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All Journal Jurnal Gizi Psikis : Jurnal Psikologi Islami Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya Jurnal Terapan Abdimas Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) JIK- JURNAL ILMU KESEHATAN Jurnal Sehat Mandiri Al-Qalb : Jurnal Psikologi Islam Tafkir: Interdisciplinary Journal of Islamic Education Journal of Nutrition Science Jurnal Info Kesehatan
Hasneli, Hasneli
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Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Dentistry Education Environmental Science Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Veterinary Other

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Pengaruh Pengaturan Diet Beban Glikemik terhadap Kadar Glukosa Darah Atlet Sepak Bola Remaja Maharani, Citra; Dwiyanti, Defriani; Darningsih, Sri; Hasneli, Hasneli; Yuniritha, Eva
Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya Vol. 8 No. 1 (2024)
Publisher : Universitas Islam Negeri Walisongo Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21580/ns.2024.8.1.17117

Abstract

The purpose of this study was to determine the effect of glycemic load diet on blood glucose levels of adolescent soccer athletes. This study used a type of quasi-experimental research with one group pretest-posttest design. The subjects in this study were 20 soccer athletes aged 15-18 years at PPLP West Sumatra. Subjects were given 4 treatments with a one-week washout period. The diet given is in the form of setting a High IG diet with High BG. High IG with Low BG, Low IG with High BG, and Low IG with Low BG. The data taken were blood glucose levels before the intervention, blood glucose 2 hours postpandrial, and blood glucose shortly after exercise. Blood glucose levels were analyzed using repeated measures ANOVA test and one way ANOVA test (p<0,05). Based on the one way ANOVA test, there was no difference in blood glucose levels in the four groups (p>0,05). Fluctuations in blood glucose levels occurred stably in the treatment of low glycemic load diets. Low glycemic load diets are able to maintain blood glucose levels during exercise. Tujuan penelitian ini adalah untuk mengetahui pengaruh diet beban glikemik terhadap kadar glukosa darah atlet sepak bola remaja. Penelitian ini menggunakan jenis penelitian quasi experimental dengan desain one group pretest-posttest dengan subjek sebanyak 20 orang atlet sepak bola berusia 15-18 tahun di PPLP Sumatera Barat. Subjek diberikan 4 perlakuan dengan waktu satu minggu. Diet yang diberikan berupa pengaturan diet Indeks Glikemik (IG) Tinggi dengan Beban Glikemik (BG) Tinggi (TT), IG Tinggi dengan BG Rendah (TR), IG Rendah dengan BG Tinggi (RT), dan IG Rendah dengan BG Rendah (RR). Data yang diambil yaitu kadar glukosa darah sebelum intervensi (KGD1), glukosa darah 2 jam postpandrial (KGD 2), dan glukosa darah sesaat setelah latihan (KGD 3). Kadar glukosa darah dianalisis menggunakan uji repeated measures ANOVA dan uji one way ANOVA. Berdasarkan uji repeated measures ANOVA, terdapat perbedaan kadar glukosa darah 2 jam postpandrial dengan sesaat setelah latihan lari pada perlakuan TT dan RT (p<0,05). Berdasarkan uji one way ANOVA tidak terdapat perbedaan kadar glukosa darah pada keempat kelompok (p>0,05). Fluktuasi kadar glukosa darah terjadi secara stabil pada perlakuan diet beban glikemik rendah. Diet beban glikemik rendah mampu mempertahankan kadar glukosa darah saat latihan.
Hubungan Asupan Vitamin C, Karbohidrat, Status Gizi dan Aktivitas Fisik terhadap Kadar Gula Darah Penderita Diabetes Melitus Tipe 2 Yohandrey, Febry; Kasmiyetti, Kasmiyetti; Hasneli, Hasneli
Jurnal Sehat Mandiri Vol 20 No 2 (2025): Jurnal Sehat Mandiri, Volume 20, No.2 Desember 2025
Publisher : Poltekkes Kemenkes Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33761/jsm.v20i2.2040

Abstract

Diabetes mellitus (DM) is a metabolic disorder of carbohydrates, lipids, and proteins characterized by hyperglycemia. Risk factors include unbalanced diet, nutritional status, and physical activity. According to the Padang City Health Profile at the Andalas Health Center, 69% of patients are people with DM. This study aimed to examine the association between vitamin C intake, carbohydrate intake, nutritional status, and physical activity with blood sugar levels among patients with type 2 DM. This research employed a cross-sectional design and Chi-Square analysis. A total of 52 participants were selected using accidental sampling. Primary data included vitamin C and carbohydrate intake (SQ-FFQ and 2x24-hour food recall), nutritional status (BMI), and physical activity (interview). The results showed significant associations between carbohydrate intake and nutritional status with blood sugar levels, while vitamin C intake and physical activity were not significantly associated. Regulating carbohydrate intake and maintaining good nutritional status are important to help control blood sugar levels. Nutrition education and regular monitoring are recommended to prevent complications and improve patients’ quality of life.
Quality analysis of dragon fruit yoghurt for dyslipidemic patients Kasmiyetti, Kasmiyetti; Hasneli, Hasneli; Nabiella, Nabiella; Febiola, Febiola
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 13 ISSUE 2, 2025
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2025.13(2).125-131

