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All Journal Jurnal Ilmu Pertanian Indonesia Buletin Peternakan Jurnal Ilmu Ternak Jurnal Sain Peternakan Indonesia Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) JURNAL PETERNAKAN WARTAZOA Indonesian Bulletin of Animal and Veterinary Sciences Jurnal Ternak Tropika JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Aceh Journal of Animal Science Animal Production : Indonesian Journal of Animal Production Buletin Ilmu Makanan Ternak Jurnal Ilmu Nutrisi dan Teknologi Pakan Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Sciences) Jurnal Ilmiah Fillia Cendekia Madaniya Wahana Peternakan Jurnal Abdi Masyarakat Indonesia JIPHO (Jurnal Ilmiah Peternakan Halu Oleo)
Widya Hermana
Department Of Nutrition And Feed Technology, Faculty Of Animal Science, Bogor Agricultural University, Bogor, 16680, Indonesia
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Public Health Veterinary Other

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Evaluasi Mutu dan Keamanan Pakan Ayam Petelur Masa Produksi di Kabupaten Tasikmalaya : The Evaluation of Feed Quality and Feed Safety for Layer in Tasikmalaya Regency Hakim, Lukmanul; Laconi, Erika B.; Hermana, Widya
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 22 No. 2 (2024): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jintp.22.2.122-128

Abstract

This study aims to evaluate the suitability of the quality and safety of feed for layer with the Indonesian National Standard (SNI) as an effort to maintain the quality of feed circulating in Tasikmalaya Regency. This study focuses on the SNI criteria for feed for leyer SNI 8290.5:2016. Sampling of layer was carried out at the center of layer farms in Tasikmalaya Regency, namely Padakembang District, Sukaratu District, Cibalong District, Karangnunggal District, Pagerageung District, Rajapolah District and Kadipaten District. The parameters tested were water, ash, crude protein, crude fat, crude fiber, calcium, phosphorus and aflatoxin. The average analysis results for these parameters are still in accordance with SNI based on the test uncertainty figures, the results of the ash analysis were 14.17% with a test uncertainty figure for ash of ±0.23% and aflatoxin 51.32 µg kg-1 with a test uncertainty figure for aflatoxin of ±3.07µg kg-1. The overall test results in Tasikmalaya Regency, for the test parameters of ash, crude protein, crude fat, calcium and aflatoxin were equally high for non compliance with the applicable SNI with the highest proportion above 25% of the total samples. The test parameters of factory feed that did not comply with SNI were ash, calcium and aflatoxin, for Poultry Shop (PS) test parameters that did not comply with SNI were ash, protein, calcium and aflatoxin while for farmer test parameters that did not comply with SNI were ash, protein, crude fat, calcium and aflatoxin. The high non-compliance of SNI in these test parameters shows how important it is to monitor and control the quality and safety of feed strictly to ensure that the feed given to livestock meets the established nutritional standards. Key words: feed, laboratory, layer, quality, standard
Performance and internal organs of Japanese quails given kandis (Garcinia xanthochymus) fruit extract with different degrees of acidity Suci, Dwi Margi; Rachman, Aulia; Malinda, Ratriana T.; Hermana, Widya
Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science) Vol. 15 No. 1 (2025): Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Ve
Publisher : Fakultas Peternakan Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46549/jipvet.v15i1.511

Abstract

This research evaluated the performance of quail given drinking kandis acid fruit extract during the laying period. Layer Quails used this research for 6 weeks. A completely randomized design (RAL) with four treatments and three replications for 132 quails was used in this research. The treatments were control (P0) and supplementation kandis acid fruit extract to reach pH 4 (P1), pH 3 (P2), and pH 2 (P3). Kandis acid fruit extract was given twice per week during research. The variables were feed consumption, egg weight, hen day production, feed conversion ratio percentage of internal organs, and percentage of digestive tract. The results showed that supplementation from kandis acid fruit extract did not affect feed consumption, egg weight, hen day production, and feed conversion ratio. It can be concluded that the supplementation from kandis acid fruit extract at pH 4 – pH two did not have a difference in quail performance.
Influence of the inclusion of soaked and peeled jack bean meals in the broiler ration on internal vital organs, digestive tract organs, and intestinal villi morphology Sakinah, Raudhoh Gholia; Alifianty, Ouldya Fasya; Hermana, Widya; Nahrowi, Nahrowi; Ridla, Muhammad
Jurnal Peternakan Vol 21, No 2 (2024): September 2024
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v21i2.29448

