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All Journal Jurnal Ilmu Pertanian Indonesia Buletin Peternakan Jurnal Ilmu Ternak Jurnal Sain Peternakan Indonesia Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) JURNAL PETERNAKAN WARTAZOA Indonesian Bulletin of Animal and Veterinary Sciences Jurnal Ternak Tropika JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Aceh Journal of Animal Science Animal Production : Indonesian Journal of Animal Production Buletin Ilmu Makanan Ternak Jurnal Ilmu Nutrisi dan Teknologi Pakan Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Sciences) Jurnal Ilmiah Fillia Cendekia Madaniya Wahana Peternakan Jurnal Abdi Masyarakat Indonesia

Widya Hermana

Department Of Nutrition And Feed Technology, Faculty Of Animal Science, Bogor Agricultural University, Bogor, 16680, Indonesia

Author-ID : 1116784

Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Public Health Veterinary Other

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Physical Quality of Magelang Duck’s Egg Fed Diet Containing Indigofera sp. and Lemuru Fish Oil Arif Darmawan; . Sumiati; Widya Hermana
Buletin Ilmu Makanan Ternak Vol. 14 No. 1 (2016): Buletin Makanan Ternak
Publisher : Buletin Ilmu Makanan Ternak

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (775.252 KB)

The aim of this study was to study the effect of Indigofera sp. leaf meal and lemuru fish oil in rations on physical quality of Magelang duck’s egg. One hundred and eighty laying duks of 22 weeks old were randomly divided into 6 experimental units with 3 replications. The experimental design used was a factorial completely randomized design 3 x 2, the first factor was levels of Indigofera sp. leaf meal (0%, 5.5% and 11%) and the second factor was levels of lemuru fish oil (0% and 2%). Parameters observed were egg weight, percentage of albumen weight, percentage of yolk weight, percentage of egg shell weight, egg shell thickness and yolk color. The result showed that the use 11 % of Indigofera sp. leaf meal or 2% of lemuru fish oil increased significantly (P<0.01) percentage of albumen weight and yolk color, and reduced significantly (P>0.05) egg weight and percentage of yolk weight. The treatments had no significant effect (P> 0.05) on percentage of egg shell weight and egg shell thickness.

Penggunaan Dandelion (Taraxacum officinale) dalam Pakan Terhadap Performa Kalkun (Meleagris gallopavo): Utilization of Dandelion (Taraxacum officinale) in the Diet on Turkey (Meleagris gallopavo) Performance H D S Tadjudin; M Shofiah Shofiah; S Aini Aini; widya hermana; Arif Darmawan
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 18 No. 1 (2020): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

