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All Journal Buletin Peternakan JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Jurnal Sains dan Teknologi Pangan Health Information : Jurnal Penelitian Jurnal Sains dan Teknologi Peternakan Jurnal SUBLIMAPSI Tarjih: Agribusiness Development Journal Anoa: Journal of Animal Husbandry Kisi Berkelanjutan: Sains Medis dan Kesehatan Jurnal Pendidikan Dasar
Astati, Astati
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Dentistry Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Growth Rate of Beef Cattle to Supporting Livestock Agribusiness in South Sulawesi Astati, Astati; Hifizah, Amriana; Qurniawan, Anas
Tarjih : Agribusiness Development Journal Vol. 4 No. 02 (2024): VOLUME 04, NOMOR 02, DESEMBER 2024
Publisher : Program Studi Agribisnis Universitas Muhammadiyah Sinjai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47030/tadj.v4i02.833

Abstract

Developing beef cattle in Indonesia has great potential to meet the demand for beef, improve farmers' welfare, and positively contribute to the national economy. This study aims to identify development areas and analyze the growth rate of beef cattle in South Sulawesi Province. The sampling of areas was done purposively. The data analysis includes the Location Quotient (LQ) and the Growth Ratio Model (GRM). The study results indicate that Bulukumba, Sinjai, Maros, Bone, Barru, Wajo, and Enrekang Regencies are the leading (base) areas for beef cattle development in South Sulawesi Province. The growth rate of beef cattle that falls into classification I includes Selayar Islands, Bulukumba, Takalar, Gowa, Sinjai, Bone, Wajo, Pinrang, Tana Toraja, North Luwu, and East Luwu Regencies. Meanwhile, Bantaeng, Jeneponto, Maros, Pangkajene and Islands, Barru, Soppeng, Enrekang, and Luwu Regencies, as well as the cities of Makassar, Parepare, and Palopo, are included in classification II. This information on the growth rate of beef cattle serves as a basis for local governments to determine appropriate policies for sustainable beef cattle development in these areas. The growth of beef cattle to support livestock agribusiness can be achieved through the development of digital-based technology. This can significantly contribute to developing livestock agribusiness that is more efficient, sustainable, and profitable
Strategi Pengembangan Usaha Ternak Sapi Bali di Kecamatan Kajuara Kabupaten Bone Astati, Astati
Anoa: Journal of Animal Husbandry Vol 4 No 1 (2025): Februari
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/anoa.v4i1.54143

Abstract

Bone Regenc, is one of the regions for Bali cattle development in South Sulawesi. Sustainable Bali cattle development is influenced by internal and external factors. Therefore, effective steps and strategies are required to manage these factors. This research was conducted in Bulu Tanah Village, Kajuara Sub-district, with the aim of analyzing the factors influencing the development of Bali cattle farming using a Strengths, Weaknesses, Opportunities, and Threats (SWOT) analysis. Internal and external factors were analyzed using the Internal External (IE) matrix to obtain the SWOT matrix. The research employed a qualitative approach, with data sourced from seven farmers, one village official, one artificial insemination (AI) officer, and one representative from the Livestock and Animal Health Office of Bone Regency. The total IFE matrix score was 3.18, while the total EFE matrix score was 3.36, indicating that Bali cattle farming development in Bulu Tanah Village, Kajuara District, Bone Regency, is relatively effective in responding to opportunities and mitigating threats.The alternative strategies proposed to sustain and develop Bali cattle farming in the region include: enhancing motivation for Bali cattle farming, providing market information, establishing policies for disease control, improving livestock facilities and infrastructure, strengthening farmer training and support services, building cooperative relationships with the government and cooperatives, enhancing vaccine and AI services, creating a conducive business environment, increasing farmers’ awareness of livestock diseases, encouraging investor interest in collaboration, improving skills in livestock product management, and offering technological training for farmers through workshops.
Uji Organoleptik Yoghurt Drink Dengan Penambahan Ekstrak Buah Jeruk Manis (Citrus Sinensis) Sudirman, Sudirman; Irmawaty, Irmawaty; Astati, Astati; Mursidin, Mursidin
Anoa: Journal of Animal Husbandry Vol 4 No 1 (2025): Februari
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/anoa.v4i1.55327

