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All Journal Transformasi: Jurnal Pengabdian Masyarakat Jurnal Manajemen Kesehatan Indonesia JMM (Jurnal Masyarakat Mandiri) Darmabakti Cendekia: Journal of Community Service and Engagements Jurnal Surya Jurnal Pengabdian kepada Masyarakat Nusantara J-REMI : Jurnal Rekam Medik dan Informasi Kesehatan Kosala : Jurnal Ilmu Kesehatan INOVASI LOKAL : Pemberdayaan Masyarakat dalam Pembangunan Berkelanjutan International Journal of Healthcare and Information Technology Proceeding International Conference Of Innovation Science, Technology, Education, Children And Health Proceeding International Conference Of Innovation Science, Technology, Education, Children And Health LOYALITAS: Jurnal Pengabdian Kepada Masyarakat
Rahmawati, Nahardian Vica
Universitas Muhammadiyah Lamongan, Lamongan, Indonesia
Religion Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences Other

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The Difference in Effectiveness of Mung Bean Drink and Red Guava Juice on Hemoglobin Level Increase Amirul Amalia; Nahardian Vica R; Dias Tiara Putri Utomo
Proceeding International Conference Of Innovation Science, Technology, Education, Children And Health Vol. 1 No. 1 (2021): Proceeding of The International Conference of Inovation, Science, Technology, E
Publisher : Program Studi DIII Rekam Medis dan Informasi Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/icistech.v1i1.27

Abstract

Iron deficiency anemia is the biggest health problem in the world, especially for young women. The prevalence of anemia in adolescents is 27% in developing countries and 6% in developed countries. In Indonesia, the prevalence of anemia is quite high, namely 21.7% with a proportion of 22.8% in rural areas and 20.6% in urban areas and 23.9% in women and 18.4% in men. This study aimed to determine the difference in the effectiveness of mung bean drink and red guava juice on increasing Hb level. This research applied a Quasy-Experimental research design. The research sample consisted of 90 female students who were divided into 2 groups. Before giving the intervention, a pre-test was carried out by measuring the Hb level, and then the samples were given treatment for 7 days and Post-test on the last day. The results showed that mung bean drink affected hemoglobin increase with a value of p = 0.000 and guava juice also affected hemoglobin increase with a value of p = 0.004. There was a difference in giving mung bean drink with red guava juice on the increase in Hb levels with a value of p = 0.045. It is expected that the results of this study could provide additional information regarding the difference in the effectiveness of giving mung bean drink and guava juice on increasing Hb levels and providing input for clinicians to manage anemia, especially in adolescent girls.
Co-Authors Afriska Anggi Putri Vianto Ahmad Mustofa Lutfi Ajeng Putri Mahfiroh Amirul Amalia Ari Kusdiyana Ari Kusdiyana Dadang Kusbiantoro Dadang Kusbiantoro, Dadang Diah Eko Martini Diana Mei Nanda Dias Tiara Putri Utomo Dias Tiara Putri Utomo Elsa Meylinda Enny Mar’atus Sholihah Faiz, Faizatul Ummah Faizatul Ummah Faizatul Ummah Finaty Ahsanah Finaty Ahsanah Ganda Saputra, Muhamad Imam Hambali Kusdiyana, Ari Lilis Maghfuroh M. Arif Saifuddin Mahfiroh, Ajeng Putri Mico Devi Ari Santo Muh. Ganda Saputra Muhamad Ganda Saputra muhamad ganda saputra Munaa, Nihayatul Nihayatul Muna, S.KM., MPH Nihayatul Munaa Nur Diana, Fara Nurdiana, Fara Nuriyati Nuriyati Nuryati Nuryati Nuryati Nuryati Rateh, Nali saputra, muhamad ganda Sholikah, Badriyatus Silvia Zety Fauziyati Siti Ulfiana Suhariyati Suhariyati Tiara Putri Utomo, Dias Tjatur Ermitajani Judi Widhiani, Elsa Fatika Yuni Anggraini