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All Journal Jurnal Ilmu Pertanian Indonesia Buletin Peternakan Jurnal Ilmu Ternak Jurnal Sain Peternakan Indonesia Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) JURNAL PETERNAKAN WARTAZOA Indonesian Bulletin of Animal and Veterinary Sciences Jurnal Ternak Tropika JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Aceh Journal of Animal Science Animal Production : Indonesian Journal of Animal Production Buletin Ilmu Makanan Ternak Jurnal Ilmu Nutrisi dan Teknologi Pakan Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Sciences) Jurnal Ilmiah Fillia Cendekia Madaniya Wahana Peternakan Jurnal Abdi Masyarakat Indonesia
Widya Hermana
Department Of Nutrition And Feed Technology, Faculty Of Animal Science, Bogor Agricultural University, Bogor, 16680, Indonesia
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Public Health Veterinary Other

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Impact of Cassava Leaf Meal as a Rice Bran Substitute and Enzyme Supplementation on Lymphoid Organ Weight and Digestibility in Broiler Chickens Muhammad Ridla; Ririn Angriani; Widya Hermana
Buletin Peternakan Vol 47, No 3 (2023): BULETIN PETERNAKAN VOL. 47 (3) AUGUST 2023
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v47i3.83316

Abstract

Cassava leaves are a potential alternative feed ingredient due to their high levels of crude protein and energy. However, their utilization in poultry feed is constrained by factors such as cyanic acid, fiber content, and nutrient digestibility. This study aimed to investigate the impact of including cassava leaf meal (CLM) as a rice bran substitute and enzyme supplementation on lymphoid organ development and metabolizable energy parameters in broiler chickens. A 2x3 completely randomized factorial design was conducted using 48 Cobb-strain broilers unsexing at 35 days old. The treatments included different levels of CLM and enzyme (NSP and protease) supplementation at a dose of 250 g/ton of feed. The treatments consisted of R0E0: 0% CLM without enzyme, R0E1: 0% CLM with enzyme, R1E0: 1.5% CLM without enzyme, R1E1: 1.5% CLM with enzyme, R2E0: 3% CLM without enzyme, and R2E1: 3% CLM with enzyme. The variables assessed were lymphoid organ development (thymus, bursa Fabricius, and spleen) and metabolizable energy parameters (Apparent Metabolizable Energy (AME), True Metabolizable Energy (TME), Apparent Metabolizable Energy Corrected to Nitrogen (AMEn), and True Metabolizable Energy Corrected to Nitrogen (TMEn)). The data were subjected to analysis of variance (ANOVA) with post-hoc tests conducted for significant differences. Results indicated no interaction between CLM and enzymes in lymphoid organ development and energy metabolizable. The inclusion of CLM led to a reduction in AME and TME (p<0.05). However, enzyme supplementation significantly increased the relative weight of lymphoid organs (thymus, bursa Fabricius, spleen) and metabolizable energy parameters (AME, TME, AMEn, and TMEn) (p<0.05). Importantly, the inclusion of CLM up to a level of 3.0% did not negatively impact the health of broiler chickens. Furthermore, the addition of enzymes effectively mitigated the negative effects associated with CLM inclusion in the feed, suggesting their potential as a strategy to improve feed utilization in broiler production systems.
Pelatihan Formulasi Pakan untuk Ternak Ayam Kampung (FORKAN) di Desa Kalensari Widya Hermana; Fadhilah Dhani Santika Falah
Madaniya Vol. 4 No. 3 (2023)
Publisher : Pusat Studi Bahasa dan Publikasi Ilmiah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53696/27214834.516

Abstract

Pelatihan formulasi pakan untuk ternak ayam kampung (FORKAN) merupakan merupakan bagian dari program kerja Tim KKNT-I IPB University di Desa Kalensari yang bertujuan untuk meningkatkan wawasan dan keterampilan masyarakat Desa Kalensari yang melakukan budidaya ayam kampung terhadap formulasi pakan untuk ayam kampung dengan biaya yang terjangkau, tinggi nutrisi, serta memanfaatkan ketersediaan bahan pakan yang ada di desa. Pelaksanaan pelatihan dilaksanakan pada tanggal 9 Juli 2023 di Desa Kalensari, Kecamatan Widasari, Kabupaten Indramayu. Adapun metode pelaksanaan pengabdian adalah melalui penyuluhan dan praktek. Hasil yang diperoleh adalah peserta penyuluhan dan praktek telah memahami ayam kampung (ciri-ciri, jenis pemeliharaan, fase pertumbuhan, dan performa ayam kampung), bahan pakan dan pakan ayam kampung, dan formulasi pakan ayam kampung. Kesimpulan dari kegiatan pengabdian adalah telah memberikan wawasan kepada masyarakat Desa Kalensari yang melakukan budidaya ayam kampung dalam formulasi pakan untuk ayam kampung dan telah mampu membuat formulasi pakan ayam kampung sendiri.
Influenced of the Liquid Chaya Leaves (Cnidoscolus aconitifolius) Supplementation on Growth Performance of the Quails Raynesa Nurul Nurjanah; Widya Hermana; Yuli Retnani
Jurnal Ilmu-Ilmu Peternakan Vol. 33 No. 2 (2023): August 2023
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2023.033.02.07

