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Majalah Ilmiah Peternakan
Published by Universitas Udayana
ISSN : 08538999     EISSN : 26568373     DOI : https://doi.org/10.24843/MIP
Core Subject : Science, Agriculture,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology
Majalah Ilmiah Peternakan (MIP) diterbitkan oleh Fakultas Peternakan Universitas Udayana. MIP terbit secara berkala, tiga kali dalam setahun, pada bulan Februari, Juni dan Oktober. MIP merangkum berbagai manuskrip di bidang peternakan seperti nutrisi, produksi, reproduksi, pasca panen (pengolahan dan tekhnologi) serta sosial ekonomi bidang peternakan. Manuskrip terbuka untuk para dosen dan peneliti yang berkaitan dengan bidang peternakan, serta terbuka untuk mahasiswa S1, S2, dan S3, dengan mengikuti kaidah yang telah ditetapkan oleh MIP.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 374 Documents
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PROFIL PERTUMBUHAN KAMBING PERANAKAN ETAWAH PADA PETERNAKAN RAKYAT DI KAMPUNG BUGIS DESA SERANGAN DENPASAR BALI FRANGESTU S.; L. DOLOKSARIBU; A. A. OKA
Majalah Ilmiah Peternakan Vol 24 No 3 (2021): Vol. 24 No. 3 (2021)
Publisher : Fakultas Peternakan Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/MIP.2021.v24.i03.p05

Abstract

The purpose of this study was to identify body dimensions that influenced the growth of goats reared in Bugis Village, Serangan Village, Denpasar, Bali. Data were obtained through direct observations, formal goat farmer in- terviews and key informant interviews that were conducted from April to July 2018. Two of the remaining three farmers who still kept rearing goats in Serangan Village were involved in this study. Each farmer housed his goats with a colony housing system and fed forages 10% of total body weight/day (control). One farmer supplemented ad- ditional feed of dwarf elephant grass (Pennisetum purpureum cv. Mott) silage (treatment). The variables observed: body weights, chest circumferences, body lengths, height of withers, and rump heights. This result showed that the body weight of 8 control goats was 30.67 ± 239 kg, which was significantly heavier than those of 29 treatment goats 20.65 ± 1.28 kg (P<0,05), however body weight of the treatment goats aged >5 years 38.73 ± 1.09 kg was significan- tly heavier than 33.33 ± 209 kg of those of the control goats (P<0.05). The highest correlation value in this result showed R2=0.964 between body weight and body length.
KUALITAS ORGANOLEPTIK DAGING SAPI BALI YANG DILAYUKAN DENGAN LAMA WAKTU YANG BERBEDA SINAGA M. O. A.; N. L. P. SRIYANI; I G. SUARTA
Majalah Ilmiah Peternakan Vol 24 No 2 (2021): Vol. 24 No. 2 (2021)
Publisher : Fakultas Peternakan Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/MIP.2021.v24.i02.p05

Abstract

The objective of the research was to know the optimal length time of bali beef aging in order to produce the best quality of its organoleptic. Analyses used was Non Parametric Kruskal Wallis. If the results significantly different, it will be continued to Mann Whitney analyses. Treatments used were fresh beef without aging (P0), aging beef for 6 hours (P1), aging beef for 8 hours (P2) and aging beef for 10 hours (P3) on the same room temperature (28-29oC). Results showed that beef texture score decreased significantly different (P<0.05) from P0 to P3. The highest beef aromatic and colour of P0 significantly different (P<0.05) compare to the P1, P2, and P3. The tenderness of the P3 was the highest with score for 3.92 and significantly different (P< 0.05) than the P0, P1 and P2. The highest taste was the P2 with score for 3.46 significant different (P<0.05) than the P0, P1 and P3. The highest score of the beef acceptance totally was 4.08 of P1 significantly different (P<0.05) compare to the P0, P2, and P3. It can be concluded that the length time of bali beef aging could affect beef organoleptic and the optimal time to produce the best quality organoleptic of the beef is 6 hours.
KUALITAS DAGING ITIK BALI BETINA YANG DIBERI RANSUM MENGANDUNG TEPUNG DAUN PEPAYA TERFERMENTASI SITI N. W.; I N. S. SUTAMA; N. M. S. SUKMAWATI; I N. ARDIKA
Majalah Ilmiah Peternakan Vol 24 No 1 (2021): Vol. 24 No. 1 (2021)
Publisher : Fakultas Peternakan Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/MIP.2021.v24.i01.p04

