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All Journal Jurnal Sain Veteriner Jurnal Peternakan Sriwijaya Jurnal Veteriner Indonesia Medicus Veterinus Jurnal Pengabdian Masyarakat Peternakan AGRIMOR JMM (Jurnal Masyarakat Mandiri) JURNAL ILMIAH PETERNAKAN TERPADU Jambura Journal of Animal Science Wahana Peternakan Ekopem: Jurnal Ekonomi Pembangunan Jurnal Peternakan Lokal
Nugraha, Elisabeth Yulia
Program Studi Peternakan, Fakultas Pertanian Dan Peternakan, Universitas Katolik Indonesia Santu Paulus Ruteng
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Earth & Planetary Sciences Economics, Econometrics & Finance Environmental Science Immunology & microbiology Medicine & Pharmacology Social Sciences Veterinary Other

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Analisis Pilihan Konsumen terhadap Keputusan Pembelian Daging Ayam Broiler di Kota Kefamenanu Sikone, Hilarius Yosef; Nugraha, Elisabeth Yulia; Bouk, Gomera; Sinabang, Maria
AGRIMOR Vol 9 No 1 (2024): AGRIMOR - January 2024
Publisher : Fakultas Pertanian, Universitas Timor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32938/ag.v9i1.2356

Abstract

Consumer preference is a choice of the level of importance or level of consumer preference for a product that wants to be purchased or consumed. This study aims to analyze the attributes of broiler chicken meat products that are consumer preferences in the city of Kefamenanu, North Central Timor district, in buying broiler chicken meat. The study was conducted from February 2023 to April 2023. Janis this research is quantitative descriptive research with survey research method. Using 60 respondents, who were selected by accidental sampling method, samples were taken based on their willingness to fill out questionnaires and interviewed during a visit to broiler chicken meat traders in the new market of Kefamenanu city. The collected data will be analyzed using the Conjoint analysis tool. The results showed that the combination of attributes that are most widely preferred or become consumer preferences is broiler chicken meat with attributes: chewy textured meat, clean from feather dirt and fat, with large meat cut sizes, prices ranging from Rp 60,000-Rp 75,000, and bright meat color (yellowish white).
The Effect of Using Noni Leaf Flour in Basal Diet on Intake and Digestibility Dry Organic and Organic Maters in Pigs Dalle, Nautus Stivano; Nguru, David Agustinus; Nabut, Asael Ebson; Tukan, Hendrikus Demon; Nugraha, Elisabeth Yulia
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 13 No. 1 (2025)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v13i1.p120-132

Abstract

The purpose of this study was to study the effect of using leaf in basal rations on dry matter consumption and organic matter digestibility on landrace grade pigs. The material used in this study were 12 starter pigs for landrace breeds at the age of 1-2 months, variations in body weight from 10,5 kg - 18,5 kg on avege 16,7 kg and coefficient of variation 18,76 %. The design used was a randomized block design consisting of 4 treatments and 3 replications. The treatment tried is R0 100 % basal rations without noni leat flour (NLF), R1: 98 % basal ration + 2 % NLF, R2: 96 % basal rations + 4% NLF, R3: 94 % basal rations + 6 % NLF. The measured variable is dry matter intake, organic matter the results of variance showed that the use noni leaf flour had no significant effect (P>0,05) on the consumption and digestibility of dry materials and organic materials of Landrace pig breeding. The conclusion of this study is that the use of noni leaves 2,4,6 % in basal ration provides relatively similar benefits to dry matter consumption, organic matter digestibility and digestibility and digestibility organic matter in pig livestock.
Pengaruh Penambahan Tepung Daun Anting-Anting (Achalipha indica. l) Dalam Ransum Terhadap Konsumsi Dan Kecernaan Kalsium Dan Fosfor Ternak Babi Dalle, Nautus Stivano; Nguru, David Agustinus; Berek, Christalia; Tukan, Hendrikus Demon; Nugraha, Elisabeth Yulia
Jurnal Peternakan Lokal Vol. 6 No. 2 (2024): Jurnal Peternakan Lokal
Publisher : Program Studi Peternakan Universitas Muslim Maros

