Article Per Year (5 Year)
p-Index From 2021 - 2026
2.461
P-Index
This Author published in this journals
All Journal International Journal of Science and Applied Science: Conference Series MANAJERIAL VOX EDUKASI: Jurnal Ilmiah Ilmu Pendidikan JASa (Jurnal Akuntansi, Audit dan Sistem Informasi Akuntansi) The International Journal of Business Review (The Jobs Review) Sosiohumanitas: Jurnal Ilmu-Ilmu Sosial dan Humaniora Multidiciplinary Output Research for Actual and International Issue (Morfai Journal) Jurnal Pendidikan dan Pembelajaran Ekonomi Akuntansi Jurnal Akuntansi Keuangan dan Bisnis Jurnal Pengabdian Mandiri Holistik Manajemen Jurnal Manajemen EDUCARE Jurnal Pengabdian Tri Bhakti Jurnal Bisnis dan Kewirausahaan INTERNATIONAL JOURNAL OF FINANCIAL ECONOMICS (IJEFE)
Euis Eka Pramiarsih
Universitas Langlangbuana, Bandung
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Physics Social Sciences Other

Published : 22 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 22 Documents
Search

 1   2   3 
INFLUENCE OF ONLINE CONSULTATION SERVICE QUALITY ON PATIENT'S TRUST SPORT MEDICINE SPECIALIST DOCTOR AT MELINDA 2 HOSPITAL BANDUNG Alvin Wiharja; Euis Eka Parmiasih; Yuyus Suryana
Holistik Manajemen: Jurnal Manajemen Vol 3 No 1 (2022): Vol. 3, No. 1, Juli 2022
Publisher : Magister Manajemen Pascasarjana Universitas Langlangbuana

