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All Journal LAW REFORM Diktum Agrointek Jurnal Teknologi agriTECH Warta IHP (Warta Industri Hasil Pertanian) E-Dimas: Jurnal Pengabdian kepada Masyarakat Jurnal Aplikasi Teknologi Pangan QARDHUL HASAN: MEDIA PENGABDIAN KEPADA MASYARAKAT Jurnal Penelitian dan Pengabdian Kepada Masyarakat UNSIQ Kosmik Hukum Jurnal Bioindustri Indonesian Journal for Social Responsibility Jurnal Res Justitia : Jurnal Ilmu Hukum Journal of Artificial Intelligence and Digital Business Jurnal Sosial, Sains, Terapan dan Riset (Sosateris) Hakim: Jurnal Ilmu Hukum dan Sosial Perkara: Jurnal Ilmu Hukum Dan Politik al Kimiya : Jurnal Ilmu Kimia dan Terapan Jurnal Elektronik Pendidikan Matematika Tadulako
Taufik, Moh
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Mechanical Engineering Social Sciences Other

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Evaluasi Penetapan Kadar Kalsium pada Minuman Yogurt secara Titrasi Kelatometri Moh Taufik; Seveline Seveline; Maya Adriyanti
Jurnal Aplikasi Teknologi Pangan Vol 7, No 1 (2018): Februari 2018
Publisher : Faculty of Animal and Agricultural Sciences, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (7.978 KB) | DOI: 10.17728/jatp.2054

Abstract

Titrasi kelatometri merupakan salah satu metode analisis kuantitatif yang dapat digunakan untuk menganalisa kadar kalsium. Sampai saat ini, belum ada data validasi analisis kadar kalsium secara titrasi kelatometri pada sampel minuman yogurt. Tujuan dari penelitian ini yaitu mengevaluasi metode penetapan kadar kalsium secara titrasi kelatometri pada sampel minuman yogurt. Hasil uji recovery menunjukkan bahwa metode titrasi kelatometri mempunyai nilai akurasi yang baik, yaitu 100,94% pada konsentrasi spiking larutan standar kalsium sebesar 60 mg/100 ml sampel minuman yogurt. Ripitabilitas dan intra-lab reprodusibilitas menunjukkan hasil yang dapat diterima dengan nilai relative standard deviation (RSD) berturut-turut sebesar 1,61% dan 1,74%. Hasil uji ketangguhan metode menunjukkan bahwa penggunaan sampel awal 5,0-10,0 ml menghasilkan kadar kalsium yang sama. Berdasarkan hasil ini, metode analisis kadar kalsium secara titrasi kelatometri dapat diaplikasikan pada sampel minuman yogurt.Chelatometric titration is one of the quantitative analysis methods that can be used to analyze calcium content. This research aims to evaluate the analytical performance of calcium content analysis in the yogurt drink using chelatometric titration. The results showed that this chelatometric titration had a good accuracy, i.e. 100,94% at spiking concentration of 60 mg /100 ml sample. Repeatability and intra-lab reproducibility indicated acceptable results with relative standard deviation (RSD) values of 1,61% and 1,74%, respectively. The ruggedness test also indicated that chelatometric titration was tough to the volume of initial sample used, i.e. 5,0 ml to 10,0 ml. Based on these results, calcium content analysis using chelatometric titration can be applied in yogurt drink sample.
FORMULASI COOKIES DENGAN FORTIFIKASI TEPUNG TEMPE DENGAN PENAMBAHAN ROSELA (Hibiscus sabdariffa L.) Seveline Seveline; Nofi Diana; Moh. Taufik
JURNAL BIOINDUSTRI (JOURNAL OF BIOINDUSTRY) Jurnal Bioindustri: VOL. 1 NO. 2 (2019)
Publisher : Universitas Trilogi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31326/jbio.v1i2.78

