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All Journal JURNAL MEDIA INFORMATIKA BUDIDARMA JURNAL PENDIDIKAN TAMBUSAI Kurawal - Jurnal Teknologi, Informasi dan Industri Journal of Malay Islamic Studies Journal of Information Technology Ampera GANESHA: Jurnal Pengabdian Masyarakat Digital Transformation Technology (Digitech) Jurnal Sistem Cerdas dan Rekayasa Jurnal Masyarakat Madani Indonesia MDP Student Conference Jurnal Ticom: Technology of Information and Communication
Reni Septiyanti
Universitas Islam Negeri Raden Fatah Palembang
Religion Agriculture, Biological Sciences & Forestry Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Industrial & Manufacturing Engineering Library & Information Science Public Health Social Sciences Other

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Analisis Kualitas Silayak UIN Raden Fatah Palembang Menggunakan ISO/IEC 25010 Reni Septiyanti; Chintia Septiani; Rusmala Santi
Jurnal Sistem Cerdas dan Rekayasa (JSCR) Vol 8 No 1 (2026): Jurnal Sistem Cerdas dan Rekayasa (JSCR) 2026
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Widya Kartika (LPPM UWIKA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61293/jscr.v8i1.959

Abstract

Penilaian kualitas sistem informasi sebagai tolak ukur untuk mengetahui sejauh mana tingkat keberhasilan dalam menerapkan sistem informasi. Saat ini Sistem Informasi Layanan Akademik (Silayak) berperan penting dalam mengelola aktivitas layanan mahasiswa kurangnya pelatihan menyebabkan pengguna tidak memahami cara mengoperasikan sistem dengan optimal dan bagi tenaga kependidikan, permasalahan terletak pada proses pencetakan bukti yang masih dilakukan secara manual dari sistem Silayak ke Microsoft Word. Penelitian ini bertujuan untuk menganalisis kualitas Silayak di Universitas Islam Negeri Raden Fatah Palembang. Analisis kualitas Silayak dilakukan dengan menggunakan model ISO/IEC 25010 aspek Quality In Use dan Product Quality Model. Teknik analisis data yang digunakan menggunakan kuantitaitf desriptif . Hasil penelitian ini menunjukkan bahwa kualitas Silayak memperoleh nilai rata-rata 81,87 % yang termasuk kategori Sangat layak. Aspek dengan nilai tertinggi adalah Usability (84,60%) dan effectiveness (84,33%) yang menunjukkan fungsi sistem sesuai dengan kebutuhan dan relatif mudah digunakan. Sementara itu, aspek dengan nilai terendah terdapat pada adaptability (77,86%) dan freedom from risk (78,68%), yang mengindikasikan perlunya peningkatan dalam pemeliharaan serta kecepatan sistem. Secara keseluruhan, silayak telah memenuhi standar kualitas informasi, namun masih membutuhkan pengembangan lebih lanjut agar lebih efisien, stabil, dan mendukung layanan akademik secara optimal.
PELATIHAN PRODUKSI GANTUNGAN KUNCI RESIN BAGI PEREMPUAN SEBAGAI UPAYA PEMBERDAYAAN EKONOMI KREATIF DI DESA AIR KERUH Reni Septiyanti; Athirah Rifa Aulya; Iyamsi; Aisyah Hapsari; Chelsea Olivia; Nabila Regina Putri; Muhammad Ferdy Hasan; Heliza Dwi Wulandari; Elisia Modesti
GANESHA: Jurnal Pengabdian Masyarakat Vol 6 No 2 (2026): Juli 2026
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Tunas Pembangunan Surakarta (UTP)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36728/ganesha.v6i2.6338

