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All Journal Media Kesehatan Masyarakat Indonesia GIZI INDONESIA Jurnal Gizi Klinik Indonesia JMM (Jurnal Masyarakat Mandiri) Community Development Journal: Jurnal Pengabdian Masyarakat Jurnal Gizi dan Kuliner Jurnal Pengabdian dan Pengembangan Masyarakat Indonesia Jurnal Ilmu Gizi dan Dietetik Journal of Global Nutrition JOURNAL OF Mother and Child Health Concerns Jurnal Pengabdian Gizi dan Kesehatan Masyarakat Policy Brief Pertanian, Kelautan, dan Biosains Tropika
Anggiruling, Dwikani Oklita
Institut Pertanian Bogor
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences Other

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CETING DE GONG” UPAYA PENURUNAN STUNTING DI KABUPATEN KARAWANG 2024 Elvandari, Milliyantri; Fikri, Al Muklas; Sefrina, Linda Riski; Kurniasari, Ratih; Syahbanu, Fathma; Harianti, Rini; Andriani, Eka; Anggiruling, Dwikani Oklita; Agustini, Rika Yayu; Aein, Muhammad Akhdiyatul
Community Development Journal : Jurnal Pengabdian Masyarakat Vol. 6 No. 2 (2025): Volume 6 No. 2 Tahun 2025
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/cdj.v6i2.36283

Abstract

Kabupaten Karawang memiliki prevalensi stunting 17,4% dan diperlukan perhatian dari berbagai pihak, termasuk perguruan tinggi dan stakeholder. Stunting tidak hanya mempengaruhi pertumbuhan fisik, tetapi dampaknya pada pertumbuhan otak lebih berbahaya. Fakultas Ilmu Kesehatan Universitas Singaperbangsa Karawang melakukan pengabdian masyarakat untuk membantu masyarakat dalam upaya penuruan dan percepatan stunting di Kabupaten Karawang. Kegiatan dilakukan di salah satu desa terpilih yang termasak ke dalam lokus stunting, dengan program “Ceting De Gong” dilaksanalan melalui tahap perencanaan, pelaksanaan dan evaluasi. Kader/ TPK diberikan pelatihan pembuatan tanaman dengan metode veltikulture, pelatihan pembuatan MPASI/PMT dengan pangan lokal, Edukasi Peningkatan Kepercayaan Diri Kader/TPK, Pelatihan Antropometri, Edukasi Pencegahan dan Penanganan Stunting, Edukasi pembuatan Nomor Izin Berusaha (NIB) dan sertifikat Halal. Secara keseluruhan kegiatan “Ceting De Gong” dapat meningkatkan keterampilan dan pengetahuan Kader/TKP dan masyarakat khususnya Desa Kondangjaya.
Association Between Nutritional Adequacy Level and Iron-Folic Acid (IFA) Tablet Consumption with Anemia Incidence in Pregnant Women Putri, Wanda Amelia; Widianto, Dendy; Amrinanto, Ahmad Hisbullah; Anggiruling, Dwikani Oklita; Fitridewi, Putu Bunga; Putri, Azzahra Nadya
Journal of Global Nutrition Vol 5 No 2 (2025)
Publisher : Ikatan Sarjana Gizi Indonesia (ISAGI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53823/jgn.v5i2.162

Abstract

Anemia in pregnancy remains a major public health concern due to its adverse effects on maternal and fetal outcomes. Nutritional inadequacy and poor adherence to iron–folic acid (IFA) supplementation are key contributors to anemia among pregnant women in Indonesia. This study aimed to determine the association between nutritional adequacy levels and IFA tablet consumption with anemia incidence in pregnant women. A cross-sectional study was conducted from July to August 2024 at Pulo Armyn Public Health Center, Bogor City, involving 86 pregnant women in their first and second trimesters selected through purposive random sampling. Data were collected using structured questionnaires and 2×24-hour dietary recalls, while hemoglobin levels were obtained from medical records. Statistical analysis employed the Spearman rank correlation test. The results showed no significant association between macronutrient (energy, protein, fat, carbohydrate) and micronutrient (calcium, folate, iron, vitamin C) adequacy levels with anemia incidence (p > 0.05). However, a significant negative correlation was found between adherence to IFA tablet consumption and anemia incidence (p = 0.004; r = –0.311). Pregnant women with good adherence to IFA supplementation exhibited lower anemia prevalence compared to those with poor adherence. These findings underscore the importance of improving adherence to IFA supplementation alongside efforts to enhance dietary quality as part of comprehensive anemia prevention strategies in maternal health programs.
Kebiasaan Sarapan, Jajan, dan Membawa Bekal Siswa Sekolah Dasar di Kota Bogor: Breakfast, Snacking, and Bringing Lunch Habits of Elementary School Students in Bogor City Ekayanti, Ikeu; Roosita, Katrin; Anggiruling, Dwikani Oklita; Adha, As Syaffa Amalia
Jurnal Ilmu Gizi dan Dietetik Vol 4 No 4 (2025)
Publisher : Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB dan PERGIZI PANGAN Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jigd.2025.4.4.312-320

