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All Journal Jurnal Pengabdian Magister Pendidikan IPA Jurnal Kompetitif : Media Informasi Ekonomi Pembangunan, Manajemen dan Akuntansi JPEK (Jurnal Pendidikan Ekonomi dan Kewirausahaan) Management Studies and Entrepreneurship Journal (MSEJ) Jurnal Pengabdian UNDIKMA Nusantara Hasana Journal Prosiding Konferensi Nasional PKM-CSR Experimental Student Experiences MULTIPLE: Journal of Global and Multidisciplinary Jurnal Kompetitif : Media Informasi Ekonomi Pembangunan, Manajemen dan Akuntansi ShariaBiz International Journal of Economics and Business
Mimi Cahayani
Universitas Islam Al Azhar
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Nursing Public Health Social Sciences Other

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SOSIALISASI PENINGKATAN PENDAPATAN BAGI ANGGOTA KOPERASI SANTIKA JAYA DASAN SARI KELURAHAN KEBUN SARI KOTA MATARAM Muhamad Sayuti; Mimi Cahayani; Titin Windiasari
Nusantara Hasana Journal Vol. 5 No. 4 (2025): Nusantara Hasana Journal, September 2025
Publisher : Yayasan Nusantara Hasana Berdikari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59003/nhj.v5i4.1703

Abstract

Cooperatives, as people's economic institutions, play a strategic role in supporting community economic independence. However, many cooperatives are still not optimal in improving the welfare of their members. This community service activity aims to increase the capacity of members of the Santika Jaya Dasan Sari Cooperative in terms of increasing income through entrepreneurship training, simple financial management, and digital marketing. The implementation method consists of lectures, discussions, and simulations. Evaluation is carried out through pre- and post-tests, as well as direct observation. The results show an increase in the knowledge and skills of cooperative members in managing their businesses and conducting promotions. This outreach has a positive impact on building awareness and motivation of cooperative members to become more productive entrepreneurs.
FACTORS INFLUENCING THE INCOME OF AYAM TALIWANG CULINARY BUSINESSES IN TALIWANG, MATARAM CITY Ulum, Miftahul; Mukti Ardiansyah , Akhdiyat; Cahayani, Mimi
ShariaBiz International Journal of Economics & Business Vol. 2 No. 1 (2025)
Publisher : Fakultas Agama Islam Universitas Islam Al-Azhar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36679/shariabiz.v%2i1.54

Abstract

This study explores the factors influencing income among Ayam Taliwang culinary businesses in Taliwang, Cakranegara, Mataram City. Using an associative research design and census approach, it examines the effects of capital, workforce size, experience, education level, and working hours on business income among 100 entrepreneurs. Data were collected through structured questionnaires and analyzed with multiple linear regression. The study highlights the significant influence of these variables and identifies experience as the most dominant factor. By addressing a culturally specific context, this research contributes to understanding income determinants in the culinary sector and offers insights for enhancing business practices. The findings support targeted strategies for entrepreneurs and policymakers to foster economic growth in local culinary industries.
Pelatihan Life Skill Pembuatan Abon Ikan Nila sebagai Produk Unggulan Desa Peresak Kabupaten Lombok Barat Swandayani, Rosalina Edy; Sulastri, Meilinda Pahriana; Cahayani, Mimi
Jurnal Pengabdian UNDIKMA Vol. 5 No. 4 (2024): November
Publisher : LPPM Universitas Pendidikan Mandalika (UNDIKMA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/jpu.v5i4.12808

Abstract

This activity aims to improve the community skills in processed the Nila fish to be superior village products. The method for implementing this service was socialization and training with partners, namely the Mina Jaya Abadi Fish Cultivator Group in Peresak Village, West Lombok Regency. Evaluation of activities was carried out by giving pre-tests and post-tests to participants to measure the activities is success. The result of the activity was the community could make the Fish Floss from Nila fish. The results of this service showed that members of the Mina Jaya fish cultivator group had the knowledge and skills to processed Nila Fish into Fish Floss with economic value. Also, partners were able to operate the Spinner and Freezer equipment provided by the PKM team so that the fish floss produced is more hygienic and healthier.
Co-Authors Adzin, Urwatul Ahmad Suhendri Ainun Nisa Andiana, Baiq Dewi Lita Atmayanti, Tati Baiq Rizka Milania Ulfah Halizah Halizah I Ketut Bagus Artana Sukarta Istiharah Jamaluddin Jamaluddin Laili Hurriati Meilinda Pahriana Sulastri Meilinda Pahriana Sulastri Miftahul Ulum Milania Ulpah, Baiq Rizka Mochammad Imron Awalludin Muhamad Sayuti Muhammad Sayuti Mukti Ardiansyah , Akhdiyat Nurmawati Nurmawati Reza Pahlevi Rosadi, Narita Amni Rosalina Edy Swandayani Rosalina Edy Swandayani Sarifah Sarifah Sayuti, Muhamad Sayuti, Muhamad Sri Karyati Suhendri, Ahmad Sulistianingsih Sulistianingsih Titin Windiasari Triana Lidona Aprilani