Abstract

The research objective was to know the effect of fermented papaya leaf meal in diet to quality of female bali duck meat. The design used was Completely Randomized Design with 3 treatments and 5 replicates, each treatment used 2 female bali duck on the age of 12 weeks. The 3 treatments were levels of fermented papaya leaf meal i.e. 0%, 8% and 16% for treatment A, B, and C respectively. Variables observed were diminishing cook meat, water holding capacity, pH, water content, protein content, fat content and dry matter content. The research results showed that water content, diminishing cook and pH of the treatments A, B and C were non significantly different (P>0.05). Di- minishing row meat of the treatment B was significantly higher (P<0.05) but, its water holding capacity was lower significantly different (P<0.05) than the A and C. Meat protein content of the treatment C was higher significantly (P<0.05) but, its muscular fat was lower significantly (P < 0.05) compare to the treatments A and B. From the re- sults of the study it can be concluded that the addition of fermented papaya leaf meal at the level of 8%-16% in the ration can improve the quality of the meat of female bali ducks aged 26 weeks.
ANALISIS PERFORMA PRODUKSI DAN KELAYAKAN FINANSIAL USAHA PETERNAKAN AYAM BROILER PADA SISTEM KANDANG CLOSED HOUSE (Studi Kasus Pada UD. Pande di Desa Pejeng, Kecamatan Tampaksiring, Kabupaten Gianyar) PUTRA M. Z. A. J.; I W. SUKANATA; M. WIRAPARTHA
Majalah Ilmiah Peternakan Vol 24 No 3 (2021): Vol. 24 No. 3 (2021)
Publisher : Fakultas Peternakan Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/MIP.2021.v24.i03.p01

Abstract

This study aims to determine the performance of production, the feasibility of financial and Break Even Point of broiler chicken with the closed house system. The research starting from February 2020 until March 2020 in UD. Pande located in Pejeng Village, Tampaksiring District, Gianyar Regency. This study used primary and secondary data. Variables observed in this study is the performance of production broiler chickens include: body weight, we- ight gain, Feed Conversion Ratio (FCR), depletion and Performance Index (IP), as well as the feasibility of financial include: Net Present Value (NPV), Internal Rate of Return (IRR), Net Benefit per Cost (Net B / C), Pay Back Period (PBP) and Break Even Point (BEP). The data research analyzed with quantitative descriptive analysis. The results of the research study show that the average harvesting age of broiler chickens is 34 days, the average harvest weight 1,880 kg, the average body weight gain 1,836 kg, the average FCR 1.583, the average depletion 3,82%, the average performance index 328,81. Based on the results of financial analysis, this farm produces NPV 103,772,930, IRR 16,35%, Net B/C 1.40, Pay Back Period within 0.37 years, BEP within 9.97 years, BEP of production live chickens of 132,600 kg/year, BEP, of the price of live chickens Rp. 14.924/kg. Based on these results, it can be concluded that the broiler chickens reared with the closed house partnership system are good and feasible to run.
PERBANDINGAN PERTUMBUHAN DAN KELANGSUNGAN HIDUP BENIH IKAN LELE (Clarias sp.) YANG DIBERI PAKAN BERBEDA WIJAYANTI N. P. P; D. A. A. PEBRIANI
Majalah Ilmiah Peternakan Vol 24 No 2 (2021): Vol. 24 No. 2 (2021)
Publisher : Fakultas Peternakan Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/MIP.2021.v24.i02.p01

