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Peningkatan asupan protein hewani santri melalui edukasi gizi dan budidaya ikan di pondok pesantren Fasya, Arif Habib; Kenconojati, Hapsari; Budi, Darmawan Setia; Suciyono; Pardede, Maria Agustina; Kumalaningrum, Dwi Retna; Prayogo; Mauludia, Farida; Asyabil, Alin; Maulana, Muhammad Hilmy; Ambarwati, Dewi
Jurnal Pembelajaran Pemberdayaan Masyarakat (JP2M) Vol. 6 No. 3 (2025)
Publisher : Universitas Islam Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33474/jp2m.v6i3.23872

Abstract

Pengabdian kepada masyratakat ini dilaksanakan di Pondok Pesantren Al Anwari, Banyuwangi sebagai upaya untuk memenuhi kebutuhan protein hewani bagi para santri melalui budidaya ikan lele. Tujuan dari kegiatan ini adalah untuk memenuhi asupan protein hewani pada pondok pesantren serta  meningkatkan pengetahuan dan keterampilan santri dalam aspek teknis budidaya meliputi manajemen pakan hingga pasca panen. Metode kegiatan meliputi lima tahap yaitu penjaringan aspirasi, pelatihan, pendampingan, monitoring dan evaluasi serta dilakukan pengukuran kualitas air serta pretest maupun posttest. Pelaksanaan kegiatan melibatkan 49 santri kelas IX bersama pengelola pondok pesantren. Hasil pengukuran kualitas air menunjukkan nilai berada dalam kisaran normal untuk budidaya ikan lele. Nilai pretest berkisar antara 86,64-94,74 meningkat menjadi 88,60-96,49 pada posttest. Hasil ini menunjukkan bahwa pendekatan berbasis praktik dan pendampingan efektif dalam meningkatkan pengetahuan peserta. Kegiatan ini berpotensi dilakukan di lembaga pendidikan berbasis pesantren lainnya untuk mendukung ketahanan pangan dan meningkatkan ketrampilan santri.
IDENTIFICATION, ISOLATION, PURIFICATION, GRAM STAINING, AND BIOCHEMICHAL TESTING PROCESSES OF AQUATIC BACTERIA FROM DIFERENT SOURCES Pardede, Maria Agustina; Fasya, Arif Habib; Kumalaningrum, Dwi Retna; Ulkhaq, Mohammad Faizal; Kenconojati, Hapsari; Ambarwati, Dewi; Maulana, Muhammad Hilmy
Jurnal Segara Vol 19, No 3 (2024): December
Publisher : Politeknik Kelautan dan Perikanan Dumai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15578/segara.v19i3.15409

Abstract

Abstract
Penerapan Budidaya Ikan Lele Intensif Sistem Aquaponik sebagai Upaya Peningkatan Produksi Ikan pada Kelompok Pembudidaya Ikan di Kabupaten Banyuwangi Prayogo; Fasya, Arif Habib; Maulana, Muhammad Hilmy; Prayogo, Andhika Mufid
Jurnal Pengabdian Kepada Masyarakat Patikala Vol. 5 No. 2 (2025): Jurnal PkM PATIKALA
Publisher : Pusat Pengembangan Pendidikan dan Bakat Indonesia/Education and Talent Development Center of Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51574/patikala.v5i2.4120

Abstract

The fisheries potential of Banyuwangi Regency is substantial due to its abundant natural resources. The Fish Farmers Group (Pokdakan) Sumber Bening serves as a productive partner located in Rejopuro Hamlet, Kampunganyar Village, Glagah District, Banyuwangi Regency, an area situated within a watershed (DAS) that supports aquaculture activities. This Community Service Program (Pengmas) aims to empower the Sumber Bening fish farmers group as a productive partner; however, they face challenges related to low production output. Initial identification revealed two main problems: limited human resource capacity in intensive catfish cultivation and weak technical management. The interventions implemented included the establishment of an aquaponic cultivation demonstration plot, technical training sessions, as well as continuous mentoring and evaluation. The results showed a significant improvement in skills and competencies—from 8% before training to 75% after training—along with an increase in motivation to develop from 10% to 80%. The final capacity improvement reached 100% in both indicators, indicating successful technology transfer and adoption of intensive aquaculture practices. The partner group successfully implemented Standard Operating Procedures (SOPs) for cultivation, conducted daily record-keeping, and achieved improved feed efficiency, reduced mortality rates, and produced additional outputs in the form of organic vegetables. The growth performance indicated a Feeding Rate (FR) of 1:1 and a Survival Rate (SR) of 99%. This program resulted in the development of a model fish farming group that is adaptive and has strong potential for replication in other regions.
PELATIHAN PRODUKSI OLAHAN HASIL PERIKANAN BERDASAR PRINSIP SANITASI DAN HYGIENE PADA KELOMPOK POKLAHSAR MINA ARGO BERKAH DI KABUPATEN BOJONEGORO PROVINSI JAWA TIMUR Saputra, Eka; Sulmartiwi, Laksmi; Fasya, Arif Habib; Kenconojati, Hapsari; Pujiastuti, Dwi Yuli; Abdillah, Annur Ahadi; Mubarak, Ahmad Shofy; Sahidu, Adriana Monica
Jurnal Abdi Insani Vol 13 No 1 (2026): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v13i1.3371

Abstract

Community Service (PKM) is a form of knowledge and technology transfer from universities to the community to improve the capacity and welfare of the target population. This PKM activity aims to increase the added value of catfish cultivation through product diversification and the application of appropriate technology to catfish processing and marketing groups (Poklahsar) in Tlogorejo Village, Bojonegoro Regency. The implementation method includes field observation, problem identification, outreach, training, and hands-on product processing practice. The main challenge faced by partners is limited knowledge and skills in processing catfish into value-added products, resulting in the harvest generally being sold fresh with relatively low economic value. Therefore, training is provided on catfish-based product diversification and mentoring on the application of appropriate technology to produce safe and high-quality products. The results of the activity indicate that partners are able to produce a variety of diversified processed catfish products, including catfish nuggets, catfish dumplings, and catfish dragon legs. The application of appropriate processing technology contributes to improving product quality, consumer acceptance, and potential sales value. Furthermore, this activity enhances partners' knowledge and skills in fishery product processing and opens up opportunities for developing businesses based on processed catfish products. This Community Service Program (PKM) activity is expected to serve as a model for empowering catfish farmers by increasing the added value of their aquaculture products, expanding fishery product diversification, and supporting local income and food security.