The aim of this study was to evaluate fresh dandelion leaves on turkey performance. The study used a complete randomized design of 4 treatments and 6 replications. A total number of 24 turkeys (Meleagris gallapavo)-12 week-old were used in this 5 weeks of feed trial. The experimental animals were fed with the diet containing 37% of commercial broiler starter diet, 40% rice bran and forage (water hyacinth and fresh dandelion leaves). The treatments with fresh dandelion leaves addition were P0: 0%, P1: 5%, P2: 10%, and P3: 15%. The variables observed were bio active compound in dandelion leaves, daily behavior and turkey performance. Data were analyzed by Analysis of Variance (ANOVA) and the significant differences between treatments were analyzed by Duncan's Multiple Range Test. The results showed that dandelion leaves contain flavonoids, tannins, saponins and steroids, vitamin D were 17.37 ppm and antioxidants IC50 have an antioxidant activity with a value of 102.31. Observation of daily behavior showed that turkeys behavior was dominated by eating and resting activities, where the highest frequency of resting activities was 0.43 per second (P0). Turkey performance were not significantly different on feed consumption, carcass weight, carcass percentage for all treatments but significantly different (p<0.05) on average daily gain (AVG) and feed conversion ratio. Therefore it can be concluded that fresh dendelion leaves are able to used up to 15% in turkey diet. Key words: antioxidant, dandelion, turkey performance, vitamin D DAFTAR PUSTAKA Azhari NT & Apliriana E. 2016. Peranan jombang (Taraxacum officinale) sebagai hepatoprotektor. Jurnal Majority. 5(5): 32-36. Astuti S. 2008. Isoflavon kedelai dan potensinya sebagai penangkap radikal bebas. Jurnal Teknologi Industri dan Hasil Pertanian. 13(2): 126-136. Adawiah, Sukandar D & Muawanah A. 2015. Aktivitas antioksidan dan kandungan komponen bioaktif sari buah namnam. Jurnal Penelitian dan Pengembangan Ilmu Kimia. 1(2): 130-136. Amin M, Sawhney SS & Jassal MMS. 2013. Qualitative and quantitative analysis of phytochemicals of Taraxacum officinale. Wudpecker Journal of Pharmacy and Pharmocology. 2(1):1-5. Badarinath A, Rao K, Chetty CS, Ramkanth S, Rajan T & Gnanaprakash K. 2010. A review on in vitro antioxidant methods: comparisons, correlations and considerations. International Journal of Pharmatical Technology Research. 2(2): 1276-1285. Cook R, Xin H & Nettleton D. 2005. Effects of cage stocking density of feeding behaviours of groups housed laying hens. Journal Animals Agriculture Biology. 49(1): 187-192. Dheer R & Bhatnager P. 2010. A study of the antidiabetic activity of Barleria prionitis linn. Indian Journal of Phamacology. 42(2): 1-5. Gibril S, Samsel S RM, Yassin OE, Hassan AA & Atta M. 2013. Body gain and carcas charateristics of turkeys (Meleagris gallopavo) under extensive system of management in the student. International Journal of Applied Poultry Research. 2(2): 23-26. Mishra A, Kaone P, Schouten W, Sprujit B & Metz J. 2005. Tempral and sequential structure of behaviour and facility usage of laying hens in an encrihed environment. Poultry Science. 84:979-991. Rizky A, Haryono D & Kasymir. 2016. Analisis usaha dan strategi pengembangan ternak kalkun mitra alam kabupaten pringsewu provinsi Lampung. Jurnal Ilmu Ilmu Agribisnis. 4(3): 235-242. Ramian F & Indrianti MA. 2018. Analisa potensi eceng gondok (Eichornia crassipes) Danau Limboto sebagai pakan ternak. Prosiding Seminar Nasional Integrated Farming System. Gorontalo (ID): Universitas Muhammadiyah Gorontalo. Setiawan B. 2017. Kandungan protein kasar dan serat kasar dedak padi yang difermentasi dengan mikroorganisme lokal [skripsi]. Makassar (ID): Universitas Hasanuddin. Steel RGD & Torrie JH. 1993. Prinsip dan Prosedur Statistika Suatu Pendekatan Biometrik. Sumatri B, penerjemah. Terjemah dari: Principles and Procedures of Statistics. Jakarta (ID): Gramedia Pustaka Utama, Suprijatna E, Sunarti D, Mahfudz L D, Ardiningsasi S M, Inayah A & Purnomo A H S. 2010. Performans produksi dan efisiensi penggunaan protein ransum pada kalkun lokal yang dipelihara secara intensif diberi ransum mengandung daun kobis (Brassica oleracea var capitata) afkir. Seminar Nasional Unggas Lokal. Semarang (ID): Fakultas Peternakan, Universitas Diponegoro. Wulan, Yudistira A, & Rotinsulu H. 2019. Uji aktivitas antioksidan dari ekstrak etanol daun Mimosa pudica Linn. menggunakan metode DPPH. Jurnal Ilmiah Farmasi. 8(1): 106-113.

