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All Journal JKM (Jurnal Kebidanan Malahayati) Faletehan Health Journal Jurnal Dinamika UMT International Journal of Social and Management Studies (IJOSMAS) Nursing and Health Sciences Journal (NHSJ) Journal of Information Systems and Management International Journal of Accounting, Management, Economics and Social Sciences (IJAMESC) Corona: Jurnal Ilmu Kesehatan Umum, Psikolog, Keperawatan dan Kebidanan Toplama Compromise Journal : Community Proffesional Quantum Wellness : Jurnal Ilmu Kesehatan Oshada Jurnal Praba: Jurnal Rumpun Kesehatan Umum KREATIF: Jurnal Pengabdian Masyarakat Nusantara
Ikhlasiah, Marthia
Faletehan University, Indonesia
Religion Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary

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Literatur Review Efektivitas Program Pemberian Makanan Bergizi Gratis (MBG) terhadap Minat Belajar Siswa Tk Upi Urpiyah; Marthia Ikhlasiah; Lastri Lastri
Jurnal Praba : Jurnal Rumpun Kesehatan Umum Vol. 4 No. 2 (2026): Juni : Praba : Jurnal Rumpun Kesehatan Umum
Publisher : STIKES Columbia Asia Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62027/praba.v4i2.724

Abstract

The Free Nutritious Meal Program (MBG) is a free school lunch initiative in Indonesia introduced during the administration of Prabowo Subianto. This study aims to examine the effectiveness of the government's MBG (Free Nutritious Meal) program on kindergarten students' learning interest through a literature review approach. The background of this study is based on the issue of low student learning interest, which is influenced not only by pedagogical factors but also by physical conditions, particularly nutritional intake. This research employed a qualitative approach using a literature review method. The data sources consisted of scientific articles published within the last five years and accessed through Google Scholar. Data were collected through documentation studies, while thematic synthesis was used for data analysis. The findings indicate that the MBG program has a significant positive impact on improving students' learning interest, particularly in terms of attention, motivation, participation, and attendance. The results also reveal that meeting students' physiological needs contributes to their cognitive and emotional readiness to learn. However, the effectiveness of the program is influenced by the quality of its implementation and management in the field. Therefore, more optimal program management and continuous evaluation are needed to maximize its impact on improving the quality of learning.
Literature Review : Analisis Faktor yang Berhubungan dengan Tingkat Konsumsi Minuman Berpemanis pada Remaja Santi Puspitasari; Marthia Ikhlasiah
Jurnal Praba : Jurnal Rumpun Kesehatan Umum Vol. 4 No. 2 (2026): Juni : Praba : Jurnal Rumpun Kesehatan Umum
Publisher : STIKES Columbia Asia Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62027/praba.v4i2.726

Abstract

High consumption of sugar-sweetened beverages (SSBs) has become an increasing public health concern, particularly among adolescents. Excessive SSB intake is a major risk factor for various non-communicable diseases, including type 2 diabetes mellitus, cardiovascular diseases, obesity, dental caries, and certain types of cancer. This study aimed to analyze the factors associated with the level of sugar-sweetened beverage (SSB) consumption among adolescents. This study employed a descriptive literature review approach. Data were obtained from national and international journals relevant to the topic of SSB consumption among adolescents. The selected articles were analyzed to identify factors associated with SSB consumption. The findings indicated that SSB consumption among adolescents is influenced by several factors, including individual factors (gender and knowledge), socioeconomic factors (peer influence and pocket money allowance), environmental factors (mass media exposure and beverage availability), and psychological factors (stress level and preference for sweet tastes). This study highlights that SSB consumption is a multifactorial behavior influenced by various interacting determinants. Therefore, comprehensive interventions targeting both individual and environmental factors are needed to reduce SSB consumption among adolescents.
Literatur Review: Pengaruh Pengetahuan, Sikap, dan Ketersediaan Fasilitas terhadap Penerapan Keselamatan dan Kesehatan Kerja (K3) pada Petugas Laboratorium Fitriani Fitriani; Marthia Ikhlasiah
Quantum Wellness : Jurnal Ilmu Kesehatan Vol. 3 No. 2 (2026): Juni: Quantum Wellness : Jurnal Ilmu Kesehatan
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62383/quwell.v3i2.3139

