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All Journal Jurnal Gizi Psikis : Jurnal Psikologi Islami Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya Jurnal Terapan Abdimas Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) JIK- JURNAL ILMU KESEHATAN Al-Ta'lim Al-Qalb : Jurnal Psikologi Islam Tafkir: Interdisciplinary Journal of Islamic Education Jurnal Ilmu Gizi dan Dietetik Jurnal Info Kesehatan
Hasneli, Hasneli
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Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Dentistry Education Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Other

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New Students' Self-Adjustment at Ar-Risalah Islamic Junior High School: Roles and Supporting Factors Hasneli, Hasneli; Alfaiz, Alfaiz; Costa, Augusto Da
AT-TA'LIM Vol 28, No 3 (2021)
Publisher : Institut Agama Islam Negeri Imam Bonjol Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15548/jt.v28i3.736

Abstract

The purpose of this research is to determine teachers’ roles in improving students' self-adjustment and its supporting factors at Ar-Risalah Islamic Junior High School, Padang, Indonesia. This is qualitative descriptive research with data collected from teachers, students, principals, and other school officials through interview, observation, and documentation. The data collected were analyzed using reduction and triangulation processes. The result showed that the teacher had expertise as a motivator to support and trigger the student enthusiasm in adapting and learning new materials at school. Meanwhile, the inhibiting factors of the self-adjustment process were parents that have not been able to let their children go to boarding schools and teachers without psychological backgrounds, because this background are needed for better approach and intervention for children to make them enthusiasm in learning in boarding school
Macronutrient Iintake and Body Mass Index as Determinants of VO2 Max in Football Athletes at BBC Batuang Taba, Padang City Dewi, Ghinna Alfitri; Kasmiyetti, Kasmiyetti; Hasneli, Hasneli; Dwiyanti, Defriani; Yuniritha, Eva
Jurnal Ilmu Gizi dan Dietetik Vol 5 No 2 (2026)
Publisher : Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB dan PERGIZI PANGAN Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jigd.2026.5.2.493-502

Abstract

Maximal oxygen uptake (VO₂ Max) is a key indicator of physical fitness in football athletes, reflecting the body's ability to uptake, transport, and utilize oxygen during intense physical activity. Nutritional factors, particularly macronutrient intake (carbohydrates, proteins, and fats), as well as body mass index (BMI), may influence aerobic endurance. This study aimed to determine the association between macronutrient intake, BMI, and VO₂ Max among football athletes at BBC Batuang Taba Football School, Padang City. A quantitative study with a cross-sectional design was conducted involving 35 athletes selected through purposive sampling. Macronutrient intake was assessed using a 3×24-hour dietary recall, BMI was determined through anthropometric measurements, and VO₂ Max was measured using the beep test. Macronutrient adequacy was evaluated based on the nutritional recommendations of the International Society of Sports Nutrition (ISSN). Data were analyzed using the Chi-square test. The results showed that 65.7% and 57.1% of the athletes had adequate protein and fat intake, respectively, whereas all participants (100%) had inadequate carbohydrate intake. In addition, 57.1% had abnormal BMI, and 51.4% had low VO₂ Max. Chi-square analysis revealed no significant association between macronutrient intake, BMI, and VO₂ Max (p=1.000). Nevertheless, descriptive findings indicated that athletes with adequate protein and fat intake and a normal BMI tended to have better VO₂ Max values. Although no statistically significant associations were identified, adequate nutrient intake and normal nutritional status remain important for maintaining physical fitness and optimizing athletic performance. Regular nutritional assessment and nutrition education are therefore recommended to support the fitness and endurance of football athletes.
Co-Authors Alfaiz Alfaiz Alsri Windra Doni Aulia, Rahmadianti Citra Maharani Costa, Augusto Da Defriani Dwiyanti, Defriani Dewi, Ghinna Alfitri Eva Yuniritha, Eva Febiola, Febiola Fika Shafiana Nadia Hengki Yandri Kasmiyetti, Kasmiyetti Meirison Meirison, Meirison Muhammadi, Qasem Murisal Murisal Nabiella, Nabiella Nofrita Nofrita Nur Ahmad Habibi Rahmi Eka Putri, Rahmi Eka Ryan Hidayat Rafiola Sari, Azmatul Khairiyah Sri Darningsih Wiwi Sartika Yasir Muharram Fauzi Yuzarion, Yuzarion