PenggunaanTepung Kulit Pisang dalam Ransum terhadap Kadar Kolesterol, Vitamin A, Profil Asam Lemak Kuning Telur Ayam Arab: The Effect of Banana Peel Meal usage in the Chicken Diet on Cholesterol, Vitamine A and Fatty Acid Profile of Arabian Chicken Egg Yolks dwi margi suci; Rika Zahera; Mutia Sari; Widya Hermana
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 18 No. 1 (2020): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

The aim of this research was to measure the effect of yellow corn substitution with banana peel meal as a beta-carotene and antioxidant source in the chicken diet on cholesterol, vitamin A and fatty acid profiles of egg yolk Arab chicken. The experimental design used was a completely randomized design. Data were analyzed by Analysis of Variance (ANOVA) and significant differences between the treatments were analyzed by Duncan's Multiple Range Test. Eighty pullet of Arabic chickens (19 weeks old) were randomly assigned to four treatment diets with four replications for 6 weeks of fed trials. Dietary treatments consisted of R0 (0%) banana peel meal (TP) : 50% yellow corn (JK) and 3 levels of yellow corn and banana peel. The composition of yellow corn and banana peel meal used R1 (20 % TP ; 30% JK), R2 (30% TP : 20% JG) and R3 (40% TP :10% JG). The variables observed were production performance, cholesterol, vitamin A and fatty acid profile of the egg yolk. The results showed that egg yolk cholesterol levels were not significantly different compared to the control. Substitution of yellow corn with banana peel meal had increased vitamin A level up to 49% compared to the control. There was no difference in fatty acid profiles in all treatments observed. It is concluded that banana peel meal can be used to substitute 40 % of yellow corn in the chicken diet and tend to increased vitamin A of egg yolk. Key words: Arabic chicken, banana peel meal, cholesterol, fatty acid, yolk DAFTAR PUSTAKA Abel FAS, Adeyemi OA, Oluwole OB, Oladunmoye OO, Ayo-Ajasa OY, Anuoluwatelemi JO. 2015. Effect of treated banana peel meal on the feed efficiency, digestibility and cost effectiveness of broiler chicken diet. Journal of Veterinery Science & Animal Husbandry. 3 (1): 1-6 Abou-Arab AA, Abu-Salem FM. 2017. Nutritional and anti-Nutritional composition of banana peels as influenced by microwave drying methods. International Scholarly and Scientific Research & Innovation. 11(12): 845-852 Amrullah, IK. 2004. Nutrisi Ayam Petelur. Cetakan ke-3. Bogor (ID): Lembaga Satu Gunungbudi. Anhwange BA, Ugye TJ, Nyiaatagher TD. 2009. Chemical composition of Musa sapientum (Banana) peels. Electronic Journal of Environment, Agricultural and Food Chemistry. 8 (6):437-442 Antruejo A, Azcona JO, Garcia PT, Gallinger C, Rosmini M, Ayerza R, Coates W, Perez CD. 2011. Omega-3 enriched egg production: The effect of α-linolenic ῳ-3 fatty acid sources on laying hen performance and yolk lipid content and fatty acid composition. British Poultry Science. 52(6): 750-760 Aryani T, Mu’awanah IAU, Wydiantara AB. 2018. Karakteristik fisik, kandungan gizi tepung kulit pisang dan perbandingannya terhadap syarat mutu tepung terigu. Jurnal Riset Sains dan Teknologi. 2(2): 45-50 Arora A, Choudhary D, Agarwal G, Singh VP. 2008. Composition variation in β-carotene content, carbohydrate and antioxidant enzymes in selected banana cultivar. International journal of Food Science and Technology. 