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Teman Ps (Teh Mangrove Posi Posi) Dalam Upaya Penyediaan Produk Cendramata Di Obyek Wisata Mangrove Guraping Kecamatan Oba Utara Kota Tidore Kepulauan Rina; Abubakar, Salim; Subur, Riyadi; Fadel, Ariyati H.; Sunarti; Abubakar, Yuyun; Iksan, Kusdi Hi; Susanto, Adi Noman; Tahir, Imalita; Najamuddin; Achmad, M. Janib; Muksin, Darmiyati; Rumagia, Faizal; Widhi, Raut Nugrahening; Paluphi, Raut Wahyuning; Duwila, Suhartono
Jurnal Pengabdian Magister Pendidikan IPA Vol 8 No 3 (2025): Juli-September 2025
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v8i3.12554

The pedada fruit (Sonneratia alba), locally known as posi-posi, has potential as a raw material for herbal tea with various health benefits, such as lowering cholesterol, relieving gout, providing antioxidant effects, reducing gastric acidity, and supporting organ health. However, mangrove tea has not yet been widely marketed in North Maluku, and it is not available as a local tourism souvenir. This Community Service Program (PKM) aimed to: (i) increase partners’ knowledge of mangrove fruit as a business opportunity, (ii) apply appropriate technology in tea processing, and (iii) produce high-quality mangrove tea variants with market value. The implementation stages included: (1) knowledge delivery through presentations and discussions, (2) mangrove exploration along the Guraping tourism tracking route, and (3) demonstration of mangrove tea processing. The product was developed into five variants: TeOry, Tebal, TeGo, TTM, and PosiNaga. Each variant was packaged in tea bags and boxes, then evaluated using hedonic organoleptic testing based on color, aroma, taste, and texture. The results indicated that mangrove tea has promising potential as a distinctive tourism souvenir and as a new business opportunity for local communities.

View Preferences and Tourism Attraction Resources at Mangrove Guraping Tourism Objects, North Oba District, Tidore City, North Maluku Province Abubakar, Salim; Sabar, Mesrawaty; Rina, Rina; Subur, Riyadi; Serosero, Rugaya H.; Sunarti, Sunarti; Abubakar, Yuyun; Al Hadad, M. Said; Darlita, Ayu; Nur, D.M.; Nur, Iswan M.
Jurnal Biologi Tropis Vol. 24 No. 2 (2024): April - Juni
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v24i2.6812

Mangrove forest tourism is a form of tourism activity by traveling around the mangrove forest area and enjoying all the uniqueness contained in it. The choice of a tourist location as a tourist destination is greatly influenced by tourist preferences and ecotourism resources are closely related to attractiveness. Elements of attraction include natural beauty, the abundance of prominent resources, the uniqueness of natural resources, the integrity of natural resources, the choice of recreational activities, and the diversity of natural resources. The aims of this research are: determining tourist view preferences and determining tourist attraction resources at the Guraping mangrove ecotourism object, North Oba District, Tidore Islands City. The data collection process includes field observations, distributing questionnaires, interviews, tourist view preferences and potential tourism resources. The research results showed that the preference for tourist views of the Guraping mangrove tourist attraction was that the mangrove forest landscape obtained the highest SBE value, while the village landscape obtained the lowest SBE value. Potential ecotourism attraction resources that can be developed include mangrove forests with fauna/diversity, bays and beaches, fish ponds and villages with social culture.

View Preferences and Tourism Attraction Resources at Mangrove Guraping Tourism Objects, North Oba District, Tidore City, North Maluku Province Parliansyah, M Rizky; Abubakar, Salim; Sabar, Mesrawaty; Rina, Rina; Subur, Riyadi; Serosero, Rugaya H.; Sunarti, Sunarti; Abubakar, Yuyun; Al Hadad, M. Said; Darlita, Ayu; Nur, D.M.; Nur, Iswan M.
Jurnal Biologi Tropis Vol. 24 No. 3 (2024): July - September
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v24i3.6943

Mangrove forest tourism is a form of tourism activity by traveling around the mangrove forest area and enjoying all the uniqueness contained in it. The choice of a tourist location as a tourist destination is greatly influenced by tourist preferences and ecotourism resources are closely related to attractiveness. Elements of attraction include natural beauty, the abundance of prominent resources, the uniqueness of natural resources, the integrity of natural resources, the choice of recreational activities, and the diversity of natural resources. The aims of this research are: determining tourist view preferences and determining tourist attraction resources at the Guraping mangrove ecotourism object, North Oba District, Tidore Islands City. The data collection process includes field observations, distributing questionnaires, interviews, tourist view preferences and potential tourism resources. The research results showed that the preference for tourist views of the Guraping mangrove tourist attraction was that the mangrove forest landscape obtained the highest SBE value, while the village landscape obtained the lowest SBE value. Potential ecotourism attraction resources that can be developed include mangrove forests with fauna/diversity, bays and beaches, fish ponds and villages with social culture.

