 and the same as the D1 treatment. It was concluded that Asystasia gangetica (l.) subsp. Micrantha that received D5 fertilizer treatment (NPK 50 kgha-1 + cow biourine 5,000 l ha-1) showed better growth and yield compared to without fertilizer and the same as D1 treatment (NPK 200 kg ha-1).
EFEK PENGGUNAAN TEPUNG DAUN MENGKUDU (Morinda citrifolia) DALAM RANSUM DENGAN LEVEL BERBEDA TERHADAP PERFORMANCE DAN IOFC TERNAK BABI N. S., DALLE; TUKAN, H. D.; NUGRAHA, E. Y.; NDAU, W. A.
Majalah Ilmiah Peternakan Vol 27 No 1 (2024): Vol. 27 No. 1 (2024)
Publisher : Fakultas Peternakan Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/MIP.2024.V27.i01.p02

Abstract

This research aimed to evaluating effect of including noni leaves meal into basal diet on diet intake, weight gain, diet conversion and income overfeed cost (IOFC) in Landrace crossbred pig. There were 12 Landrace crossbred pigs 1-2 months old with 10.50-21.50kg (average 16.70kg) and coefficient of variation 18.76%. This research lasts for 8 weeks consisting of 2 weeks of adjustment and 6 weeks of data collection. The method used in this study is a direct experimental method using randomized block design which consists of 4 treatments and 3 replications so the num- ber of samples taken is 12 samples. The treatment diets offered were: R0: 100% basal diet without noni leaves meal; R1: 98% basal diet + 2% noni leaves meal; R2: 96% basal diet + 4% noni leaves meal; and R3: 94% basal diet + 6% noni leaves meal. Variable evaluated were diet intake, weight gain, diet conversion and IOFC. Statistical analyisis found used Microsoft excel that including noni leaves meal is not significant (P>0.05) in research variable. The conclusion is that including 2, 4, 6% noni leaves into basal diet giving relative the same influence both diet intake, weight gain, diet conversion and IOFC in Landrace crossbred pigs.
NILAI ORGANOLEPTIK DAGING SAPI BALI YANG DIMARINASI DENGAN MADU TRIGONA D., RAMADHANI; SRIYANI, N. L. P.; DEWANTARI, M.
Majalah Ilmiah Peternakan Vol 27 No 1 (2024): Vol. 27 No. 1 (2024)
Publisher : Fakultas Peternakan Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/MIP.2024.V27.i01.p07

Abstract

This’ research aims’ to’ determine’ the’ best effect’ and’ assess the’ organoleptic’ value of’ Bali’ beef after marina- tion using Trigona honey. The meat marination process was’ carried’ out’ for 30’ minutes’ at’ room’ temperature’. The’ research design’ used’ was a’ Completely’ Randomized’ Design’ (CRD) with’ four’ treatments’ and’ seven replica- tions’. The’ four treatments’ included non-marinated meat’ (P0), meat’ marinated’ with’ 5 ml of Trigona honey (P1), meat marinated with 10 ml of Trigona honey (P2), and meat marinated with 15 ml of Trigona honey (P3). The’ vari- ables’ observed’ in’ the study’ included’ color’, aroma’, taste, texture’, tenderness, and’ overall acceptance evaluated by 15 semi-trained panelists. The results showed that marinating Bali beef with Trigona honey significantly influen- ced color, aroma, taste, tenderness, and overall acceptance, but’ did’ not’ have’ a’ significant’ effect’ on’ texture. The’ conclusion’ of this’ study’ is’ that’ the best marination for Bali beef is achieved using Trigona honey at a level of 10 ml, as indicated by the increased values of aroma, taste, texture, tenderness, and overall acceptance by the panelists.
PENGARUH PENYIMPANAN TELUR TETAS TERHADAP PERFORMA PENETASAN BERBAGAI JENIS UNGGAS LOKAL : SUATU KAJIAN PUSTAKA D., PRIYAMBODO; AFNAN, R.; ULUPI, N.; ., HARIONO
Majalah Ilmiah Peternakan Vol 27 No 1 (2024): Vol. 27 No. 1 (2024)
Publisher : Fakultas Peternakan Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/MIP.2024.V27.i01.p03

Abstract

Storing hatching eggs is one of the stages carried out before the hatching process. Storing hatching eggs is car- ried out to adjust the number of eggs to the maximum capacity of the hatching machine. Many studies have been carried out on storage treatments for hatching eggs of various local poultry, but not many have summarized the results of these studies. This review article aims to discuss the effects of storage treatments for hatching eggs before hatching on hatching performance in various types of local poultry. This article was created by synthesizing and analyzing secondary data from various sources from reputable national and international accredited journals whose theme concerns the treatment of hatching egg storage on hatching performance. The results of research on storing hatching eggs of various types of local poultry with a hatchability percentage of more than 70% can be obtained by storing hatching eggs for 7 days at room temperature. Hatchability can be increased if the storage room tempera- ture can be set to less than 200C.

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