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INDONESIA
Jurnal Penelitian Pertanian Terapan
Published by Politeknik Negeri Lampung
ISSN : 14105020     EISSN : 24071781     DOI : -
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Jurnal Penelitian Pertanian Terapan is a peer-reviewed journal that publishes scientific articles from agricultural disciplines covering Plantation crops, Food crops and horticulture, food Technology, Agriculture biology and agribusiness. Articles published in the Journal of Applied Agriculture may be research results (original) and scientific review articles (review). Applied Journal of Agriculture is published by Research Unit and Community Service of Lampung State Polytechnic Society 3 edition one year, that is January, May, and September. JPPT was first published in January 2000. JPPT published a print version in 2007, then started the online version or Open Journal System (OJS) in 2014. Early online versions of JPPT or OJS editing have not yet been fully implemented online management and are beginning to make improvements Web Journal view and journal cover and OJS governance management on Volume 2 No. 2 of 2017. JPPT has been indexed on Google Scholar and Garuda IPI by 2015, and by 2017 it has indexed SINTA and registered DOAJ and Crossref in the same year. We accept submissions from all over Indonesia. All submitted articles will not be published elsewhere, original and not considered for other publications.
Arjuna Subject : -
Articles 759 Documents
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APLIKASI COMPOS TEA TERINDUKSI INOKULUM FUNGI LIGNOSELULOLITIK PADA MEDIA TANAM COCOPEAT TERHADAP PERTUMBUHAN TANAMAN BAYAM MERAH (Amaranthus tricolor L.): APLIKASI COMPOS TEA TERINDUKSI INOKULUM FUNGI LIGNOSELULOLITIK PADA MEDIA TANAM COCOPEAT TERHADAP PERTUMBUHAN TANAMAN BAYAM MERAH (Amaranthus tricolor L.) Ayu Wulan Septitasari Ayu; Bambang Irawan; Rochma Agustrina; Endang Nurcahyani; Sri Wahyuningsih
Jurnal Penelitian Pertanian Terapan Vol 21 No 1 (2021)
Publisher : Politeknik Negeri Lampung.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jppt.v21i1.1733

Abstract

Compost tea is a source of additional nutrients that are easily utilized by plants along with water absorption so that it can improve plant growth. Apart from nutrients, the planting medium also plays an important role in supporting plant growth. Cocopeat is a good growing media composition because it can bind water and soil nutrients by forming storage pores so that the nutrients in the soil do not dissolve easily. The purpose of this study was to determine the effect of giving Compost tea induced by lignocellulolytic fungal inoculum on cocopeat growing media on the growth of red spinach (Amaranthus tricolor L.) and the effect of the interaction between compost tea and the ratio of cocopeat: the best soil to increase spinach plant growth. red. This research was carried out from May to July 2020 at the greenhouse of the Integrated Field Laboratory of the Faculty of Agriculture, University of Lampung. This study used a Factorial Completely Randomized Design (CRD) with the first factor (A) is compost tea with 2 levels, namely compost tea aerated (ACT) A1 and compost tea non-aerated A2, and the second factor (B) is planting media using 3 levels, namely ( B1) cocopeat and soil (2: 1), (B2) cocopeat and soil (1: 1), (B3) cocopeat and soil (1: 2) with control was only used as a comparison of the average value. Each treatment unit was carried out. as much as 4 repetitions. The parameters observed included the number of leaves. Analysis of variance at the significance level of α 5%. Then to see the difference between treatments with Tukey's test at the significant level of α 5%. The results of this study indicate that ACT and cocopeat growing media: soil = 1: 2, as well as the interaction of the two produces the highest value compared to other treatments.
GROWTH AND PRODUCTIVITY OF INERIE KIDNEY BEAN IN THE LOWLANDS GIVEN WITH NPK FERTILIZER AND “AMAZING BIO GROWTH” BIOSTIMULANT Yosefina Lewar; Ali Hasan; Jacqualine A. Bunga; Stormy Vertygo
Jurnal Penelitian Pertanian Terapan Vol 20 No 3 (2020)
Publisher : Politeknik Negeri Lampung.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jppt.v20i3.1848