Abstract

Laboratories are work environments that contain various physical, chemical, biological, ergonomic, and psychosocial hazards that may lead to occupational accidents and work-related diseases. The implementation of Occupational Health and Safety (OHS) is therefore essential to ensure the safety and well-being of laboratory personnel. Previous studies have shown that the successful implementation of OHS is influenced by several factors, including knowledge, attitudes, and the availability of safety facilities. This study employed a literature review method by examining 10 scientific articles published between 2021 and 2026. The selected articles were identified based on topic relevance, variable suitability, and full-text availability. Data were analyzed descriptively through a synthesis of research findings. Most of the reviewed studies indicated that OHS knowledge was significantly associated with the implementation of safe work practices. Positive attitudes toward occupational safety were found to enhance compliance with the use of personal protective equipment (PPE) and laboratory standard operating procedures (SOPs). Furthermore, the availability of safety facilities, such as PPE, fire extinguishers, first-aid kits, adequate ventilation, evacuation routes, and laboratory SOPs, was shown to support the effective implementation of OHS. Knowledge emerged as the most dominant factor compared to other variables. In conclusion, knowledge, attitudes, and the availability of safety facilities significantly influence the implementation of OHS among laboratory personnel. Strengthening OHS education, fostering a safety culture, and providing adequate safety facilities are necessary to improve the effectiveness of OHS implementation in laboratory settings.
Hubungan Antara Dukungan Keluarga dan Asupan Makan pada Pasien Kanker Payudara Heni Pradiyati; Marthia Ikhlasiah
Corona: Jurnal Ilmu Kesehatan Umum, Psikolog, Keperawatan dan Kebidanan Vol. 4 No. 2 (2026): Juni: Corona: Jurnal Ilmu Kesehatan Umum, Psikolog, Keperawatan dan Kebidanan
Publisher : Asosiasi Riset Ilmu Kesehatan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/corona.v4i2.2290

Abstract

Breast cancer is one of the diseases with a high incidence rate and has significant impacts on patients' physical, psychological, and social conditions. Family support plays an important role in the recovery process, including the fulfillment of nutritional needs. This study aimed to analyze the relationship between family support and dietary intake among breast cancer patients. A quantitative study with a cross-sectional design was conducted involving 30 respondents selected through purposive sampling. Data were collected using a family support questionnaire and the 24-hour food recall method. Data were analyzed using univariate and bivariate analyses with the Spearman Rank test at a significance level of 5%. The results showed that most respondents had good family support (50%) and adequate dietary intake (53.3%). Bivariate analysis revealed a significant positive relationship between family support and dietary intake (p < 0.001), indicating that better family support was associated with more adequate dietary intake among patients. These findings highlight the importance of the involvement of family members and healthcare professionals in providing support and nutrition education to improve the quality of life of breast cancer patients.
Co-Authors A, Chevy Herli Sumerli Ana Marliana Febriani, Lani Fitriani Fitriani Hajar, Baiq Siti Heni Pradiyati Ida Yohana Ismarina Ismarina Kamesyworo, Kamesyworo Kurniahawa Arta Lani Febriani Lastri Lastri Lastri Mei Winarni Lathifah, Dinah Lukman Waris Mila Hairunisa Mutmainnah, Inayatul Novianti Nurce Arifiati Pipih Saripah Priharyati Priharyati Priharyati, Priharyati Prihayati Prihayati Prihayati Prihayati Prihayati, Prihayati Prima Dewi Kusumawati Refi Lindawati Santi Puspitasari Silvi Yulianita Sunengsih Sunengsih Upi Urpiyah Windarti Yanzela Putri Azis Yohana, Ida