Analysis of Availability and Size Distribution of Giant Shrimp (Macrobranchium sp) in River Togafo, Ternate City, North Mollucas Province Abubakar, Yuyun; Sunarti, Sunarti; Salim, Fajria Dewi; Rina, Rina; Abubakar, Salim; Serosero, Rugaya; Fadel, Ariyati H
Jurnal Biologi Tropis Vol. 24 No. 2 (2024): April - Juni
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v24i2.7005

Giant prawns (Macrobrachium sp) are one of the freshwater aquaculture commodities that have high economic value (Murtidjo, 1992). The demand for giant prawns in Indonesia has only been met by 40% of all existing demand (Tambunan, 2009. The aim of the research was to analyze the abundance of giant prawns and the size distribution of giant prawns in Togafo Village, West Ternate District, Ternate City. The purposive sampling method was used in this research. Then the sampling points that had been determined using purposive sampling were marked with coordinates with the help of the Global Positioning System (GPS). For the research location, it was divided into 3 observation stations. First, the shrimp body length and weight were measured using calipers and analytical scales. Abundance relative = individual/trip and Distribution of length measurements and distribution of shrimp weight measurements can be grouped using the equation (Effendie, 1979) as follows: K = 1 + 3.3 log n. Note: K = Number of Interval Classes, n = Number of Observation Data, log = Logarithm. Based on the results, the highest abundance of giant prawns (Macrobrachium sp) is at station 3 with a value of 0.575 ind., station 1 is 0.336, the lowest is at station 2 with a value of 0.088 ind. Size Distribution The smallest ranges between 40.17-52.19 mm and the largest ranges between 105.25 – 117.27 mm.

Utilization of Mangroves as Ecoprint Materials to Support Souvenir Products at the Ngulusenge Mangrove Tourism Attraction, Central Maitara Village, District of North Tidore Rina, Rina; Abubakar, Salim; Subur, Riyadi; Sabar, Mesrawaty; Sunarti, Sunarti; Abubakar, Yuyun; Al Hadad, M. Said; Fadel, Ariyati H.
Jurnal Biologi Tropis Vol. 24 No. 2 (2024): April - Juni
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v24i2.7012

Ecoprint is a term that comes from the words "eko", which means "ecosystem/nature", and "print", which means "print." The ecoprint printing method uses natural dyes to print flowers, twigs and leaves on fabric. This method begins by attaching mangrove leaves to cloth, then printing the leaves and stems on the cloth. The problems faced by community groups are the lack of public knowledge about the benefits of mangroves as a business opportunity, the lack of public knowledge about techniques for making mangrove leaf ecoprints. Mitra only knows that mangrove forests function to protect beaches from waves and the wood is used as firewood. Meanwhile, the use of mangroves as dyes for ecoprint products as tourist souvenir products and increasing business opportunities for the community is not yet known. The objectives of the PKM activity are: partners can find out about the benefits of mangroves as a business opportunity, apply appropriate technology in techniques for making ecoprints on mangrove leaves and obtain types of quality ecoprint product motifs that have high selling value. The training activity for making ecoprints by utilizing the potential of mangrove forest resources around the Ngusanlenge mangrove tourist attraction area went smoothly with high participant enthusiasm. Enthusiasm for the results of ecoprint products with a variety of patterns and motifs from the mangrove leaves used. PKM activities increase knowledge and improve the skills of the community and students in making ecoprints by utilizing the potential of mangrove forests and building community enthusiasm for entrepreneurship. The ecoprint products produced include bags, tablecloths, handkerchiefs and headscarves.

Associations Between Species and Habitat Niches of Macroalgae In Maitara Island Waters, North Tidore District, Indonesia Fadel, Ariyati H.; Subur, Riyadi; Serosero, Rugaya; Abubakar, Yuyun; Abubakar, Salim; Alhadad, M Said; Susanto, Adi Noman
Jurnal Biologi Tropis Vol. 24 No. 3 (2024): July - September
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v24i3.7118

Macroalgae have many benefits, both ecological and economic benefits for society. The ecological benefits of macroalgae that they provide habitat for several types of marine biota such as crustaceans, mollusks, echinoderms, fish or other small fish. Macroalgae on Maitara Island has a fairly high species diversity; however its existence is currently starting to experience pressure, especially due to human activities (residents) who inhabit Maitara Island. The aim of this research is to determine the types of macroalgae, and patterns of association. The methods used in this research were identify of macroalga and associations between species of organisms. Based on the research, 14 species found in Maitara Island waters, with associatoin pattern consists of 3 types such as; positive association, negative association, and non association.