Abstract

The purpose of this study is to analyze the relationship between breakfast habits, the habit of bringing lunch, and the habit of snacks at school in elementary school students in Bogor City. This study uses a cross-sectional study design. This study uses primary data from a total of 1167 students in 161 schools in Bogor City. The study's results showed that 59.1% of students always had breakfast, 36.6% sometimes had breakfast, and 4.3% never had breakfast. The main reasons for not eating breakfast were school attendance (58.6%) and lack of appetite (42.8%). Most students (89.0%) consumed rice/noodles/porridge/bread at breakfast, with only 4.9% consuming all five food groups. The habit of snacking shows that 73.6% of students always snack. The most consumed snacks are manufactured food/beverages (81.3%) and wet/traditional cakes (71.8%). The habit of bringing lunch to children shows that 22.5% of students always bring lunch with 38.7% using it as a substitute for breakfast.  Parental education significantly correlated with breakfast frequency (p=0.000) and breakfast food diversity (p=0.031). Pocket money had a significant relationship with the diversity of snacks (p=0.002) and a negative relationship with the habit of bringing lunch (p=0.021). Breakfast habits showed a positive relationship with bringing lunch and snacks (p=0.000). Most students always have breakfast, but the food options are not diverse. The habit of snacking has become a culture for students, students who eat breakfast or bring lunch tend to continue to make snacks at school.
PENGUATAN KAPASITAS MELALUI EDUKASI PENCEGAHAN ANEMIA DAN OBESITAS PADA DUTA DAN KADER PENDAMPING KAMPUNG SEHAT BEBAS ANEMIA (SAE) Apriningsih, Apriningsih; Syarifah, Ismi Farah; Anggiruling, Dwikani Oklita; Angraeni, Fitri; Sholihah, Nur; Wasir, Riswandy; Ismail, Rita; Fikri, Al Mukhlas
JMM (Jurnal Masyarakat Mandiri) Vol 9, No 6 (2025): Desember
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v9i6.35173

Abstract

Abstrak: Remaja putri rentan mengalami double malnutrition, yakni obesitas dan anemia, yang berdampak pada kesehatan reproduksi dan kualitas hidup; Pengabdian ini bertujuan meningkatkan kapasitas Duta SAE dan kader pendukung Kampung SAE dalam pencegahan obesitas, anemia, serta promosi kesehatan reproduksi; Kegiatan dilakukan melalui penyuluhan tentang obesitas, anemia, dan kesehatan reproduksi kepada 18 peserta, dilanjutkan dengan demo dan simulasi pengolahan pangan lokal. Evaluasi efektivitas dilakukan dengan pre-test dan post-test; Terdapat peningkatan pengetahuan peserta. Sebanyak 83,3% (15 orang) meraih nilai 100, 11,1% (2 orang) nilai 90, dan 5,6% (1 orang) nilai 80. Tidak ada nilai di bawah 80 pada post-test. Rata-rata skor meningkat dari 92,22 menjadi 97,78; nilai minimum naik dari 70 ke 80, sementara maksimum tetap 100. Hasil ini menunjukkan peningkatan hardskill peserta dalam memahami pencegahan anemia dan obesitas.Abstract: Adolescent girls are vulnerable to double malnutrition, namely obesity and anemia, which affect reproductive health and quality of life. This service aims to improve the capacity of SAE Ambassadors and SAE Village supporters in preventing obesity and anemia, as well as promoting reproductive health. The activity was carried out through counseling on obesity, anemia, and reproductive health to 18 participants, followed by demonstrations and simulations of local food processing. The effectiveness was evaluated through pre-tests and post-tests. There was an increase in the participants' knowledge. A total of 83.3% (15 people) scored 100, 11.1% (2 people) scored 90, and 5.6% (1 person) scored 80. No one scored below 80 on the post-test. The average score increased from 92.22 to 97.78; the minimum score rose from 70 to 80, while the maximum remained at 100. These results indicate an improvement in participants' hard skills in understanding the prevention of anemia and obesity.
Co-Authors Adha, As Syaffa Amalia Aein, Muhammad Akhdiyatul Agustini, Rika Yayu Ahmad Hisbullah Amrinanto Ali Khomsan Amrinanto, Ahmad Hisbullah Angraeni, Fitri Apriningsih, Apriningsih Apriningsih Dodik Briawan Dudung Angkasa Dudung Angkasa Eka Andriani, Eka Elvandari, Milliyantri Enrico Stanin Erry Yudhya Mulyani Erry Yudhya Mulyani Fathma Syahbanu Fikri, Al Mukhlas Fikri, Al Muklas Fitridewi, Putu Bunga Gusthira, Atria Harianti, Rini Hijra Hijra, Hijra Idrus Jus'at Ikeu Ekayanti Jus'at, Idrus Jus?at, Idrus Jus’at, Idrus Katrin Roosita Linda Riski Sefrina Muthmainah, Nadzira Inayah Nur Sholihah, Nur Oktaviani, Della Adelia Putra, Muh. Guntur Sunarjono Putri, Azzahra Nadya Putri, Wanda Amelia Ramadhani, Nayla Randani, Aldiza Intan Ratih Kurniasari Riswandy Wasir Rita Ismail Stanin, Enrico Syarifah, Ismi Farah Widianto, Dendy Widya Astuti