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All Journal International Journal of Power Electronics and Drive Systems (IJPEDS) Jurnal Dedikasi Dinamik Transmisi: Jurnal Ilmiah Teknik Elektro Prosiding Seminar Nasional Sains Dan Teknologi Fakultas Teknik Medical Laboratory Technology Journal AKSIOLOGIYA : Jurnal Pengabdian Kepada Masyarakat JURNAL MEDIA INFORMATIKA BUDIDARMA JPM (Jurnal Pemberdayaan Masyarakat) BERDIKARI : Jurnal Inovasi dan Penerapan Ipteks Rang Teknik Journal Jurnal Sistem Cerdas Buletin Ilmiah Sarjana Teknik Elektro Jambura Journal of Electrical and Electronics Engineering MOTIVECTION : Journal of Mechanical, Electrical and Industrial Engineering Academia Open Indonesian Journal of Law and Economics Review Journal of Computer Networks, Architecture and High Performance Computing JiTEKH (Jurnal Ilmiah Teknologi Harapan) Journal of Electrical Engineering and Computer (JEECOM) Jurnal Pengabdian kepada Masyarakat JEEE-U (Journal of Electrical and Electronic Engineering-UMSIDA) Jurnal Janitra Informatika dan Sistem Informasi Indonesian Journal of Innovation Studies e-SPORT: Jurnal Pendidikan Jasmani, Kesehatan dan Rekreasi Jurnal Al Ulum: LPPM Universitas Al Washliyah Medan Jurnal Cakrawala Ilmiah Prosiding Seminar Nasional Teknik Elektro, Sistem Informasi, dan Teknik Informatika (SNESTIK) PELS (Procedia of Engineering and Life Science) Procedia of Social Sciences and Humanities SENAPAS Journal of Social Comunity Services BEGIBUNG: Jurnal Penelitian Multidisiplin Computing and Information System Journal SNTE
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Journal : Journal of Social Comunity Services

INNOVATION IN PROCESSING SOY MILK PULP INTO BROWNIES IN MSMES IN RANDEGAN VILLAGE A CASE STUDY AND ITS IMPLICATIONS Wisaksono, Arief; Tinara , Dinda Tia; Pradana, Aldi; Anjani, Kafita Luluk; Rahmawati, Jurotul Islamiah Nur; Fauziyah, Mai Rizki; Adiansyah, Aldo
Journal of Social Comunity Services Vol. 1 No. 3 (2024): Journal of Social Comunity Services (JSCS)
Publisher : Antis-publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61796/jscs.v1i3.177

Abstract

General Background: Soybean dregs, a by-product of soybean juice processing, are typically regarded as waste, despite their nutritional potential. Specific Background: In Randegan Village, local UMKM (Micro, Small, and Medium Enterprises) have begun utilizing soybean dregs to create innovative products, such as brownies, offering a healthier alternative to conventional baked goods. Knowledge Gap: Despite the environmental and economic benefits, limited research has been conducted on the processing techniques, challenges, and broader impacts of using soybean dregs in food production within small-scale industries. Aims: This study aims to explore the innovation process of transforming soybean dregs into brownies, examining the production methods, nutritional benefits, challenges faced by UMKM, and the resulting economic and social impact on the local community. Results: The findings indicate that this innovation not only reduces waste but also increases the value of soybean dregs by converting them into high-nutrition brownies. The initiative has enhanced community empowerment, boosted local income, and decreased unemployment in Randegan. Novelty: This research highlights the transformation of an underutilized waste product into a marketable and health-conscious food product, filling a gap in the literature on sustainable waste utilization in food production. Implications: The study provides practical recommendations for further developing UMKM in rural areas and promotes the adoption of soybean dregs as a resource for local economic growth. Furthermore, it offers insights for policymakers on the benefits of integrating waste-to-product innovations into regional development strategies.
IMPROVING AIR QUALITY IN THE CLASSROOM THROUGH THE AIR CONDITIONING CLEANING PROGRAM AS AN EFFORT TO MAINTAIN STUDENT HEALTH IN THE LEARNING PROCESS AT THE ANNUR SIDOARJO ISLAMIC BOARDING SCHOOL Wisaksono, Arief; Purwanti, Yanik
Journal of Social Comunity Services Vol. 2 No. 3 (2025): Journal of Social Community Service (JSCS)
Publisher : Antis-publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61796/jscs.v2i3.358

