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All Journal Jurnal Ilmu Lingkungan Indonesian Journal of Forestry Research Jurnal Sumberdaya Alam dan Lingkungan Natural B BERITA BIOLOGI Jurnal Penelitian Pertanian Terapan Jurnal Teknologi & Industri Hasil Pertanian JURNAL ILMIAH PETERNAKAN TERPADU Jurnal Riset Akuakultur Bioma : Jurnal Biologi dan Pembelajaran Biologi Indonesian Journal of Chemical Analysis (IJCA) Jurnal Kreativitas PKM AGROVITAL : Jurnal Ilmu Pertanian Jurnal Ilmiah Farmasi Farmasyifa Jurnal Ilmiah Biologi Eksperimen dan Keanekaragaman Hayati (J-BEKH) Jurnal ABDINUS : Jurnal Pengabdian Nusantara Buguh: Jurnal Pengabdian Kepada Masyarakat Sriwijaya Bioscientia Prosiding Konferensi Nasional PKM-CSR NEAR: Jurnal Pengabdian kepada Masyarakat Gunung Djati Conference Series JURNAL BIOLOGI PAPUA Jurnal Kedokteran Hewan AMMA : Jurnal Pengabdian Masyarakat Indonesian Journal of Forestry Research
Sumardi, Sumardi
FMIPA Universitas Lampung
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METODE PEMBUATAN KOMPOS DAN PUPUK ORGANIK CAIR DARI BAHAN LIMBAH RUMAH TANGGA TERHADAP MASYARAKAT DESA BANDAR SARI, KECAMATAN PADANG RATU, KABUPATEN LAMPUNG TENGAH Emantis Rosa; Sumardi Sumardi; C. N. Ekowati; Primasari Pertiwi Pertiwi
BUGUH: JURNAL PENGABDIAN KEPADA MASYARAKAT Vol. 3 No. 1 (2023): Maret 2023
Publisher : Badan Pelaksana Kuliah Kerja Nyata Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/buguh.v3n1.1252

Abstract

Untuk memenuhi kebutuhan pangan yang sehat diperlukan sayuran sebagai asupan utama sebagai kebutuhan sehari-hari. Namun, sangat disayangkan untuk bercocok tanam sayur-sayuran, masyarakat belum     banyak yang melakukannya. Seperti yang terjadi pada Desa Bandar Sari, Kecamatan Padang Ratu, Kabupaten Lampung Tengah. Sebagian besar mata        pencaharian masyarakat desa tersebut berprofesi sebagai petani karet, sawit dan padi. Kendala yang dihadapi masyarakat tersebut adalah mahalnya harga pupuk, sehingga sulit terjangkau bagi mereka untuk menanam sayuran. Oleh karena itu diperlukan solusi untuk memenuhi kebutuhan pupuk masyarakat. Salah satu cara yang dapat dilakukan adalah dengan membuat pupuk sendiri yang ramah lingkungan yaitu membuat Pupuk Organik Cair dan kompos yang berbahan dasar dari sisa sayuran rumah tangga. Pembuatan pupuk dan kompos ini dapat dilakukan oleh setiap individu, dengan biaya yang sangat murah.   Tujuan dari kegiatan pengabdian ini adalah untuk mengenalkan dan meningkatkan pengetahuan masyarakat tentang metode pembuatan Pupuk Organik Cair dan Kompos. Hasil pengabdian menunjukkan terjadi peningkatan pengetahuan dan pemahaman masyarakat terhadap  metode pembuatan Pupuk Organik Cair dan kompos sebesar 50% (41% menjadi 91%).
ISOLASI DAN KARAKTERISASI BACILLUS LIPOLITIK DARI TANAH KEBUN RAYA LIWA Vidia Royanti; Kusuma Handayani; Chistina Nugroho Ekowati; Sumardi Sumardi
Gunung Djati Conference Series Vol. 18 (2023): Prosiding Seminar Nasional Biologi (SEMABIO) Tahun 2022
Publisher : UIN Sunan Gunung Djati Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1007.035 KB)