Abstract

ABSTRACT. Jack bean (Canavalia ensiformis L.) is a potential alternative protein source to replace soybean meal in local feed formulations. While jack beans are high in protein, their high levels of anti-nutritional factors limit their use. Identifying effective processing techniques to improve the quality of jack beans is therefore essential. This study examines the effects of incorporating soaked and peeled jack bean meal into broiler diets on internal organs, digestive organs, and intestinal villi morphology. The jack beans were processed by soaking for 3 hours, peeling, oven drying, and grinding into meal form. A completely randomized design was used, with three levels of processed jack bean inclusion (0% JBM0, 5% JBM5, and 10% JBM10), each replicated six times. Data were analyzed using analysis of variance (ANOVA), followed by a post hoc Tukey test for significant findings. The results indicated that soaking for 3 hours and peeling effectively lowered the hydrogen cyanide (HCN) content from 207.61 ppm to 51.21 ppm. The inclusion of processed jack bean meal had no significant impact (P>0.05) on internal organs, digestive tract organs, or intestinal villi morphology. These findings suggest that processed jackbean meal can replace soybean meal in poultry feed at levels up to 10% without adverse effects on internal organs.
PENGARUH TEPUNG DAUN SINGKONG (Manihot esculenta Crantz) DENGAN SUPLEMENTASI ENZIM DALAM RANSUM TERHADAP ORGAN DALAM AYAM BROILER: Effect of Cassava Leaf Meal (Manihot esculenta Crantz) with Enzyme Supplementation in Ration on Broiler Internal Organs Angriani, Ririn; Hermana, Widya; Ridla, Muhammad
Wahana Peternakan Vol. 9 No. 1 (2025): Wahana Peternakan
Publisher : Faculty of Animal Science, University of Tulang Bawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/jwputb.v9i1.1888

Abstract

Daun singkong merupakan pakan alternatif yang potensial karena daun singkong memiliki kandungan protein kasar dan energi yang tinggi, namun pemanfaatannya dalam pakan unggas dibatasi oleh faktor pembatas seperti asam sianida, kandungan serat tinggi, dan daya cerna nutrisi. Penelitian ini bertujuan untuk mengetahui pengaruh pemberian ransum yang mengandung tepung daun singkong dengan suplementasi enzim terhadap organ dalam ayam broiler. Penelitian ini menggunakan 48 ekor ayam pedaging strain Cobb dengan rancangan acak lengkap faktorial yang terbagi dalam dua faktor pengamatan dan empat kali ulangan. Perlakuan yang digunakan meliputi taraf penambahan tepung daun singkong yang berbeda-beda (0%; 1,5%; dan 3,0%), serta penambahan enzim NSP (non-starch polysaccharides) dan protease dengan dosis masing-masing 250 g/ton pakan (dengan dan tanpa enzim). Variabel yang dinilai adalah bobot relatif organ dalam (jantung, ginjal, kandung empedu, sekum, dan kolon) dan panjang relatif sekum dan kolon. Analisis data menggunakan analisis varians (ANOVA) dengan uji post-hoc yang dilakukan untuk mengetahui perbedaan nyata. Hasil penelitian menunjukkan bahwa tidak ada interaksi antara tepung daun singkong dan enzim terhadap organ dalam (P <0,05). Namun penggunaan tepung daun singkong dalam ransum hingga 3,0% tidak memberikan dampak negatif terhadap kesehatan ayam broiler. Penambahan enzim dapat mengimbangi dampak buruk yang ditimbulkan oleh penggunaan tepung daun singkong dalam ransum.   Kata kunci: Tepung Daun Singkong, Enzim, Pakan lokal, Broiler
Performance and Health Profile of IPB-D1 Chickens Supplemented With Cassava (Manihot Esculenta Crantz) Leaf Extract via Drinking Water: Performa dan Profil Kesehatan Ayam IPB-D1 yang Disuplementasi dengan Ekstrak Daun Singkong (Manihot Esculenta Crantz) melalui Air Minum Sekar Ayu Hawatama Ramadhani; Ridla, Muhammad; Rita Mutia; Nahrowi; Widya Hermana
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 23 No. 1 (2025): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jintp.23.1.74-81

