Article Per Year (5 Year)
p-Index From 2021 - 2026
2.282
P-Index
This Author published in this journals
All Journal Nurse and Health: Jurnal Keperawatan Jurnal Formil (Forum Ilmiah) Kesmas Respati Indonesian Journal of Global Health research Jurnal Kebidanan Penamas: Journal of Community Service Jakiyah : Jurnal Ilmiah Umum dan Kesehatan Aisyiyah International Journal of Health Science and Technology Jurnal Kebidanan dan Keperawatan Aisyiyah JURNAL KESEHATAN IBU DAN ANAK (KIA) Hasil Karya Aisyiyah Untuk Indonesia Journal of Midwifery and Health Administration Research Jurnal Kebidanan JOMUSE: Journal of Health Community Services
presty, marsela renasari
Unknown Affiliation
Arts Humanities Decision Sciences, Operations Research & Management Education Engineering Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Other

Published : 16 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search
Journal : Penamas: Journal of Community Service

 1 
Edukasi makanan bergizi dan seimbang untuk cegah anemia dalam kehamilan di Kelurahan Sungai Bangkong, Pontianak, Kalimantan Barat Presty, Marsela Renasari; Astuti, Agnes Dwiana Widi; Fadlilah, Siti; Intanwati, Intanwati
Penamas: Journal of Community Service Vol. 6 No. 1 (2026): Penamas: Journal of Community Service
Publisher : Nur Science Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53088/penamas.v6i1.2892

Abstract

Pregnancy is a physiological process that leads to various changes in a woman’s body, including physical, psychological, and social adjustments. During this period, the body requires increased nutritional intake to support maternal health and fetal development. One of the essential nutrients is iron, which plays a crucial role in the formation of red blood cells, ensures adequate oxygen transport, supports fetal growth, and prepares the mother for potential blood loss during childbirth. Pregnant women are at risk of developing anemia if their iron requirements are not adequately met. Anemia is a condition that can negatively affect maternal health and increase the risk of complications such as preterm birth and low birth weight. This activity aimed to provide education on the importance of a balanced, nutritious diet to prevent anemia during pregnancy. Data collection revealed that 38 pregnant women with anemia resided in Sungai Bangkong Village, of whom 11 participated in the educational session held at Alianyang Public Health Center on January 28, 2026. The program included pretest and posttest assessments, delivery of material through lectures and discussions, and demonstrations of nutritious meal preparation. The T-test results indicated a significant increase in knowledge.
Co-Authors Agnes Dwiana Widi Astuti Agnes Dwiana Widi Astuty Ardhana, Putra Astuti, Agnes D. Widi Astuti, Agnes Dwiana Widi Astuty, Lina Christin Arruan Tudang Sandoyo Citra Pertiwi Efrosina Ludovika Kalista Efrosina Ludovika Kalista Ernesontha, Youlenta Intanwati Intanwati Intanwati, Intanwati Ismarwati Ismarwati Ismarwati Rendra Widyatama I.M. Sunarsih Sutaryo Kalista, Efrosina Ludofika Katharina, Telly Kristian, Eben Haezar Lautan, Lydia Moji Lina Astuty Margono Margono Marice Marice Marice Marice Nie, Shirley Wee Siew Nuryam Perwitasari Palifiana, Dheska Arthyka Pipin, Apriliana Pramulya, Asmaurina Siti Fadlilah Susanna Susanna Susanna Susanna Therecia Wijayati Trivina Trivina Trivina, Trivina Wijayati, Therecia Yasinta, Animora Youlenta Ernesontha Yuli Isnaeni Yunita, Antonia