Abstract

Bacillus is a bacterium that has the ability to survive in unfavorable environmental conditions, one of which is in nutrient-poor soils such as the Liwa Botanical Gardens. Bacillus isolates have been obtained from the soil of the Liwa Botanical Gardens which have lipolytic abilities. This study aimed to determine the activity of lipolytic bacteria isolates from Bacillus from Liwa Botanical Gardens. In this study, Bacillus was isolated from the soil of the Liwa Botanical Gardens using a graded dilution method, using Nutrient Agar media. The Bacillus isolates obtained were then purified in Nutrient agar media. Bacillus isolates were inoculated in lipase test media with a composition of 0.01% methyl red, 10 g peptone, and Nutrient Agar, 5% sterile olive oil, 2.5% Tween-80, 5 g NaCl, 0.1 g CaCl2.2H2O. The results of this study obtained 5 isolates of Bacillus which had fairly good growth, namely isolates BP 13, BP 14, BP16, TMA 13, TSR 5. With the results obtained the largest lipolytic activity was isolate BP 16 with an average index value of 6.34 cm while the lowest lipolytic activity was TMA13 isolate with an average index value of 2,345 cm.
Uji Tantang Bakteri Bacillus Kandidat Probiotik secara Invitro terhadap Bakteri Vibrio harveyi Sumardi Sumardi; Salman Farisi; Christina Nugroho Ekowati; Rizka Oktavia
Jurnal Biologi Papua Vol 11, No 2 (2019)
Publisher : Jurusan Biologi FMIPA Universitas Cenderawasih

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (332.657 KB) | DOI: 10.31957/jbp.799

Abstract

This study aims to isolate Bacillus that can fight the growth of Vibrio harveyi . Based on the results of the inter-Bacillus competition test show that Bacillus isolates was able to compete and grow with each other on the SWCA media. The challenge test Bacillus bacterial to against Vibrio harveyi bacteria, that Bacillus did not yet produce anti-bacteria on the second day. In the joint culture test method between Bacillus and Vibrio harveyi that Bacillus were able to inhibit the growth of Vibrio harveyi bacteria on the 4th day.
Produksi Cabai Merah (Capsicum annuum L.) dari Benih yang Diinduksi Medan Magnet 0,2 mT dan Diinfeksi Jamur Fusarium sp. Rochmah Agustrina; Herta M. Manullang; Bambang Irawan; Sri Wahyuningsih; Sumardi Sumardi
Jurnal Biologi Papua Vol 12, No 1 (2020)
Publisher : Jurusan Biologi FMIPA Universitas Cenderawasih

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (327.287 KB) | DOI: 10.31957/jbp.1063

Abstract

As one of the horticultural plants that has important economic value, the cultivation of red chili (Capsicum annuum L.) is often constrained by the attack of Fusarium sp., which can cause losses due to decreased production. Induction of the magnetic field on the plant is known to be able to increase growth, development, and production in various plants.  In this research, we studied the production of chili grown from seeds exposed to a 0.2 mT magnetic field and then infected with Fusarium sp. The study was conducted factorial using a completely randomized design with 2 factors. The first factor is the exposure of a 0.2 mT magnetic field to the seeds consisting of controls, without exposure to a magnetic field (M0), magnetic field exposure for 7 minutes 48 seconds (M7), and 15 minutes 30 seconds (M15). The second factor is Fusarium sp. infection on seeds that have been exposed to a magnetic field for 60 minutes by immersion of the seeds with spore suspension of Fusarium sp. with the density of 1 x 107 conidia/ml (F60), and without Fusarium sp. infection (F0). Each treatment unit was repeated 5 times. The data obtained were analyzed for variance at α = 5% followed by the least significant difference test using the Fishers Test at α = 5%. The results of data analysis showed that the interaction of 0,2 mT magnetic field exposure and infection of Fusarium sp. in chili seeds significantly affect the stomata index, the fruiting rate, and the number of fruit but do not affect the content of total chlorophyll, carbohydrate, as well as the number of flowers. The highest fruiting rate and number of fruits obtained from the treatment result of 0.2 mT magnetic field exposure for 15 minutes 36 seconds without Fusarium sp. infection (M15F0). Infection of Fusarium sp. in these seeds (M15F60) reduce the fruiting rate and the number of fruit but it is not significant and even almost similar with the fruiting rate and the fruit number of the plant growth from control treatment (M0F60).   Key words: magnetic field, Fusariumsp., seed, and production.  
PENGARUH PROBIOTIK TERHADAP KOLESTEROL DARAH PADA AYAM PETELUR (LAYER) (Effect of Probiotik on Blood Cholesterol in Laying Hens) Sumardi Sumardi; Sutyarso Sutyarso; Gregorius Nugroho Susanto; Tintin Kurtini; Madi Hartono; Rr. Etty Puspitaningsih N.W.
Jurnal Kedokteran Hewan Vol 10, No 2 (2016): September
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (202.264 KB) | DOI: 10.21157/j.ked.hewan.v10i2.5042

