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All Journal Jurnal SOLMA Tarbawi : Jurnal Ilmu Pendidikan Al Qalam: Jurnal Ilmiah Keagamaan dan Kemasyarakatan SEIKO : Journal of Management & Business Al Furqan: Jurnal Ilmu Al Quran dan Tafsir Besaung : Jurnal Seni Desain dan Budaya JURNAL ILMIAH OBSGIN : Jurnal Ilmiah Ilmu Kebidanan & Kandungan JATI (Jurnal Mahasiswa Teknik Informatika) Jurnal Farmasi dan Sains Indonesia (JFSI) Jurnal Senopati : Sustainability, Ergonomics, Optimization, and Application of Industrial Engineering Jurnal Puan Indonesia Engineering and Technology International Journal (EATIJ) eProceedings of Management Journal of Research and Publication Innovation Margin: Jurnal Lentera Managemen Keuangan Social Science Academic Tematik Journal of Rural Tourism (JoRT) Jurnal Pengabdian Mandiri
Pratiwi, Intan
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Peran Pembayaran Mobile Dalam Meningkatkan Kepuasan Pengguna Dengan Mediasi Kemudahan Transaksi Dan Moderasi Prefensi Konsumen Terhadap Teknologi Pratiwi, Intan; Putri, Lovina Dian Maharani; Nurlaela, Ela
Margin: Jurnal Lentera Managemen Keuangan Vol. 2 No. 02 (2024): Agustus 2024
Publisher : Lentera Ilmu Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59422/margin.v2i02.584

Abstract

Penelitian ini bertujuan untuk mengeksplorasi peran pembayaran mobile dalam meningkatkan kepuasan pengguna, dengan mempertimbangkan kemudahan transaksi sebagai variabel mediasi dan preferensi konsumen terhadap teknologi sebagai variabel moderasi. Studi kasus ini dilakukan pada mahasiswa Universitas Pelita Bangsa (UPB). Metodologi penelitian menggunakan pendekatan kuantitatif dengan pengumpulan data melalui kuesioner yang disebarkan kepada mahasiswa. Hasil analisis menunjukkan bahwa pembayaran mobile memiliki pengaruh positif signifikan terhadap kepuasan pengguna. Kemudahan transaksi terbukti berperan sebagai mediator yang memperkuat hubungan antara penggunaan pembayaran mobile dan kepuasan pengguna. Selain itu, preferensi konsumen terhadap teknologi memoderasi hubungan tersebut, dimana preferensi yang tinggi terhadap teknologi memperkuat efek positif dari pembayaran mobile terhadap kepuasan pengguna. Temuan ini memberikan implikasi praktis bagi pengembang teknologi pembayaran dan institusi pendidikan dalam meningkatkan adopsi dan kepuasan pengguna melalui peningkatan kemudahan transaksi dan penyesuaian terhadap preferensi teknologi konsumen.
Inovasi Teknik Membatik Rizky Juniyanto Pada Produk Properti Seni Pertunjukan Pratiwi, Intan; Sekar Suci Nirmala, Komang
Besaung : Jurnal Seni Desain dan Budaya Vol. 9 No. 1 (2024): Besaung
Publisher : UNIVERSITAS INDO GLOBAL MANDIRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36982/jsdb.v9i1.3793

