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All Journal JURNAL AGROTEKNOLOGI Jurnal Penelitian Pendidikan IPA (JPPIPA) Journal of Applied Agricultural Science and Technology Lumbung: Jurnal Ilmiah Politeknik Pertanian Negeri Payakumbuh Eksakta : Berkala Ilmiah Bidang MIPA Agritech: Jurnal Fakultas Pertanian Universitas Muhammadiyah Purwokerto JITPI : Jurnal Ilmu Dan Teknologi Peternakan Indonesia (Indonesian Journal of Animal Science and Technology) Jurnal Ternak Journal of Applied Veterinary Science and Technology Unri Conference Series: Community Engagement Jurnal Pengabdian Masyarakat Bestari (JPMB) Jurnal Ilmiah Ilmu-Ilmu Peternakan Journal of Livestock and Animal Health (JLAH) Jurnal Veteriner
Siregar, Ramond
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Agriculture, Biological Sciences & Forestry Humanities Astronomy Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Education Energy Engineering Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Physics Social Sciences Veterinary

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Performance, Carcas And Broiler Lives With Giving Miana (Coleus atropurpureus, L) Leaves Fermentation Drink Malvin, Toni; Fati, Nelzi; Syukriani, Debby; Sari Amir, Yurni; Mohtar L, Ulva; Siregar, Ramond
EKSAKTA: Berkala Ilmiah Bidang MIPA Vol. 22 No. 2 (2021): Eksakta : Berkala Ilmiah Bidang MIPA (E-ISSN : 2549-7464)
Publisher : Faculty of Mathematics and Natural Sciences (FMIPA), Universitas Negeri Padang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (952.883 KB) | DOI: 10.24036/eksakta/vol22-iss2/269

Abstract

The purpose of this study was  to determine the effect of adding miana (Coleus atropurpureus, L) leaf fermented drink on performance, carcass and chicken liver.  Broiler DOC without sexual segregation totaled 196 tails.  The design used was a completely randomized design consisting of 4 treatments and three replications.  Each test consisted of  16 tails. The treatments were: A0 = without fermented miana leaves, A1 = 4 ml fermented miana leaves /l drinking water, A2 = 8 ml fermented miana leaves/ l drinking water, A4 = 12 ml fermented miana leaves /l drinking water.  The parameters observed were performance, percentage of carcass and chicken liver.  The result showed that was no effect (P>0,05) of the addition of miana leaf fermentation on the performance, percentage of carcass and chicken liver. Offering 8 ml fermented miana leaves/liter provides better performance.
Introduction of Forage Feed Processing Technology for Cows in the Damang Saiyo Farmer Group Amir, Yurni Sari; Zelpina, Engki; Lefiana, Delli; Noor, Prima Silvia; Sujatmiko, Sujatmiko; Siregar, Ramond; Lutfi, Ulva Mohtar; Syamil, Muhammad; Rahim, Alhafid Septia
Jurnal Pengabdian Masyarakat Bestari Vol. 3 No. 11 (2024): November 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/jpmb.v3i11.11586

Abstract

The Damang Saiyo Farmer Group is one of the farmer groups located in Batu Balang Village, Harau District, Lima Puluh Kota Regency. This group is quite active, especially in the agricultural sector. Most of the group members are active in agriculture, such as planting rice and gardening. However, there are also group members who raise livestock such as cows. Raising cattle for group members is a side activity and as family savings. Supporting natural resources such as empty land, fertile soil and easy access to green fodder in the form of grass and agricultural waste are supporting factors for raising cattle. The problems found in the Damang Saiyo Farmer Group are the lack of community knowledge about green fodder and never having processed green fodder from agricultural waste such as straw. So far, straw has not been optimally utilized as cattle feed.
Prevalence of Gastrointestinal Protozoal Infections in Local Cats (Felis catus) in Harau District, Limapuluh Kota Regency Rozaq, Muhammad Alwi; Amir, Yurni Sari; Zelpina, Engki; Siregar, Ramond
Journal of Applied Veterinary Science And Technology Vol. 6 No. 1 (2025): April 2025
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/javest.V6.I1.2025.6-9

Abstract

Background: One disease that often affects cats' health is infection caused by viruses, bacteria, or protozoa. Protozoa are parasites that can live in the cat's digestive tract. Purpose:  This study aims to determine the prevalence of digestive tract protozoa in local cats and determine the types of digestive tract protozoa that infect local cats in Harau District. This study also calculated the percentage of cats infected with protozoa based on the sex and age of the cat. Method: The examination method used in this research is the floating method. Examinations were carried out at the Animal Health and Disease Laboratory of the Payakumbuh State Agricultural Polytechnic on 50 feces samples from local cats kept in Harau District. Cat feces samples were taken using purposive sampling in Harau District. Results: The results of the examination showed that 7 out of 50 cat feces samples in Harau District tested positive for digestive tract protozoa with a prevalence of 14%. Two types of protozoa were found, namely Isospora spp. with a prevalence of 10%, Toxoplasma gondii 8% and double infections (Isospora spp and Toxoplasma gondii) with a prevalence of 4%. Based on the gender of cats infected with digestive tract protozoa, the percentage of male cats was 10.5% and female cats were 16.1%. Based on the age group of cats infected with digestive tract protozoa, the percentage was 20% in the kitten group (1-7 months), 15% in the juvenile group (7 months-2 years) and in the prime period group (2-6 years) none were positive. Conclusion: These findings highlight the presence and distribution patterns of protozoal infections in local feline populations, emphasizing the need for targeted preventive measures based on age and sex.
The Effect of Storage Time of Water Hyacinth Liquid Organic Fertilizer on Microorganism Viability and Potency Yun Sondang; Trisia Wulantika; Ramond Siregar
Jurnal Penelitian Pendidikan IPA Vol 10 No 12 (2024): December
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v10i12.10018