Abstract

The aim of this research was to find out the effect of probiotic on blood cholesterol in laying hens. Materials used were laying hens (Isa Brown strain) 43 weeks old and ration using probiotics. This research was conducted by using completely randomized design (CRD). The advanced research was done with testing the local probiotic with various concentration treatment, they are P0 (ration without probiotic), P1 (ration + 1% local probiotic), P2 (ration + 2% local probiotic), and P3 (ration + 3% local probiotic) with 5 time repetitions and in every repetitions consists of 2 chicken. Variables that were observed in the advance research were laying hens’s blood cholesterol that consists of total cholesterol, high density lipoprotein (HDL), low density lipoprotein (LDL), triglycerides, and total leucocyte. The level of total cholesterol on P0, P1, P2, and P3 were 129.00±38.26, 116.00± 26.53, 121.00±33.72, and 137.00±52.53 mg/dL (P0.05) respectively; the HDL level were 50.60±16.47, 35.80±11.28, 59.40±19.74; 56.80±30.56 mg/dL (P0.05); the LDL level were 100.20±49.53, 39.20±17.14, 104.60±51.23, and 96.80±66.22 mg/dL (P0.05), respectively; the trigycerides level were 862.00±355.5, 533.00±146.1, 829.00±242.6, and 810.00±304 mg/dL (P0.05), respectively; and leucocyte count were 22.00±1.72, 21.00±3.79, 31.00±3.99, and 34.00±3.55 x103 mm3 (P0.01), respectively. In conclusion, the administrtion of local probiotic do not effect the blood cholesterol of layer chicken.
Sosialisasi dan Penyuluhan Penyakit BBV serta Cara pengendaliannya di Perkebunan Vanili Desa Srimenganten, Kecamatan Pulau Panggung, Tanggamus, Lampung Endang Nurcahyani; Hardoko Insan Qudus; Sumardi Sumardi; Azahra Putri Najla; Ratna Oktaviani; Rina Maryani; Intan Okta Nabilla; Meilyana Santa Maria; Dwi Septiani
AMMA : Jurnal Pengabdian Masyarakat Vol. 1 No. 11 (2022): AMMA : Jurnal Pengabdian Masyarakat
Publisher : CV. Multi Kreasi Media

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Masyarakat Desa Srimenganten, Kecamatan Pulau Panggung, Kabupaten Tanggamus, Provinsi Lampung, merupakan desa agraris dan salah satu hasil perkebunannya adalah vanili, namun para petani masih terkendala masalah penyakit yang menyerang tanaman vanili yang dikenal sebagai penyakit busuk batang vanili (BBV), oleh karena itu, kegiatan pengabdian ini ingin membantu menyelesaikan permasalahan tersebut dengan berbagai program kerja untuk petani vanili di Desa Srimenganten, diantaranya melalui Sosialisasi dan Penyuluhan Penyakit BBV serta Cara pengendaliannya.Vanili merupakan salah satu komoditas perkebunan dengan nilai ekonomi yang cukup tinggi dan telah mempunyai nama cukup baik di pasaran Internasional. Penggunaan varietas unggul vanili yang tahan penyakit BBV dengan hasil tinggi diharapkan merupakan alternatif pengendalian penyakit yang penting. Tujuan dari pengabdian ini adalah untuk memberikan pengetahuan dalam mengatasi penyakit BBV bagi para petani vanili di Desa Srimenganten, Kecamatan Pulau Panggung, Tanggamus, Lampung. Berdasarkan hasil dan pembahasan dapat disimpulkan bahwa terdapat peningkatan pengetahuan peserta pengabdian tentang cara mengatasi penyakit BBV tanaman vanili dilihat dari rata-rata peningkatan pengetahuan peserta pelatihan sebesar 35.33 poin serta persentase peningkatan pengetahuan sebesar 65.33%.
PENGARUH PROBIOTIK TERHADAP KOLESTEROL DARAH PADA AYAM PETELUR (LAYER) (Effect of Probiotik on Blood Cholesterol in Laying Hens) Sumardi Sumardi; Sutyarso Sutyarso; Gregorius Nugroho Susanto; Tintin Kurtini; Madi Hartono; Rr. Etty Puspitaningsih N.W.
Jurnal Kedokteran Hewan Vol 10, No 2 (2016): September
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21157/j.ked.hewan.v10i2.5042