43: 1913-1921 Blandon JC, Hamady GAA, Abdel-Moneim A. 2015. The effect of partial replacement of yellow corn by banana peels with and without enzymes on broiler’s performance and blood parameters. Journal of Animal and Poultry Science. 4(1): 10-19 Diana, FM. 2013. Omega 6. Jurnal Kesehatan Masyarakat. 7(1): 26-31 Diarra SS. 2018. Peel meals as a feed ingredient in poultry diets. Chemical composition, dietary recommendation and prospect. Journal of Animal Physiology and Animal Nutrition. 102: 1284-1295 Chueh CC, Lin LJ, Lin WC, Huang SH, Jan MS, Chang SC, Chung WS, Lee TT. 2019. Antioxidant capacity of banana peels and its modulation of Nrf2-ARE associated gene expression in broiler chickens. Italian Journal of Animal Science. 18 (1): 1394-1403 Haryanto, A, Miharja K, Wijayani N. 2016. Effect of banana meal on the feed conversion ratio and blood lipid profile of broiler chickens. International Journal of Poultry Science. 15 (1) : 27-34 Has, H, Napirah A, Dewi L. 2017. Efektivitas substitusi kulit pisang dengan dedak padi dalam ransum ayam kampung. Makasar (ID): Seminar Nasional Peternakan. Universitas Hasanudin. Indra GK, Achmanu, Nurgiatiningsih A. 2013. Performans produksi ayam Arab (Gallus turcicus) berdasarkan warna bulu. Jurnal Ternak Tropika. 14 (1): 8-14 Konieczka M, Czauderna S, Smulikowsk S. 2017. The enrichment of chicken meat with omega-3 fatty acid by dietary fish oil or its mixture with rapeseed or flaxseed-effect of feeding duration dietary fish oil, flaxseed, and repeseed and n-3 enriched broiler meat. Animal Feed Science and Technology. 223 : 42-52 McDowell, L.R. 2000. Vitamine in Animal and Human Nutrition. 2nd Edition. Iowa (US): State University Press, Iowa. Mulyadi Y. 2013. Penggunaan pakan fungsional terhadap performan produksi dan kualitas telur ayam arab. Jurnal Ilmu Ternak. 13 (2): 27-33 [NRC] National Research Council. 1994. Nutrient Requirements of Poultry. 9th Revised Edition. Washington. D. C. (US) : National Academy Press, Nuraini, Sabrina, Latif SA. 2008. Performa ayam dan kualitas telur yang menggunakan ransum mengandung onggok fermentasi dengan Neurospora crassa. Media Peternakan. 31:195-202. Pereira A, Maraschin M. 2015. Banana (Musa spp) from peel to pulp: ethnopharmacology, source of bioactive compounds and its relevance for human health. Jurnal Ethnopharmacology. 160:149–163 Piliang WG, Djojosoebagio S. 2006. Fisiologi Nutrisi. Volume I. Edisi ke-2. Bogor (ID): IPB Press Rehaul-Godbert, S, Guyot N, Nys Y. 2019. The Golden Egg: Nutritional value, bioactivities, and emerging benefits for human health. Nutrients. 11: 1-26 (www.mdpi.com/journal/nutrient) Sartika RAD. 2008. Pengaruh asam lemak jenuh, tidak jenuh dan asam lemak trans terhadap kesehatan. Jurnal Kesehatan Masyarakat. 2(4): 154-160 Siregar HA, Rahmadi HY, Wening S, Suprianto E. 2018. Komposisi asam lemak dan karoten kelapa sawit Elaeis oleifera, interspesifik hibrida, dan Pseudo-backcross pertama di Sumatera Utara, Indonesia. Jurnal Penelitian Kelapa Sawit. 26 (2): 91-101 Suci DM, Fitria Z, Mutia R. 2017. Meat fatty acid and cholesterol content of native Indonesian Muscovy Duck Fed with rice bran in tradisional farm. Animal Production. 19 (1):37-45 Sutama, INS. 2008. Daun pepaya dalam ransum menurunkan kolesterol pada serum dan telur ayam. Jurnal Veteriner. 9: 152-156. Wiradimadja R, Burhanuddin H, & Saefulhadjar D. 2010. Peningkatan kadar vitamin A pada telur ayam melalui penggunaan daun katuk (Sauropus androgynus L. Merr) dalam Ransum. Jurnal Ilmu Ternak. 10 (2): 90-94