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46918/peternakan.v6i2.2199

Abstract

The purpose of this study was to find out how to use Earring Leaf Flour for basal diet for intake and digestibility of Calcium and Phosphor on pigs . The materials used were 12 male pigs of Landrace breeding which received 1-2 months with initial body weight of 30-50 kg, an average of 37.92 kg and (KV = 13,66%). This study used a randomized block design (RBD) with 4 preparations and 3 replications. The treatment tried was R0: 100% basal diet without leaves Earring (control), R1: 98% basal diet + 2% leaf Earring, R2: 96% basal diet + 4% leaf Earring, R3: basal diet 94% + 6% leaf earrings. The variables consumed were intake and digestibility of Calcium and Phosphor. The results showed that the study was not significant (P> 0.05) for intake and digestibility of calcium, and phosphor. Conclusion is the use of leaves Earrings up to 6% give a relatively similar response to the intake and digestibility of Calcium and Phosphor.
SOSIALISASI MANAJEMEN KESEHATAN DAN PENYAKIT PADA TERNAK BABI Nugraha, Elisabeth Yulia; Rinca, Korbinianus Feribertus; Luju, Maria Tarsisia; Bollyn, Yohana Maria Febrizki; Gultom, Roselin; Jeramat, Aleksius Arwandi
JMM (Jurnal Masyarakat Mandiri) Vol 8, No 6 (2024): Desember
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v8i6.26749

Abstract

Abstrak: Sejak zaman nenek moyang, sebagaian besar penduduk Desa Golo Wua bermata pencaharian petani dan peternak dengan latar belakang tingkat pendidikan yang bervariasi. Minimnya pendidikan formal dan non formal di bidang manajemen kesehatan ternak membuat peternak mengalami kerugian ekonomi yang cukup besar. Kolaborasi antara enam orang dosen, sembilan orang mahasiswa, Kepala Desa Golo Wua, Ketua Adat, dan empat puluh lima peternak babi yang berada di Desa Golo Wua bertujuan untuk meningkatkan pengetahuan dan keterampilan peternak babi dalam manajemen kesehatan ternak. Kegiatan ini dimulai dengan survei awal untuk mengidentifikasi kebutuhan dan permasalahan peternak melalui metode wawancara kepada pemangku kepentingann di Desa Golo Wua. Hasil wawancara tersebut kemudian menjadi dasar dalam penyusunan materi dan modul pelatihan. Pelatihan dilakukan dengan metode partisipatif yang diawali dengan pemberian teori dan dilanjutkan dengan praktik langsung di lapangan yang berfokus pada pencegahan penyakit dan kebersihan kandang. Sistem evaluasi menggunakan pretest dan postest untuk menilai efektivitas kegiatan pengabdian. Hasil evaluasi menunjukkan adanya peningkatan signifikan dalam pemahaman dan praktik peternak terkait manajemen kesehatan ternak babi dari 53% menjadi 84%. Abstract: Since ancient times, most residents of Golo Wua Village have worked as farmers and livestock breeders, with varying levels of educational backgrounds. Limited formal and informal education in livestock health management has led to significant economic losses for livestock farmers. A collaboration between six lecturers, nine students, the Head of Golo Wua Village, the Traditional Leader, and thirty pig farmers in Golo Wua Village aims to improve the knowledge and skills of pig farmers in livestock health management. This activity began with an initial survey to identify the needs and challenges of farmers through interviews with key stakeholders in Golo Wua Village. The interview results then formed the basis for developing training materials and modules. The training was conducted using a participatory method, beginning with theoretical sessions followed by hands-on practice in the field, focusing on disease prevention and pen hygiene. The evaluation system employed pre-tests and post-tests to assess the effectiveness of this outreach activity. Evaluation results indicated a significant increase in farmers' understanding and practices related to pig health management, from 53% to 84%.
PENDAMPINGAN PEMBUATAN DOMESTIC ANIMAL MODEL OF INHERITANCE SEBAGAI PENGHASIL SEMEN UNTUK INSEMINASI BUATAN Dalle, Nautus Stivano; Filma, Dionisius; Sikone, Hilarius Yosef; Tukan, Hendrikus Demon; Nugraha, Elisabeth Yulia; Adventten, George G. F.; Maru, Viktorinus
JMM (Jurnal Masyarakat Mandiri) Vol 8, No 3 (2024): Juni
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v8i3.23261

