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All Journal Jurnal Gizi Journal of Nutrition and Health JURNAL GIZI INDONESIA Journal of Nutrition College JURNAL KONSELING GUSJIGANG Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) AcTion: Aceh Nutrition Journal JURNAL PENDIDIKAN TAMBUSAI Jurnal SPORTIF : Jurnal Penelitian Pembelajaran Gemakes: Jurnal Pengabdian Kepada Masyarakat Jurnal Info Kesehatan
Nissa, Choirun
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Biochemistry, Genetics & Molecular Biology Chemistry Dentistry Education Environmental Science Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Association between nutritional intake, physical activity, and gestational weight gain in overweight pregnant women: a cross-sectional study Rahadiyanti, Ayu; Dieny, Fillah Fithra; Widyastuti, Nurmasari; Kurniawati, Dewi Marfu'ah; Nissa, Choirun; Rosha, Putri Tiara
AcTion: Aceh Nutrition Journal Vol 10, No 2 (2025): June
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v10i2.2274

Abstract

Excessive weight gain during pregnancy is a risk factor, which can be modified to prevent pregnancy and postpartum complications. Gestational weight gain (GWG) is also influenced by the regulation of nutritional intake and physical activity, especially during the COVID-19 pandemic. This study aimed to analyze the relationship between nutritional intake and physical activity in overweight pregnant women with gestational weight gain. This cross-sectional study was conducted in May and November 2022. A total of 66 overweight/obese pregnant women aged 20 – 40 years at the Public Health Center in Semarang were recruited using a consecutive sampling technique. Data were collected using interviews, questionnaires, and anthropometric measurements.  Data analysis was performed using the Pearson’s correlation, Spearman’s correlation, and linear regression. Pregnant women who were overweight or obese gained an average of 0,42 kg of weight each week, with the bulk of this gain deemed improper (68,2%). Parity (p=0,011; r=-0,309) and sufficient protein consumption (p=0,031; r=-0,266) were associated with GWG. The conclusion is that there will be less weight gain during pregnancy if the protein intake is high.
Risk Factors for Under-Five Children Severe Acute Malnutrition (SAM) in Grobogan Regency Nuryanto, Nuryanto; Sidhin, Syaharani; Fala, Etika Nurul; Nissa, Choirun; Candra, Aryu; Purwanti, Rachma; Fitranti, Deny Yudi; Rustanti, Ninik; Habibi, Nur Ahmad
JURNAL INFO KESEHATAN Vol 22 No 4 (2024): JURNAL INFO KESEHATAN
Publisher : Research and Community Service Unit, Poltekkes Kemenkes Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31965/infokes.Vol22.Iss4.1494

Abstract

Severe Acute Malnutrition (SAM) is a major health risk for children under five. Various factors, such as poor food intake, infections, family size, healthcare participation, maternal nutrition knowledge, and parenting practices, contribute to SAM. However, no studies have specifically examined these factors in under-five children in Grobogan Regency. This study aims to analyze the risk factors associated with severe acute malnutrition among children under five years old in Grobogan Regency. The study employed a quantitative case-control design involving children aged 0-59 months in Grobogan Regency, with 11 children with Severe Acute Malnutrition (SAM) as the case group obtained through total sampling, and 11 well-nourished children as the control group selected via matching. Key variables examined included energy, protein, fat, and carbohydrate intake, as well as infectious diseases, family size, participation in posyandu, maternal nutrition knowledge, and parenting practices. Descriptive analysis outlined the subjects and variables, with bivariate analysis using the Chi-Square test at a 95% confidence level (α=0.05). The results study show that the statistical analysis indicated that inadequate energy intake was significantly associated with SAM (p=0.008, OR=26.667), suggesting that children under five with insufficient energy intake are 26.667 times more likely to experience severe acute malnutrition compared to those with adequate energy intake. In contrast, adequate intake of protein, fat, and carbohydrates, as well as factors such as infectious diseases, family size (p=0.080), participation in posyandu (p=1.000), maternal nutrition knowledge (p=0.476), and parenting practices (p=0.198), did not demonstrate significant associations with SAM among these children. The conclusion is adequate energy intake has been identified as a significant risk factor for SAM among under-five children in Grobogan Regency. Conversely, factors such as adequate intake of protein, fat, and carbohydrates, infectious diseases, family size, participation in posyandu, maternal nutrition knowledge, and parenting practices were not recognized as significant risk factors.
Persepsi Siswa Tentang Pernikahan Dini Pada Remaja Di Pegatan Hulu Nissa, Choirun; Erawati, Desi; Pamungkas, Ari
JURNAL KONSELING GUSJIGANG Vol 9, No 1 (2023): Jurnal Konseling Gusjigang Juni 2023
Publisher : Universitas Muria Kudus