Abstract

The aim of this research was to find out the effect of probiotic on blood cholesterol in laying hens. Materials used were laying hens (Isa Brown strain) 43 weeks old and ration using probiotics. This research was conducted by using completely randomized design (CRD). The advanced research was done with testing the local probiotic with various concentration treatment, they are P0 (ration without probiotic), P1 (ration + 1% local probiotic), P2 (ration + 2% local probiotic), and P3 (ration + 3% local probiotic) with 5 time repetitions and in every repetitions consists of 2 chicken. Variables that were observed in the advance research were laying hens’s blood cholesterol that consists of total cholesterol, high density lipoprotein (HDL), low density lipoprotein (LDL), triglycerides, and total leucocyte. The level of total cholesterol on P0, P1, P2, and P3 were 129.00±38.26, 116.00± 26.53, 121.00±33.72, and 137.00±52.53 mg/dL (P0.05) respectively; the HDL level were 50.60±16.47, 35.80±11.28, 59.40±19.74; 56.80±30.56 mg/dL (P0.05); the LDL level were 100.20±49.53, 39.20±17.14, 104.60±51.23, and 96.80±66.22 mg/dL (P0.05), respectively; the trigycerides level were 862.00±355.5, 533.00±146.1, 829.00±242.6, and 810.00±304 mg/dL (P0.05), respectively; and leucocyte count were 22.00±1.72, 21.00±3.79, 31.00±3.99, and 34.00±3.55 x103 mm3 (P0.01), respectively. In conclusion, the administrtion of local probiotic do not effect the blood cholesterol of layer chicken.
PROBIOTIC CANDIDATE PROTEOLYTIC Bacillus sp. COLLECTED FROM MANGROVE OF MARGASARI, LAMPUNG Sumardi Sumardi; Komang Rima; Salman Farisi; Endang Linirin Widiastuti
Indonesian Journal of Forestry Research Vol. 8 No. 1 (2021): Indonesian Journal of Forestry Research
Publisher : APTKLHI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59465/ijfr.2021.8.1.73-82

Abstract

Intensive shrimp culture has encountered many problems, such as declining water quality through disease caused by pathogenic microbes, which affected mortality. This study aimed to determine any potential probiotic from Bacillus sp. collected from mangrove in East Lampung, which could be used to improve the cultured shrimps' proteolytic and probiotic activity. This is a descriptive research with sampling and data collection of bacteria from many samples of mangrove. Result shows 128 isolates Bacillus from which then it has arrived at five potential probiotic Bacillus sp. The study five Bacillus sp. has been isolated with potential properties for probiotic (KPP212, IP121, UJ131, UJ132, SB141). Each isolate has characteristics with proteolytic property, growth in a wide range of pH 4–10 and osmotic stress (0–6% NaCl), non-pathogenic, ability for glucose fermentation, non-motile, and has negative catalase activity. The five potential Bacillus sp. can be used as probiotics for shrimp farming.
Co-Authors Achmad Arifiyanto Achmad Arifiyanto Agustrina, Rochmah Arie Khoiriyah Arya R. Syah Azahra Putri Najla Bambang Irawan Berliana Damayanti C. N. Ekowati Chandra Utami Wirawati Chiristina Nugroho Ekowati Chistina Nugroho Ekowati Christina Ekowati Christina Nugroho Ekowati Christina Nugroho Ekowati Cindy Lukyta Ratih Riyanto Cindy Lukyta Ratih Riyanto Cristina Nugroho Ekowati Della M. Andini Dwi Septiani Eko Prihadi Elfa Verda Puspita Ema Ervina Emantis Rosa Emantis Rosa Endang Linirin Widiastuti Endang Linirin Widiastuti Endang Nurcahyani Faradilla Syani G. Nugroho Susanto Gregorius N. Susanto Hardoko Insan Qudus Hendri Busman herman yulianto Herta M. Manullang Indah Selfiana Intan Okta Nabilla Iyan Indrawan Jamhari Jamhari Kinasih Cahyono Komang Rima Kusuma Handayani M. Kanedi Madi Hartono Meilyana Santa Maria Meishy Handerlin Putri Milsa Solva Diana Miranti Syafitri NETI YULIANA Nuri Oktavia Posman Manurung Primasari Pertiwi Ratna Oktaviani Rina Maryani Rizka Oktavia Rochmah Agustrina rochman agustrina Rr. Etty Puspitaningsih N.W. Rudy Situmeang Salman Farisi Shofia Rodia Siti Mardiana Sri Wahyuningsih Susanto, Gregorius Nugroho Sutyarso Sutyarso Tintin Kurtini Tundjung Tripeni Handayani Vanya Qatrunada Vidia Royanti wayan hernawati Widia Angraini