Pelatihan Teknik Budidaya dan Pengolahan Daun Kelor Sebagai Supplemen Pakan di Desa Cibatok 2 Heri Ahmad Sukria; Sazli Tutur Risyahadi; Widya Hermana; Hamim Hamim; Nandang Mulyasantosa
Madaniya Vol. 3 No. 4 (2022)
Publisher : Pusat Studi Bahasa dan Publikasi Ilmiah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53696/27214834.294

Pelatihan Teknik budidaya dan pengolahan tanaman kelor sebagai pakan ternak merupakan kegiatan pengabdian masyarakat dosen IPB University yang bertujuan melatih petani tentang cara-cara budidaya tanaman kelor dan pengolahannya sebagai pakan ternak unggas. Kegiatan ini dilakasanakan pada bulan Mei sampai dengan November 2022 di Desa Cibatok 2 Kecamatan Cibungbulang Kabupaten Bogor. Tahapan kegiatan meliputi: Identifikasi kelompok sasaran, kegiatan ceramah dan diskusi untuk sosialisasi dan pengenalan tanaman kelor dan manfaatnya baik sebagai pakan ayam juga untuk pangan/tanaman herbal kesehatan. Selain penyampaian teori, para petani juga melakukan praktek menanam tanaman kelor dan Membuat ransum pakan ternak ayam dari bahan pakan lokal (singkong) yang diperkaya dengan daun kelor. Sebanyak 17 petani telah mengikuti kegiatan pelatihan dalam bentuk ceramah dan diskusi serta melakukan praktik penanaman pada lahan demplot seluas 200 m2 dan lahan pekarangan milik petani. Berdasarkan hasil evaluasi kegiatan ini telah berhasil membentuk kelompok pembudidaya kelor dan peternak ayam sebagai kegiatan tambahan bagi petani sebagai mata pencaharian tambahan petani di Desa Cibatok 2.

The effectiveness of cassava leaf meal (Manihot esculenta Crantz) in feed with enzymes supplementation on Broiler digestive organs Ririn Angriani; Widya Hermana; Muhammad Ridla
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol. 32 No. 2 (2022): August 2022
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2022.032.02.12

This research aimed to evaluate the effect of cassava leaf meal with enzyme supplementation in feed on the digestive organs of the broiler. The research used a completely randomized factorial design on 48 Cobb-strain broilers distributed into two observation factors and four replications (consisting of 2 samples). The observation factor is factor 1 is the addition of cassava leaf meal (0%; 1.5%; and 3.0%), and the second factor is the addition of non-starch polysaccharides and protease enzymes with each dose of 250 g/ton feed (with and without enzymes). The variables analyzed were the relative weight of the digestive organs, the relative weight of the parts of the small intestine, and the relative length of the parts of the small intestine. The data obtained were analyzed by analysis of variance (ANOVA), and if the results indicated significantly different, then the posthoc test was conducted. The results showed that the addition of cassava leaf meal could increase the relative weight of the gizzard significantly (p<0.05). The addition of enzymes can significantly decrease the relative weight of the gizzard, small intestine, pancreas, ileum, and the relative length of the duodenum and ileum (p<0.05). The use of cassava leaf meal in the feed up to 3.0% does not interfere with digestive organs. There was no interaction between cassava leaf meal and enzymes on size response of digestibility broiler organ. The addition of enzymes can offset the detrimental effects caused by the use of cassava leaf meals in feed.

Ekstrak Asam Kandis (Garcinia xanthochymus) sebagai Alternatif Growth Promotor pada Ayam Broiler Tania Adila; Aenyfatchu Rohmah; Nurul Shoimah; Widya Hermana
Jurnal Ilmu Ternak Vol 22, No 1 (2022)
Publisher : Fakultas Peternakan, Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jit.v22i1.37067

