Article Per Year (5 Year)
p-Index From 2020 - 2025
3.799
P-Index
This Author published in this journals
All Journal JIMKesmas (Jurnal Ilmiah Mahasiswa Kesehatan Masyarakat) JMM (Jurnal Masyarakat Mandiri) Preventif Journal GHIDZA: Jurnal Gizi dan Kesehatan JURNAL PENDIDIKAN TAMBUSAI DIKEMAS (Jurnal Pengabdian Kepada Masyarakat) J-KESMAS: Jurnal Kesehatan Masyarakat Poltekita : Jurnal Ilmu Kesehatan Jurnal Ilmiah Kesehatan Diagnosis JURNAL GIZI DAN KESEHATAN Jurnal Promotif Preventif Poltekita: Jurnal Pengabdian Masyarakat Jurnal Kesehatan Tambusai Jurnal Ilmiah Kesehatan (JIKA)
Nurcahyani, Icha Dian
Sekolah Tinggi Ilmu Kesehatan Salewangang Maros
Humanities Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Dentistry Education Health Professions Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health Social Sciences Other

Published : 22 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 22 Documents
Search

 1   2   3 
Uji Daya Terima, Analisis Kadar Protein Dan Zat Besi Nugget Sayur Bayam Dengan Substitusi Ikan Bandeng (Chanos Chanos) Nasrah Yusuf, Yusriah; Wahyuni, Fitri; Syamsul, Musdalifah; Nurcahyani, Icha Dian; St.Masithah, St.Masithah
Diagnosis Jurnal Ilmiah Kesehatan Vol. 18 No. 1 (2023): Diagnosis: Jurnal Ilmiah Kesehatan
Publisher : STIKES Nani Hasanuddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35892/jikd.v18i1.1347

Abstract

Dalam pembuatan subtitusi ikan bandeng dan nugget sayur bayam untuk memperkaya kandungan zat gizi yang beragam, ikan bandeng memiliki sumber protein dan zat besi yang sehat sebab bandeng tidak mengandung kolestrol. Beberapa alasan mengapa bayam dipilih sebagai vegetable pada Nugget karena bayam merupakan sayuran daun yang bergizi tinggi dengan protein sebesar 2,86 mg/100 gram dan zat besi yang tinggi. Tujuan penelitian ini untuk mengetahui uji daya terima, anlisis kadar protein dan zat besi nugget sayur bayam dengan substitusi ikan bandeng (Chanos chanos). Penelitian ini merupakan penelitian experiment. Dilakukan dengan 4 perlakuan (ikan bandeng 0 gr, 50 gr, 75 gr dan 100 gr). Pengolahan data  dan analisis menggunakan uji Kruskal wallis apabila hasil signifikan maka dilanjutkan dengan uji Mann Whitney. Hasil penelitian menunjukkan sampel nugget substitusi ikan bandeng dengan bayam yang memiliki nilai tertinggi dari daya terima adalah X3 (66,68) dibandingkan X1 (59,28), X0 (56,32) dan X2 (57,97). Analisis per 100 gram protein dan zat besi dari formula terpilih X3, protein (11,75 gr). Analisis zat besi (3,01 mg). Penelitian menunjukkan bahwa terdapat pengaruh warna rasa dan aroma karena semakin banyak substitusi ikan bandeng akan menghasilkan warna,rasa dan aroma yang bervariasi dalam sautu nugget sehingga disukai oleh para panelis.
A Counseling on Balanced Nutrition and Clean and Healthy Lifestyle for pregnant women in Bonto Biraeng Hamlet, Kec. Marusu Kab. Maros Rate, Suherman; Yusuf, Kurnia; Nurcahyani, Icha Dian
DIKEMAS (Jurnal Pengabdian Kepada Masyarakat) Vol 6 No 1 (2022)
Publisher : Politeknik Negeri Madiun

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Abstrak Bonto Mate'ne Village is a village located in the Marusu District, Maros Regency, South Sulawesi Province where there are pregnant women who experience nutritional problems during pregnancy such as Chronic Energy Deficiency (KEK). Implementation of community service activities, namely counselling on balanced nutrition and clean living behaviour for pregnant women. The output of implementing community service is to provide understanding to the community, especially pregnant women about balanced nutrition and clean and healthy living behaviour so that they can apply it to their lives to reduce the risk of other health problems. The capacity for conducting outreach is limited to one hamlet with a target number of 6 people because the implementation of community service is still in a state of the Covid-19 pandemic, which is limited to a program from the government in the form of PPKM. In the results of the implementation, before the counselling on balanced nutrition, the number of respondents who understood as many as 2 people and who did not understand as many as 4 people, after the counselling the number of respondents who understood as many as 4 people and there were still 2 people who did not understand related to balanced nutrition. While before the counselling on clean and healthy living behaviour, the number of respondents who understood was 3 people and those who did not understand were 3 people, after counselling the number of respondents who understood was 5 people and there was still 1 person who did not understand related to clean and healthy living behaviour. The conclusion from community service activities, in general, went smoothly and there was a change in understanding after counselling. It is hoped that the implementation of health education in the community needs to be carried out systematically and continuously so that the community can overcome existing health problems and improve optimal health. Kata kunci: Gizi Seimbang, Perilaku Hidup Bersih, Ibu Hamil
Co-Authors amalia, apriliani Andi Rahmaniar Aryana, Risma Evy Wisudariani Fatmawaty Suaib Firdayanti, Firdayanti Fitri Wahyuni Fitri Wahyuni Fitri Wahyuni Hariati, Niken Widyastuti Ikrimah Nafilata Intang, St Nur Istejo Istejo Kurnia Yusuf Kurnia Yusuf Kurnia Yusuf Majid, Alfiani Masithah, St Masithah, St. Misrawati Misrawati Mohammad Khomeiny Monika Eskadela Muhammad Syukri Musdalifah Nasir, Yusriani Nasrah Yusuf, Yusriah Nur Asmawati Nur Nikmah Sirajuddin Nurbaya Nurbaya Nurul Fadhilah Paputungan, Cendra Rahmaniar MB, Andi Rahmawati Rahmawati Ramadhani Ismi, Dian Rezky Rate, Suherman Rd. Halim Rizqa Ichlasul Akhir Selvia Selvia St Masithah St. Masithah, St. Masithah St.Masithah, St.Masithah Syafruddin Syafruddin Syam, Marsuki Syamsul, Musdalifah Wahyu Chandra Yusuf, Kurnia zaenab, nurhafza