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All Journal AGRIKAN Jurnal Ilmiah Agribisnis dan Perikanan Jurnal Biologi Tropis Jurnal Pengabdian Magister Pendidikan IPA Agrikan: Jurnal Agribisnis Perikanan Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan
Abubakar, Yuyun
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Earth & Planetary Sciences Education Engineering Environmental Science Immunology & microbiology

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Size Distribution and Gonad Development of Female Green Press (Macrobrachium sp) in Togafo Village, West Ternate Di Sitrict Ternate City Muin, Nova; Serosero, Rugaya H.; Abubakar, Yuyun; Widiyanti, Sri Endah; Sunarti, Sunarti; Rina, Rina
Jurnal Biologi Tropis Vol. 24 No. 2b (2024): Special Issue
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v24i2b.7944

Abstract

ln Togafo Village, West Ternate  District, is one of  the natural habitats for giant prawns (Macrobrachium Sp). However, in that area there are frequent catching which are not environmentally friendly by using potash so that the habitat is very disturbed by its development, even though the marpu produce giant prawns naturally well, this can be seen in the activity during fishing that too k place in Togafo Village river. The aim of this research was to determine the size distrubution and gonadal development of giant prawns prawns (Macrobrachium Sp). Sampling is done by hand and using a filter cach. Catching with hands is done by draining the water so that the shrimp can come out and to make it easier to catch. The 2 inch mesh size  filter fishing gear as a fishing aid was spread over tha water flow in Togafo Village at 2 stations. Stasion 1 is the middile of the in Togafo Waterway (border of Ave Taduma). And station 2 is in the middle of the water flow (the people’s plantation). The arrests were carried out for three months . Size distribution of the combined total length of giant prawn catches at station 1 and 2 in november ranfers from 4,4 -9,0 cm and weight rangers from 5-10 grams, in March the total length is 3,5- 8,4 cm and weight April 1-9 grams and the total  length rangers from 5,6 – 9,9 cm weighing 1-5g. Perken prawns that mature gonads at station 1 and  in November are III and IV, in March are III and April are III.
Pengolahan Dendeng Cumi Pada Kelompok UMKM DAFALA Di KotaTernate Abubakar, Yuyun; Salim Abubakar; Riyadi Subur; sunarti; Rina; Ariyati H. Fadel; Sahlan Norau; Raut Wahyuning Paluphi; Raut Nugrahening Widhi; Disnawati; Adinoman Susanto
Jurnal Pengabdian Magister Pendidikan IPA Vol 8 No 4 (2025): Oktober-Desember 2025
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v8i4.13111

Abstract

North Maluku is one of the potential areas for squid fishing, namely in Bobaneigo (Abdulkadir et al. 2022)5 and in Ternate City (Togafo waters and its surroundings). Squid jerky, and processed food products in general, are easily damaged if not stored properly. Many factors can cause damage to squid jerky, both damage due to the process of the food ingredients themselves and factors originating from external influences of food products (Wahyuni ​​and Lasmi., 2023). The objectives of PKM are to provide additional knowledge to partners about the diversification of processed non-fish fishery resources, introduce methods of processing jerky from squid as a raw material, train partners how to process squid into jerky and facilitate participants with the tools and materials needed to produce products (jerky) using squid. The training activity on processing squid jerky by utilizing the potential of squid resources in Togafo Village, West Ternate District went smoothly with high enthusiasm from the participants. The enthusiasm for the results of squid jerky products. Community Service Program activities increase knowledge about non-fish products, improve community skills, and foster entrepreneurial spirit.
Co-Authors Abdul Kadir, Masykhur Abdulkadir, Masykur Abubakar, Salim Achmad, M. Janib Adi Noman Susanto Adinoman Susanto Ahmad, Aditiyawan Al Hadad, M. Said Alhadad, M Said Alhadad, M.Said Ariyati H Fadel Ariyati H. Fadel Damsiki, Nuraini A Darlita, Ayu Darmawaty, Darmawaty Darmiyati Muksin Disnawati Disnawati Disnawati, Disnawati Duwila, Suhartono Fadel, Ariyati A Fadel, Ariyati H. H. Fadel, Ariyati Hadad, M. Said Al Hi. Kader, Iwan Iksan, Kusdi Hi Kepel, Rene C Masykhur Abdul Kadir, Masykhur Abdul Mesrawaty Sabar Muin, Nova Najamuddin Najamuddin, Najamuddin Nebuchadnezzar Akbar Nur, D.M. Nur, Iswan M. Paluphi, Raut Wahyuning Parliansyah, M Rizky Pertiwi, Reni Tyas Asrining Raut Nugrahening Widhi Raut Wahyuning Paluphi Rina Rina Rina Riyadi Subur, Riyadi Rugaya H. Serosero Rumagia, Faizal Sabar, Mesrawaty Sahlan Norau Salim, Fajria Dewi Serosero, Rugaya Serosero, Rugaya H Serosero, Rugaya H. Sidik, Marjanuddin A Sri Endah Widiyanti Sunarti Sunarti Tahir, Imalita Widhi, Raut Nugrahening