Abstract

The kidney bean plants in East Nusa Tenggara (NTT) are generally cultivated in the highlands, whereas the areas in NTT are dominated by lowlands with extensive dryland agro-climatic conditions. Kidney beans are suitable for planting in areas with wet climates with varying altitudes. The suitable altitude is 1000-1500 hasl. However, it turns out that several research results showed that kidney beans can be grown in dryland or lowland ricefields with low production. During the growth of kidney bean plants, apart from the micro-climate that affects plant growth, the elements of production field management are also very important to support plant growth, such as balanced nutrient management. One of the technologies studied to increase production is NPK Phonska fertilization and Amazing Bio Growth biostimulant. The purpose of this study was to examine the dosage of NPK Phonska fertilizer and the best Amazing Bio Growth biostimulant concentration on the growth and yield of Inerie kidney bean seeds in the lowlands. The factors studied were the NPK Phonska (N) dose consisting of 3 levels, namely: N1: 300 kg / ha; N2: 250 kg / ha; N3: 200 kg / ha. And the concentration factor of ABG (B) biostimulant consisted of 4 levels, namely: B1: 2 cc/liter of water; B2: 4 cc/liter of water; B3: 6 cc/liter of water; and B4: 8 cc/liter of water. The results of the study informed that the dose of 250 kg/ha NPK Phonska gave the best 2 MST plant height (26.20 cm), 2 and 4 WAP stem diameter (3.64 mm and 5.85 mm), and the number of filled pods (15.52). pod). The concentration of ABG biostimulant 8 ml / l of water gave the best 4 WAP plant diameter (5.61 mm). The interaction between the NPK Phonska dose of 250 kg/ha and the concentration of ABG biostimulant 6 ml / l of water gave the best response to the number of filled pods (16.50), number of grains (48.63 grains), and grain weight (18.30 g).
ANALISIS KELAYAKAN INVESTASI MARNING JAGUNG PADA INDUSTRI RUMAH TANGGA DESA KARANG ANYAR Hananingrum Ayu Wulandari; Sutarni Sutarni; Analianasari Analianasari
Jurnal Penelitian Pertanian Terapan Vol 21 No 1 (2021)
Publisher : Politeknik Negeri Lampung.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jppt.v21i1.1872

Abstract

Corn is a source of food. Potential corn commodity to be developed as industrial raw material. The value of maize production in Lampung Province fluctuated in 2015-2019. The increase of economies of scale in Lampung Province can be overcome by processing corn into corn marning. The corn marning business in Karang Anyar Village is developed on a household scale. The purpose of this study was to analyze the investment and sensitivity level of maize in home industries in Karang Anyar Village, Gedong Tataan District, Pesawaran Regency. The data used in the study consisted of primary and secondary data. Primary data were obtained by interviewing, observing, and recording techniques, while secondary data were obtained from BPS, Koperindag Pesawaran, and other literature. This research is a survey research with qualitative and quantitative research types. The population that is the object of this research is 26 MSME actors with the type of household industry which is well known in Karang Anyar Village determined by the census method.  The analysis used is the analysis of investment criteria using Microsoft Excel and the calculation of linear trend analysis (Least Squares Method). Based on the results of calculations using investment criteria analysis, the NPV value is Rp.22,661,178.00, IRR is 61%, Net B/C is 2.29, BEP is achieved over 4 years 8 months 3 days, and PBP is achieved in a period 1 Year 4 Month 3 Days. The result of the sensitivity analysis to inflation is that 5% of the business is still feasible to run. Based on the results of the analysis carried out, it can be concluded that the IRT of corn marning is feasible to run and develop so that it is necessary to carry out business development.
K KAJIAN GULA REDUKSI MENJADI ALKOHOL DARI TANDAN KOSONG KELAPA SAWIT DENGAN SIMULTANEOUS SACCHARIFICATION AND FERMENTATION (SSF): Widia Rini Hartari; Maryanti Maryanti; Bigi Undadraja
Jurnal Penelitian Pertanian Terapan Vol 21 No 1 (2021)
Publisher : Politeknik Negeri Lampung.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jppt.v21i1.1878