Abstract

ABSTRAK Latar Belakang:  Penyakit kardiovaskular merupakan penyebab kematian nomor satu di dunia dengan faktor risikonya yaitu profil lipid dalam batas yang tidak normal.Tujuan: Tujuan penelitian ini untuk mengetahui pengaruh pemberian probiotik yoghurt sari buah naga terhadap kadar profil lipid penderita dislipidemia pada pegawai Poltekkes Kemenkes Padang Kampus I dan II.Metode: Desain penelitian adalah quasi eksperimen with pre-post test design, dengan membandingkan kadar lipid profile sebelum dengan setelah diberikan perlakuan. Total sampel berjumlah 30 orang, dipilih dengan menggunakan purposive sampling. Pengumpulan data dilakukan selama 21 hari, dengan pemberian yoghurt sebanyak 1 botol per hari, disiang hari, melakukan recall, pengisian kuesioner dari pemeriksaan laboratorium profil lipid (Cholesterol, HDL, LDH and triglyceride). Uji statistik yang digunakan adalah T-Test dependent dan independent.Hasil: Dari hasil penelitian terdapat perbedaan yang bermakna pada kadar kolesterol total responden awal dan akhir sampel perlakuan (p < 0,05), dan terdapat perbedaan yang bermakna pada kadar trigliserida responden awal dan akhir sampel perlakuan  (p < 0,05). Tidak ada perbedaan yang bermakna kadar lipid profile awal dengan akhir sampel kontrol  (p > 0,05). Tidak ada perbedaan yang bermakna kadar lipid profile akhir sampel perlakuan  dengan  sampel kontrol  (p > 0,05). Didapatkan kandungan zat gizi vitamin B2, B3, B6, B7, C dan serat dalam 100 mg yoghurt sari buah naga, yang beberapa diantaranya memiliki hubungan dengan perubahan kadar lipid profile.Kesimpulan: Disarankan kepada peneliti selanjutnya untuk melanjutkan penelitian dengan jumlah sampel yang lebih banyak dan uji kandungan zat aktif produk sehingga dapat dijadikan salah satu minuman alternatif untuk penderita dislipidemia. Kata Kunci: dislipidemia, yoghurt, sari buah naga  ABSTRACTBackground: Cardiovascular disease is the number one cause of death in the world with a risk factor, namely a lipid profile within abnormal limits.Objectives: The purpose of this study was to determine the effect of giving dragon fruit yoghurt probiotics on the profile of dyslipidemia sufferers in the Health Polytechnic of the Ministry of Health, Padang Campus I and II.       Methods: The research design was a quasi-experimental with pre-post test design, by comparing the levels of lipid profile before and after being given treatment. The total sample size is 30 people, selected using purposive sampling. Data collection was carried out for 21 days, by giving 1 bottle of yoghurt per day, during day by recalling and filling out questionnaires from laboratory tests (lipid profile). The statistical test used is T-Test dependent and independent.      Results: From the results of the study, there was a significant difference in the total cholesterol levels of the initial and final respondents of the treatment sample (p < 0.05), and there was a significant difference in the triglyceride levels of the initial and final respondents of the treatment sample (p < 0.05). There was no significant difference between the initial and final profile of the control sample (p > 0.05). There was no significant difference in the final profile of the treatment sample with the control sample (p > 0.05). It was found that the nutritional content of vitamins B2, B3, B6, B7, and C and fiber in 100 mg of dragon fruit juice yoghurt, some of which have a relationship with changes in lipid profile levels.      Conclusions: It is recommended that further researchers continue research with a larger number of samples and test the product's active substance content so that it can be used as an alternative drink for people with dyslipidemia. Keywords: dyslipidemia, yoghurt, dragon fruit juiceReceived: 23 Jan 2025; Revised: 06 Sep 2024; Accepted: 24 Jan 2025; Available online: 30 Mar 2025; Published: 30 Mar 2025
Co-Authors Alfaiz Alfaiz Alsri Windra Doni Aulia, Rahmadianti Citra Maharani Defriani Dwiyanti, Defriani Eva Yuniritha, Eva Febiola, Febiola Fika Shafiana Nadia Hengki Yandri Kasmiyetti, Kasmiyetti Meirison Meirison, Meirison Muhammadi, Qasem Murisal Murisal Nabiella, Nabiella Nofrita Nofrita Nur Ahmad Habibi Putri, Yolla Hesa Putri, Yosi Irene Rahmi Eka Putri, Rahmi Eka Ryan Hidayat Rafiola Safyanti, Safyanti Sari, Azmatul Khairiyah Sri Darningsih Wiwi Sartika Yasir Muharram Fauzi Yohandrey, Febry Yuliya, Hildayati Zainia Yuzarion, Yuzarion