Abstract

The quality of biological organic fertilizer is determined by the viability of microorganisms during storage until the fertilizer is applied to the field. The purpose of this study was to determine the effect of length of storage of biological organic fertilizer on the viability of microorganisms, and identify the types of microorganisms that can survive in several storage periods and their potential. The research was conducted at the Payakumbuh State Agricultural Polytechnic Screenhouse from September to November 2024 using a non-factorial Completely Randomized Design (CRD) with five treatments and five replications. The treatment of storage duration of biological organic fertilizer includes: T1 = 0 days storage time, T2 = 7 days storage time, T3 = 14 days storage time, 21 days storage time, and 28 days storage time. The results showed that the best storage length for bacterial viability was from 0 to 14 days after fermentation with a bacterial population of 1.0,107-3.3,107 CFU/ml and a fungal population of <10-1.4,102 CFU/ml. Seven potential and multifunctional bacterial isolates were found, B. altitudinis, Bacillus cf. zanthoxylli, Bacillus cereus, Pseudomonas aeruginosa, Pseufomonas. flexibilis, Pseudomonas cf. pharmacofabricae, and Ectopseudomonas mendocina. All bacterial isolates were able to produce IAA hormone with concentrations between 0.0039-0.0057 µg/ml. Bacterial species that have high viability in water hyacinth POH are bacteria from the genera Bacillus spp. and Pseudomonas spp.  
Kualitas Telur Ayam yang Diberi Imbuhan Infusa Daun Tapak Liman dan Daun Sirsak dalam Air Minumnya Amir, Yurni Sari; Zelpina, Engki; Sujatmiko, Sujatmiko; Lefiana, Delli; Noor, Prima Silvia; Siregar, Ramond; Lutvi, Ulva Mohtar; Gelagar, Ario Ridho; Yuska, Dian Aulia Tri
Jurnal Veteriner Vol. 27 No. 1 (2026)
Publisher : Faculty of Veterinary Medicine, Udayana University and Published in collaboration with the Indonesia Veterinarian Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19087/

Abstract

Telur merupakan salah satu pangan sumber protein hewani yang disukai masyarakat pada semua kalangan usia. Produksi telur ini akan selalu meningkat untuk memenuhi kebutuhan manusia. Pemberian pakan tambahan (feed supplement) dan pakan imbuhan (feed additive) pada pakan ayam dilakukan untuk meningkatkan produksi telur. Hal yang perlu diperhatikan pada produksi telur adalah kualitas telur. Penelitian ini bertujuan untuk mengetahui kualitas telur ayam dengan suplementasi infusa daun tapak (Elepanthopus scaber L) dan daun sirsak (Annona muricata L) dalam air minum. Penelitian ini dilaksanakan di Laboratorium Kesehatan dan Penyakit Hewan, Politeknik Pertanian Negeri Payakumbuh, dengan telur ayam yang digunakan sebanyak 36 butir, diproduksi dari ayam petelur berumur 80 minggu.Umur telur yang digunakan adalah berkisar antara ayam 1-7 hari. Perlakuan pada ayam petelur adalah penambahan infusa daun tapak liman, infusa daun sirsak dan keduanya ke dalam air minum. Ransum yang diberikan terdiri atas dedak padi, jagung giling, bungkil kedelai, kosentrat untuk ayam petelur (layer) dan mineral. Rancangan yang digunakan adalah RAL dengan enam perlakuan dan enam ulangan. Perlakuannya antara lain: A = infusa tapak liman 2% dalam air minum, B = infusa daun sirsak 2% dalam air minum, C = infusa daun sirsak 1% dan tapak liman 1% dalam air minum, D = infusa daun sirsak 1% dalam air minum, E = infusa tapak liman 1% dalam air minum dan F = kontrol (tanpa pemberian infusa pada air minum. Hasil penelitian didapatkan suplementasi infusa daun tapak liman (E. scaber L) dan daun sirsak (A. muricata L) dalam air minum sampai dengan kadar 2% tidak memberikan pengaruh yang berbeda nyata (P>0,05) terhadap indeks putih telur, indeks kuning telur, haugh unit dan warna kuning telur, dan suplementasi ini kurang memengaruhi kualitas telur ayam.
Co-Authors Debby Syukriani Debby Syukriani Delli Lefiana, Delli Devi Kusmira Dwi Serly Septiana Effi Silfia Emilda Mita Resmini Engki Zelpina Gelagar, Ario Ridho Hamidah Khazy Anty Khazy Anty Latisar Latisar Lutfi, Ulva Mohtar Lutfi, Ulva Mohtar Lutvi, Ulva Mohtar Mohtar L, Ulva Muflihayati Muflihayati Nelzi Fati Noor, Prima Silvia Radhiati Kemala Sari Rahim, Alhafid Septia Reni Novia Rezki Dedi Rozaq, Muhammad Alwi Sari Amir, Yurni Sentot Wahono Sentot Wahono Sujatmiko Sujatmiko Sujatmiko Sujatmiko Suliha Suliha Suliha Syamil, Muhammad Toni Malvin Trisia Wulantika Ulva Mochtar Lutfi Ulva Mohtar Luthfi Ulva Mohtar Luthfi Yun Sondang Yuska, Dian Aulia Tri