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Factors associated with understanding and perineal wound care behavior of postpartum mothers in Cikeusik district, Pandeglang regency Kurnia, Nia Marlina; Rahayu, Antika Maulida; Shobah, Afifah Nur
Science Midwifery Vol 12 No 2 (2024): June: Health Sciences and related fields
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/midwifery.v12i2.1538

Abstract

Maternal deaths after childbirth occur when perineal wounds are common in women after childbirth, either vaginally or by caesarean section. This wound can cause pain, discomfort, and potentially lead to infection if not treated properly. Proper care of perineal wounds in accordance with the recommendations of health workers is very important to accelerate the healing process and prevent complications. The purpose of this study was to determine the relationship between factors with knowledge and behavior of perineal wound care in postpartum women in Cikeusik District Pandeglang-Banten. This study used quantitative research with a cross sectional design based on analysis using chi square statistical test >0.05, known p value 0.00 for variable debriefing, p value 0.01 for variable parity and p value 0.02 for variable age. Conclusion There is a significant relationship between age, parity and debriefing factors with understanding and behavior of perineal wound care.
Daya Hambat Ekstrak Etanol Daun Pepaya Jepang (Cnidoscolus aconitifolius) pada Fungi Candida albicans Shobah, Afifah Nur; Lidiah, Mae; Stiani, Sofi Nurmay
JURNAL KESEHATAN PERINTIS Vol. 10 No. 2 (2023): Jurnal Kesehatan Perintis
Publisher : LPPM UNIVERSITAS PERINTIS INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33653/jkp.v10i2.1001

Abstract

Tantangan dalam upaya pengobatan untuk infeksi fungi saat ini adalah munculnya fungi yang resisten terhadap obat antifungi yang tersedia. Hal ini mengakibatkan turunnya khasiat dari obat tersebut. Untuk mengatasi hal ini perlu dikembangkan terobosan baru dalam pengobatan infeksi fungi dengan pengobatan tradisional. Contohnya adalah daun Pepaya Jepang (Cnidoscolus aconitifolius). Penelitian sebelumnya diketahui kandungan senyawa yang terdapat pada pepaya Jepang adalah flavonoid, alkaloid, tannin, saponin, fitat dan glikosida sianogenik. Penelitian ini bertujuan untuk mengetahui khasiat, metabolit sekunder, serta antifungi terhadap pertumbuhan Candida albicans dengan menggunakan variasi konsentrasi yang berbeda yaitu 25%,50% dan 75%. Kontrol positif menggunakan Nistatin dan DMSO 5% sebagai kontrol negatif. Manfaat penelitian sebagai dasar acuan untuk penelitian selanjutnya tentang khasiat yang terkandung dalam ekstrak daun pepaya Jepang terhadap antifungi C. albicans. Hasil yang diperoleh terdapat zona hambat yang terbentuk yaitu 25% 7 mm, 50% 12 mm, 75% mm 14 mm, kontrol positif 22,00 mm, dan kontrol negatif tidak ada daya hambat. Kesimpulannya yaitu zona hambat yang dihasilkan dari ekstrak daun pepaya Jepang (Cnidoscolous aconitifolius) kategori kuat sehingga mampu menghambat C. albicans.
Efek Penambahan Limbah Lokal Jerami Dan Sekam Padi Bagi Pertumbuhan Jamur Tiram Putih (Pleurotus ostreatus) Shobah, Afifah Nur; Oktavia, Swastika
Bioeksperimen: Jurnal Penelitian Biologi Vol 5, No 2: September 2019
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/bioeksperimen.v5i2.9233

Abstract

White oyster mushroom (Pleurotus ostreatus) is a group of microscopic fungi that are used as food.  P. ostreatus is cultivated in an artificial medium derived from sawdust and has been sterilized. However, the use of sawdust also has problems. Straw and husk of rice can be used as mushroom growing media because they contain organic ingredients such as cellulose, hemicellulose, and lignin. This study aimed to know the growth of white oyster mushroom (P. ostreatus) on straw and husk of rice as an artificial medium and to know the best composition of straw and husk of rice that can be got highly produced of white oyster mushroom (P. ostreatus). The methods of this research were experimental with ten treatments and included several stages including preparation of tools, materials and research sites, the stage of cultivation of P. ostreatus and data collection. This study used an experimental method with a completely randomized design consisting of 40 experimental units. The results obtained were the most optimal P. ostreatus mycelium growth in K1J2S1 treatment with a mean growth rate of 30,60 cm / 30 days, the highest wet weight was K3J1S0 which was 85,83 g while the highest dry weight was in K1J2S1 treatment that is equal to 8,71 g.
Formulation and Antioxidant Activity Analysis of Jotang Herb (Acmella paniculata) Extract Mask Cream Kholifah, Eva; Fitriani, Via; Shobah, Afifah Nur
Journal of Fundamental and Applied Pharmaceutical Science Vol. 4 No. 2 (2024): February
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/jfaps.v4i2.19341

Abstract

Pollution in the environment can increase the production of reactive oxygen species (ROS), which can reduce the amount of antioxidants in the skin. Antioxidants are compounds that can inhibit oxidation reactions by binding to free radicals and reactive molecules. Herbaceous plant jotang (Acmella paniculata) has secondary metabolites such as flavonoids, alkaloids, tannins, and saponins, which can protect the internal and external organs of the body's cells from damage caused by free radicals on the skin. One of the treatment preparations used for the skin is a cream mask, as the use or application at the final level of skin care can improve cleanliness and health and stimulate and repair skin cells. This study aims to determine a formula that has a good antioxidant value using the DPPH method (2,2-diphenyl-1-pikrilhidrazyl). In this study, preparations were made with 3 formulas, namely Formula I (1% w/w), Formula II (10%w/w), and Formula 0 (Control). Evaluation of physical properties included organoleptic tests, homogeneity tests, spreadability tests, pH tests, viscosity tests, cream-type tests, and antioxidant tests. The result showed that the organoleptic test had a cream mask dosage in the form of semi-solid, distinctive jotang odor, light and dark green, had a homogeneous dosage form, spreadability around 5.1-5.7 with an average pH value of 6, had a good viscosity value and had a type of cream M/A and a high antioxidant value in formula II (10% w/w ) with an IC50 value of 21.959 μg/ml. Based on statistical tests, significant results were obtained of 0.000<p (0.05) so that it can be interpreted that there was a significant difference in each concentration of jotang herb extract to the resulting IC50 value.