Abstract

Objective: A clean, tidy classroom with adequate lighting and a cool, stable temperature will encourage students to focus and feel comfortable during the learning process. Room temperatures that are too hot or too cold can disrupt concentration, cause drowsiness, and even cause physical discomfort, which ultimately reduces learning effectiveness. Managing room temperature through good ventilation or optimal use of air conditioning is important. Additionally, a pleasant classroom environment—characterized by positive teacher-student relationships, the use of interactive learning methods, and a supportive emotional atmosphere—is essential. Method: The Waterfall Method is one of the linear and sequential methods used in system or project development. This method includes the initial observation and coordination stage, scheduling of AC cleaning activities, AC cleaning implementation, counseling and education, monitoring and evaluation, which must be completed before proceeding to the next stage, like a waterfall. Results: The classroom AC cleaning program has proven to have a positive impact on air quality and the comfort of the teaching and learning process. Comprehensive AC unit cleaning successfully reduced dust and dirt that could potentially harm the health of students and teachers. Novelty: Observations and questionnaires showed an increase in learning comfort and awareness of the importance of regular AC maintenance. The educational activities conducted also successfully fostered knowledge and awareness among teachers, staff, and students about the importance of maintaining a clean learning environment. This program is expected to serve as the first step in establishing a culture of regular school facility maintenance as a preventive measure to safeguard the health of school community members.
Co-Authors A. Miftakhurrahmat Abdul Basid Achmad Fatchur Rochman, Achmad Fatchur Achmad Karim Fadhillah Adam, Mochammad Rizki Ade Efiyanti Adhimanata, Yogi Adiansyah, Aldo Agus Hayatal Falah Ahmad Ahfas Ahmad Ahfas, Ahmad Ahmad Fudholi Ahmad Rifandi Akbar Ari Wibowo Akhmad Ahfas Alamsha, Mukhammad Ariya Amelia K, Paramitha Andika Aliviameita Anggie Wedha Puspita Anggraeni, Aprilia Putri Anis Farihah Anis Farihah, Anis Anjani, Kafita Luluk Arena, Ghinnata Alsyah Arief Rachman Yunanto Cylen Setyo Rini Darmaji, Muhammad Desyandri Desyandri Donny Wiraputra Dwi Hadidjaja Dwiki Maulana Rizaldi Efiyanti, Ade Egha Arya Fadly Hikmatus Sholichin Faris, Faisal Fauziyah, Mai Rizki Febrian, Dharma Ekita Putra Ferry Wahyu Perdana Hadiyatulloh, Moh Hindarto Ilham Ramadhana Chofananda Indah Sulistiyowati Indah Sulistyowati, Indah Ivan Danu Tirta Izza Anshory Jamaaluddin Lukman Hudi Masruchin Masruchin Masruchin Masruchin Mas’ud, Ibnu Maulidani, Muhammad Faza Maydia Anggraeni, Putri Meryn Linanda Agustin Miftahul Mushlih Mochammad Derian Ramadhan Mochammad Luthfan Hakim Mochammad Luthfan Hakim Mohamad Abid Sahuri Muhadzdzib Sayyidul Quthb Muhammad Aris Rafiansyah Muhammad Faris Muhammad Faris, Muhammad Muhammad Nasar Muhammad Shofiyuddin Muhammad Umar Mokhtar Novia Ariyanti Nurbaya, Syarifa Ramadani Phalah, Surya Mahendra Pian pian Pradana, Aldi Prasetyo, Yoga Eko Prasojo, Daeng Dwi Puspitasari Puspitasari Rachmad Aditya Pratama Rahmawati, Jurotul Islamiah Nur Rakhmad Fajar Ashari Ramadhan, Mochammad Derian Ribangun Bamban Jakaria Riski Yulianto Riski Yulianto Robbiatul Adawiyah Rossoleh, Andriyan Herqi Sabarto, Rivaldi Azis Saickoni, Mohammad Sarwan Hamid Setyawan, Candra Dwi Setyo Rini, Cylen Shazana Dhiya Ayuni Sumarno Sumarno Sumarno Sumarno Syahrorini, Syamsudduha Syarifa Ramadani Nurbaya TATI NURHAYATI Tinara , Dinda Tia Tirta, Ivan Danu Wibowo, Akbar Ari wildan arief prasetyo Wiwik Sumarmi Yanik Purwanti Yoga Eko Prasetyo Yoga Eko Prasetyo