Abstract

Indonesia has many tribes and cultures, which create various works of art and culture. The enthusiasm of the community in preserving culture has enabled this culture to develop to this day. Artists become more creative and innovative in their work because of the public's enthusiasm for works of art. Artists must have talent and strong determination. Arts in Indonesia, such as Performing Arts and Fine Arts, can be an opportunity for artists to collaborate and develop culture. Performing Arts involves Dance, Dramatic Arts, and Musical Arts, while Fine Arts involves Sculpture, Ceramic Arts, Painting, and Craft Arts. Props and costumes are used in performing arts works, depending on the theme and title of the work to be created. Props such as shawls, plates, umbrellas, fans, trees and stones are used to depict the atmosphere in the performance. Performing Arts and Craft Artists can collaborate with each other for mutual benefit. Rizky Juniyanto is a young Craft Artist who has a variety of batik works, including earthenware batik, cloth batik, umbrella batik, and wooden batik. His works not only function as decoration, but also as everyday objects such as teapots, pans, glasses, plates, savings and jars made of earthenware. These products have high aesthetic and selling value. Rizky Juniyanto also accepts orders for souvenirs and performing arts props. He markets his work through online sites and applications and collaborates with several studios. Apart from producing works of art, Rizky Juniyanto often fills workshops and teaches other people how to make his works to develop craft art. Keywords: Property, Art, Artists.
Kualitas Produk, Citra Merek dan Persepsi Harga Terhadap Kepuasan Pelanggan Pada Klinik Kecantikan Natasha Skin Care di Semarang Pratiwi, Intan; Soliha, Euis
SEIKO : Journal of Management & Business Vol 6, No 1 (2023): January - Juny
Publisher : Program Pascasarjana STIE Amkop Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37531/sejaman.v6i1.3096

Abstract

Penelitian ini bertujuan untuk menguji dan menganalisis pengaruh kualitas produk, citra merek dan persepsi harga terhadap kepuasan pelanggan pada klinik kecantikan Natasha Skin Care di Semarang. Jenis penelitian ini adalah penelitian kuantitatif. Sampel penelitian ini adalah konsumen yang sudah pernah menggunakan produk klinik kecantikan Natasha Skin Care dan berusia minimal 17 tahun. Sampel yang diambil dengan teknik purposive sampling. Data dikumpulkan dengan menggunakan kuesioner. Varibael terikat dalam penelitian ini adalah kepuasan pelanggan, sedangkan variabel bebas dalam penelitian ini kualitas produk, citra merek, dan persepsi harga. Penelitian ini menggunakan uji instrumen, uji regresi linier berganda, uji model penelitian, dan uji hipotesis. Hasil penelitian menunjukkan bahwa kualitas produk berpengaruh positif dan signifikan terhadap kepuasan pelanggan, citra merek tidak berpengaruh terhadap kepuasan pelanggan, sedangkan persepsi harga berpengaruh positif dan signifikan terhadap kepuasan pelanggan. Kata Kunci: Kualitas Produk, Citra Merek, Persepsi Harga dan Kepuasan Pelanggan
Penerapan Alat Antropometri pada Usaha Mebel Papanjati Furniture untuk Meningkatkan Kualitas Produk dan Kepuasan Pelanggan Harmoko, Harmoko; Hadian, Nur; Pratiwi, Intan
Jurnal SOLMA Vol. 14 No. 1 (2025)
Publisher : Universitas Muhammadiyah Prof. DR. Hamka (UHAMKA Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/solma.v14i1.16874

Abstract

Background: Industri mebel menghadapi tantangan dalam merancang produk yang ergonomis dan sesuai dengan kebutuhan pengguna. Oleh karena itu, pengabdian ini dilakukan untuk meningkatkan kualitas produk mebel melalui penerapan antropometri. Kegiatan ini bertujuan untuk memperkenalkan alat antropometri yang dapat digunakan untuk meningkatkan kualitas produk mebel dengan memperhatikan aspek ergonomi. Metode: Metode yang digunakan meliputi penyuluhan, demonstrasi alat antropometri, dan pendampingan kepada pemilik, karyawan UD Papanjati Furnitur, serta masyarakat sekitar. Pelatihan meliputi pengenalan alat, prosedur penggunaan, serta manfaat aspek ergonomi dalam meningkatkan kualitas produk mebel yang dihasilkan. Hasil: Kegiatan ini menghasilkan peningkatan pemahaman peserta terhadap penggunaan alat antropometri, yang tercermin dari kemampuan mereka mengikuti instruksi pemateri. Diperoleh ukuran mebel yang siap diproduksi, yang lebih ergonomis dan berkualitas. Kesimpulan: Penggunaan alat antropometri dalam proses desain mebel terbukti efektif dalam meningkatkan kualitas produk dan dapat meningkatkan kepuasan pelanggan.
ANALISIS BAHAN KIMIA OBAT ASAM MEFENAMAT DALAM JAMU PEREDA NYERI YANG BEREDAR DI NGAWI DAN ONLINE SHOP SECARA KLT DAN SPEKTROFOTOMETRI UV-VIS Harjanti, Reslely; Pratiwi, Intan; Sarimanah, Jamilah
Jurnal Farmasi & Sains Indonesia Vol 6 No 1 (2023)
Publisher : LPPM Sekolah Tinggi Ilmu Farmasi Nusaputera