Abstract

This study aims to determine how the growth and survival of catfish seeds that are fed differently. The design used was a completely randomized design (CRD) using 4 treatments and 3 replications so that the number of expe- riments amounted to 12. The treatment given was treatment A (administration of daphnia magna), treatment B (administration of tubifex), treatment C (mosquito larvae), and treatment D (pellets). The parameters measured in this study are weight growth, feed conversion ratio (FCR), survival rate (SR), and water quality parameters (acidity (pH), temperature, and dissolved oxygen (DO). Research location was carried out at the UPT. Fish Seed Market and Fish Seed Center Denpasar City. The highest weight growth was in treatment B was 0.89 g, then in treatment D was 0.84 g, treatment C was 0.42 g, and treatment A was 0.37 g. The best FCR in treatment B was 1.90 and treatment D was 1.98. Survival rate in this study ranged from 70-90%. Water quality parameters in this study are still in good conditions for growth and survival of catfish seeds. The temperature ranges from 24.97-25.10oC, DO ranges from 4.63-8.02 ppm, and pH ranges from 8.97-9.23.
AKTIVITAS ANTIMIKROBA YOGURT SUSU SAPI YANG DIINKUBASI DENGAN TEMPURUNG KELAPA HIJAU MUDA (Cocos nucifera L. var. viridis Hassk.) SAPUTRA D. C.; S. A. LINDAWATI; I G. A. A. PUTRA
Majalah Ilmiah Peternakan Vol 24 No 3 (2021): Vol. 24 No. 3 (2021)
Publisher : Fakultas Peternakan Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/MIP.2021.v24.i03.p06

Abstract

This study aims to find out the antimicrobial activity of cow’s milk yogurt incubated with a light green coconut shell (Cocos nucifera L. var. viridis Hassk.) against pathogenic bacteria. The experimental design is Completely Randomized Design (CRD) with three treatments and five repeats. The three treatments are: cow’s milk incubated with a jar or control container (P0), cow’s milk incubated with a light green coconut shell without coconut flesh (P1), and cow’s milk incubated with a light green coconut shell containing coconut flesh (P2). The observed variables are antimicrobial activity against pathogenic microbes (Escerichia coli and Staphylococus aureus), total tertitration acid and total lactic acid bacteria. The results showed that the antimicrobial activity of yogurt against Escerichia coli in all treatments (P2, P1, and P0) was obtained with a range of 5.67-5.87 mm statistically no noticeable difference (P>0.05). While against Staphylococus aureus obtained in the range of 6.27-6.46 mm in the treatment of P2 and P1 differ markedly (P<0.05) statistically compared to P0, followed by total titrated acid, and lactic acid bacteria in all treatments (P2, P1, and P0) showed no significant differences (P>0.05) each ranging from 1.62-1.68 %; and 6.6x104-1.4x107 CFU/g. The conclusions of this study showed that the antimicrobial activity of cow’s milk yogurt incubated with a light green coconut shell (Cocos nucifera L. var. viridis Hassk.) against pathogenic bacteria has broad-spectrum antimicrobial activity.
PERANAN MAHASISWA SEBAGAI AGENT OF CHANGE MENUJU PEMBANGUNAN PETERNAKAN BERKELANJUTAN AMAM .; AHMAD DONI SAPUTRA
Majalah Ilmiah Peternakan Vol 24 No 2 (2021): Vol. 24 No. 2 (2021)
Publisher : Fakultas Peternakan Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/MIP.2021.v24.i02.p06

Abstract

Law of the Republic of Indonesia Number 12 of 2012 states that higher education is part of the national educa- tion system that has a strategic role in educating the nation’s life and advancing science and technology by paying attention to and applying humanities values as well as the sustainable culture and empowerment of the Indonesian nation. The research objective was to examine the role of students as agents of change in sustainable livestock far- ming development. The research variables consisted of students as academicians and 5 dimensions of sustainable livestock development (ecological, economical, socio-cultural, institutions, and technological). The research was conducted using a digital survey method with a likert scale questionnaire +1 to +5 using the google form feature. Respondents are students of the Animal Husbandry Study Program, Faculty of Agriculture, Universitas Jember. Data were analyzed partially using simple linear regression using IBM SPSS Statistics 26. The results showed that the role of students had a positive and significant effect on the ecological, the economical, the social-cultural, the institutional, and the technological. The conclusion of the research shows that students have a role as agents of change in sustainable livestock farming development. Research recommendations regarding the role of students in supporting sustainable livestock farming development deserve attention of stakeholders, moreover, this role can be implemented with the support of the independent learning curriculum according to the Circular of the Minister of Education and Culture Number 1 of 2020 concerning the Policy of Free Learning.
KARAKTERISTIK YOGURT YANG DIINKUBASI DALAM TEMPURUNG KELAPA HIJAU (Cocos nucifera L. var. viridis Hassk) TATTU M. R. R; S. A. LINDAWATI; I N. S. MIWADA
Majalah Ilmiah Peternakan Vol 24 No 1 (2021): Vol. 24 No. 1 (2021)
Publisher : Fakultas Peternakan Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/MIP.2021.v24.i01.p05