Abstract

Air Keruh Village, Rambang District, Muara Enim Regency, South Sumatra, has significant human resource potential that has not been optimally utilized, particularly among women, whose labor force participation rate remains relatively low at approximately 28%. The majority of residents work as rubber and oil palm farmers with fluctuating incomes. This condition highlights the need for alternative income sources based on the creative economy. This community service program aimed to enhance skills and foster entrepreneurial spirit among housewives and young women through training in producing resin-based keychains. The implementation method consisted of socialization, training through lectures, demonstrations, and hands-on practice, as well as process and outcome evaluations, involving 25 participants. The results indicated that 88% of participants were able to produce resin keychains that met quality standards and had market value. In addition to improving technical skills, the activity increased entrepreneurial motivation and created opportunities for developing community-based microenterprises that can be marketed locally and through digital platforms as a sustainable strategy for strengthening the village economy.
PENDAMPINGAN PENGEMBANGAN KERUPUK JENGKOL SEBAGAI PRODUK UNGGULAN UMKM PEREMPUAN DALAM PENGUATAN EKONOMI KELUARGA DI DESA AIR KERUH Reni Septiyanti; Ahmad Sapta Riansyah; Siti Lailatun Ni'amah; Pepi Puspitasari; Muhammad Rizky Alfarel; Riza Azka Fazila; Shelpi Chandriani; Rappeh Rappeh
GANESHA: Jurnal Pengabdian Masyarakat Vol 6 No 2 (2026): Juli 2026
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Tunas Pembangunan Surakarta (UTP)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36728/ganesha.v6i2.6339

Abstract

Jengkol (Archidendron pauciflorum) is a local commodity with high potential as a raw material for value-added food products. In Air Keruh Village, Rambang District, Muara Enim Regency, the utilization of jengkol remains limited to raw sales with relatively low economic value. This community service program aimed to enhance the added value of jengkol through mentoring in the development of jengkol crackers as a flagship product of women-led MSMEs, while strengthening household economic resilience. The methods employed included observation and problem identification, assistance in the production process based on Good Manufacturing Practices (GMP), mentoring in packaging and marketing, and evaluation of program outcomes. The results demonstrated a significant increase in the partner’s production capacity from 5 kg to 12 kg of raw materials per week (a 140% increase). The product’s selling price rose from IDR 2,000 to IDR 5,000 per 100 grams with labeled standing pouch packaging. Organoleptic testing indicated an overall acceptance rate of 84%, categorized as “liked.” Furthermore, marketing channels expanded from local markets to direct sales and online platforms through WhatsApp Business and local marketplaces. This program demonstrates that innovation in processing jengkol into crackers can enhance the competitiveness of women-led MSMEs and generate tangible economic impacts for families and the surrounding community.
PELATIHAN FERMENTASI TEMPE SEBAGAI STRATEGI PEMBERDAYAAN PEREMPUAN DALAM PENGEMBANGAN USAHA MIKRO RUMAH TANGGA DI DESA AIR KERUH Reni Septiyanti; Berliana Yusanti; Intan Permata Sari; Intan Triwika Delviana; Jery Dwi Putra Adha; Putri Rizki Aulia; Dwi Anggun Rahmawati; Nurazizah Nurazizah
GANESHA: Jurnal Pengabdian Masyarakat Vol 6 No 2 (2026): Juli 2026
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Tunas Pembangunan Surakarta (UTP)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36728/ganesha.v6i2.6343