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52216/jfsi.vol6no1p7-16

Abstract

One of the medicinal chemicals (BKO) that is abused in herbs preparations for pain reliever is mefenamic acid. Mefenamic acid is a class of non-steroidal anti-inflammatory drug (NSAID). The addition of mefenamic acid in herbs medicine aims to increase the effect of pain relief, but can caused harmful effects, including digestive tract disorders, hemolytic anemia, and seizures. The purpose of this study is to determine the presence of mefenamic acid in pain reliever herbs circulating in Ngawi and online shop.The samples in this study were several brands of pain reliever herbs from 4 herbal medicine shops (A,B,C, and D). This research is using purposive sampling method based on inclusion criteria. Samples was analyzed qualitatively by thin layer chromatography (TLC) method using cyclohexane:chloroform: methanol:glacial acetic acid (60:30:5:5) as mobile phase and silica GF254 as stationary phase. Quantitive analysis using spectrophotometry UV-Vis method. The results showed that 10 of 16 samples of herbal pain reliever were positive for mefenamic acid with levels ranging from 1.28% -7.30%. The UV-Vis spectrophotometric analysis method suitable for the analysis of mefenamic acid in herbal medicine for pain reliever based on validation results that meet the requirements includes linearity with r value 0.99956, accuracy 8 ppm was 100.32%, 10 ppm was 100.84%, 12 ppm was 100.61%, precision 1.33%, LOD 0.8914299023 ppm, and LOQ 2.701302734 ppm.
Pengukuran Sustainability pada Pengolahan Kulit Durian Menjadi Briket Amalia, Nasyita Vivi; Novasani, Raditya Jarwenda; Pratiwi, Intan; Huda, Ismaul; Kisara, Kisara
Jurnal SENOPATI : Sustainability, Ergonomics, Optimization, and Application of Industrial Engineering Vol 6, No 2 (2025): Jurnal SENOPATI Vol 6, No 2
Publisher : Institut Teknologi Adhi Tama Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31284/j.senopati.2025.v6i2.7378

Abstract

Komoditas utama Kecamatan Doro adalah buah durian yang setiap tahunnya mencapai 33.704 kuintal. Kuantitas panen durian tersebut sebanding dengan jumlah sampah atau limbah yang akan dihasilkan. Hal itu dibuktikan dengan penelitian bahwa hanya 22% buah durian yang dapat dikonsumsi. Penelitian ini telah mengolah kulit durian menjadi briket sebagai upaya pemanfaatan limbah secara berkelanjutan. Terdapat tiga aspek yang menjadi bahan pengukuran yaitu aspek ekonomi, sosial dan lingkungan. Hasilnya, dengan pengukuran net present value (NPV), payback period (PP) dan break even point (BEP), keberlanjutan pengolahan briket kulit durian menjadi usaha rumahan dapat dijalankan atau layak. Pengukuran aspek sosial yang telah dilakukan dengan perbandingan kesediaan petani untuk menjalankan usaha briket kulit durian memperoleh nilai 75%. Dengan hasil tersebut maka petani dikatakan bersedia menjalankan usaha yang berkelanjutan sebagai upaya meningkatan pendapatan rumah tangga. Sedangkan pengukuran aspek lingkungan memperoleh hasil 88,67% tingkat keefektifan pengolahan limbah dari kulit durian. Dari 100% limbah durian berupa kulit dan biji, hanya tersisa 11,33% limbah yang belum dapat dimanfaatkan.
Pengaruh E-Service Quality, Brand Image, Dan Social Media Marketing Terhadap Loyalitas Pengguna Dompet Digital Dana Pada Mahasiswa Universitas Telkom Bandung Pratiwi, Intan; Wardhana, Aditya
eProceedings of Management Vol. 11 No. 4 (2024): Agustus 2024
Publisher : eProceedings of Management