Abstract

This study evaluated the effects of cassava (Manihot esculenta Crantz) leaves extract (CLE) in drinking water on the performance and health profile of IPB-D1 chickens. Cassava leaves are known to contain bioactive compounds such as flavonoids, tannins, and saponins which have antioxidant and antibacterial properties. These compounds can provide positive effects such as feed efficiency, improving growth performance and health status of chickens by improving the immune system and reducing oxidative stress. Cassava leaves extract acts as a phytogenic additive that can be given in livestock drinking water. This study used 180 IPB-D1 chickens aged 2–8 weeks were randomly assigned to three treatments: CLE0 (control), CLE1 (17 ml/l CLE), and CLE2 (50 ml/l CLE). Parameters observed included growth performance, organ morphometry, hematological profiles, and ileal histology. Data were analyzed using one-way ANOVA and Tukey’s post hoc test (p<0.05). cassava leaves extract supplementation did not adversely affect growth or feed intake. Final body weight and feed conversion ratio (FCR) were not significantly different among the groups. A reduction in leukocyte counts was observed, particularly in the CLE2 group, with a relative increase in heterophils, though values remained within physiological limits. Histological analysis revealed a significant increase in villus surface area in the CLE2 group, followed by CLE1, compared to the control (CLE0), suggesting enhanced intestinal morphology and nutrient absorption potential. Cassava leaves extract can be given in the drinking water of IPB-D1 chickens without disrupting their performance and health profile. These findings indicate that cassava leaves extract can improve gut structure without compromising performance, supporting its application as a safe and beneficial phytogenic additive in poultry diets.
Effect of Feeding Bawang Dayak (Eleutherine palmifolia) Meal in A Diet Containing Lemuru Fish Oil on the Performance and Egg Quality of Japanese Quail Haerul, Muhammad; Hermana, Widya; Sumiati
Jurnal Ilmu-Ilmu Peternakan Vol. 34 No. 2 (2024): August 2024
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2024.034.02.2

Abstract

This study evaluated the effects of feeding bawang dayak (Eleutherine palmifolia) meal ina diet containing Lemuru fish oil on performance and on egg quality in quails. This study used a layerof 160 quail with a Coturnix-Coturnix japonica strain aged 8 weeks. A completely randomized design (CRD) with four treatments, four replications and ten quail per replication was used in this experiment. The treatments consisted of R1 = basal diet without bawang dayak meal (control diet), R2 = basal diet containing 0.1% bawang dayak meal, R3 = basal diet containing 0.2% bawang dayak meal, and R4 = basal diet containing 0.3% bawang dayak meal. The variables observed were quail performance, egg physical quality, and cholesterol egg yolk level. The data were analysed using analysis of variance (ANOVA) and the post hoc Tukey test. The results showed that the use of bawangdayak meal had no significant effect (p>0.05) on quail performance or egg physical quality but had a significant effect (p<0.05) on cholesterol in the egg yolk. In conclusion, feeding bawang dayak meal up to 0.3% in a diet containing lemuru fish oil did not negatively impact quail productivity and can increase feed efficiency. Feeding 0.3% bawang dayak meal can reduce cholesterol in egg yolks.
Pengaruh Amilase Pada Tepung Singkong Terhadap Rasio Konversi Energi dan Protein Pada Ayam Broiler Puspita, Poppy Satya; Nahrowi, Nahrowi; Hermana, Widya; Pramujo, Muhammad
TERNAK TROPIKA Journal of Tropical Animal Production Vol. 24 No. 1 (2023): TERNAK TROPIKA Journal of Tropical Animal Production
Publisher : Jurusan Produksi Ternak, Fakultas Peternakan, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/jtapro.2023.024.01.3