Abstract

The purposed of this study was to analysed the influenced of liquid Chaya leave (Cnidoscolus aconitifolius) to drinking water of quail starter. A total 30 Day-Old-Quail (DOQ) were used in this research. The experimental design in this study used a Completely Randomized Design (CRD) with 4 treatments and 5 replications. The treatment consisted T0 = control; T1 = drinking water added Vita Chick; T2 = drinking water containing 2,5% chaya leaves extract; and T3 = drinking water containing 5% chaya leaves extract. Data were analyzed by analysis of variance (ANOVA), if there were significantly different results, Duncan's test was performed. The study showed that chaya leaves extract supplementation had no significant effect (p >0.05) for water intake, feed intake (FI), body weight (BW), feed conversion ratio (FCR) and mortality of quail starter. In summary, Chaya leaves infusion supplementation as much as 2.5% and 5% through drinking water with a frequency of twice a week has the best body weight gain and feed conversion ratio. Further research is needed regarding the effect of administering chaya leaves infusion, and the concentration of chaya leaves infusion on the laying period of quail eggs.
Pelatihan Pembuatan Jamu Kunyit Serbuk di Desa Sinarsari Guna Mendukung Desa Cerdas dan Sehat Denisa Reni Fitriani; Dara Aryana Ibni Salasah; Nurlita Handayani; Mutia Rizkia Nurkamil; Billa Cahya Saputri; Laela Azka Fuadiyan; Nanda Avisa Phelia; Juniasa Isnanti Prana; Adinda Najwa Humaira; Mikhael Claydof Sumolang; Made Rahma Kirana Raisya; Sarah Shafa Kamilah; Nazwa Aulia Khasanah; Paru Ramadhan; Fathia Rahmaisty; Widya Hermana
Jurnal Abdi Masyarakat Indonesia Vol 4 No 1 (2024): JAMSI - Januari 2024
Publisher : CV Firmos

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54082/jamsi.1079

Abstract

Jamu merupakan minuman tradisional berasal dari tanaman yang dipercaya dapat menyembuhkan berbagai macam penyakit tanpa menimbulkan efek samping. Tanaman obat merupakan tumbuhan yang memiliki kandungan zat aktif berkhasiat bagi kesehatan yang dapat dimanfaatkan sebagai penyembuh penyakit. Masyarakat Desa Sinarsari, Kecamatan Dramaga, Kabupaten Bogor belum memanfaatkan tanaman obat secara optimal dan hanya menjadi bumbu penyedap masakan. Padahal bagian bunga, daun, buah, akar, rimpang, getah, batang, dan kulitnya dapat dijadikan jamu. Pemanfaatan tanaman obat sebagai jamu tradisional sudah secara turun-temurun, tetapi menggunakan teknik pengolahan sederhana yaitu dengan cara direbus, diseduh, dan diperas. Tim PPK Ormawa Himasiter melakukan pelatihan pembuatan jamu berbentuk serbuk melalui program Hayuk Sehat dengan keanggotaan program Hayuk Sehat yaitu 65 orang. Pelatihan pembuatan jamu serbuk mendukung konsep Desa Cerdas dalam bidang kesehatan berbasis kearifan lokal dengan harapan kegiatan ini dapat memberikan manfaat berkelanjutan bagi masyarakat Desa Sinarsari sehingga mampu mengeksplor berbagai manfaat tanaman obat dan mengembangkan produk inovasi lainnya.
Cangkang Telur dan Temu Ireng (Curcuma aeruginosa Roxb.) sebagai Suplemen Pakan untuk Meningkatkan Kualitas Telur dan Performa Ayam Petelur Ummah, Nurul; Dewi, Cindy Puspita; Ramadhani, Sekar Ayu Hawatama; Azzahra, Aliefa Aviryalashra; Julianto, Yudhi Tegar; Hermana, Widya
Jurnal Ilmiah Fillia Cendekia Vol 9 No 1 (2024): Jurnal Ilmiah Fillia Cendekia
Publisher : Universitas Islam Kadiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32503/fillia.v9i1.5079