Fishing Capacity Efficiency of Mini Purse Seine in Ternate City Salim, Fajria Dewi; Damsiki, Nuraini A; Ahmad, Aditiyawan; Abubakar, Yuyun; Fadel, Ariyati A
Jurnal Biologi Tropis Vol. 24 No. 4 (2024): Oktober - Desember
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v24i4.7462

The level of fishing efficiency and capacity of a fishery provides a useful instrument for policymakers to design management and control the response of the fishing industry to management. For this reason, fishing efficiency and capacity measures must be applied appropriately depending on a particular fishery's management and specific characteristics (Espino et al., 2006). This study aims to determine the efficiency of fishing capacity in mini purse seine in Ternate City. This research uses a descriptive quantitative method, DEA (Data Envelopment Analysis), to measure the technical efficiency of production (fishing capacity)—efficiency analysis using Microsoft Excel supported by frontier add-ins. The mini purse seine units that became Decision Making Units (DMU) were 20 DMUs consisting of 11 DMUs in Rua village, and 9 DMUs in Moti sub-district, Ternate City. Load capacity, fishing trip, fuel volume, number of crew members, and engine capacity are input factors in this study, while average production volume is the output factor. The results showed that 13 mini purse seine business units (13 DMUs) in Ternate City were inefficient (<1) and 7 mini purse seine business units were efficient. Most of the mini purse seine fishing capacity in Ternate City showed an inefficient condition (<1). The inefficient condition is caused by the excessive use of inputs (fishing capacity). Potential improvements can be made by reducing the use of inputs to obtain maximum output. Trip catch, fuel volume, and number of crew are production inputs that can be improved for optimum output in mini purse seine fishing in Ternate City. This research contributes to understanding best practices in using mini purse seines while supporting efforts to achieve economic sustainability in the capture fisheries sector in Ternate City.

Size Distribution and Gonad Development of Female Green Press (Macrobrachium sp) in Togafo Village, West Ternate Di Sitrict Ternate City Muin, Nova; Serosero, Rugaya H.; Abubakar, Yuyun; Widiyanti, Sri Endah; Sunarti, Sunarti; Rina, Rina
Jurnal Biologi Tropis Vol. 24 No. 2b (2024): Special Issue
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v24i2b.7944

ln Togafo Village, West Ternate District, is one of the natural habitats for giant prawns (Macrobrachium Sp). However, in that area there are frequent catching which are not environmentally friendly by using potash so that the habitat is very disturbed by its development, even though the marpu produce giant prawns naturally well, this can be seen in the activity during fishing that too k place in Togafo Village river. The aim of this research was to determine the size distrubution and gonadal development of giant prawns prawns (Macrobrachium Sp). Sampling is done by hand and using a filter cach. Catching with hands is done by draining the water so that the shrimp can come out and to make it easier to catch. The 2 inch mesh size filter fishing gear as a fishing aid was spread over tha water flow in Togafo Village at 2 stations. Stasion 1 is the middile of the in Togafo Waterway (border of Ave Taduma). And station 2 is in the middle of the water flow (the people’s plantation). The arrests were carried out for three months . Size distribution of the combined total length of giant prawn catches at station 1 and 2 in november ranfers from 4,4 -9,0 cm and weight rangers from 5-10 grams, in March the total length is 3,5- 8,4 cm and weight April 1-9 grams and the total length rangers from 5,6 – 9,9 cm weighing 1-5g. Perken prawns that mature gonads at station 1 and in November are III and IV, in March are III and April are III.

Pengolahan Dendeng Cumi Pada Kelompok UMKM DAFALA Di KotaTernate Abubakar, Yuyun; Salim Abubakar; Riyadi Subur; sunarti; Rina; Ariyati H. Fadel; Sahlan Norau; Raut Wahyuning Paluphi; Raut Nugrahening Widhi; Disnawati; Adinoman Susanto
Jurnal Pengabdian Magister Pendidikan IPA Vol 8 No 4 (2025): Oktober-Desember 2025
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v8i4.13111

North Maluku is one of the potential areas for squid fishing, namely in Bobaneigo (Abdulkadir et al. 2022)5 and in Ternate City (Togafo waters and its surroundings). Squid jerky, and processed food products in general, are easily damaged if not stored properly. Many factors can cause damage to squid jerky, both damage due to the process of the food ingredients themselves and factors originating from external influences of food products (Wahyuni and Lasmi., 2023). The objectives of PKM are to provide additional knowledge to partners about the diversification of processed non-fish fishery resources, introduce methods of processing jerky from squid as a raw material, train partners how to process squid into jerky and facilitate participants with the tools and materials needed to produce products (jerky) using squid. The training activity on processing squid jerky by utilizing the potential of squid resources in Togafo Village, West Ternate District went smoothly with high enthusiasm from the participants. The enthusiasm for the results of squid jerky products. Community Service Program activities increase knowledge about non-fish products, improve community skills, and foster entrepreneurial spirit.

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