Abstract

Penelitian ini bertujuan untuk mengevaluasi pengaruh penggunaan amilase pada tepung singkong terhadap rasio konversi energi dan protein pada ayam broiler. Materi yang digunakan adalah 270 ekor sexed Day Old Chick broiler Lohmann. Metode penelitian adalah percobaan menggunakan Rancangan Acak Lengkap. Perlakuan penelitian adalah P0: Pakan basal + 0% Tepung Singkong (kontrol), P1: Pakan basal + 50% Tepung Singkong, dan P2: Pakan basal + 50% Tepung Singkong + 0.05% Amilase (bb-1). Variabel penelitian meliputi konsumsi energi (Kkal), konsumsi protein (g). rasio konversi energi, dan rasio konversi protein. Data dianalisis menggunakan analisis sidik ragam dan jika terdapat perbedaan antar perlakuan dilakukan uji Duncan. Hasil penelitian menunjukkan bahwa perlakuan memberikan peningkatan sangat signifikan (P <0,01) terhadap konsumsi energi, rasio konversi energi, konsumsi protein, dan rasio konversi protein. Kesimpulan penelitian ini adalah ransum yang menggunakan 50% tepung singkong dengan dan atau tanpa suplementasi amilase untuk menggantikan jagung dalam ransum meningkatkan nilai rasio konversi energi dan rasio protein pada ayam broiler.
Pengaruh Pemberian Beberapa Feed Additive sebagai Pengganti Antibiotik terhadap Performa Ayam Broiler Nurhayu Nurhayu; Sumiati Sumiati; Widya Hermana; Wiwin Winarsih
Jurnal Ilmiah Peternakan Halu Oleo Vol 6, No 2 (2024):
Publisher : Fakultas Peternakan Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56625/jipho.v6i2.47742

Abstract

Abstrak. Penelitian ini bertujuan untuk mengevaluasi pemberian beberapa feed additive sebagai pengganti antibiotik terhadap performa broiler. Penelitian menggunakan rancangan acak lengkap dengan 10 perlakuan, 4 ulangan, masing-masing ulangan menggunakan 25 ekor DOC. Ransum perlakuan adalah ; R0: ransum kontrol (tanpa feed additive); R1: R0 + 0.05% BMD; R2: R0 + 0.03% BMD + 0.13% XPC (starter) atau 0.07% XPC (finisher) ; R3: R0 + 0.03% BMD +0.1% Selacid; R4: R0 +0.03% BMD +0.1% Presan; R5: R0 + 0.13% XPC (starter) atau 0.07% XPC (finisher) ; R6: R0 + 0.1% Selacid; R7: R0 + 0.1% Presan; R8: R0 + 0.13% XPC (starter) atau 0.07% XPC (finisher) +0.1% Selacid; R9: R0+0.13% XPC (starter) atau 0.07% XPC (finisher) +0.1% Presan. Hasil penelitian menunjukkan bahwa pada periode starter, perlakuan R2 nyata meningkatkan (P
Performa dan Profil Hematologi Itik Hibrida yang Disuplementasi Larutan Tanaman Pegagan (Centella asiatica (Linn) urban) dan Daun Kersen  (Muntingia calabura L) Melalui Air Minum: Performance and Blood Hematology of Hybrid Ducks Supplemented with Pegagan Plant (Centella asiatica (Linn) urban) and Cherry Leaves (Muntingia calabura L) Solution Through Drinking Water Ningsih, Sekar Maulidya; Suci, Dwi Margi; Hermana, Widya
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 23 No. 3 (2025): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jintp.23.3.%p

