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Transformational Leadership sebagai Penggerak Kinerja Karyawan: Kajian Konseptual dalam Konteks Organisasi yang Dinamis Wiyono, Joko
Journal of Innovative and Creativity Vol. 6 No. 1 (2026)
Publisher : Fakultas Ilmu Pendidikan Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/joecy.v6i1.7733

Abstract

Rapidly changing business environments require leaders to adapt their leadership styles to remain relevant and effective. Transformational leadership (TL) has been proven to be one of the most significant leadership approaches in improving employee performance, but its effectiveness is highly dependent on the organizational context, particularly environmental dynamism. This study uses a conceptual qualitative approach to explore previous empirical findings, identify inconsistencies, and formulate a new theoretical model regarding the relationship between TL and employee performance. The synthesis of results indicates that TL influences performance through psychological, socio-organizational, and adaptive mechanisms, with psychological empowerment and organizational adaptability as mediators, and environmental dynamism as a moderator. This study makes an important conceptual contribution by extending classic TL theory through the integration of contextual factors relevant to modern organizations. Theoretical and practical implications are presented as a basis for further empirical research.
Transformational Leadership sebagai Penggerak Kinerja Karyawan: Kajian Konseptual dalam Konteks Organisasi yang Dinamis Wiyono, Joko
FADZAT: Jurnal Ekonomi Syariah Vol. 6 No. 1 (2025): Edisi Desember
Publisher : Sekolah Tinggi Ilmu Ekonomi Syariah Riyadlul Jannah Mojokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Rapidly changing business environments require leaders to adapt their leadership styles to remain relevant and effective. Transformational leadership (TL) has been proven to be one of the most significant leadership approaches in improving employee performance, but its effectiveness is highly dependent on the organizational context, particularly environmental dynamism. This study uses a conceptual qualitative approach to explore previous empirical findings, identify inconsistencies, and formulate a new theoretical model regarding the relationship between TL and employee performance. The synthesis of results indicates that TL influences performance through psychological, socio-organizational, and adaptive mechanisms, with psychological empowerment and organizational adaptability as mediators, and environmental dynamism as a moderator. This study makes an important conceptual contribution by extending classic TL theory through the integration of contextual factors relevant to modern organizations. Theoretical and practical implications are presented as a basis for further empirical research
Pengaruh Bahan Tambah Soda Ash dan Soda Kue terhadap Sifat Rheology Lumpur Pemboran Terkontaminasi Semen Sulardi, Sulardi; Rezanto, Rezanto; Wiyono, Joko
Indonesian Research Journal on Education Vol. 6 No. 1 (2026): Irje 2026
Publisher : Fakultas Keguruan dan Ilmu Pendidikan, Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/irje.v6i1.3912

Abstract

Penelitian ini bertujuan untuk menganalisis pengaruh penambahan bahan aditif soda ash (Na₂CO₃) dan soda kue (NaHCO₃), baik secara tunggal maupun kombinasi, terhadap sifat rheology lumpur pemboran. Penelitian pengujian dilakukan di laboratorium STT Migas Balikpapan dengan variasi dosis aditif 3–4% serta kombinasi 1,5% dan 2% terhadap berat lumpur. Parameter yang diuji meliputi mud weight, plastic viscosity, yield point, gel strength, filtrate loss, dan pH sesuai standar API 13A. Hasil penelitian ini menunjukkan bahwa jika lumpur terkontaminasi semen dapat meningkatkan mud weight, plastic vicosity, yield point, gel strength, filtrate loss dan pH lumpur secara signifikan. Penambahan Soda Ash dan Soda Kue mampu menurunkan efek negatif tersebut dengan memperbaiki sifat rheology lumpur, di mana kombinasi kedua aditif memberikan hasil paling optimal dalam menstabilkan viskositas, mengurangi filtrate loss, serta menjaga pH dalam batas standar.
Perbedaan Tekanan Darah Sebelum Dan Sesudah Penerapan Diet Dietary Approaches To Stop Hypertension (DASH) Pada Lansia Hipertensi Yudha, Pramitha; Subekti, Imam; Bachtiar, Arief; Wiyono, Joko; Widodo, Dyah
Jurnal Keperawatan Florence Nightingale Vol 8 No 2 (2025)
Publisher : Sekolah Tinggi Ilmu Kesehatan Stella Maris Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52774/jkfn.v8i2.428

Abstract

Hypertension is a non-communicable disease that is a leading cause of morbidity and mortality, especially in the elderly. Diet is a key factor in controlling blood pressure, yet many older adults still do not follow an appropriate diet, including the Dietary Approaches to Stop Hypertension (DASH) diet. This dietary inadequacy contributes to the difficulty of controlling blood pressure in elderly with hypertension. The Objective to determine the difference in blood pressure before and after the implementation of the DASH diet in elderly with hypertension. This study used a quasi-experimental design with a non-equivalent control group approach, involving 30 respondents who were divided into treatment and control groups through total sampling. Respondents were selected based on the criteria of elderly with pre-hypertension, grade 1, and grade 2 hypertension. The independent variable was the DASH diet, while the dependent variable was changes in blood pressure. Data analysis included univariate analysis for respondent characteristics and comparison of blood pressure, as well as bivariate analysis using the Paired T-Test and Mann Whitney Test.The Paired T-Test in the control group was 0.719 for systolic and 0.546 for diastolic. Paired T-Test test in the treatment group 0.000 in systolic and 0.002 in diastolic. Mann-Whitney Test in the control and treatment groups 0.027 in systolic and 0.032 in diastolic. There was a significant difference between systolic and diastolic blood pressure before and after implementing the DASH diet in elderly people with hypertension. The DASH diet is effective as a non-pharmacological intervention in controlling blood pressure. The results of this study recommend that nurses play an active role in providing education, support, and monitoring the implementation of the DASH diet as part of comprehensive nursing care for elderly people with hypertension.