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Majalah Ilmiah Peternakan
Published by Universitas Udayana
ISSN : 08538999     EISSN : 26568373     DOI : https://doi.org/10.24843/MIP
Core Subject : Science, Agriculture,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology
Majalah Ilmiah Peternakan (MIP) diterbitkan oleh Fakultas Peternakan Universitas Udayana. MIP terbit secara berkala, tiga kali dalam setahun, pada bulan Februari, Juni dan Oktober. MIP merangkum berbagai manuskrip di bidang peternakan seperti nutrisi, produksi, reproduksi, pasca panen (pengolahan dan tekhnologi) serta sosial ekonomi bidang peternakan. Manuskrip terbuka untuk para dosen dan peneliti yang berkaitan dengan bidang peternakan, serta terbuka untuk mahasiswa S1, S2, dan S3, dengan mengikuti kaidah yang telah ditetapkan oleh MIP.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 374 Documents
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PEMANFAATAN URIN SAPI PERAH SEBAGAI PUPUK DAUN PADA RUMPUT GAJAH (Pennisetum purpureum) BADAT M.; U. ALI; J. SUBAGYO
Majalah Ilmiah Peternakan Vol 24 No 3 (2021): Vol. 24 No. 3 (2021)
Publisher : Fakultas Peternakan Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/MIP.2021.v24.i03.p03

Abstract

The study aimed at knowing the effects of urine fertilizing and effects interaction between urine concentration and fertilizing frequency to production and quality of elephant grass. The experiment used completely random design (RAL) with factorial pattern (3 x 3), first factor was urine concentration in water, 5%, 7.5%, 10% and second factor was fertilizing frequency 1 times, 2 times and 3 times during cutting interval. Observation undertaken to fresh production and dry matter (DM), content of DM, Organic Matter (OM), Crude Protein (CP) and Crude Fiber (CF). Result of the study could be concluded that exploitation of urine as leaf fertilizer could increase production and quality of elephant grass. Interaction between Urine concentration and frequency fertilizing was significantly affected to fresh production and BK. Away from this affected to enhance content of OM, CP and decreased content of CF, but it was not significantly affected to content of DM of elephant grass. The highest fresh production of 19.33 kg/m2 and the highest DM production 2.58 kg/m2 both obtained at treatment K3F3. Content of OM, highest CP and content of lowest CF by effects of enhancement of urine concentration were 83.96%, 10.14% and 35.00%. While effects of fertilizing frequency were 83.84%, 9.26% and 35.70%.
KARAKTERISTIK KONSUMEN DAN PERILAKU KONSUMSI DALAM PEMBELIAN PRODUK HASIL PETERNAKAN SAAT PANDEMI COVID-19 TEVINA EDWIN; A. A. ALIANTA; J. HELLYWARD
Majalah Ilmiah Peternakan Vol 24 No 2 (2021): Vol. 24 No. 2 (2021)
Publisher : Fakultas Peternakan Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/MIP.2021.v24.i02.p03

Abstract

The research aimed to measure consumer characteristic and consumption behaviour on purchasing animal product during Covid-19 Pandemic in Padang City, and also to measure the correlation between consumer cha- racteristic and consumption behaviour. The method was a survey with convenience sampling to determine the respondents. Based on that, it determined 150 housewives as respondent. The instrument of this research was qu- estionnaire The data analysed with descriptive quantitative method while the correlation between it analysed with Rank Spearman Test by IBM SPSS 26 Version. The result showed that 84.67% of respondents were small family (family members ?4); 54% of respondents have salary Rp. 2,500,001 until 5,000,000,-/month; 45% respondents was early adult; and 50.67% respondents are undergraduates. The consumption behaviour of animal product du- ring Covid-19 pandemic increased even though it was non-significant. Rank Spearman Test result showed a signifi- cant result (P<0.05). The incomes and education variables were positively correlating with consumption behaviour with Correlation Coefficient 0.205 and 0.234. While family members and negatively correlating with consumption behaviour with Correlation Coefficient -0.176 and -0.184.
ANALISA KEPUASAN PETERNAK SAPI TERHADAP KUALITAS PELAYANAN DI PASAR BERINGKIT SUKANATA I W.; I K. W. PARIMARTA; B. R. T. PUTRI
Majalah Ilmiah Peternakan Vol 24 No 1 (2021): Vol. 24 No. 1 (2021)
Publisher : Fakultas Peternakan Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/MIP.2021.v24.i01.p02