Ayam broiler merupakan salah satu sumber protein hewani yang digemari masyarakat Indonesia. Para peternak pun berupaya meningkatkan produktivitas ayam broiler misalnya dengan imbuhan pakan antibiotic growth promotor (AGP). AGP digunakan sebagai pemacu pertumbuhan ternak, meningkatkan ketersediaan lemak dan protein ayam, serta meningkatkan efisiensi pakan. Namun AGP dalam pakan sudah dilarang penggunaannya, sehingga perlu adanya alternatif imbuhan pakan seperti acidifier. Acidifier ini dapat mengontrol mikroflora dalam pencernaan. Acidifier yang umum digunakan yaitu asam sitrat. Hidroksisitrat (HCA) merupakan turunan dari asam sitrat dan telah ditemukan sebagai asam utama dalam asam kandis (Garcinia xanthochymus). Penelitian yang dilakukan pada bulan Agustus-Oktober 2020 ini dilakukan dengan metode pustaka. Sumber data/informasi berasal dari hasil pencarian data dengan web browser melalui beberapa situs search engine dan situs jurnal lainnya. Data sekunder diperoleh dari jurnal terakreditasi nasional maupun internasional bereputasi yang dipublikasikan pada tahun 2011-2020. Hasil studi literatur ini menunjukkan pemberian ekstrak asam kandis pada pakan broiler sangat efektif sebagai pakan aditif pengganti antibiotik growth promotor (AGP). Asam organik berupa asam hidroksisitrat (HCA) yang terdapat didalamnya mampun menekan pertumbuhan bakteri di usus halus.

Model Pendugaan Energi Metabolis Pakan dan Bahan Pakan Ayam Broiler Berdasarkan Analisis Proksimat dan Energi Bruto: Estimation Modelling of Metabolizable Energy in Broiler Ration and Feedstuffs based on Proximate Analysis and Gross Energy Febi Tri Wahyudi Wahyu; Sumiati; Widya Hermana
Jurnal Ilmu Nutrisi dan Teknologi Pakan (Nutrition and Feed Technology Journal) Vol. 20 No. 3 (2022): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jintp.20.3.104-110

This study aimed to make estimation model of metabolizable energy (ME) of broiler chicken ration and feedstuffs based on proximate analysis and gross energy (GE). The estimation model used multiple and simple linear regression analysis with in vivo data approach. A total of 34 starter commercial ration data, 33 finisher commercial ration data, 17 experimental ration data, 14 corn data, 8 palm kernel cake (PKC) data from Center for Quality Testing and Feed Certification Laboratory and other research while the moisture content (MC), ash, crude protein (CP), ether extract (EE), crude fiber (CF), GE and ME were used as database and analyzed using SPSS version 20. The results showed that ME estimation using multiple regression equation for starter commercial ration ME = 2,444.89 + 201.34x(MC) - 415.85x(ash) - 0.87x(CP) + 282.58x(EE) 284.96x(CF), finisher commercial ration ME = 6,451.05 - 244.99x(MC) - 226.72x(ash) - 101.40x(EE) + 363.12x(CF), experimental ration ME = 3,001.07 + 41.39x(MC) - 19.49x(ash) - 12.82 x(CP) + 87.31x(EE) - 160.99x(CF), corn ME= 8,504.07- 301.32x(MC) + 196.41x(ash) -252.58x(CP) + 114.52x(EE) + 47.99x(CF) and PKC ME = 6,197.28 - 111.45x(CF) while linear equation for starter commercial ration ME= 3,821.79 - 0.15GE, finisher commercial ration ME = 12,266.23 - 2.19 (GE), research ration ME= 1,416.83 + 0.398x(GE), corn ME= -2,958.80 + 1.68x(GE), PKC ME = -5,769.41 + 2.09x(GE). These two models could be used to estimate ME content in commercial finisher ration, experimental ration, corn, and PKC whereas both models could not be used for commercial feed starter. Key words: chicken feed, corn, metabolizable energy, palm kernel cake, regression analysis