Abstract

Desa Air Keruh, Kecamatan Rambang, Kabupaten Muara Enim, merupakan wilayah dengan mayoritas penduduk bermata pencaharian sebagai petani yang masih mengandalkan penjualan hasil pertanian dalam bentuk bahan mentah, sehingga nilai tambah ekonomi yang diperoleh relatif rendah. Kondisi tersebut mendorong perlunya program pemberdayaan perempuan melalui pelatihan keterampilan pengolahan pangan berbasis potensi lokal. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan pengetahuan dan keterampilan ibu rumah tangga dalam memproduksi tempe melalui proses fermentasi sebagai upaya penguatan ekonomi keluarga. Metode yang digunakan adalah pendekatan edukatif dan partisipatif yang meliputi pemutaran video proses pembuatan tempe, penyampaian materi mengenai tahapan fermentasi, serta praktik langsung pengemasan kedelai yang telah diinokulasi ragi. Peserta kemudian melanjutkan proses fermentasi secara mandiri di rumah selama 24-48 jam. Hasil kegiatan menunjukkan bahwa seluruh peserta mampu memproduksi tempe dengan kualitas baik, ditandai dengan terbentuknya miselium putih yang merata, tekstur padat, dan aroma khas tempe. Dari aspek ekonomi, pengolahan 4 kg kedelai dengan total biaya produksi sebesar Rp83.500 berpotensi menghasilkan pendapatan hingga Rp100.000, sehingga memberikan peluang peningkatan nilai tambah produk. Kegiatan ini menunjukkan bahwa penerapan teknologi fermentasi sederhana dapat menjadi strategi efektif dalam pemberdayaan perempuan desa serta penguatan ketahanan ekonomi keluarga secara berkelanjutan.
Analisis Usability Aplikasi E-Dosen UIN Raden Fatah Palembang Menggunakan Metode System Usability Scale (SUS) Reni Septiyanti; Erni Patmawati; Muhamad Son Muarie
Kurawal - Jurnal Teknologi, Informasi dan Industri Vol 9 No 1 (2026): Vol 9 No 1 (2026): Jurnal Kurawal Volume 9, Nomor 1, Maret 2026
Publisher : Universitas Ma Chung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33479/kurawal.v9i1.1443

Abstract

The E-Dosen application is a program developed by the Internal Audit Unit (Satuan Pengawas Internal/SPI) of UIN Raden Fatah Palembang to support lecturers’ performance in providing better services; however, since the application has only recently been implemented, its relatively complex interface has caused confusion for some lecturers, and the large number of features tends to slow down the reporting process. This study aims to evaluate the usability of the E-Dosen application using the System Usability Scale (SUS) method, which includes the variables of effectiveness, efficiency, and satisfaction. Random sampling was employed, involving 240 lecturers as respondents for the SUS assessment and 10 additional lecturers for task scenario testing. The results indicate that the effectiveness level reached 85%, the efficiency value was 0.02877 goals per second showing that tasks could be completed in an average time of 35 seconds per task and user satisfaction, based on a SUS score of 71, fell into the “Good” category, corresponding to Grade C and an acceptable usability scale. Overall, the E-Dosen application is generally usable, although further development is required, particularly in simplifying workflows and the user interface, to enhance speed and user satisfaction.
Co-Authors Agiyani, Gina Agustiyyani, Mutiara Ahmad Sapta Riansyah Aisyah Hapsari Ananda, Yora Veronica Anita Trisiah Anita Trisiah Aprianto, Maiko Athirah Rifa Aulya Berliana Yusanti Chelsea Olivia Chintia Septiani Darius Antoni Dwi Anggun Rahmawati Elisia Modesti Erni Patmawati Fattarsyah, Sultan Daffa Friska Karunia Haliyah Salsabila Heliza Dwi Wulandari Herdiansyah, M. Izman Hidayanti, Indah Ilham Akbar Adeguno Ilham, Muhammad Alfaiz Intan Permata Sari Intan Triwika Delviana Iyamsi Jery Dwi Putra Adha M. Aji Sukma M. Dava Munasya M. Rayhan Dzaki Al Falah Muarie, Muhamad Son Muhammad Ferdy Hasan Muhammad Rizky Alfarel Nabila Regina Putri Nurazizah Nurazizah Pahlevi, Muhammad Rezha Pepi Puspitasari Puspita, Weni Putri Rizki Aulia Rahma, Fadhilah Meika Rappeh Rappeh Riza Azka Fazila Safira Azzahra Santi, Rusmala Shelpi Chandriani Siti Lailatun Ni'amah Utami, Eny Larosa Putri Weni Puspita Widya Cholil Wijaya, Freddy Kurnia Winda Nurmalia