Abstract

Beringkit cattle market is the largest cattle market in Bali which is expected to shorten the market chain so that farmers get higher prices. However, only a small proportion of them (6.45%) sell their cattle directly to this market. This study aims to determine the level of farmers satisfaction in marketing of their cattle in the Beringkit cattle market based on five dimensions of service quality include tangibility, reliability, responsiveness, assurance and empathy. The data used are primary data collected through interviews with 100 farmers who sell their cows directly in Beringkit cattle market. The data were analyzed using the Customer Satisfaction Index (CSI) and Importance Performance Analysis (IPA) methods. The results of this study indicate that the farmers are in the satisfied category in marketing of cattle in the Beringkit Market with a CSI of 76.52%. Based on the IPA analysis, it can be seen that most of the service attributes in the Beringkit Market already have high performance. However, there are also some service attributes that are very important for farmers, but their service performance is still low. These attributes in- clude; place to put livestock, convenience of parking space, responsiveness to farmer complaints, a sense of security from the dangers of livestock, and service costs. Thus, it can be concluded that the quality of service in the Beringkit Market is already good, but the quality of service is still very important to improve.
PENAMBAHAN DAUN KELOR (Moringa oleifera) DALAM RANSUM MENGANDUNG SEKAM PADI DAN STARPIG TERHADAP KARKAS ITIK BALI TRISNADEWI A. A. A. S.; I G. SURANJAYA; I W. WIRAWAN
Majalah Ilmiah Peternakan Vol 24 No 3 (2021): Vol. 24 No. 3 (2021)
Publisher : Fakultas Peternakan Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/MIP.2021.v24.i03.p08

Abstract

The aim of this study was to determine effect of the addition of Moringa oleifera leaf in ration containing rice hull supplemented with starpig on performnace of bali duck. The study used a randomized block design (RBD) with four treatments included control ration (A), 12.5% ration of rice hull (B), 12.5% ration of rice hull and Moringa leaf (C), 12.5% ration of rice hull, Moringa leaf and starpig (D). Each treatment consisted of four replicate and each rep- licate consist of of four female bali ducks aged 36 weeks. The observed variables egg production and feed conversion ratio. The observed variables were performance, production, and carcass quality. From the results of the study it is expected that the addition of Moringa leaf in the ration containing rice hull supplemented with starpig can im- prove the performance, production, and quality of carcass on bali ducks. Treatment B significantly reduced carcass weight, carcass percentage, and meat, while treatment C and D increased significantly carcass weight, carcass per- centage and meat of bali duck compared to treatment A. Bone and fat including skin decreased with treatment B and treatment C and D showed a significant effect compared to treatment A. The conclusion of the research results that the addition of Moringa oleifera leaf in ration contain rice hull supplemented by starpig could improve carcass weight, carcass percentage, and meat percentage, as well as reduced bone and fat percentages including skin.
ORGAN DALAM AYAM ISA BROWN UMUR 104 MINGGU YANG DIBERIKAN KALSIUM DARI CANGKANG KERANG DALAM RANSUM IKU M. S. F.; G. A. M. K. DEWI; M. WIRAPARTHA
Majalah Ilmiah Peternakan Vol 24 No 2 (2021): Vol. 24 No. 2 (2021)
Publisher : Fakultas Peternakan Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/MIP.2021.v24.i02.p08