Abstract

Cookies are a type of pastry that is consumed by many people from all of aged. Cookies can be consumed as a practical and healthy alternative food. This research aims to formulate cookies combined  from wheat flour and tempeh flour with addition of roselle. The use of tempeh flour in making cookies can increase protein levels because the protein content of tempeh flour is higher than in wheat flour. In addition, the important ingredients contained in the roselle petals are anthocyanin pigments that form flavonoids that act as antioxidants. The results of this study obtained 37.00% yield of tempeh flour and moisture content of 7.36%, ash content of 2.6%, protein content of 45.59%, fat content of 24.04 % and carbohydrate content of 0.134%. Roselle produced has yield of 80.5% and has a moisture content of 7.44 %, ash content of 6.28%, protein content of 6.29%, fat content of 1% and carbohydrate levels of 78.36%. Based on the result of hedonic test, formulas F1 was selected as the best formula. Products of tempeh flour cookies and roselle powder have a yield of 72 - 85.09%. The results of physicochemical analysis of F1 cookies obtained 2.40% ash content, 7.26% protein content, 29.62% fat content, 68.60% antioxidant activity EC50 µg/ml, 206.785 
FORMULASI FOODBARS BERBAHAN DASAR TEPUNG KULIT PISANG KEPOK DAN TEPUNG KEDELAI Chairunnisa Oktofyani Fanzurna; Moh. Taufik
JURNAL BIOINDUSTRI (JOURNAL OF BIOINDUSTRY) Jurnal Bioindustri: Vol. 2 No. 2 (2020)
Publisher : Universitas Trilogi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31326/jbio.v2i2.629

Abstract

This study aims to formulate and produce foodbars made from banana peel and soy flour. The use of banana skin aims to utilize food waste that has high enough fiber. The use of soy flour that has high protein. The ratio of the use of kepok banana peel flour and soy flour at formulation F1, F2, F3, F4 and F5 are 50:50, 40:60, 30:70, 20:80 and 10:90 respectively. Banana kepok leather flour produced has a moisture content 5.73%, ash content 11.86%, protein content 6.70%, fat content 16.44% and carbohydrate 59.27%, while soy flour produced has the moisture content 4.80%, ash content 3.88%, protein content 41.64%, fat content 28.44% and carbohydrate 21.24%. Based on the results of the hedonic, F5 was chosen as the selected formula of foodbar. The results of physicochemical characteristic of selected formula with the parameter of moisture content, ash content, protein content, fat content, carbohydrate content, dietary fiber content and texture test levels were 6.70%, 2.71%, 18.79%, 27.20%, 44.60% and 14.76 respectivily
Pengaruh konsentrasi bahan pengental terhadap karakteristik nori analog dari daun binahong (Anredera cordifolia) Hermawan Seftiono; Syahidah Syahidah; Moh Taufik
AGROINTEK Vol 17, No 4 (2023)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v17i4.18067

Abstract

Nori is one of the products that are in demand by the people of Indonesia. Nori is mostly a product that is imported and produced by foreign companies. The price of seaweed, the raw material for making nori, is relatively expensive, so it is necessary to diversify the raw materials for making nori. This study aimed to determine the effect of thickener concentration on the organoleptic properties, chemical properties and physical properties of nori analog from binahong leaves. Organoleptic tests yielded the two best formulas, namely F3 (80% binahong leaves and 20% sago) and F6 (85% binahong leaves and 15% sago). Furthermore, chemical and physical analysis was carried out. The results of chemical analysis on the nori analog showed that analog nori F3 and F6 had a moisture content of 5.72% and 6.84%, an ash content of 4.27% and 5.21%, protein content of 3.66% and 4.60 %, fat content of 9.06% and 8.90% and carbohydrate content values of 77.29% and 74.45%. Physical analysis of analog nori included analysis of texture, color, and thickness. The hardness value of nori on F3 was 2.13 gf, while on F6 it was 2.15 gf. Color of nori analog of F3 and F6 obtained 50.44 and 49.38, with a lighter green color for F3 compared to F6, which produced a darker green color. The thickness values of the F3 and F6 analog nori obtained were 0.92 mm and 0.64 mm.
WANPRESTASI DALAM PERJANJIAN KERJA SAMA PEMBERIAN KREDIT MODAL KERJA ANTARA PT. BANK RAKYAT INDONESIA DAN CHARLES FOEK: Studi Putusan N : 13/PDT.G/2011/PN.END. dan Kasasi No. 2519 K/PDT/2013 Qiram, Syahrul; Taufik, Moh
Jurnal Res Justitia: Jurnal Ilmu Hukum Vol. 4 No. 2 (2024): Jurnal Res Justitia : Jurnal Ilmu Hukum
Publisher : LPPM Universitas Bina Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46306/rj.v4i2.164