Abstract

Abstrak: Salah satu cara untuk meningkatan efisiensi produksi dan kualitas genetik babi melalui metode yang dapat digunakan untuk meningkatkan kualitas genetik ternak babi adalah melalui Inseminasi Buatan (IB). Tujuan dari PkM ini adalah untuk membuat Filma Farm dapat menghasilkan semen sendiri untuk keperluan IB ternak babi di kelurahan ngalak leleng. Metode yang digunakan adalah edukasi dan Pendekatan Teknologi berupa pelatihan. Kegiatan ini akan dilaksanakan di Filma Farm yang berada di Kelurahan Ngelak Leleng, Kecamatan Poco Ranaka, Kabupaten Manggarai Timur. Filma Farm adalah salah peternakan ternak babi yang berfokus pada penggemukan dan memiliki 15 orang karyawan. Kegiatan ini dimulai dengan Pendekatan awal dengan pengelola Filma Farm tentang pentingnya pembuatan DAMI dan model yang cocok untuk kandang di Filma Farm; Selanjutnya dilanjutkan dengan pembuatan DAMI yang telah di sepakati sebelumnya; Pelatihan ternak jantan untuk dapat manaiki DAMI dan dapat menampung semen; Kegiatan terakhir adalah evaluasi kegiatan dengan mentoring penilaian pengambilan semen kepada karyawan di Filma Farm untuk mengetahui keberhasilan kegiatan PKM ini. Hasil dari kegiatan PKM ini adalah seluruh karyawan di filma Farm berhasil mengasilkan semen ternak babi pejantang dengan latihan selama 2 minggu dengan presentase keberhasilan sebanyak 100%.Abstract: One way to improve the production efficiency and genetic quality of pigs through methods that can be used to improve the genetic quality of pigs is through Artificial Insemination (IB). The purpose of this PkM is to make Filma Farm able to produce its own cement for the needs of IB pigs in Ngalak Leleng. The method used is the Technology Approach. This activity will be carried out at Filma Farm located in Ngelak Leleng, Poco Ranaka District, East Manggarai Regency. This activity began with an initial approach with Filma Farm managers about the importance of making DAMI and suitable models for cages at Filma Farm; Then proceed with the creation of DAMI which has been agreed before; Training of male livestock to be able to ride DAMI and be able to hold cement; The last activity is an evaluation of activities to determine the success of this PKM activity. The result of this PKM activity is that employees at Filma Farm succeeded in producing semen for pejantang pigs with training for 2 weeks.
EDUKASI GIZI ANAK MELALUI PENGENALAN MANFAAT SUSU DI KAPELA STASI WATU ALO: UPAYA MENINGKATKAN KESADARAN GIZI SEJAK DINI Jeramat, Aleksius Arwandi; Dalle, Nautus Stivano; Utama, Wigbertus Gaut; Gultom, Roslin; Sikone, Hilarius Yosef; Nugraha, Elisabeth Yulia
JMM (Jurnal Masyarakat Mandiri) Vol 9, No 6 (2025): Desember
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v9i6.35707

Abstract

Abstrak: Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan pengetahuan dan kesadaran anak-anak usia 4-12 tahun sebanyak 45 orang mengenai pentingnya konsumsi susu bagi pertumbuhan dan kesehatan. Kegiatan dilaksanakan di Kapela Stasi Watu Alo dengan mengusung tema “Kenali Kebaikan Susu: Gizi Terpenuhi Prestasi Tercapai.” Metode pelaksanaan meliputi tiga tahap, yaitu survei dan persiapan, pelaksanaan kegiatan edukatif, serta evaluasi hasil kegiatan. Tahap pelaksanaan dilakukan melalui kegiatan edukasi interaktif yang mencakup pemberian materi, permainan edukatif, kegiatan minum susu bersama, serta pengisian pre-test dan post-test sederhana untuk mengukur peningkatan pemahaman peserta. Hasil kegiatan menunjukkan adanya peningkatan pengetahuan anak-anak secara signifikan; sekitar 90% peserta mampu menjawab benar pertanyaan post-test terkait manfaat susu setelah kegiatan berlangsung. Anak-anak juga menunjukkan antusiasme tinggi dan keterlibatan aktif selama kegiatan. Temuan ini membuktikan bahwa metode edukasi interaktif efektif dalam meningkatkan literasi gizi anak, khususnya di wilayah pedesaan. Kegiatan ini juga menegaskan pentingnya pendekatan berbasis komunitas keagamaan dalam mendukung penyebaran informasi gizi yang lebih luas dan berkelanjutan. Dengan demikian, program ini diharapkan menjadi model kegiatan pengabdian yang dapat dikembangkan di wilayah lain untuk menanamkan kebiasaan minum susu sejak dini.Abstract: This community service activity aimed to increase the knowledge and awareness of children aged 4-12 years about the importance of milk consumption for growth and health. The activity was carried out at Kapela Stasi Watu Alo under the theme “Knowing the Goodness of Milk: Nutrition Fulfilled, Achievement Achieved.” The implementation consisted of three main stages: location survey and preparation, educational activities, and evaluation. The educational stage included interactive learning through presentations, educational games, a milk-drinking session, and simple pre- and post-tests to measure the participants’ improvement in understanding. The results showed a significant increase in children’s knowledge, with about 90% of participants correctly answering post-test questions about the benefits of milk. Children were highly enthusiastic and actively involved throughout the activity. These findings indicate that interactive educational methods are effective in improving nutrition literacy among children, particularly in rural areas. The program also highlights the effectiveness of faith-based community approaches in disseminating nutrition information more broadly and sustainably. Therefore, this activity can serve as a model for future community engagement programs aimed at fostering healthy milk-drinking habits from an early age.
OPTIMALISASI KESEJAHTERAAN TERNAK BABI DALAM PENERAPAN PRAKTIK YANG BERKELANJUTAN Nugraha, Elisabeth Yulia; Tukan, Hendrikus Demon; Jeramat, Aleksius Arwandi; Dalle, Nautus Stivano; Sikone, Hilarius Yosef; Padua, Gaudensius Oktofibryanto; Jamba, Silvester Luki; Jehatu, Marianus Supardi; Caling, Claudius Lippershey Bright
JMM (Jurnal Masyarakat Mandiri) Vol 8, No 3 (2024): Juni
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v8i3.23175