Abstract

Alcohol is closely related to daily life. It is used as a solvent or additional substance in the food, industry, pharmacology, laboratory, and beauty sectors. Empty oil palm bunches waste is the potential to process into alcohol because it contains cellulose that can be transformed into sugar, and the sugar is fermented into alcohol. The objective of this research was to find out the reducing sugar and alcohol produced from empty oil palm bunches. This research was done in two stages. The first stage was the preparation of empty oil palm bunches with basal (NaOH) treatment. The second stage included fermentation with cellulose enzyme (Novozymes Yield CL) for 24 hours and then fermented with Saccharomyces cerevisiae for 72 hours. The substrate concentrations to use were 7.5% and 10% and starter concentrations were 10%, 15%, and 20%. Research data were analyzed by using a completely randomized design (CRD) and then followed with the least significant difference (LSD). The result showed that 7.5% substrate addition produced the highest reducing sugar by 3.014% and then 10% substrate produced 2.686% reducing sugar. The alcohol test result showed that 10% substrate and 20% starter were significantly different by 3.5%, and 7.5% and 10% produced the lowest alcohol by 1%.
Kultur Embrio Kelapa Kopyor Menggunakan Beberapa Konsentrasi BA Dan Air Kelapa Desi Maulida; Lisa Erfa; Marveldani
Jurnal Penelitian Pertanian Terapan Vol 20 No 3 (2020)
Publisher : Politeknik Negeri Lampung.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jppt.v20i3.1929

Abstract

Coconut Kopyor is an abnormal fruit, the ordinary coconut flesh is attached to the shell and separated from coconut water while Coconut Kopyor, fruit flesh is not attached to the shell but is mixed with coconut water. Kopyor coconut cannot be used as a seed (seed). The growth of kopyor coconut embryos can only be done in a laboratory with embryo culture technology. Embryo culture is the only way to produce true to type coconut kopyor seeds that can produce 80% kopyor coconut in one kopyor coconut plant, kopyor coconut seedlings produced can support government programs in increasing the productivity of kopyor coconut through the provision of quality seeds. Research on kopyor coconut embryo culture was carried out at the Laboratory of Tissue Culture at Lampung State Polytechnic. The experiment was carried out using a RAL, with 15 treatment combinations of BA media formulations (0, 2, and 4) with coconut water (0 ml / l, 100, 150, 200, 250 ml / l). The observed variables were the percentage of embryos sprouting, when the shoot appeared, shoot height, number of roots, and number of leaves. The results showed that the use of BA 4 mg / l without the addition of coconut water increased the percentage of sprouts, faster time for shoots, and highest shoot height.    
Pemetaan Sektor Agribisnis Pangan Unggulan di Kabupaten Musi Rawas Zaini Amin; Andry Andry; Edy Humaidi
Jurnal Penelitian Pertanian Terapan Vol 21 No 1 (2021)
Publisher : Politeknik Negeri Lampung.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jppt.v21i1.1942

Abstract

This study aims to map food commodities that are feasible to develop in Musi Rawas Regency. The method of calculation used to determine superior and non-superior commodities is the Location Quotient (LQ) method. The data used includes secondary data obtained from the Central Statistics Agency and the Department of Agriculture and Animal Husbandry of Musi Rawas Regency in 2019, as well as primary data from interviews with farmers. The results showed that of the eight food commodities, there were 6 which were superior commodities, namely lading rice, sweet potato, maize, peanuts, green beans, and soybeans, while the other two, namely lowland rice and cassava, were non-superior food commodities.
Seleksi Mutan Generasi Dua (M2) Kedelai Hitam Terhadap Produksi Tinggi Siti Novridha Andini; Jaenudin Kartahadimaja; Miranda Ferwita Sari
Jurnal Penelitian Pertanian Terapan Vol 21 No 1 (2021)
Publisher : Politeknik Negeri Lampung.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jppt.v21i1.1950