Abstract

Agreements made legally validas the law of the perties who made it. This means that the agreements is valid and legally bindingon the parties. For businesses, the agreement a major foundation that serves as a gide or handle in meeting achievement and dispute resolution in the event of a dispute in the future. One of the cooperation agreement can be seen between the store PT. Bank Rakyat Indonesia and Charles Foek. The problems became the main object of this research is on the implementation of cooperation agreements and the obstacles encountered in the process of development effort under taken. The purpose of this study was to determine the cooperation agreements and the store PT. Bank Rakyat Indonesia and Charles Foek about the glass ware in Ende Tengah, sub-district, district Ende NTT, whe ther the constraints faced by the parties in developing a business venture under taken now. This study use empirical method using primary data and secondary data were then analyzed using a qualitative approach. Cooperation agreement between the store PT. Bank Rakyat Indonesia and Charles Foek aim are hidden defects or “wanprestasi”. From the results of the discussion can make a conclusion that the contract should be more careful in making the agreement as well a sist aims and objectives
ANALISIS TERHADAP SANKSI PIDANA BAGI PELAKU KEKERASAN DALAM RUMAH TANGGA YANG MENGAKIBATKAN HILANGNYA NYAWA ORANG LAIN Qiram, Syahrul; Taufik, Moh
Jurnal Res Justitia: Jurnal Ilmu Hukum Vol. 4 No. 2 (2024): Jurnal Res Justitia : Jurnal Ilmu Hukum
Publisher : LPPM Universitas Bina Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46306/rj.v4i2.166

Abstract

Nowadays, we encounter many criminal acts of domestic violence, and it is not uncommon for others to lose their lives. As an effort by the government to solve this problem is by socialization, Law Number 23 of 2004 concerning the Elimination of Domestic Violence (KDRT)
Upaya Peningkatan Resiliensi Masyarakat pada Masa Pandemi Covid-19 di Dusun Wage, Jawa Barat Sri Wulandari, Khotimah; Taufik, Moh
Indonesian Journal for Social Responsibility Vol. 4 No. 01 (2022): June 2022
Publisher : LPkM Universitas Bakrie

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36782/ijsr.v4i01.123

Abstract

The Covid-19 pandemic had a comprehensive impact in all aspects of lives. This society service activities aim to increase resilience of society in Wage Hamlet RT 015 RW 005 Lebakwangi Village, Lebakwangi District, Kuningan Regency, West Java. The society from that location have serious experience that impacts in the aspects of educational, economic, health and religion. The online learning system caused some of students to go on strike to school, the income decreased up to 80%, susceptible to stress, anxiety and excessive fear, and religious activities were also forced to stop. The method used in this service was Participatory Action Research, namely by implementing various program activities which started with build a rapport with the society, determination of society service agendas, participatory mapping, identification of problems in society, planning or strategies planning, society organizing, implemented the change actions, reflection or evaluation, and then expanded the scale of action and support. In the educational aspects, there was Kejar Ilmu program as a place for tutoring and discussion. In the economic aspects, there was the creation of product brochures for online promotion through social medias. The health aspects there was Friday Sharing program and guidance & counselling service. The last aspect, the religious aspects, that was the implementation of weekly recitations and the preparation of material summaries for distribution online. In general, these society service activities go so well. It can be seen from the enthusiasm of the residents and have a lot of participants who participates in this activity.
Pemberdayaan Masyarakat melalui Sosialisasi Pembuatan Hand Sanitizer bagi DWP UIN Randen Mas Said Surakarta Taufik, Moh; Astuti, Septin Puji; Kusumawardani, Rizky
Indonesian Journal for Social Responsibility Vol. 5 No. 01 (2023): June 2023
Publisher : LPkM Universitas Bakrie

