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Allergy-related stomatitis: a rare case in dental practice Arinawati, Dian Yosi; Femilian, Afryla
Odonto : Dental Journal Vol 10, No 2 (2023): December 2023
Publisher : Faculty of Dentistry, Universitas Islam Sultan Agung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30659/odj.10.2.292-298

Abstract

Background: Oral mucosa is the first gate of food and water to enter the body. This area, including the lips, is more frequent in contact with various food substances containing flavoring agents; therefore, it is very susceptible to allergy-related stomatitis. This study aims to report the case of allergy-related stomatitis due to food intake.Case: We present a case report of 31 year-old-woman complaining of an uncomfortable and burning sensation in the tongue, hard palate, and lips. The clinical examination showed an erythematous lesion along the mucosal lip. The history revealed that the patient had an atopic allergy to seafood and cold air. She reported that three days before she visited the dentist, she ate seafood with very spicy seasoning. According to the complete blood test, it was revealed that eosinophil and total IgE were high. We diagnose allergy-related stomatitis based on the history, clinical features, and blood test examination. The patient was advised not to eat seafood or spicy food and eliminate the precipitating factors Conclusion: Diagnosis of allergy-related stomatitis can be obtained by anamnesis, clinical examination, and other laboratory testing.
Allergy-related stomatitis: a rare case in dental practice Arinawati, Dian Yosi; Femilian, Afryla
Odonto : Dental Journal Vol 10, No 2 (2023): December 2023
Publisher : Faculty of Dentistry, Universitas Islam Sultan Agung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30659/odj.10.2.292-298

Abstract

Background: Oral mucosa is the first gate of food and water to enter the body. This area, including the lips, is more frequent in contact with various food substances containing flavoring agents; therefore, it is very susceptible to allergy-related stomatitis. This study aims to report the case of allergy-related stomatitis due to food intake.Case: We present a case report of 31 year-old-woman complaining of an uncomfortable and burning sensation in the tongue, hard palate, and lips. The clinical examination showed an erythematous lesion along the mucosal lip. The history revealed that the patient had an atopic allergy to seafood and cold air. She reported that three days before she visited the dentist, she ate seafood with very spicy seasoning. According to the complete blood test, it was revealed that eosinophil and total IgE were high. We diagnose allergy-related stomatitis based on the history, clinical features, and blood test examination. The patient was advised not to eat seafood or spicy food and eliminate the precipitating factors Conclusion: Diagnosis of allergy-related stomatitis can be obtained by anamnesis, clinical examination, and other laboratory testing.
Implementasi Buku Saku Pemeriksaan Mandiri Kelainan Gigi Mulut Sederhana pada Kelompok Prolanis di Klinik Chandra Brata Medika Plaza Dwi Suhartiningtyas; Afryla Femilian; . Ika Sukma Wulandari; Sausan Nur Aqilah
Jurnal Pengabdian Masyarakat Kesehatan Gigi FOKGII (JPMKG FOKGII) Vol. 3 No. 2 (2026): Agustus 2026
Publisher : Forum Komunikasi Kedokteran Gigi Islam Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Masalah kesehatan gigi dan mulut masih sering terabaikan, terutama pada individu dengan penyakit kronis seperti peserta Prolanis. Di sisi lain, kesehatan rongga mulut memiliki keterkaitan dengan kondisi sistemik, termasuk diabetes mellitus dan hipertensi, sehingga pemeliharaan kesehatan gigi dan mulut penting untuk mendukung kesehatan secara menyeluruh. Rendahnya kunjungan ke fasilitas pelayanan kesehatan gigi dapat dipengaruhi oleh anggapan bahwa masalah kesehatan gigi dan mulut merupakan hal sepele serta kurangnya pemahaman mengenai dampaknya terhadap kesehatan. Keterbatasan media edukasi yang praktis dan mudah dipahami juga menjadi tantangan dalam meningkatkan kesadaran pasien untuk menjaga kesehatan gigi dan mulut. Tujuan kegiatan ini adalah untuk memperkenalkan buku saku pemeriksaan mandiri kelainan gigi dan mulut sederhana sebagai media edukasi preventif guna meningkatkan kesadaran dan deteksi dini pada anggota Prolanis. Metode yang digunakan meliputi penyuluhan, sesi tanya jawab, serta praktik pemeriksaan mandiri menggunakan alat sederhana dengan panduan buku saku. Sebanyak 15 peserta Prolanis terlibat dalam kegiatan ini. Evaluasi dilakukan menggunakan pretest dan postest untuk menilai peningkatan pemahaman peserta. Hasil menunjukkan peningkatan nilai rata-rata dari 70,22 (pretest) menjadi 77,33 (postest). Dapat disimpulkan bahwa penyuluhan dan penggunaan buku saku sebagai media edukasi efektif dalam meningkatkan pengetahuan peserta Prolanis terkait deteksi dini kelainan gigi dan mulut.