Pelatihan Pengembangan Skill Penunjang kepada Pelaku Usaha Mikro di Desa Situ Udik Cibungbulang Bogor Jidan Ramadani; Akmalul Rahmah Nabila; Dara Nur Sabrina; Wahyu Jati Triatmaja; Nadya Zahra Rahmadilla; Dewina Nur Humaira; Nabila Meifarah; Helena Genuisty; Muhammad Naufal Farras; Noor Rafly Ardiansyah; Annisa Fadhilatul Ummu; Maryam Nur Fadhillah; Ameira Reiko Yashmine Orva; Hafizha Nabila Rizqa; Fadhil Jamaluddin; Widya Hermana
Madaniya Vol. 4 No. 1 (2023)
Publisher : Pusat Studi Bahasa dan Publikasi Ilmiah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53696/27214834.370

Usaha Mikro Kecil dan Menengah (UMKM) sangat berperan penting dalam membangkitkan perekonomian Indonesia. Peran dan fungsi usaha mikro ini harus tetap dipertahankan dan ditingkatkan untuk perkembangan perekonomian nasional. Berdasarkan hasil analisis di lapang, Usaha Mikro yang berada di Desa Situ Udik berjumlah sekitar 23 UMKM yang tergabung dalam forum di desa Situ Udik. Agar usaha UMKM tetap ada dan meningkat kinerjanya dari waktu ke waktu, maka diperlukan upaya dengan melakukan pendampingan yang berkaitan dengan kemampuan dan keterampilan penunjang. Namun, keterbatasan penguasaan teknologi menjadi kendala bagi pelaku Usaha Mikro di Desa Situ Udik, sehingga perlu dilakukan pelatihan dalam meningkatkan product values sehingga usaha yang ditawarkan menjadi lebih kreatif dan inovatif. Kegiatan pelatihan ini dilakukan secara offline oleh Tim PPKO Himasiter, Biro Pengabdian Masyarakat, Himpunan Mahasiswa Makanan dan Nutrisi Ternak pada bulan Juli-September 2022. Pembuatan logo, label, dan pengambilan gambar foto produk dilakukan dengan mempertahankan karakteristik dan nilai keunikan usaha. Kedepannya, diharapkan terdapat kegiatan serupa yang dapat dilakukan untuk meningkatkan kemampuan dan keterampilan pelaku usaha mikro terkait skill penunjang lainnya di Desa Situ Udik.

Profil Asam Lemak kuning Telur Puyuh Jepang yang Disuplementasi Jus Daun Afrika (Vernonia amygdalina Del) dalam Air Minum: Fatty Acid Profile of Japanese Quail Egg Yolk Supplemented with African Leaf Juice (Vernonia amygdalina) in Drinking Water dwi margi suci; Widya Hermana; Dudung Abdul Malik; Innaka Hasbullah
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 21 No. 1 (2023): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jintp.21.1.29-34

This study aimed to determine the effect of african leaf juice (Vernonia amygdalina) supplementation in drinking water on the performance and fatty acid profile of quail egg yolk. A total of 120 eight-week-old Japanese quail was used in this study and reared for 6 weeks in colony cage. Completely randomized design with three treatments and five replications were used in this study. The treatments were control treatment (without african leaf juice supplementation), 3 ml bird-1 day-1 supplementation and 6 ml bird-1 day-1 supplementation. The data were analyzed for variance, the significant difference results were tested by LSD test at p<0.05. The variables were feed consumption, drinking water consumption, egg production, egg weight, egg mass, feed conversion and mortality as well as analysis of egg yolk fatty acid. The results showed that african leaf juice contained high flavonoid and saponin. Daily supplementation of african leaf juice in drinking water at the doses 3 and 6 ml bird-1 day-1 did not affect the performance of laying quails. Mortality in treated quail was 33.3% and this value was lower than control. Ratio of omega 6 and omega 3 was ranging 24.5% – 26.2% fat. It could be concluded that african leaf juice could use to reduced mortality. Key words: african leaf, fatty acid profile, quail performance, Vernonia amygdalina