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This research was conducted to determine the influence of e-service quality, brand image, and social media marketingon the loyalty of DANA digital wallet users among Telkom University Bandung students. The aim of this research isto find out and analyze how e-service quality, brand image and social media marketing, both partially andsimultaneously, affect the loyalty of DANA digital wallet users among Telkom University Bandung students. The typeof research used in this research is quantitative research with the sampling technique in this research using accidentalsampling technique. The total sample was 97 students. The analysis techniques used are descriptive statistics andmultiple regression analysis. Based on the research results, e-service quality has a positive and significant influence,brand image has a positive and significant influence, and social media marketing has a positive and significantinfluence. Simultaneously, the variables e-service quality, brand image, and social media marketing have a positiveand significant influence. The conclusion of this research is that the e-service quality and brand image variables ofDANA digital wallet users among Telkom University Bandung students are in the very good category. Meanwhile, thesocial media marketing variable is classified as good. Therefore, DANA can improve social media marketing andmaintain its excellent e-service quality and brand image.Keywords-e service quality, brand image, social media marketing, and loyalty
Administering Boiled Water From Soursop Leaves To Reduce Blood Pressure In Hypertensive Sufferers At Kampung Delima Health Center, Rejang Lebong District, Bengkulu Province Pratiwi, Intan; Rustandi, Handi; Yohandi Putra, Adytia; Sulaika, Belkis; Ersanly, Naomi; Kristifani, Nofela
Jurnal Pengabdian Mandiri Vol. 1 No. 2 (2024): Desember
Publisher : Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70963/mandiri.v1i2.509

Abstract

Elderly (elderly) is someone aged 60 years and over. As a person gets older, a person's health condition can decline, making him susceptible to various kinds of diseases. This puts elderly people at risk of developing degenerative diseases, namely health conditions that occur due to the deterioration of a tissue or organ over time. The aging process in the elderly will result in physical, mental, social, economic and physiological changes. One of the changes that occurs is changes in the structure of large veins which can result in hypertension (Kristiawan and Adiputra, 2022). Health problems in the elderly begin with the deterioration of body cells, decreased function and endurance, and increased risk factors for disease. A problem often experienced by elderly people is hypertension (Indonesian Ministry of Health, 2021). Soursop leaves (Annona muricata Linn) contain monotetrahydrofuran acetogenin, including anomurisin A and B, gigantetrosin A, annonasin 10 one, muricotasin A and B, annonacin, and goniothalamicin and potassium ions. The benefits of these compounds are for the treatment of various diseases. Other compounds contained in soursop leaves are calcium, phosphorus, carbohydrates, vitamin A, vitamin B, vitamin C, tannins, phytosterols, calcium oxalate and alkaloids. Soursop leaves have anti-oxidants which can ward off free radicals and can also elasticize and stretch blood vessels and lower blood pressure (Yano & Keswara, 2021) This community service has been carried out from July 8 2024 to July 21 2024. Evaluation of the activity is based on analysis report data regarding the effect of soursop leaf boiled water on reducing blood pressure with cardiovascular system disorders: hypertension. Conducted using an experimental method and the number of respondents was 10 people, blood pressure decreased slowly and it was proven that giving soursop leaf decoction could reduce high blood pressure in hypertension sufferers. It is hoped that the conclusion of this report can help science in the health sector in carrying out complementary therapeutic measures for hypertensive patients in reducing high blood pressure in elderly people with hypertension.
Studi Literatur: Peran Strategis K3 dalam Meningkatkan Produktivitas Tenaga Kerja Mustafida, Amalia Fitri; Ngizudin, Risal; Pratiwi, Intan; Amalia, Nasyita Vivi; , Harmoko
Engineering and Technology International Journal Vol 7 No 02 (2025): Engineering and Technology International Journal
Publisher : YCMM