Abstract

The aim of the study was to determine the effect of calcium from seashells flour in commercial rations on the internal organs of isa brown chickens aged 104 weeks, carried out in Pesedahan Village, Manggis District, Manggis Regency, Karangasem for 4 weeks. Using a completely randomized design (CRD) with four treatments consistend of five replications used three isa brown chikens. The treatments given were commercial rations whithout adding seashells flour (P0/control), commercial ransum plus 1%, 2% and 3% calcium seashells flour (P1, P2, and P3). The variables observed were hearth weight, liver weight, pancreatic weight, bile weigthand spleen weight. The results showed that the addition of calcium shellfish flour 1%, 2%, and 3% in commercial rations had no significant effect on hearth weight, liver weight, pancreatic weight, bile weigthand spleen weight. Based on the results of the study it can be concluded that the addition of calcium seashells flour 1%, 2%, and 3% in commercial rations did not affect heart weight, liver weight, pancreatic weight, bile weigth and spleen weight
PENGARUH SUPLEMENTASI CAMPURAN ASAM AMINO LYSIN, METHIONIN, DAN TRYPTOPHAN PADA RANSUM BERKUALITAS RENDAH TERHADAP PERFORMA BABI BALI CANDRADIARTA I P. M.; I K. SUMADI; I G. MAHARDIKA
Majalah Ilmiah Peternakan Vol 24 No 1 (2021): Vol. 24 No. 1 (2021)
Publisher : Fakultas Peternakan Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/MIP.2021.v24.i01.p07

Abstract

The purpose of this study was to determine the effect of lysine, methionine and tryptophan amino acid supple- mentation on low-quality rations on the performance of bali pigs. The material used was 12 bali pigs with an initial weight of 11.41 ± 0.91 kg. The design used was a completely randomized design (CRD) with 3 treatments and 4 replications. Treatment P0 (50% yellow corn + 49% pollard + 0.5% mineral 10 + 0.5% NaCl), P1 (Ration P0 supp- lemented with 0.75% lysine, 0.20% methionine and 0.07% tryptophan of the total rations), P2 (ration 40% yellow corn + 43% pollard + 16% concentrate CP152 + 0.5% mineral 10 + 0.5% NaCl). The variables observed were body weight, weight gain, feed consumption, and feed conversion ratio. The results showed that the supplementation of amino acids lysine, methionine and tryptophan on the performance of bali pigs showed a significantly different effect (P<0.05) on the variables of body weight, weight gain, ration consumption and feed conversion ratio. It can be concluded that the basal ration supplemented with essential amino acids 0.75% lysine, 0.20% methionine and 0.07% tryptophan in bali pork rations can increase body weight, gain weight, consume rations, and feed conversion ratio.
RESPON PANELIS TERHADAP SUSU SAPI SEGAR PASCA PASTEURISASI YANG DIFORTIFIKASI EKSTRAK UBI JALAR KUNING WITAWAN S. W.; S. A. LINDAWATI; I N. S. MIWADA
Majalah Ilmiah Peternakan Vol 24 No 3 (2021): Vol. 24 No. 3 (2021)
Publisher : Fakultas Peternakan Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/MIP.2021.v24.i03.p04

Abstract

This study aims to determine the response of the panelists after pasteurization of fresh cow’s milk fortified with yellow sweet potato extract through sensory testing. The research was conducted from June to August 2020 at the Laboratory of Animal Product Technology and Microbiology, Faculty of Animal Husbandry, Udayana University. The experimental design used was a Complete RandomIzed Design (RAL) with four treatments and four repeats namely fortification of 0% yellow sweet potato extract (P0), fortification of 5% yellow sweet potato extract (P1), fortification of 10% yellow sweet potato extract (P2), fortification of 15% yellow sweet potato extract (P3). These variables observed included color, aroma, taste, viscosity, overall acceptance, and pH. The results of the research on pH test and panelist responses to taste, viscosity, and overall acceptance of fresh cow’s milk fortified with yellow sweet potato in each treatment showed no significant differences (P>0.05) but the color and aroma showed signifi- cant differences (P<0.05). The conclusion of this study is that the response of the panelists to fresh post-pasteurized cow’s milk fortified with yellow sweet potato extract gives a yellowish color and sweet potato aroma. Panelists gave a favorable response to fresh post-pasteurized cow’s milk fortified with 5% yellow sweet potato extract and a pH value according to Indonesian National Standard (SNI).
KUALITAS FISIK DAGING SAPI YANG DILAYUKAN SECARA TRADISIONAL POETY M. K.; N. L. P. SRIYANI; A. A. OKA
Majalah Ilmiah Peternakan Vol 24 No 2 (2021): Vol. 24 No. 2 (2021)
Publisher : Fakultas Peternakan Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/MIP.2021.v24.i02.p04