Abstract

Abstrak: Peternak babi di Kecamatan Reok menghadapi tantangan besar dalam praktik beternak mereka, termasuk kesejahteraan hewan, penyakit, dan dampak lingkungan. Pengabdian ini bertujuan untuk meningkatkan kesejahteraan peternak dan menjaga lingkungan melalui praktik beternak babi yang berkelanjutan melalui peningkatan kemampuan hardskill dan softskill para peternak. Dengan memberikan pelatihan, penyuluhan, pendampingan, dan menerapkan praktik berkelanjutan, diharapkan masyarakat Reok dapat meningkatkan efisiensi beternak, mengurangi dampak lingkungan, dan meningkatkan pendapatan. Kolaborasi antara enam orang dosen, tiga orang mahasiswa, Kepala Camat Reok, dan empat puluh lima orang peternak babi yang berada di Kecamatan Reok bertujuan menciptakan lingkungan yang berkelanjutan dan kesejahteraan ekonomi yang lebih baik di Reok. Sistem evaluasi menggunakan pretest dan posttest untuk menilai efektivitas kegiatan pengabdian. Hasil evaluasi menunjukkan peningkatan signifikan, dengan pemahaman peternak tentang praktik berkelanjutan meningkat dari 47% menjadi 80%. Dengan demikian, pengabdian ini diharapkan memberikan kontribusi yang signifikan terhadap kesejahteraan dan keberlanjutan lingkungan di Kecamatan Reok. Abstract: Pig farmers in the Reok District face significant challenges in their farming practices, including animal welfare, diseases, and environmental impacts. This community service aims to improve the welfare of farmers and preserve the environment through sustainable pig farming practices by enhancing both the hard and soft skills of the farmers. By providing training, education, mentoring, and implementing sustainable practices, it is hoped that the Reok community can increase farming efficiency, reduce environmental impact, and enhance income. Collaboration between six lecturers, three students, the Head of the Reok District, and forty-five pig farmers in the Reok District aims to create a sustainable environment and better economic well-being in Reok. The evaluation system employs pretest and posttest methods to assess the effectiveness of the community service. The evaluation results indicate a significant improvement, with pig farmers' understanding of sustainable practices increasing from 47% to 80%. Thus, this community service is expected to make a significant contribution to the welfare and environmental sustainability in the Reok District.
Co-Authors Adi, Defiyanto Djami Adrianus Wandri Adventten, George G. F. Aleksius A. Jeramat Ambrosius Fandi Berek, Christalia Bernadius Mariano Djamin Bouk, Gomera Caling, Claudius Lippershey Bright Dalle, N. S. David Agustinus Nguru Dionsius Filma Feka, Wolfhardus Vinansius Filma, Dionisius Gultom, Roslin Hendrikus Demon Tukan Hendrikus Demon Tukan Hendrikus Demon Tukan I Gede Soma I Made Kardena i Nengah Wandia I Wayan Batan Jamba, Silvester Luki Jehatu, Marianus Supardi Jeramat, Aleksius Arwandi Kamel Jemahu Korbinianus Feribertus Rinca Lagur, Beatus Gregorio Randiman Luju, Maria Tarsisia Man, Fransiskus Apriano Maria Tarsisia Luju Maria Tarsisia Luju Maru, Viktorinus Nabut, Asael Ebson Nomor, Christiany Frinaldis Oktaviano Elcan Dinyori Sukum Oktofianus Purnama Ndau Padua, Gaudensius Oktofibryanto Paskalina Dewi Egi Rinca, Korbinianus Feribertus Roselin Gultom Serapin Yoga Pratama Sikone, Hilarius Yosef Sinabang, Maria Utama, Wigbertus Gaut Veronika Senau Viktor Kevin Sekar Wigbertus Gaut Utama Wihelmus Sandri Mampo Yohana Maria Febriski Bollyn Yohana Maria Febrizki Bollyn Yohana Maria Febrizky Bollyn Yohana Nurciyani