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Keselamatan dan Kesehatan Kerja (K3) merupakan elemen penting dalam menciptakan lingkungan kerja yang aman, sehat, dan produktif. Artikel ini bertujuan untuk mengkaji hubungan antara penerapan K3 dan produktivitas tenaga kerja melalui pendekatan studi literatur. Literatur yang dikaji meliputi jurnal nasional dan internasional yang relevan dalam sepuluh tahun terakhir. Hasil kajian menunjukkan bahwa penerapan K3 berdampak positif terhadap produktivitas, melalui pengurangan kecelakaan kerja, peningkatan rasa aman, dan peningkatan efisiensi kerja. Lingkungan kerja yang mendukung keselamatan terbukti meningkatkan motivasi dan keterlibatan karyawan. Dengan demikian, K3 tidak hanya menjadi kewajiban hukum, tetapi juga investasi strategis bagi peningkatan kinerja organisasi. Artikel ini menyarankan pentingnya integrasi K3 dalam sistem manajemen perusahaan untuk mendukung produktivitas yang berkelanjutan.
Landasan Perilaku dalam Kegiatan Pembelajaran Based Teknologi Al Mubarok, Itsnan Mahfuddin; Pratiwi, Intan; Munawaroh, Lailatul; Rahayu, Mikha Istria Puji
Social Science Academic Vol. 1 No. 2 (2023)
Publisher : Institut Agama Islam Sunan Giri Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37680/ssa.v1i2.3527

Abstract

Writing articles on Technology-Based Learning by applying the basis of behavior. In writing this article aims to explain the relevance of the basis of behavior in technology-based learning activities. In the process of research and preparation of this article, researchers used a qualitative research approach to library research. The results of the research show that the foundation of behavior in technology-based learning activities is very relevant because educational technology strengthens the engineering of various methods and techniques from the design, development, utilization of various learning resources, implementation, and assessment of programs and learning outcomes.
Co-Authors , Harmoko Aditya Wardhana Al Mubarok, Itsnan Mahfuddin Amalia, Nasyita Vivi Amerta, Muhammad Rovi Aprinta E B, Gita Azizah, Febiola Nur Desy Nur Aini Fajri Ersanly, Naomi Euis Soliha Gunarti, Tri Tami Harmoko Harmoko, Harmoko Huda, Ismaul Khairul Khairul, Khairul Kisara, Kisara Kristifani, Nofela Lailatul Munawaroh, Lailatul Lestari, Neneng Mubarok Ahmadi Mustafida, Amalia Fitri Ngizudin, Risal Novasani, Raditya Jarwenda Nur Hadian Nurlaela, Ela Nurwita Prima, Annisa Belva Putri, Lovina Dian Maharani Ragil Surya, Prakasa Rahayu, Mikha Istria Puji Reslely Harjanti Rustandi, Handi Sari, Niwayan Ika Sarimanah, Jamilah Sekar Suci Nirmala, Komang Simanjuntak, Herlina Siregar, Zunaidy Abdullah Sri Purwaningsih Suarna, Nana Sulaika, Belkis Tati Suprapti Umaya, Shachadewi Maulida Salsa Utari, Dian Yohandi Putra, Adytia