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24176/jkg.v9i1.8789

Abstract

The number of teenagers of school age who are still doing early marriage, especially in Pegatan Hulu has an impact on births. The purpose of this study was to determine how school students' perceptions of early marriage and the factors causing early marriage. This type of research is qualitative with a descriptive approach that describes an event that is currently happening. Furthermore, identifying informants using purposive sampling techniques based on the criteria for the average age of 15-18 years, totaling 10 students from two schools. The location of this research is at SMAN 1 Katingan Hulu and Madrasah Aliyah Al-Ma'arif in Pegatan Hulu, Katingan Kuala District. Data were collected by interview and observation which were analyzed using data reduction, data presentation, and verification or data withdrawal. From the findings, it was obtained that students' perceptions of early marriage were marriages under the age of 19 years by teenage boys and girls. With various factors, one of which is economic factors, pregnancy out of wedlock, dropping out of school, and promiscuity.
Effect of hydration education with whatsapp group media in increasing in fluid knowledge, fluid intake and hydration status of football athletes Dieny, Fillah Fithra; Berlian Buntarlan, Anggia; Ratna Noer, Etika; Nissa, Choirun
Jurnal SPORTIF : Jurnal Penelitian Pembelajaran Vol 7 No 2 (2021): Jurnal SPORTIF: Jurnal Penelitian Pembelajaran
Publisher : Universitas Nusantara PGRI Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1938.57 KB) | DOI: 10.29407/js_unpgri.v7i2.15875

Abstract

This study aim to determine the effectiveness of WhatsApp group social media use to increase knowledge, fluid intake hydration status among football athletes. This type of research is experimental on athletes aged 15-18 years old in Bantolo football club. As many as 30 athletes were taken as sample by using consecutive sampling, divided into 3 groups. Nutritional information interventions regarding fluid regulation for athletes were given within a month by using different media for each group; PowerPoint (GPP), Whatsapp (GWA), and leaflet for control group. After the intervention there was an increase of knowledge in the GPP and the GWA. The subject has increase in fluid intake on the day before exercise, the training day and the day after. The increase in fluid intake for the training day was in the Control Group, GPP, and GWA. And after the intervention there was an increase in hydration status before training in the GPP, the GWA and in the hydration status after training there was an increase in the Control Group, the GPP, GWA. Thus, from the study, it could be concluded that Whatsapp is the most effective medium to increase nutritional knowledge and fluid intake the day before training, trainingday and day after exercise and hydration status before and after.Providing information using Whatsapp media is more effective in increasing nutritional knowledge, fluid intake and hydration status.
Comparison of temulawak (Curcuma xanthorrhiza Roxb.) and turmeric (Curcuma longa) powder drinks against adolescent diet and body weight Nissa, Choirun; Mufidah, Salsabila Nur; Ulum, Miftachul
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 13 ISSUE 1, 2025
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2025.13(1).21-27