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This study aims to determine and analyze the effect of the quality of online consultation services on the patient's trust in sports medicine specialists at Melinda 2 Hospital Bandung. The results of the study can be used as a recommendation for hospital management in improving the quality of online consulting services. The research method used is descriptive analysis and verification. The data collection used is a questionnaire accompanied by observation techniques and literature, Sampling using saturated sampling. Data collection in the field was carried out in 2022. The data analysis technique used path analysis. The results showed that there was an influence on the quality of online consulting services consisting of physical evidence, reliability, responsiveness, assurance and empathy on patient trust in sports medicine specialists at Melinda 2 Hospital Bandung.
PENGELOLAAN SAMPAH ORGANIK RUMAH TANGGA MENGGUNAKAN LOSIDA (LODONG SISA DAPUR) DI DUSUN DRONO SLEMAN DAERAH ISTIMEWA YOGYAKARTA Euis Eka Pramiarsih; Anisa Febriana; Riska Windu Antika; Isnaini Khusnul Khotimah; Daffa Nur Ahmad; Sigid Sudaryanto
JURNAL PENGABDIAN MANDIRI Vol. 2 No. 5: Mei 2023
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Indonesia is a country with the fourth largest population in the world which certainly has an impact on waste production which increases every year. One of the organic waste produced is household waste. Improper waste management will certainly cause many serious disturbances. Based on the results of interviews and observations that have been made, waste management in Drono Hamlet, Tridadi Village is still not optimal, including burning waste, and collecting waste and then taking it by third parties. Therefore, the purpose of this community service is to provide counseling and utilization in managing organic waste through the activity of making lotions. The methods used in this activity were lectures, demonstrations and the practice of installing lotions by resource persons. The socialization process of kitchen waste management using lotions is carried out in three stages, namely the preparation stage, the socialization stage and the installation practice stage. From the results of the socialization and training that has been carried out for PKK women and several community leaders in Dusun Drono, Sleman, Sleman, DIY they have understood well how to use household organic waste for the future and this activity aims to provide independence in managing waste starting from from the source.
ASIMILASI DAN KONTRAS DALAM BRAND DAN EVALUASI PRODUK : IMPLIKASI UNTUK PEMASARAN Euis Eka Pramiarsih
Jurnal Bisnis dan Kewirausahaan Vol. 6 No. 3 (2017): Jurnal Bisnis dan Kewirausahaan
Publisher : Lembaga Penelitian, Publikasi dan Pengabdian pada Masyarakat (LP3M) Nobel Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This study describes a framework according to which the same piece of information may elicit assimilation or contrast in the evaluation of a target. Thus, a brand extension may either help or hurt the brand and vice versa, a top-of-the-line product may increase or decrease the attractiveness of other models of the product line. Whether contrast or assimilation occurrs is not solely determined by the features of the stimuli as other models would predict. We show how marketing strategies may moderate the impact of a stimulus and determine whether, for example, the top-of-the-line-model helps or hurts its younger siblings. That the perception and evaluation of stimuli is influenced by the context in which we perceive and evaluate them is common knowledge and almost trivial. What makes context effects, nevertheless, interesting is that contextual influences may take quite opposite forms. For example, we may wonder whether an average car looks more expensive when displayed in a range of up-scale cars or whether it looks cheaper. The former assimilation effect, a shift in the evaluation of a target towards the context evaluation, may be plausible (among other accounts) because we perceive the target car as part of the range. The latter contrast effect, a shift in the evaluation of the target away from the context evaluation, may be plausible because the up-scale range provides a standard of comparison against which the target car looks less posh. Clearly, the question that has been intriguing psychologists and other scholars alike is: What determines whether a context stimulus elicits assimilation or contrast in a target evaluation? The present paper gives a very short review of the basic mechanisms underlying assimlation and contrast effects (for a more detailed review see Schwarz & Bless, 1992a). Following this, we will present an overview of several studies in the marketing domain, which demonstrate how marketers can use these basic processes in order to elicit specific brand or product evaluations.
PENGARUH ELEMEN JASA TERHADAP KEPUASAN KONSUMEN DAN NIAT UNTUK SETIA ATAU BERGANTI PENYEDIA JASA Euis Eka Pramiarsih
Jurnal Bisnis dan Kewirausahaan Vol. 4 No. 2 (2015): Jurnal Bisnis dan Kewirausahaan
Publisher : Lembaga Penelitian, Publikasi dan Pengabdian pada Masyarakat (LP3M) Nobel Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Service quality is not quality of what is delivered (core quality). However , the quality of how the service is delivered (relational quality) can be put into service quality dimensions. Other respect that could be considered by costumers to make a decision to choose which service that they would use was perceived value. Costumers always compare what they had to pay with what they received. And it could impact to behavioral intentions. this research investigated the relationship between three elements-core service quality, relational service quality and perceived value –and customer satisfaction and future intentions in service industry . Using structural equation modeling, result of this research revealed that three service elements were important drivers of customer satisfaction further, show that perceived value was the most important driver of customer satisfaction, and relational quality was more important driver of customer satisfaction than core quality. It related with a kind of the service that was used in this research , high contact service. Beside that, a direct link between customer satisfaction and future intentions was established . A major conclusion was that both perceived value and service quality dimensions should be incorporated into customer satisfaction models to provide a more complete picture of drivers of satisfaction.
Pelatihan Mengajar Bilangan Pecahan dengan Metode Matematika Gasing Bagi Guru Pendidikan Dasar di Sekolah Muhammadiyah Secabang Cilawu Garut Gunawan, iwan; Sukmana, Nano; Rahmawati, Deasy; Pramiarsih, Euis Eka
Jurnal Pengabdian Tri Bhakti Vol 3 No 2 (2021): Jurnal Pengabdian Tri Bhakti
Publisher : Lembaga Pengabdian kepada Masyarakat Universitas Langlangbuana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36555/tribhakti.v3i2.1839

