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All Journal Jurnal Teknologi Industri Pertanian Daya Saing : Jurnal Ilmu Manajemen Jurnal Teknologi Pertanian JURNAL AGRIBISAINS EQIEN - JURNAL EKONOMI DAN BISNIS Jurnal Hilirisasi IPTEKS (JHI) Menara Ilmu JURNAL AGRIBISNIS DAN KOMUNIKASI PERTANIAN (Journal of Agribusiness and Agricultural Communication) INVENTORY : Industrial Vocational E-Journal On Agroindustry Ekasakti Jurnal Penelitian dan Pengabdian (EJPP) Indonesian Community Journal Research Horizon Jurnal Pengabdian kepada Masyarakat Dewantara
Dedet Deperiky
Universitas Tamansiswa Padang
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Library & Information Science Public Health Social Sciences Veterinary Other

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INOVASI ECO ENZYME SEBAGAI SOLUSI RAMAH LINGKUNGAN DI NAGARI LASI KECAMATAN CANDUANG KABUPATEN AGAM: REVITALISASI PERTANIAN BERKELANJUTAN MELALUI INOVASI ECO ENZYME SOLUSI RAMAH LINGKUNGAN UNTUK MASYARAKAT Syaifuddin Islami; Dewi Anggraini; Dedet Deperiky
Jurnal Hilirisasi IPTEKS Vol. 6 No. 3 (2023)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v6i3.650

Abstract

Agriculture plays a crucial role in meeting food needs and improving the well-being of communities. However, challenges to the sustainability and productivity of agriculture are on the rise. Dependency on chemical fertilizers and synthetic pesticides has had negative environmental impacts. Eco enzymes, as an innovative organic fertilizer, offer a sustainable solution. Eco enzymes enhance soil productivity and quality while reducing reliance on synthetic chemicals. This project was conducted in Nagari Lasi, Canduang District, Agam Regency, from October 2022 to May 2023. The method involved the participation of farmers and the local community in every stage of the project to facilitate knowledge transfer and broader adoption of the innovation. The results of this project introduced the innovation to farmers and the community through various demonstration activities. The aim is to provide a comprehensive understanding of sustainable agriculture revitalization through eco enzymes. Eco enzymes for agriculture can improve nutrient absorption efficiency by plants, reduce environmental pollution potential, and enhance soil quality. A significant increase in rice production was observed when comparing production with and without eco enzymes. The conclusion drawn from this project is that eco enzymes are an innovative organic fertilizer that enhances agricultural productivity, soil quality, and reduces reliance on synthetic chemicals sustainably. Recommendations for future work include evaluating eco enzyme compositions, studying fermentation environmental impacts, assessing soil quality impacts, production efficiency, conducting economic studies, and fostering institutional collaboration.
Co-Authors Amallia, Chairun Angelia Leovita AULIA, RIZKA Dewi Anggraini Dona, Okta Mitra Dwikornida Fitra Fauziah GUS ANDRI Hadi Rafindo Halimatuddini, Halimatuddini Hary Febrianto Islami, Syaifuddin Kobal, Hardinalis Nofialdi, Nofialdi Nofialdi, Nofialdi Rafindo, Hadi Rahmat Hidayat Rahmat Hidayat Rika Ampuh Hadiguna Robert Cenedy Santosa Santosa Santosa Sri Oktavia Syaifuddin Islami Tri Candra Yoga Trio Candra Yoga Widya Rahmawati Yoga, Trio Candra Yulianita Yuni Candra