Abstract

This research aims to determine the effect of traditional aging meat on the physical quality of beef and the opti- mal time of traditional withering to obtain good quality beef. The research material used was beef on the LD muscle (Longisimus dorsi). The design used was completely randomized design (CRD) with 4 treatments and 4 replicati- ons, namely P0 = fresh meat without aging, P1 aging beef for 6 hours, P2 aging beef for 8 hours and P3 aging beef for 10 hours at room temperature 28-29oC. The variables observed in this study were pH, color, water holding capacity, cooking losses, and weep lose. The results showed that statistically traditional aging beef was significantly different (P<0.05) on the pH value, color and weep lose but not significantly different (P>0.05) on the value of water holding capacity and cooking loss. It can be concluded that the length time of aging beef could affect beef physical quality and the optimal time to produce the best quality physic of the beef is 6 hours.
ANALISIS PERFORMA PRODUKSI DAN KELAYAKAN FINANSIAL PETERNAKAN ITIK PETELUR YANG DIPELIHARA DENGAN SISTEM INTENSIF ANNISA H. N.; I W. SUKANATA; B. R. T. PUTRI
Majalah Ilmiah Peternakan Vol 24 No 1 (2021): Vol. 24 No. 1 (2021)
Publisher : Fakultas Peternakan Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/MIP.2021.v24.i01.p03

Abstract

This study aims to determine the management, production performance, financial feasibility, break-even point and sensitivity of business. The study began from December 2019 until January 2020 at UD. Sari Utama, located in Cepaka Village, Kediri District, Tabanan Regency. This research uses primary data. The variables observed in this study are livestock management, production performance, cost, financial feasibility, and sensitivity. The fe- asibility of laying duck business is analyzed using investment criteria analysis, PBP, BEP and sensitivity analysis. The results of this study indicate that the UD Sari Utama laying duck business has paid attention to several aspects of management including the selection of pra-layer ducks, cages, feed, labor, prevention and treatment of disease. The average egg production is 65%/day and the average number of eggs produced is consumption eggs 62,4% and 37,6% hatching eggs with a maintenance ratio of male and female ducks 1:10. The results of financial analysis show that this farm produces NPV 246.749.932, IRR 26,16%, Net B / C 2,2, PBP in 1,17 years, BEP in 5,96 years, BEP egg production 217.935 / year, BEP egg price Rp 1.649,84 / item. The results of the sensitivity analysis show that the business is sensitive to decreasing egg prices and increasing feed prices, with sensitivity values of 10,52% and 16,87%, respectively. Based on these results it can be concluded that the business of laying duck UD. Sari Utama is financially feasible.
EKSISTENSI BABI BALI MELALUI USABA SUMBU DI DESA ADAT TIMBRAH KABUPATEN KARANGASEM SUDIASTRA I W.; K. BUDAARSA
Majalah Ilmiah Peternakan Vol 24 No 1 (2021): Vol. 24 No. 1 (2021)
Publisher : Fakultas Peternakan Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/MIP.2021.v24.i01.p08

Abstract

Pigs are one of the most important in Balinese society, especially those who are Hindus because pig farm animals are the main component that is always present in every ritual activity in Bali. This gap can also be used to maintain the existence of bali pigs which are currently not counted. Karangasem is one of the clearest areas to become a pilot project to maintain the existence of bali pigs. Karangasem has two very large traditions that spearhead the establis- hment of the existence of the bali pig, namely Usaba Dalem and Usaba Sumbu. Two ritual processions above said the number of pork rolls in these two locations is already very large, and is one to be the starting point the program develops the preservation of bali pigs. So far the pigs used by people in both locations mostly use race pigs. If there is a choice in pigs, then there will be a huge opportunity for bali pigs. This is also a challenge for bali pig farmers to increase the amount of production through a more intensive system. Most people want to use bali pork as raw material for guling pork, if it is available, even some community leaders to use pork for perararem (local rule) are used, if the bali pig population is sufficient.

Page 29 of 38 | Total Record : 374

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