Abstract

The study aims to evaluate the effect of giving Cherry leaves and Centella asiatica herbs to drinking water on the production performance and hematology profile of hybrid ducks starter. This study used 96 hybrid ducks aged 1 to 14 days, which were fed commercial feed (protein 21-23%) with 3 treatment groups and 4 replications. A completely randomized design was used in this research. The treatments were: P0 (control), P1 (2 ml of Cherry leaves + 3 ml of Centella asiatica solution), and P2 (4 ml of Cherry leaves + 6 ml of Centella asiatica solution). A completely randomized design was used in this experiment, and data were analyzed using analysis of variance (ANOVA) and Duncan's Multiple Range Test. The results of the study showed that supplementation of Centella asiatica and Cherry leaves solutions at doses of 5 ml and 10 ml in drinking water in 2-week-old hybrid ducks significantly (p<0.05) reduced body weight gain but did not affect feed consumption and FCR. All treatments showed no difference in hematology profiles and leukocyte differentiation compared to controls. Supplementation of Centella asiatica and cherry leaf solutions in the drinking water did not cause any negative effects on production performance and hematology profile of the hybrid ducks.
Co-Authors . Sumiati Adinda Najwa Humaira Aenyfatchu Rohmah Akmalul Rahmah Nabila Alifianty, Ouldya Fasya Allaily Tarman Ameira Reiko Yashmine Orva Andri Cahya Irawan Andri Cahya Irawan Annisa Fadhilatul Ummu Annisa Imran Anuraga Jayanegara Arif Darmawan Arif Darmawan Azzahra, Aliefa Aviryalashra Billa Cahya Saputri Chung, T K D M Suci Dara Aryana Ibni Salasah Dara Nur Sabrina Denisa Reni Fitriani DEWI APRI ASTUTI Dewi, Cindy Puspita Dewina Nur Humaira Didid Diapari dortiana sijung, maria Dudung Abdul Malik Dwi Margi Suci Erika B. Laconi Fadhil Jamaluddin Fadhilah Dhani Santika Falah Fathia Rahmaisty Febi Tri Wahyudi Wahyu Fensa Eka Widjaya H D S Tadjudin Haerul, Muhammad Hafizha Nabila Rizqa Hamim Hamim Helena Genuisty Heri Ahmad Sukria I wayan Teguh Wibawan Innaka Hasbullah Intan Nursiam Jidan Ramadani Julianto, Yudhi Tegar Juniasa Isnanti Prana Laela Azka Fuadiyan Lukmanul Hakim M Shofiah Shofiah Made Rahma Kirana Raisya Malinda, Ratriana T. Maryam Nur Fadhillah Mauluddin, Dadan Mikhael Claydof Sumolang Muhamad Prastyo Dirgantara Muhammad Arif Darmawan Muhammad Naufal Farras Muhammad Ridla Mutia Rizkia Nurkamil Mutia Sari Nabila Meifarah Nadya Zahra Rahmadilla Nahrowi Nahrowi Nahrowi Nanda Avisa Phelia Nandang Mulyasantosa Nazwa Aulia Khasanah Ningsih, Sekar Maulidya Noor Rafly Ardiansyah Nurhayu Nurhayu Nurhayu, Nurhayu Nurina Rahmawati Nurlita Handayani Nursiam, Intan Nurul Shoimah Nurwijayanti Paru Ramadhan Prameswari, Febrina Pramujo, Muhammad Puspita, Poppy Satya Ramadhani, Sekar Ayu Hawatama Ratulangi, Cantika Rifki Yang Raynesa Nurul Nurjanah Rika Zahera Ririn Angriani Rita Mutia Rizky Nadia Ruri Anggun Nastiti S Aini Aini Sakinah, Raudhoh Gholia Sakinah, Raudoh Gholia Sarah Shafa Kamilah Sazli Tutur Risyahadi Sekar Ayu Hawatama Ramadhani Sumiati Sumiati Sumiati Sumiati Sumiati Sumiati Sumiati Sumiati Sumiati Tania Adila Ummah, Nurul Vita Kurnia Citra Wahyu Jati Triatmaja Wiwin Winarsih Yuli Retnani