Abstract

Riset penambahan tepung cangkang telur dan temu ireng (Curcuma aeruginosa Roxb.) pada pakan ayam petelur untuk mengetahui pengaruhnya sebagai antioksidan dan sumber kalsium terhadap kualitas telur dan performa. Dosis yang digunakan terdiri dari F1=0.15% suplemen dan F2=0.3% suplemen dari 116 g pakan komersial. Riset ini menggunakan rancangan acak lengkap (RAL) dengan 3 (tiga) perlakuan P0 (pakan kontrol sebanyak 116 g/ekor/hari); P1 (P0+F1); P2 (P0+F2) serta menggunakan 4 (empat) ulangan. Setiap unit perlakuan terdiri dari 6 ekor ayam petelur yang dipelihara selama 28 hari. Parameter kualitas telur yang diamati terdiri dari kualitas eksterior dan interior. Serta parameter performa yang diamati meliputi: konsumsi ransum, konversi pakan, %HDP dan egg mass. Disamping itu dilakukan uji proksimat, ekstraksi maserasi 96% ethanol dilanjutkan uji LC-MS pada temu ireng. Berdasarkan hasil dan pembahasan, disimpulkan bahwa penambahan tepung temu ireng dan cangkang telur dengan dosis 0.3% suplemen mampu memperbaiki nilai FCR, meningkatkan bobot telur, egg mass, %HDP, dan persentase albumin, serta Haugh Unit (HU). Sedangkan konsumsinya yang lebih rendah dibanding perlakuan lain sehingga diperoleh nilai IOFC yang tinggi. Kata Kunci : Ayam Petelur, Cangkang Telur, Kualitas telur, Performa, Temu Ireng.
Blood Profile and Leukocyte Differentiation of Coturnix coturnix japonica with Addition of African Leaf Juice (V. amygdalina) in Drinking Water Suci, Dwi Margi; Ratulangi, Cantika Rifki Yang; Hermana, Widya; Darmawan, Arif
Jurnal Sain Peternakan Indonesia Vol 19 No 1 (2024)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jspi.id.19.1.1-6

Abstract

This study aimed to assess the impact of incorporating African leaf juice into drinking water on the blood profile. A completely randomized design was used with 120 laying quail divided into three treatments and five replicates. The treatments included a control group (without African leaf juice) and two groups with African leaf juice added to their drinking water at 3 ml/bird/day doses and 6 ml/bird/day. The results showed that adding African leaf juice 3 ml and 6 ml/bird/day in drinking water decreased haemoglobin. Adding 3 and 6 ml/bird/day of African leaf juice in drinking water did not affect leukocyte differentiation. It was concluded that adding 3 ml/bird/day of African leaf juice could be used in quail drinking water.
Evaluasi Suplementasi Tepung Daun Kelor (Moringa oleifera L.) terhadap Performa, Kualitas Fisik, Vitamin A: Evaluation of Moringa Leaf Meal (Moringa oleifera L.) Supplementation on KUB Chicken Performance, Physical Quality, Vitamin A and Cholesterol in the Egg dortiana sijung, maria; Hermana, Widya; Sukria, Heri Ahmad; Astuti, Dewi Apri; Suci, D M
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 21 No. 3 (2023): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jintp.21.3.180-187

Abstract

This study aimed to evaluate the supplementation of moringa flour (Moringa oleifera L.) on the performance of KUB chickens as well as the physical quality, vitamin A and cholesterol of the eggs. This study used a completely randomized design (CRD), with 4 treatments of moringa flour supplementation (0%, 5%, 10% and 15%) and 6 replications. The measured variables were performance, physical quality, egg vitamin A content and egg cholesterol content. The data were analyzed using analysis of variance (ANOVA) and further tested with Duncan's multiple range test. The rearing duration was 3 months, using a total of 96 24-week-old KUB chickens. The results showed that supplementation of moringa leaf flour up to 15% in feed had no significant effect on production performance or the vitamin A and cholesterol content of eggs, but it significantly increased the egg yolk color score. It can be concluded that the supplementation of 10% moringa leaf flour provides the lowest feed conversion and has higher income/income over feed cost values compared to the control. Key words: cholesterols, KUB chicken, performance, physical quality, vitamin A
Analisis Pengaruh Suplementasi 25-Hydroxycholecalciferol terhadap Performa Pertumbuhan Ayam Broiler dalam Kondisi Komersial di Jawa Barat, Indonesia: Analysis of Supplemental 25-Hydroxycholecalciferol on Growth Performance of Broiler Chicken Raised Under Commercial Conditions in West Java, Indonesia Mauluddin, Dadan; Hermana, Widya; Jayanegara, A; Chung, T K
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 21 No. 3 (2023): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jintp.21.3.188-193