Abstract

The number of black soybean varieties in Indonesia is less than the yellow one. Black soybeans contain anthocyanin which is good for health. Black soybean is also the raw material of soy sauce and other food processing. The genetic diversity of black soybean varieties needs to be increased to improve the genetic using plant breeding. The mutation is a method of plant breeding to produce a new variety. This research aims to get the high production genotypes and the observational variables that are used for M3 selection. This research used a non-factorial randomized block design. The treatments were 0 Gy, 50 Gy, 100 Gy, 150 Gy, 200 Gy that repeated three times, so was obtain 15 experimental units, with each experimental unit contains 6 rows and consist of 4 plants. The seven observation variables that consist of plant height; the number of branches, flowering age, number of pods, harvesting age, the weight of 100 grains, and the weight of seeds per plant were analyzed for the diversity using NTSYS software, and the coefficient of genotype diversity was calculated. The genotypes that had high production at the 50 Gy dose were 1 (11), 4 (25), 6 (25), and 2 (26); for the 100 Gy dose were 1 (14), 6 (25), 1 (11), 4 (1); for the 150 Gy dose were 3 (19), 5 (10), and 6 (1); and for the dose 200 Gy were 1 (19) and 1 (26), and the observational variables that are selected for M3 selection were the number of branches, number of pods, and seed weight per plant.
PERBAIKAN PERKECAMBAHAN DAN PERTUMBUHAN BAWANG MERAH DENGAN PERENDAMAN BENIH DALAM GIBERELIN Agus Nugroho Setiawan; Kurniawan Vistiadi; Sarjiyah Sarjiyah
Jurnal Penelitian Pertanian Terapan Vol 21 No 1 (2021)
Publisher : Politeknik Negeri Lampung.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jppt.v21i1.1965

Abstract

Shallots are mostly developed with tubers as planting material, even though they have many disadventages. An alternative that can be done is to use seeds in the form of botanical seeds (True Shallot Seed/TSS), but there is still a long nursery time. This study aims to obtain the concentration and soaking time of the gibberellin on the germination and growth of shallot seedlings. The research was conducted using a single factor experimental method that arranged in a completely randomized design. The treatments were 4 gibberellins concentrations i.e. 2, 4, 6 and 8 ppm which were immersed for 12 and 24 hours, with 3 replications and each replication consisted of 5 sample. The observed variables were germination, vigor index, height of plant, number of leaves, leaf area, fresh weight and dry weight of seedling. The results of the research showed that a gibberellin with a concentration of 2 ppm with soaking time of 24 hours was able to increase the germination and vigor index of shallot seeds, and as well as increase the growth of shallot seedlings.  
Karakteristik Sensori, Kimia dan Fisik Pempek dari Ikan Tenggiri dan Ikan Kiter pada Berbagai Formulasi Esa Ghanim Fadhallah; Fibra Nurainy; Erdi Suroso
Jurnal Penelitian Pertanian Terapan Vol 21 No 1 (2021)
Publisher : Politeknik Negeri Lampung.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jppt.v21i1.1972

Abstract

Pempek is one of the traditional snack food from Palembang which is made from fish and very popular in Indonesia. The objective of this study was to determine the effect of the combination of barred mackerel fish and pick handle barracuda fish meat on sensory, chemical, and physical properties and to determine the best economic formulation of pempek. This study used the Completely Randomized Design with six-level treatments of a combination of barred mackerel fish and pick handle barracuda fish, respectively, 200 g-0 g (P1), 160 g-40 g (P2), 120 g-80 g (P3), 80 g-120 g (P4), 40 g-160 g (P5), and 0 g-200 g (P6). The characteristics of pempek were observed on the sensory (color, aroma, taste, texture, and overall acceptance), chemical (moisture and protein content), and physical properties (hardness, cohesiveness, springiness). The result showed that the treatment only has a significant effect on the color parameter of sensory properties. The higher amount of use of pick handle barracuda fish significantly reduced the panelist preference on color. The best formulation chosen was the combination of 40 g barred mackerel fish and 160 g pick handle barracuda with an economic total raw material cost of Rp 12.750. This formulation is recommended to produce pempek with the best quality and economic cost.
RESPONS PADI INPARI TERHADAP MUTAGEN SODIUM AZIDE Yugi R Ahadiyat; Armida Triani; Siti Nurchasanah
Jurnal Penelitian Pertanian Terapan Vol 21 No 1 (2021)
Publisher : Politeknik Negeri Lampung.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jppt.v21i1.1996

Abstract

The objective of this study was to study the response of rice cv. Inpari to soaking time in sodium azide mutagen in terms of sensitivity, seedling performance, and genetic distance based on morphological characters. An experiment was conducted using a split-plot design with rice variety (Inpari 31, 32, and 33) as the main plot, and the soaking time in sodium azide (0, 5, 10, 15, and 20 hours) as the subplot. The result showed that Inpari 32 had more sensitivity, and higher germination and seedling growth performance compared to Inpari 31 and 33. The closest phylogenetic relationship occurred between Inpari 31 and 33 without mutagen, and between inpari 32 and 33 with a soaking time of sodium azide 10 and 20 hours

Page 53 of 76 | Total Record : 759

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