Abstract

Tujuan Program pengabdian kepada masyarakat ini adalah memberikan pengetahuan dan melatih keterampilan kepada guru-guru Sekolah dasar dan menengah Muhamadiyah di Kecamatan Cilawu Kabupaten Garut dalam mengajarkan materi pecahan dengan metode matematika Gasing. Mengajar matematika dengan metode yang menyenangkan merupakan suatu metode yang harus dimiliki oleh seluruh guru matematika yang mengajar pada sekolah dasar dan menengah. Metode matematika Gampang, Asyik dan Menyenangkan (GASING) merupakan salah satu metode yang dapat membuat siswa belajar gampang dan menyenangkan terlebih di sekolah dasar. Metode dalam pengabdian ini adalah pelatihan secara langsung (tatap muka) kepada guru SD dan SMP di ruangan (secara teori) dan dilakukan bimbingan langsung cara mengajarkan bilangan pecahan dengan metode gasing. Berdasarkan hasil pelatihan ini sebagian besar peserta pelatihan dapat mempraktekkan metode matematika gasing dalam mengajarkan bilangan pecahan
Pemberdayaan Sekolah Ramah Anak Berkebutuhan Khusus Melalui Peningkatan Kompetensi Guru Kelas dan Guru Pendamping Khusus Pramiarsih, Euis Eka; Nofrita; Rahmawati, Deasy
Jurnal Pengabdian Tri Bhakti Vol 5 No 1 (2023): Jurnal Pengabdian Tri Bhakti
Publisher : Lembaga Pengabdian kepada Masyarakat Universitas Langlangbuana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36555/jptb.v5i1.2191

Abstract

Challenges faced by SD Al-Irhaam Global Islamic School in implementing inclusive education include the limited understanding of Class Teachers and Special Assistant Teachers (GPK) regarding Children with Special Needs (ABK), such as: Class Teachers and GPK still do not understand the types, characteristics and classifications crew; and Class Teachers and GPK have difficulty dealing with Students with Special Needs (PDBK) such as: when PDBK goes on strike they don't want to take part in the learning process, when PDBK starts to disturb their friends, even when PDBK has tantrums in the learning process in class. Solutions that can be offered to schools in dealing with these problems are: providing understanding to Class Teachers and GPK about ABK; and train Class Teachers and GPK to deal with PDBK. The result of the service is increased understanding of Class Teachers and GPK about ABK and training of Class Teachers and GPK in dealing with ABK.
Accounting Information System and Effective Leadership to Improve Employee Performance Sari, Nur Zeina Maya; Johan, Ahmad; Pramiarsih, Euis Eka
JASa (Jurnal Akuntansi, Audit dan Sistem Informasi Akuntansi) Vol 9 No 1 (2025): April
Publisher : Program Studi Akuntansi Universitas Langlangbuana Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36555/jasa.v9i1.2779

Abstract

Accounting information system and effective leadership already implemented and running with good can increase performance employees at Inspectorate general office regency Bandung. Method research used that is descriptive and verifiable with approach quantitative. Population in study This is all staff of Inspectorate general office which consists of on employee department accounting. Probability sampling techniques with use random sampling so that amount sample in study This determined a total of 33 data sources were obtained originate from distribution questionnaire. Data in study This is primary data using questionnaire. Research this also uses method analysis descriptive and verifiable as well as approach processed quantitative in a way structured use SEM-PLS. Results from study This show that 1) Success system information accounting is very high 2) Success System Information Accountancy influential to performance employees 3 ) Effective leadership in category enough height and 4) Leadership influential to performance.
Pemberdayaan Sosial Ekonomi Pedagang Makanan di Kelurahan Cikawao Kecamatan Lengkong Kota Bandung Pramiarsih, Euis Eka; Purnomo, Hadi; Kunyati, Siti Anah
Jurnal Pengabdian Tri Bhakti Vol 7 No 1 (2025): Jurnal Pengabdian Tri Bhakti
Publisher : Lembaga Pengabdian kepada Masyarakat Universitas Langlangbuana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70825/jptb.v7i1.2336