Abstract

A large-scale commercial production trial was conducted to evaluate the effect of supplemental 25-hydroxycholecalciferol (25(OH)D3) on the growth performance of broilers. A total of 100,000 day-old mixed-sex Cobb 500 broilers were allocated equally to 20 farms with 5000 broilers each. Two experimental diets were prepared: 1) Control diet [(3000 IU D3 kg diet-1 + 2760 IU D3 kg diet-1) = total 5760 IU D3 kg diet-1] and 2) Experimental diet [(3000 IU D3 kg diet-1 + 69 mcg 25(OH)D3 kg diet-1 = 2760 IU D3 equivalent kg diet-1) = total 5760 IU D3 kg diet-1]. The design used a randomized block design with Multivariate Analysis of Covariance analysis method The results showed that broilers chickens fed supplemental 25(OH)D3 significantly gained faster, more efficient feed conversion and lower mortality rate from 0 to 14 days when compared to those fed without 25(OH)D3 supplementation. Moreover, the relative growth on the diet supplemented with 25(OH)D3 at 7 days was significantly (p<0.05) greater than that without supplementation. At 14 days to harvest, growth parameters including the Production Efficiency Index of broilers supplemented with 25(OH)D3 were 3-4% better than that of the control diet. Significantly lower mortality rates (p<0.05) were observed in broilers fed 25(OH)D3-supplemented diets compared to unsupplemented diets. It can be concluded of this study demonstrated the positive impact of supplemental 25(OH)D3 on broilers raised under commercial conditions in West Java, Indonesia. Key words: broiler performance, commercial condition, mortality, 25 hydroxycholecalciferol
Pemberian Tepung Bawang Dayak (Eleutherine palmifolia) dalam Pakan terhadap Profil Hematologi Darah Puyuh: The Effect of Feeding of Eleutherine palmifolia Meal in Diet on The Hematological Profile of Quail Haerul, Muhammad; Hermana, Widya; Sumiati
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 22 No. 2 (2024): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jintp.22.2.72-78