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36782/ijsr.v5i01.169

Abstract

Worldwide Covid-19 pandemic leads people live in healthy life to avoid this disease. Wash hand using clean water and hand soap or hand sanitizer is one of the forms of reducing the possibility to suffer from Covid-19. The making of hand sanitizer is essential to be introduced to the society through community engagement activities. This activity aims to improve the skill of the audience to produce alcohol based-hand sanitizer. Along with Dharma Wanita Persatuan (DWP) UIN Raden Mas Said Surakarta, the Centre for Science and Technology UIN Raden Mas Said Surakarta conducted a workshop for producing alcohol based-hand sanitizer. This workshop is presented to DWP UIN Raden Mas Said members. The workshop was delivered by using an educational training lecture; lecture and training. The trainer introduced the materials and the step by step of making hand sanitizer. After the workshop, evaluation is conducted by distributing online-questionnaire to the audience. Four aspects were evaluated are material for producing hand sanitizer, tools and instruments for producing hand sanitizer, production process of the hand sanitizer, and what are the role and function of material for hand sanitizer. By using Wilcoxon sign-test, the results of the evaluation show that the audience have a significant understanding in terms of the knowledge to material and tools for producing hand sanitizer.
SOSIALISASI PROSES PRODUKSI POPCORN Taufik, Moh
Qardhul Hasan: Media Pengabdian kepada Masyarakat Vol. 8 No. 1 (2022): April
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (507.816 KB) | DOI: 10.30997/qh.v8i1.4584

Abstract

The socialization of the popcorn production was carried out to 10 participants from Sungai Liku Tangah Village, Nagari Sungai Liku Pelangai, Ranah Pesisir District. Socialization was implemented through social media i.e. YouTube and WhatsApp group. The stages of socialization activities consist of a preparation stage and an implementation stage. In the preparation stage, the speakers prepared several things i.e. popcorn formula, popcorn packaging, video presentation, materials and tools. At the implementation stage, the speakers presented several materials to the participants, namely an overview of corn, the popcorn production, packaging of popcorn, and finally determining the shelf life of popcorn. In general, the socialization can increase the knowledge of participants about the popcorn production process. This can be seen from several questions asked by the participants.
Environmental Damage: Community Lawsuit Against The Government Over Industrial Business Licenses Amiq, Bachrul; Borman, M. Syahrul; Taufik, Moh; Aranggraeni, Renda; Astuti, Pudji; Aimim-Tham, Sukanya; Aminah, Aminah
LAW REFORM Vol 20, No 1 (2024)
Publisher : PROGRAM STUDI MAGISTER ILMU HUKUM FAKULTAS HUKUM UNIVERSITAS DIPONEGORO SEMARANG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/lr.v20i1.61176

Abstract

Legal policies causing environmental damage raise questions about legal standing to file lawsuits with the State Administrative Court and its authority over business license disputes. This study examines the challenges and opportunities in implementing the authority of the state administrative court as a form of law enforcement on business licenses that impact environmental damage. This study uses the qualitative method NVivo12 Plus 12 by analyzing legal rules, journals, and online print media such as detik.com and kompas.com. The research focuses on the approach of laws and regulations related to the environment and case studies based on Supreme Court decisions. The Administrative Court plays a role in receiving claims against government actions that harm citizens. One of them is the authority to adjudicate disputes over government actions related to environmental disputes. Community participation is essential to create a healthy environment and is used not only as a means to an end but also as an end. The right to a healthy climate encompasses the right to receive environmental information, participate in decision-making, and review challenging public decisions within the scope of access to justice.
Co-Authors Aimim-Tham, Sukanya Al Akbar, Ramadhana Fatahillah Amaliyah, Nada Rifqi Aminah Aminah Angga Prasetyo Aranggraeni, Renda Bachrul Amiq Bha’iq Roza Rakhmatullah Borman, M. Syahrul Chairunnisa Oktofyani Fanzurna Emilia Ratih Saputri Emilia Ratih Saputri Eny Yulianti, Eny Erwin Aditya Pratama Fajar Wibisono Fitria, Yati Gandung Sugita Hanifah Nuryani Lioe Heni Oktafiana Hermawan, Syahrul Dwi Himmatul Barroroh Ilzamha Hadijah Rusdan Indah Putri Divia Ismail Yahya Khausan, Makmur Lilik Miftahul Khoiroh Manurung, Marintan Paskalia Marintan Paskalia Manurung Maya Adriyanti Mulfirana Nancy Dewi Yuliana Nofi Diana Nurwulan Purnasari PUDJI ASTUTI Qiram, Syahrul Rizky Kusumawardani Royyanuddin, Moh Sadewa Aziz Diamonda Saputri, Emilia Ratih Seftiono, Hermawan Septin Puji Astuti Seveline, Seveline Soekorini, Noenik Sri Wulandari, Khotimah Sugiarto, Imawan Sukayasa Syahidah Syahidah Wijaya , Alex Sandi Wijaya Murti Indriatama Wiratman, Ajus Yoni Atma