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Nugroho, Yoga
Universitas Teuku Umar
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POTENTIAL ANALYSIS OF GAYO ARABICA COFFEE DERIVATIVE PRODUCTS AT KBQ BABURRAYYAN CENTRAL ACEH (Case Study of KBQ Baburrayyan) Yoga Nugroho; Rusdi Faizin; Dedy Darmansyah; Lusiana
International Journal of Economic, Business, Accounting, Agriculture Management and Sharia Administration (IJEBAS) Vol. 2 No. 6 (2022): December
Publisher : CV. Radja Publika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/ijebas.v2i6.585

Abstract

Gayo Arabica Coffee is one of the leading commodities which is an Arabica coffee variety originating from the Gayo Highlands, with the best taste. Gayo coffee is also in demand by the international community because it has a taste and the development of Gayo Arabica coffee has also been processed into various kinds of Gayo Arabica Coffee Derivative Products with the development of innovations like this will be a potential product advantage to develop in a sustainable manner. The purpose of this research is to make a decision to determine superior products that will develop sustainably at KBQ Baburrayyan. the method used is the Analytical Hierarchy Process to process qualitative data into a form of quantitative data.
Co-Authors Abdillah Rasyid Agustia, Devi Alfis Yuhendra Alfis Yuhendra Asraldi Barus Aulia, Fauza Cici Darmayanti Cut Ana Fitria Darmansyah, Dedy Dedy Darmansyah Dedy Darmansyah Delima Fitria Devi Agustia Faizin, Rusdi Irma Yanti jelliani jelliani Lusiana Maifianti, Khori Suci Mayhilda Nitami Muhaimin, Arief Muhammad Reza Aulia Nasution, Anisah Nur Hapiah Daulay Raidayani Raidayani Ringo, Liston Siringo Rita Nurjannah Safrika Safrika Sagala, Alhayati Said Mahdani Saiful Anwar SOUFYAN, DARA ANGREKA Suwandi, S Tanjung, Yulia Windi Teuku Athaillah Thamitha Intassar Husen Ulfa, Fitria Widia Citra