Abstract

This study aims to determine the effect of the addition of sweet orange fruit extract (Citrus sinensis) on yogurt drink with organoleptic tests. The research method used a Complete Random Design (RAL) with 4 treatments and 3 replicates, namely P0: no sweet orange extract (Citrus sinensis), P1: 5% sweet orange extract (Citrus sinensis), P2: 7% sweet orange extract (Citrus sinensis), P3: 9% sweet orange extract (Citrus sinensis). The parameters tested in this study were (color, aroma, taste, texture and level of liking). Data analysis used Analysis of Variance (ANOVA) and the Smallest Real Difference (BNT) test. The results showed that the addition of sweet orange extract (Citrus sinensis) at different levels had a very real effect (P<0.01) on color, aroma, taste and level of liking while on texture had a real effect (P<0.05). The highest organoleptic test on color, aroma, taste, texture and preference level was obtained in P3 treatment: (9%). While the lowest in the P0 treatment: without the addition of sweet orange extract (Citrus sinensis). The addition of sweet orange fruit extract with treatment (9%) is preferred by consumers.
EVALUASI MODEL CIPP (CONTEXT, INPUT, PROCESS, PRODUCT) PADA PELAKSANAAN PEMBELAJARAN LURING DIMASA PANDEMI COVID-19 SD INPRES 109 PERUMNAS KOTA SORONG Astati, Astati; Yudiawan, Agus; Afifi, Erwinestri Hanidar Nur
MISOOL: Jurnal Pendidikan Dasar Vol. 3 No. 1 (2021): Juni 2021
Publisher : Program Studi Pendidikan Guru Madrasah Ibtidaiyah Institut Agama Islam Negeri Sorong

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47945/misool.v3i1.536

Abstract

This study aims to determine the evaluation of offline learning during the COVID-19 pandemic using the CIPP program at SD Inpres 109 Perumnas, Sorong City. This study uses a quantitative descriptive approach with a population of all high-grade students (IV-VI) totaling 334 students. Sampling using non-probability sampling with purposive sampling technique sampling. The number of samples was set at 182 students using the Slovin formula with a significance level of 5%. Data were collected by distributing questionnaires. The data analysis used was descriptive quantitative. The results of the study show that the application of the offline learning model has been carried out well in the midst of the covid-19 pandemic. The context, input, process, and product components on average are in the very high category. In addition, a policy of time for teaching and learning activities must be carried out so that the learning time is more extended.
Sustainability of Packaged UHT Cow’s Milk Products Using the Multidimensional Scaling (MDS) Method Astati, Astati; Hifizah, Amriana; Qurniawan, Anas
Buletin Peternakan Vol 49, No 2 (2025): BULETIN PETERNAKAN VOL. 49 (2) MAY 2025
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v49i2.100199

Abstract

Product positioning is how a product is defined by consumers in terms of the attributes of competitors or the place where the product is distinguished in the minds of consumers compared to other products. This study aims to analyze the sustainability of packaged UHT cow's milk products in the market using the Multidimensional Scaling (MDS) non-metrik method. This research was conducted in Makassar City, South Sulawesi, specifically at shopping centers frequently visited by consumers, namely Lotte Mart and Satu Sama, from May to July 2024. The sampling technique used was accidental sampling, where anyone who happened to meet the researcher while purchasing UHT cow's milk and was deemed suitable as a data source was selected. The total number of respondents obtained during the study was 65. The analysis results show that Indomilk UHT and Frisian Flag UHT have superior positions in terms of storage temperature, packaging design, ease of use, and ease of storage, located in quadrant I. Meanwhile, Ultra Milk UHT and Diamond Milk UHT compete closely in terms of product innovation and discounts, located in quadrant III. These findings indicate that each brand has certain competitive advantages that can be leveraged for product development and more effective marketing strategies. To achieve product sustainability, the development of packaged UHT cow's milk products needs to focus on attributes valued by consumers, thus allowing for increased competitive advantage
Stakeholders’ Perspectives on Developing a Zero-Waste Integration System for Horticulture and Beef Cattle in Barru Regency: A Qualitatif Analysis Astati, Astati; Hifizah, Amriana; Qurniawan, Anas
Tarjih : Agribusiness Development Journal Vol. 5 No. 01 (2025): VOLUME 05, NOMOR 01, JUNI 2025
Publisher : Program Studi Agribisnis Universitas Muhammadiyah Sinjai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47030/tadj.v5i01.940