Abstract

The study evaluated the effects of feeding Bawang Dayak (Eleutherine palmifolia) meal in the diet on the hematology profile in quails. A total of 160-layer quails (Coturnix-coturnix japonica strain) aged 8 weeks to 14 weeks were assigned on a completely randomized design (CRD) with 4 treatments, 4 replications with 10 quails per replication. The treatments consisted of R1 = diet control, R2 = diet contained 0.1% Bawang Dayak meal, R3 = diet contained 0.2% Bawang Dayak meal, and R4 = diet contained 0.3% Bawang Dayak meal. The variables observed were the hematology profile quail, including erythrocytes, hemoglobin, leukocytes, hematocrit, lymphocytes, heterophils, eosinophils, monocytes, basophils, and the ratio of heterophils to lymphocytes (H/L). Data were analyzed using analysis of variance (ANOVA), and any significant differences were tested using a post hoc Tukey test. The results showed that the usage of Bawang Dayak meal as a phytobiotic in the diet up to 0.3% did not affect quail blood hematology such as erythrocytes, hemoglobin, leukocytes, hematocrit, leukocyte differentiation and the ratio of H/L. The inclusion of 0.2% Bawang Dayak meal resulted in the H/L ratio being within normal conditions, reflecting its function to maintain stress levels of layer quails. In conclusion, utilization of Bawang Dayak meal in a diet of up to 0.3% does not affect the hematological profile of quail. Key words: bawang dayak, Eleutherine palmifolia, hematology, quail
Jack Bean (Canavalia ensiformis) Meal Inclusion and Lactic Acid Bacteria Supplementation on the Performance of IPB D1 Chickens Sakinah, Raudoh Gholia; Hermana, Widya; Nahrowi, Nahrowi; Ridla, Muhammad
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 22 No. 2 (2024): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This study investigates the effects of including jack bean (Canavalia ensiformis) meal in the ration and lactic acid bacteria (LAB) supplementation on the performance and carcass yield of IPB D1 chickens. Jack bean meal (JBM) contains a high-energy, protein-rich feed ingredient that can substitute soybean meal, though it contains antinutrients such as hydrocyanic acid. Pre-treating jack beans through soaking and peeling reduces these antinutrients, allowing JBM to replace up to 20% of the diet. The inclusion of exogenous enzymes like protease can further enhance nutrient absorption and broiler health. The study involved 240 IPB D1 chickens, divided into four groups: control feed without LAB (J0L0), control feed with LAB (J0L1), treatment feed without LAB (J1L0), and treatment feed with LAB (J1L1). Feed intake, body weight gain (BWG), and feed conversion ratio (FCR) were measured weekly from weeks 3 to 9, and carcass yields were evaluated at the end of the study. Results showed significant variations (p<0.05) in weekly feed intake, BWG, and FCR across the treatments. Chickens fed JBM had lower (p<0.05) feed intake and BWG but these improved with LAB supplementation. FCR values improved significantly (p<0.05) with LAB supplementation in both control and treatment feeds. Carcass yield analysis indicated that LAB supplementation led to higher (p<0.05) final body weight and carcass yield, while JBM inclusion resulted in lower values (p<0.05). The study concludes that while JBM can negatively affect chicken performance due to antinutrients, LAB supplementation can mitigate these effects, enhancing both performance and carcass yield. In addition, probiotics are beneficial in poultry diets, counteracting antinutritional factors in feed ingredients like Jack bean meal. Key words: antinutrient, chicken health, probiotic, soybean meal
Co-Authors . Sumiati Adinda Najwa Humaira Aenyfatchu Rohmah Akmalul Rahmah Nabila Alifianty, Ouldya Fasya Allaily Tarman Ameira Reiko Yashmine Orva Andri Cahya Irawan Andri Cahya Irawan Annisa Fadhilatul Ummu Annisa Imran Anuraga Jayanegara Arif Darmawan Arif Darmawan Azzahra, Aliefa Aviryalashra Billa Cahya Saputri Chung, T K D M Suci Dara Aryana Ibni Salasah Dara Nur Sabrina Denisa Reni Fitriani DEWI APRI ASTUTI Dewi, Cindy Puspita Dewina Nur Humaira Didid Diapari dortiana sijung, maria Dudung Abdul Malik Dwi Margi Suci Erika B. Laconi Fadhil Jamaluddin Fadhilah Dhani Santika Falah Fathia Rahmaisty Febi Tri Wahyudi Wahyu Fensa Eka Widjaya H D S Tadjudin Haerul, Muhammad Hafizha Nabila Rizqa Hamim Hamim Helena Genuisty Heri Ahmad Sukria I wayan Teguh Wibawan Innaka Hasbullah Intan Nursiam Jidan Ramadani Julianto, Yudhi Tegar Juniasa Isnanti Prana Laela Azka Fuadiyan Lukmanul Hakim M Shofiah Shofiah Made Rahma Kirana Raisya Malinda, Ratriana T. Maryam Nur Fadhillah Mauluddin, Dadan Mikhael Claydof Sumolang Muhamad Prastyo Dirgantara Muhammad Arif Darmawan Muhammad Naufal Farras Muhammad Ridla Mutia Rizkia Nurkamil Mutia Sari Nabila Meifarah Nadya Zahra Rahmadilla Nahrowi Nahrowi Nahrowi Nanda Avisa Phelia Nandang Mulyasantosa Nazwa Aulia Khasanah Noor Rafly Ardiansyah Nurhayu, Nurhayu Nurina Rahmawati Nurlita Handayani Nursiam, Intan Nurul Shoimah Nurwijayanti Paru Ramadhan Prameswari, Febrina Pramujo, Muhammad Puspita, Poppy Satya Ramadhani, Sekar Ayu Hawatama Ratulangi, Cantika Rifki Yang Raynesa Nurul Nurjanah Rika Zahera Ririn Angriani Rita Mutia Rizky Nadia Ruri Anggun Nastiti S Aini Aini Sakinah, Raudhoh Gholia Sakinah, Raudoh Gholia Sarah Shafa Kamilah Sazli Tutur Risyahadi Sekar Ayu Hawatama Ramadhani Sumiati Sumiati Sumiati Sumiati Sumiati Tania Adila Ummah, Nurul Vita Kurnia Citra Wahyu Jati Triatmaja Wiwin Winarsih Yuli Retnani