Abstract

ABSTRAK Latar Belakang: Salah satu permasalahan gizi yang sering terjadi pada remaja adalah kurang energi kronis. Temulawak dan kunyit secara turun-temurun telah digunakan untuk terapi menaikkan berat badan dengan cara meningkatkan nafsu makan. Melalui kandungan karminativum dari minyak atsiri yang ada dalam rimpang temulawak dan kunyit.Tujuan: Penelitian ini bertujuan untuk menganalisis pengaruh konsumsi minuman serbuk temulawak dan kunyit terhadap pola makan dan berat badan pada usia remaja. Metode: Penelitian ini menggunakan desain quasi eksperimental. Sampel penelitian adalah santriwati Pondok Pesantren Miftahul Jannah Malang, sebanyak 45 responden yang terbagi menjadi 3 kelompok yaitu P0 (kontrol/tidak diberikan apapun), P1 (20 gr bubuk temulawak), dan P2 (5 gr bubuk kunyit). Teknik sampling yang digunakan adalah purposive sampling. Bubuk temulawak dan kunyit dilarutkan dalam 125cc air dan diberikan selama 14 hari. Pola makan dan berat badan responden setelah perlakuan diukur menggunakan metode Semi Quantitative - Food Frequency Questionnaire dan pengukuran langsung dengan timbangan digital. Data hasil pengukuran dilanjutkan dengan analisis statistika menggunakan uji wilcoxon signed ranks test Untuk melihat perbedaan pola makan sebelum dan sesudah perlakuan. Serta uji paired t test untuk melihat perbedaan berat badan antara sebelum dan sesudah perlakuan.Hasil: Dari hasil Uji Wilcoxon didapatkan bahwa pada kelompok kontrol dan kunyit tidak ada perbedaan nyata skor pola makan sebelum dan sesudah diberikan perlakuan (p>0,05), sedangkan pada kelompok temulawak terdapat perbedaan nyata (p<0,05). Hasil Uji t test paired pada kelompok temulawak menunjukkan perbedaan berat badan yang bermakna antara sebelum dan sesudah perlakuan sedangkan pada kelompok kunyit dan kontrol tidak ada perbedaan (p>0,05).Kesimpulan: Pemberian minuman serbuk temulawak efektif dalam memperbaiki pola makan dan meningkatkan berat badan pada usia remaja.. KATA KUNCI: berat badan; kunyit; nafsu makan; temulawak ABSTRACTBackground: One of the nutritional problems that often occurs in teenagers is a chronic lack of energy. Temulawak and turmeric have been used for generations as a therapy to gain weight by increasing appetite, through the karminativum content of essential oils in the rhizomes.Objectives: This study aims to analyze the effect of temulawak and turmeric powder drink consumption on adolescents' dietary patterns and weight. Methods: This research design uses quasi-experimental. The population and sample of this study were female students of Miftahul Jannah Islamic Boarding School Malang, as many as 45 respondents were divided into 3 groups P0 (control), P1 (20 grams of ginger), and P2 (5 grams of turmeric). The sampling technique used is non-purposive sampling. The research instrument used the semi Quantitative – Food Frequency Questionnaire method and measured body weight using digital scales. The measurement data was followed by statistical analysis using the Wilcoxon Signed Ranks Test to see differences in eating patterns before and after treatment. As well as the Paired T-Test to see the difference in body weight between before and after treatment.Results: From the results of the Wilcoxon test, it was found that in the control and turmeric groups, there was no significant difference in dietary pattern score (frequency and variation) before and after being given treatment (p>0.05), while in the temulawak group, there was a difference (p<0.05). Results of the paired t-test the temulawak group had a significant difference in body weight between before and after treatment, while the turmeric and control groups had no difference (p> 0.05).Conclusions: Giving temulawak powder drinks is effective in increasing dietary patterns and body weight in adolescents.KEYWORD: appetite; temulawak; turmeric; weight
Co-Authors Afifah, Yuni Nur Agita, Viony Vira Ahmad Syauqy Anggraeni, Gita Devita Ani Margawati Annisa, Nabila Rifka Annisa, Wahyu Ilmi Arifani, Rochanisa Sita Aryu Candra Avisha, Rosita Nur Ayu Rahadiyanti Berlian Buntarlan, Anggia Camelia, Rusda Chatarina Umbul Wahyuni Deny Yudi Fitranti Desi Erawati, Desi Dewi Marfu’ah Kurniawati Dian Mayasari Diana Nur Afifah, Diana Nur Dwi Safitri, Dwi Enny Probosari Etisa Adi Murbawani Fala, Etika Nurul Fillah Fithra Dieny Fithri, Annisa Amala Fitriani, Luthfia Indra Hapsari Sulistya Kusuma Hartanti Sandi Wijayanti Hindarta, Nadhea Alriessyanne Januardo, Ferdian Hapreda Kartika Nugraheni Kurniawati, Dewi Marfu’ah Lone, Vicka Frantya Madjid, Indah Juliana Mandriyarini, Retno Manik, Rifial Ramadhan MARTHA ARDIARIA Matondang, Harni Fitriana Miftachul Ulum, Miftachul Moulia, Mona Mufidah, Salsabila Nur Muhammad Sulchan Musyarrofah, Maulidatul Nafsih, Vifin Zakiahtin Ninik Rustanti Nisa, Ana Khoirun Nur Ahmad Habibi Nurmasari Widyastuti Nuryanto Nuryanto Pamungkas, Ari Pasanda, Amalia Pratiwi, Syafira Noor Puspitasari, Hilda Kumala Eka Rachma Purwanti Rahadiayanti, Ayu Rahmadanti, Tia Sofa Rahman, Rifki Aulia Ramadhani, Sulistyani Puteri Ratih Paramastuti Ratna Noer, Etika Renata, Maria Dolorosa Sus Rizki, Mawarni Uli Rosha, Putri Tiara Sena Wahyu Purwanza, Sena Wahyu Septiasari, Ratih Mega Sidhin, Syaharani Sidin, Nur Mariyah Siti majidah Sukma, Guritan Indra Syahitdah, Rohmah Tsani, A. Fahmy Arif Yulia Puspitasari