Abstract

An integrated farming system that combines the horticulture and beef cattle subsectors based on the zero-waste principle is one of the innovative solutions to reduce negative environmental impacts while increasing production efficiency. Barru Regency, with its potential in horticulture and livestock, is a strategic area for the implementation of this system. However, the success of its implementation highly depends on the active involvement of various stakeholders. This study aims to examine stakeholders' perspectives on the development of a zero waste integration system of horticultural crops and cattle in Barru Regency. A qualitative approach was used to explore the perceptions, interests, roles, and challenges faced by stakeholders in the implementation of this system. Data were collected through in depth interviews, including Focus Group Discussions (FGD), participatory observations, and document studies. The informant sources identified in this study consist of 15 cattle farmers, 10 horticulture farmers, 2 field extension officers, 1 government official, and 1 academics. The data were analyzed using thematic analysis methods. The research findings show that 80% of farmers perceive waste reuse as economically beneficial, and 40% lack access to composting and biogas technology. Based on these findings, synergy among actors, regulatory strengthening, and inclusive policy support are needed to realize a sustainable zero-waste farming system.
Analisis Potensi Pengembangan Sapi Potong di Kabupaten Bima Nusa Tenggara Barat Mursidin, Mursidin; Jufrin, Jufrin; Susanti, Handayani Indah; Irmawaty, Irmawaty; Astati, Astati; Ananda, Suci
Anoa: Journal of Animal Husbandry Vol 4 No 2 (2025): Agustus
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/anoa.v4i2.57337

Abstract

The beef cattle business in Bima Regency has a strong enough base to support the potential of livestock farming. This study aims to analyze the potential for beef cattle development in Bima Regency, West Nusa Tenggara. The method used is a survey method. Data collection was carried out using the Judgment Sampling method. The sampling technique was based on relevant information available from the Central Statistics Agency (BPS) of West Nusa Tenggara Province, the BPS of Bima Regency, and the Livestock and Animal Health Service of Bima Regency in 2022. The variable analyzed in this study is the Beef Cattle Population. All data obtained were analyzed using three data analysis methods, including Location Quotient (LQ) analysis, Growth Analysis, and Share Analysis. Based on the analysis results, this study shows that the potential for beef cattle development in Bima Regency using the Location Quotient (LQ) formula indicates a basic sector with a result of 1.02, which means that beef cattle farming in Bima Regency can be developed. Bima Regency's growth value indicates increased productivity growth for exports, reaching 3.84% in 2021 and 13.78% in 2022. The value obtained from the calculation using the Share formula is 20.27%, which means (+), and it can be concluded that Bima Regency makes a significant contribution to exports.
Media Kartu Isi Piringku Meningkatkan Pengetahuan Anak Usia Sekolah tentang Gizi Seimbang: Penelitian Kuasi Eksperimen Kasmawati, Kasmawati; Gobel, Sri Yunanci V; Astati, Astati; Harikedua, Vera Tasentimbang
Health Information : Jurnal Penelitian Vol 14 No 2 (2022): Juli-Desember
Publisher : Poltekkes Kemenkes Kendari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36990/hijp.v14i2.762

Abstract

Pemerintah telah merilis Pedoman Gizi Seimbang yang terus menerus dipromosikan untuk menurunkan dan menjaga status gizi masyarakat. Penambahan media promosi seperti "Tumpeng" dan "Piring Makanku" pada tanggal 27 Januari 2014 bertujuan untuk meningkatkan promosi kesehatan. Pemantauan kartu isi piringku (KARIPKU) dapat membantu dalam pengawasan pelaksanaan promosi tersebut. Penelitian Quasi Eksperimen dilakukan dengan desain one group pretest-posttest pada siswa kelas IV, V, dan VI SDN 01 Wawolemo, dengan total sampling sebanyak 38 orang. Seluruh responden diberikan kartu isi piringku sebagai media intervensi selama 1 bulan, dan tingkat kepatuhan subjek dalam menggunakan media tersebut dinilai pada makan siang dan makan malam. Hasil penelitian menunjukkan ada perbedaan hasil sebelum dan sesudah pemantauan kartu isi piringku (KARIPKU) terhadap tingkat pengetahuan anak usia sekolah, namun tidak ada perbedaan pada tingkat kepatuhan.
Co-Authors AA Sudharmawan, AA Afifi, Erwinestri Hanidar Nur Agus Yudiawan Ahmad Ahmad Alwi, Muhammad Alwi Amriana Hifizah Anas Qurniawan Baso Kaswar, Andi Busrah, Zulfiqar Dwi Nur Octaviani Fatmawati Fatmawati Firnanelty, Firnanelty Gani, Kameria Gani, Kameriah Gobel, Sri Yunanci V Handayani Indah Susanti Harikedua, Vera Tasentimbang Imanuddin Imanuddin, Imanuddin Irmawaty, Irmawaty Khaifah khaifah Koro, Suriana Kusumawati, Evi Marhan, Citra Muhammad Rivai Muhammad, Rusny Mursidin Mursidin, Mursidin Petrus Petrus Rimba Hamid Suci Ananda Sudirman Sudirman Sukina, Sukina Susanti, Handayani Indah Syamsiar, Syamsiar