Abstract

The study aims to identify characteristics of the yogurt being incubated in green coconut shell (Cocos nucifera L. var. viridis Hassk). It was conducted in March 2020 at the Laboratory of Animal Product Technology and Mic- robiology Faculty of Animal Science, Udayana University. This studies used a Complete Random Design (CDR) with three treatments and five replications. The three treatments were incubated in a jar container (control) (P0), incubated in green coconut shell nonflesh (P1) and incubated in green coconut shell with flesh (P2). The variables observed were lactoce level, fat level, protein level and pH value. The results of this study have shown that yogurt’s characteristic indicated lactose and protein levels was not significantly different (P>0,05) in all treatments, but P2 fat levels was higher significantly (P<0,05) different than P1 and P0. pH values was not significantly different (P>0,05) with P1 and significantly different (P<0,05) with P0. Conclusing in this study that the characteristics of yogurt incubated in green coconut shell getting good results at lactose level 2,32,42%; fat level 10,60-12,50%; pro- tein level 4,80-4,90%; and value pH 4,14-4,24%.
SALURAN PEMASARAN TELUR AYAM RAS DI PULAU KALEDUPA KABUPATEN WAKATOBI LA ODE ARSAD SANI; RAHIM AKA; LAODE MUH. MUNADI; ANSARUDDIN .
Majalah Ilmiah Peternakan Vol 24 No 3 (2021): Vol. 24 No. 3 (2021)
Publisher : Fakultas Peternakan Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/MIP.2021.v24.i03.p02

Abstract

This study aims to determine the marketing channels of broiler eggs on Kaledupa Island, Wakatobi Regency by analyzing marketing channels and marketing margins of broiler eggs with the research sample being all traders of purebred chicken eggs in the Sampuawatu market and the Buranga market, Kaledupa district as many as 13 traders analyzed descriptively. The results of the analysis show that there are 755 racks of purebred eggs every month and 345 racks from outside the market, which are imported every 1.100 shelves on the Bau-bau-Kaledupa route, 720 shelves, and the Wanci-Kaledupa route, with 380 shelves. The marketing channels for broiler chicken eggs on Kale- dupa Island are (1) Bau-bau traders - final consumers, (2) Bau-bau traders - collector traders - final consumers, (3) Bau-bau traders - retail traders - final consumers, (4) Bau-bau traders - collector traders - retailers-end consumers, (5) Bau-bau traders-Wanci traders-end consumers, (6) Bau-bau traders-Wanci traders-collectors-end consumers, (7) Bau-bau traders-Wanci traders-retailers-end consumers, and (8) Bau-bau traders Wanci traders-collector tra- ders-retailers-end consumers. The efficient marketing margin of broiler eggs in Kaledupa District is IDR 2.250/rack and the less efficient is IDR 9.250/rack.
EVALUASI ORGANOLEPTIK SUSU SAPI SEGAR YANG DIFORTIFIKASI SERAI PASCA PASTEURISASI SIAHAAN H. M; I N. S. SUMERTA; S. A. LINDAWATI
Majalah Ilmiah Peternakan Vol 24 No 2 (2021): Vol. 24 No. 2 (2021)
Publisher : Fakultas Peternakan Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/MIP.2021.v24.i02.p02

Abstract

The study to the effect of lemon grass fortification on organoleptic and pH of pasteurized milk. The design used a Completely Randomized Design (CRD) with four treatments and four replications. The treatments were: P0 = pasteurized milk without lemon grass (control), P1 = pasteurized milk + 5% lemon grass, P2 = pasteurized milk + 10 lemon grass, and P3 = pasteurized milk + 15% lemon grass. The variables observed were: color, taste, aroma, thickness and pH. The results showed that the preference value for color at P0 was significant (P<0.05) with P1 and P3, but P1, P2, and P3 were not significant (P>0.05). Preference for pasteurized milk taste at P0 was significant (P<0.05) with P2, but P1, P2, and P3 were not significant (P>0.05). Preference for the aroma at P0 was significant (P<0.05) with P3, but P1, P2, and P3 were not significant (P>0.05). Preference for the thickness at P0, P1, P2, and P3 were not significant (P>0.05). The pH value of pasteurized milk ranged from 6.54 to 6.64. It can be concluded that lemon grass fortification until the level of 15% was affected on aroma and pH, but not effect on color, taste, and thickness of pasteurized milk.

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