Pengaruh Imbangan Minyak Ikan Lemuru dan Minyak Kelapa Sawit terhadap Karkas dan Komposisi Kimia Daging Ayam Broiler: Effect of Balancing Lemuru Fish Oil and Palm Oil on Carcass and Chemical Composition of Broiler Chicken Meat Rizky Nadia; Widya Hermana; Dwi Margi Suci
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 21 No. 1 (2023): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jintp.21.1.49-55

The purpose of this research was to analyze effect of the balancing lemuru fish oil and palm oil on the carcass of broiler and chemical composition of breast of broiler. 200 broilers reared from DOC to 35 days old. Broilers were divided into 4 treatment groups and 5 replications. The treatment consisted of: P0 = diet with 3% crude palm oil, P1 = diet with 1% lemuru fish oil + 2% crude palm oil, P2 = diet with 2% lemuru fish oil + 1% crude palm oil, P3 = diet with 3% lemuru fish oil. Data were analyzed using ANOVA with Duncan's significant difference test. Treatment with lemuru fish oil up to 3% had significant effect (P<0.05) on decreasing carcass but increasing the proportion of thigh. The use of lemuru fish oil feed as much as 2% and palm oil as much as 1% is more effective than control diet on carcass and meat chemistry composition.

Co-Authors . Sumiati Adinda Najwa Humaira Aenyfatchu Rohmah Akmalul Rahmah Nabila Alifianty, Ouldya Fasya Allaily Tarman Ameira Reiko Yashmine Orva Andri Cahya Irawan Andri Cahya Irawan Annisa Fadhilatul Ummu Annisa Imran Anuraga Jayanegara Arif Darmawan Arif Darmawan Azzahra, Aliefa Aviryalashra Billa Cahya Saputri Chung, T K D M Suci Dara Aryana Ibni Salasah Dara Nur Sabrina Denisa Reni Fitriani DEWI APRI ASTUTI Dewi, Cindy Puspita Dewina Nur Humaira Didid Diapari dortiana sijung, maria Dudung Abdul Malik Dwi Margi Suci Erika B. Laconi Fadhil Jamaluddin Fadhilah Dhani Santika Falah Fathia Rahmaisty Febi Tri Wahyudi Wahyu Fensa Eka Widjaya H D S Tadjudin Haerul, Muhammad Hafizha Nabila Rizqa Hamim Hamim Helena Genuisty Heri Ahmad Sukria I wayan Teguh Wibawan Innaka Hasbullah Intan Nursiam Jidan Ramadani Julianto, Yudhi Tegar Juniasa Isnanti Prana Laela Azka Fuadiyan Lukmanul Hakim M Shofiah Shofiah Made Rahma Kirana Raisya Malinda, Ratriana T. Maryam Nur Fadhillah Mauluddin, Dadan Mikhael Claydof Sumolang Muhamad Prastyo Dirgantara Muhammad Arif Darmawan Muhammad Naufal Farras Muhammad Ridla Mutia Rizkia Nurkamil Mutia Sari Nabila Meifarah Nadya Zahra Rahmadilla Nahrowi Nahrowi Nahrowi Nanda Avisa Phelia Nandang Mulyasantosa Nazwa Aulia Khasanah Noor Rafly Ardiansyah Nurhayu, Nurhayu Nurina Rahmawati Nurlita Handayani Nursiam, Intan Nurul Shoimah Nurwijayanti Paru Ramadhan Prameswari, Febrina Pramujo, Muhammad Puspita, Poppy Satya Ramadhani, Sekar Ayu Hawatama Ratulangi, Cantika Rifki Yang Raynesa Nurul Nurjanah Rika Zahera Ririn Angriani Rita Mutia Rizky Nadia Ruri Anggun Nastiti S Aini Aini Sakinah, Raudhoh Gholia Sakinah, Raudoh Gholia Sarah Shafa Kamilah Sazli Tutur Risyahadi Sekar Ayu Hawatama Ramadhani Sumiati Sumiati Sumiati Sumiati Sumiati Tania Adila Ummah, Nurul Vita Kurnia Citra Wahyu Jati Triatmaja Wiwin Winarsih Yuli Retnani

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