Abstract

Micro Enterprises are the largest absorbers of labor, providing employment for millions of people, especially in the informal sector. Cikawao, Lengkong, Bandung is a densely populated urban area, with diverse economic statuses, offices, education, culinary delights, making it an attraction for business people to carry out various activities and micro enterprises with various types of businesses have emerged, based on data from micro enterprises in Lengkong district as many as 360 MSMEs. The problems identified are: 1) Low product quality and food diversification to be marketed; 2) Limited product marketing; 3) Business group organization has not yet been established, 4) Difficulty obtaining business capital assistance; 5) Limited infrastructure for sales. The methods used in PKM are: 1) Improving product quality and diversifying food products through training, 2) Expanding food product marketing, 3) Organizing groups through FGDs, 4) Providing loans from Unla Peduli to obtain business capital, 5) Obtaining business facilities for stakeholders. The results of community service activities: 1) Increasing the number of products produced by food businesses, 2) Expanding marketing by connecting with institutions in need of food, especially for free Friday Blessing meals, 3) Establishing a food business community called "Kelompok Usaha Maju Bersama" (Joint Business Group), 4) Assisting businesses in developing funding proposals, 5) Obtaining business facilities for stakeholders.
BLOCKCHAIN AND MARKETING: TRANSPARENCY AND TRUST IN THE DIGITAL AGE Nenden Hendayani; Euis Eka Pramiarsih; Yusnaini
Multidiciplinary Output Research For Actual and International Issue (MORFAI) Vol. 5 No. 3 (2025): Multidiciplinary Output Research For Actual and International Issue
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/morfai.v5i3.2982

Abstract

Blockchain has become one of the technological innovations that has had an impact on the world of marketing, particularly in terms of transparency and building trust in the digital age. This technology enables the recording of data or transactions that cannot be altered, thereby creating a more open and accountable system. In the context of marketing, blockchain helps brands to be more honest, while also giving consumers control over their personal data.
NURTURING A ROBUST DIGITAL FOOTPRINT: ORCHESTRATING TACTICAL MASTERY IN THE REALM OF ONLINE MARKETING EXCELLENCE Euis Eka pramiarsih; Sri Mulyono; Loso Judijanto; Hurulaini Sekar Azzahra; Antono Damayanto
INTERNATIONAL JOURNAL OF FINANCIAL ECONOMICS Vol. 1 No. 10 (2025): INTERNATIONAL JOURNAL OF FINANCIAL ECONOMICS (IJEFE)
Publisher : CV. Adiba Aisha Amira

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The relentless evolution of the digital landscape has propelled online marketing to the forefront of strategic business initiatives. This study explores the multifaceted journey of "Nurturing a Robust Digital Footprint," delving into strategic planning, social media dynamics, technological innovations, user experience, measuring digital success, storytelling, agility, adaptability, ethical considerations, and collaborative partnerships. The synthesis of these insights offers businesses a comprehensive guide to achieving excellence in online marketing. From formulating intentional strategies to embracing technological innovations, prioritizing user experience, and navigating ethical considerations, companies are equipped with the tactical mastery required to orchestrate a robust digital footprint. The study culminates in a call to action for businesses to navigate the dynamic digital realm with authenticity, innovation, and ethical responsibility, shaping a digital footprint that resonates with contemporary consumers.
Co-Authors Abdorrakhman Gintings Alvin Wiharja Anisa Febriana Antono Damayanto Antono Damayanto Bella Anantha Sritumini Bella Annantha Sritumini Daffa Nur Ahmad Deasy Rahmawati Galih Ariprayugo Gelar Abifadilla Hadi Purnomo Hurulaini Sekar Azzahra Hurulaini Sekar Azzahra Isnaini Khusnul Khotimah Iwan Gunawan Iwan Gunawan Johan, Ahmad Lisnawati, Cucu Loso Judijanto Loso Judijanto Ludi Hermawan Masril Rya Maya Sari, Nur Zeina Mia Andini Nanda Ardhia Regita Nano Sukmana Nenden Hendayani Nofrita Novianty Elizabeth Ayuna Pandji Santosa Rahmawati, Deasy Ria Herdhiana Rina Maryani Riska Windu Antika Rita Zahara Sigid Sudaryanto Siti Anah Kunyanti Solihatul Fadila Sri Mulyono Sri Mulyono Sri Rahayu Yusnaini Yuyus Suryana